쉐도잉 연습: Little Treats, Big Nostalgia with James and Oliver Phelps | Harry Potter: Wizards of Baking | Max - YouTube로 영어 말하기 배우기

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Yes, this reminds me, when I was a little boy, my grandma said to me, "Get out of the kitchen." Hello, Asia.
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Yes, this reminds me, when I was a little boy, my grandma said to me, "Get out of the kitchen." Hello, Asia.
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I'm James. And I'm Oliver Phelps.
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And today, we’re going to put our "baking skills" to the test.
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With these Popin' Cookin' candy kits.
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I have not one clue, apart from the colourful pictures on the back, of what we're supposed to do here.
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I assume it's to make this looking candy.
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I mean, the emojis look very happy.
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- They do, don't they? -Especially since everything is in Japanese, apart from pictures, which, hopefully we can understand those.
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Okay, let's go.
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Alright, let's go.
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So, what we are going to do is pop it open.
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I’m gonna pop those down there.
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Put my cones in.
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Get my wafer ready.
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And then, using the spatula, it says to divide into four, this wafer.
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I don't think I'm delicate enough for this.
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No, I think you're a bit too...
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Sloppy. I'm having fun baking, which is the whole point of baking, isn't it?
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It is. I'm not here to...
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become the next Wizard of Baking.
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Available now on Max.
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I'm here to...
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just enjoy myself.
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Yes. Do the other side.
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The taste is an acquired taste.
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One I haven't acquired yet.
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So anyway, so we're going to try and, I'm trying to get this in this side here.
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For anyone watching, put it one, one in.
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Like, one white, one pink, one white… Otherwise, you're just going to get pink and white.
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Just learning from experience here.
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And then, chocolate time.
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Geez, it comes up.
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Don’t open it underneath your nose.
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So that's there, that's there, then I need… That's chocolatey.
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…up. Yeah, I think I put too much water in.
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I didn't read the instructions properly.
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You did it again, didn't you?
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Yep. We spent six episodes around the best bakers in the world and I have learnt nothing.
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- How's that? - Oliver, that's uh… How's that? Look at that.
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That is very good.
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Got a cake on the go here.
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You've still got the twirl on though.
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Yeah, you've got to get the twirl on.
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I'm going to try and cheat it a bit here.
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Fill and turn, is that the...
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So you're supposed to go down gently.
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I mean, mine's melting a bit.
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This is so sad.
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I'm just going to get it, I'm going to put it into my little wafer case here.
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You know there's certain ice creams that you get when you go to the beach on holiday.
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It smells like that.
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You don't, you could buy the same ice cream any time of the year at home and it still would taste different.
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This is what, this smells of the beach for me.
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This smells of a good summer's holiday.
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Yes, this reminds me, when I was a little boy, my grandma said to me, "Get out of the kitchen." "Ol, you'll be better outside." "You go play ball." No, so, we were always encouraged actually, when we were younger, to help out cooking and just seeing how things were made.
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I'm pretty sure you've got to use all the icing up, haven't you, if you're going to make it.
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There's no point… Now I’ve got that done there.
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Now… This has got some… Ooh, it's got some twirl now.
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Oh no, why is it upside down?
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Oh no! No! No!
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How did that happen?
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Did you do that?
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Oh yes, yes, I did that.
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Sabotaged my bake.
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Do you know what saves a lot of things?
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Sprinkles. Sprinkles.
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Also, if you're baking, you can make as much mess as possible.
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This is actually a known thing, that good bakers make as much mess - so as you can see. - Bakers, bakers do.
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Alright, I am done.
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The one thing that I have learned from this is that these creations need a good name.
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So I am going to be calling this one "Oliver's Whimsical Wafer of Fun." James, what do you call the ice cream?
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"James' Just Have Fun Desserts." And this one would be "A Phelps-tastic Boat of Joy." How did you get yours like that?
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Mine did look like - Mine looked better than that.
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Who do you think did a better job?
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Personally, I think it speaks for itself.
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You have Exhibit A and Please Try Again Later.
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Just because mine looks sad it doesn't mean they're not having a good time.
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- Sad? Sad? It looks… - Have you seen a sad looking ice cream?
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I mean that looks really sad.
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And that one just looks like it's been dropped.
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- But it has. - It had, actually.
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Now I think we can agree that we should leave the baking to the professionals.
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But I tell you what we should leave to us.
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Hosting! So, catch us hosting "Harry Potter Wizards of Baking" only on Max.

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인기 동영상

이 수업에 대한 소개

이번 영상에서는 James와 Oliver Phelps가 일본의 Popin' Cookin' 제과 키트를 사용하여 다양한 간식을 만드는 과정을 보여줍니다. 영상 속 대화에서는 요리하는 재미와 그 과정에서의 실수를 공유하며, 자연스럽게 영어를 배우고 연습할 수 있는 분위기를 조성합니다. 이번 수업에서는 요리 관련 어휘뿐만 아니라, 다양한 일상적인 영어 표현을 연습할 수 있습니다. 이를 통해 학생들은 영어 쉐도잉 연습을 통해 발음과 유창성을 개선할 수 있습니다.

주요 어휘 및 구문

  • kitchen (주방)
  • baking skills (베이킹 기술)
  • candy (사탕)
  • wafer (웨이퍼)
  • instructions (지침)
  • experience (경험)
  • chocolate (초콜릿)
  • acquired taste (사서 익힌 맛)

연습 팁

영상을 보면서 shadowspeak를 연습하는 것이 매우 유익합니다. 특히, James와 Oliver의 대화는 부드럽고 자연스러운 억양으로 진행되어, shadow speech 연습에 적합합니다. 대화의 속도는 적당하며, 감정을 담아 얘기하는 모습이 자주 등장하기 때문에, 반복적으로 듣고 따라 하면서 IELTS 스피킹 및 다른 말하기 시험에 대비할 수 있습니다.

특히, 비디오 중간중간의 실수를 겸허히 인정하며 서로 소통하는 장면에서, 관련된 표현들을 따라 하며 영어 쉐도잉을 시도해 보세요. 발음을 신경 쓰면서 따라 말하면, 더 나은 발음과 유창성을 익힐 수 있습니다. 대화 내용에 집중하시고, 자주 쓰이는 구문들을 반복 연습하는 것이 중요합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

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