शैडोइंग अभ्यास: The power of pepper ⏲️ 6 Minute English - YouTube के साथ अंग्रेजी बोलना सीखें
B1
6 Minute English from BBC Learning English.
110 वाक्य
यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।
1
6 Minute English from BBC Learning English.
2
Hello, this is 6 Minute English from BBC Learning English.
3
I'm Neil.
4
And I'm Bekah.
5
In this episode we're discussing a food seasoning that's
6
so popular we eat around three quarters of a million tonnes of it a year.
7
We're talking about pepper.
8
Do you add pepper to your food, Bekah?
9
I do, Neil.
10
Yes, I think it's an easy way way to add some spice.
11
Yeah, I love a bit of pepper.
12
I grind pepper onto everything.
13
Well, not everything.
14
But I do like it.
15
Given its popularity, it's surprising that most people know very little about pepper.
16
Did you know, for example,
17
that peppers are the fruit of vines,
18
often growing over 10 metres high?
19
Our ancestors would be surprised how little we know.
20
From ancient Greece onwards, pepper was prized as the black gold of ingredients,
21
and explorers crossed oceans in search of it,
22
discovering new continents along the way.
23
In this episode, we'll get reacquainted with pepper and learn some useful new words and phrases too.
24
And remember, you'll find a transcript for you to read along with us as you listen on our website, bbclearningenglish.com.
25
OK, first I have a question for you, of course, Becca.
26
Although it's black pepper you're most likely to see in shops and restaurants in the UK,
27
there are hundreds of different varieties worldwide.
28
But what is unusual about Phu Quoc,
29
a white pepper from Vietnam?
30
Does it a make people cry,
31
b taste like Parmesan cheese,
32
or c cost more than gold?
33
Hmm, well I don't think it would be as expensive as gold
34
and I kind of want it to taste like Parmesan cheese.
35
OK, well we'll find out later in the programme.
36
Mathilde Rolinger is the daughter of Olivier Rolinger,
37
an award-winning French chef famous for his use of spices.
38
While other little girls of her age were sprinkling sugar on their breakfast yoghurt,
39
Mathilde was the only girl in Paris sprinkling pepper.
40
Today, Mathilde runs the Epis Rollinger spice shop in the Opera area of the city.
41
Here, customers can find a huge range of peppers,
42
from fruity red Cambodian Kampot pepper to Borneo's Sarawak black pepper with its woody aroma.
43
These peppers have strong distinctive tastes.
44
But curiously, they enhance rather than overpower the flavor of the food you're eating,
45
as Mathilde explained to BBC World Service programme, The Food Chain.
46
It will give a kick and transform it,
47
but you will still have the savor of the different ingredients.
48
It will not disguise the other ingredients,
49
but it will push them.
50
It's a flavor catalyst.
51
We can say in punctuation, like it's an exclamation.
52
It's like an exclamation mark.
53
Exactly.
54
Mathilde says pepper gives food a kick.
55
To give something a kick means to provide it with extra stimulation or excitement.
56
Pepper also makes flavours more intense.
57
Mathilde calls it a catalyst – something that causes another action to start or makes it happen more quickly.
58
In fact, she says pepper is like an exclamation mark.
59
Saying something is like an exclamation mark means it shows strong emotion
60
or excitement – the same thing an exclamation mark does in written punctuation.
61
Mathilde's spice shop holds pepper tasting sessions,
62
where she explains to customers the origin of her peppers and how they grow,
63
changing colour as they harden in the sun.
64
Reporter John Lawrenson attended one of these tasting sessions for BBC World Service programme The Food Chain.
65
The different colours of pepper,
66
though, as Mathilde started to say,
67
do not correspond to the different varieties,
68
but to the maturity of the peppercorns and what people do to them.
69
They're green when they're young,
70
black when they're mature and dried,
71
red when they're very mature.
72
Grey pepper is an industrial creation, not a botanical one.
73
Ground to a fine powder,
74
it is, says Mathilde, grey dust.
75
She's not very keen on that one.
76
The colour of pepper is not determined by the variety,
77
but by its maturity.
78
A food's maturity describes the stage when a food is fully grown and ready to harvest.
79
For peppers, this is when they wrinkle and go black.
80
Often, a pepper mill is used to grind pepper,
81
to crush it into powder by pressing it between two hard surfaces.
82
This happens with grey pepper,
83
an artificially produced pepper mix which Mathilde is not keen on,
84
meaning she doesn't like it.
85
We've learned so much about pepper,
86
I'll look at it differently the next time I sprinkle some of my food.
87
OK Neil, I think it's time to reveal the answer to your question.
88
Yes, I asked you what's unusual about Phu Quoc,
89
a white pepper from Vietnam.
90
I answered B, because I want it to taste like Parmesan cheese.
91
Well, you're lucky because it is in fact B.
92
It tastes like parmesan cheese.
93
Well done.
94
OK, let's recap the vocabulary we've learned,
95
starting with the phrase give something a kick,
96
meaning to add extra thrill or excitement.
97
A catalyst causes something to start or speeds it up.
98
If you say something is like an exclamation mark,
99
you mean it signifies strong emotion,
100
surprise or excitement, just like an exclamation mark does in writing.
101
A food's maturity refers to the stage when it's fully grown and ready for harvest.
102
To grind food means to crush it into powder by being pressed between two hard surfaces.
103
And finally, if you're keen on something,
104
you like it and enjoy doing it.
105
Once again, our six minutes are up.
106
But remember, you can find worksheets,
107
quizzes and loads more resources to improve your English on our website, bbclearningenglish.com.
108
you there soon.
109
But for now it's goodbye.
110
Goodbye.
ऐप डाउनलोड करें
आपके बोले हर वाक्य के लिए AI स्कोरिंग
TRENDING
लोकप्रिय
इस पाठ के बारे में
इस पाठ में, आप काली मिर्च और उसकी विविधताओं के बारे में जानेंगे। इस दिलचस्प मामले में, हम भोजन में स्वाद बढ़ाने के लिए काली मिर्च के उपयोग, उसके इतिहास और दुनिया भर में इसकी विभिन्न प्रकारों के बारे में जानकारी प्राप्त करेंगे। यह न केवल आपके शब्दावली को बढ़ाने में मदद करेगा, बल्कि आप इसे अंग्रेजी में संवाद करने में भी सुधार लाने में मदद करेगा।
मुख्य शब्दावली और वाक्यांश
- Seasoning: मसाला
- Fruit of vines: बेलों का फल
- Distinctive tastes: विशेष स्वाद
- Enhance: बढ़ाना
- Aromas: सुगंध
- Kick: धक्का, अचानक परिवर्तन
- Catalyst: उत्प्रेरक
- Sprinkle: छिड़कना
अभ्यास टिप्स
इस वीडियो में बातचीत की गति मध्यम है, जिससे आप अंग्रेजी उच्चारण में सुधार के लिए इसे आसान तरीके से अनुसरण कर सकते हैं। आप shadow speech तकनीक का उपयोग कर सकते हैं। वीडियो सुनते हुए, इसे धीरे-धीरे आवाज़ के साथ बोलने की कोशिश करें। यह न केवल आपकी सुनने की क्षमता को बढ़ाएगा, बल्कि आपकी अंग्रेजी शैडोइंग और shadowspeak तकनीक को भी मजबूत करेगा।
वीडियो को बार-बार सुने और महत्वपूर्ण वाक्यांशों को दोहराएं। इस तरह, आप न केवल अपनी उच्चारण पर ध्यान देंगे, बल्कि अपनी शब्दावली में भी सुधार करेंगे। यूट्यूब से अंग्रेजी सीखें और इसे सामाजिक संदर्भ में उपयोग में लाएँ ताकि इस ज्ञान को और बेहतर समझ सकें।
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।
☕ हमें एक कॉफी पिलाएं
आपके समर्थन के कारण ShadowingEnglish 100% मुफ्त है। सर्वर और AI की लागत अधिक है — आपकी कॉफी हमें आगे बढ़ने में मदद करती है! 🙏