Prática de Shadowing: Vlog Chậm Rãi - Cùng mình đi ăn phở nổi tiếng Hà Nội | Học tiếng Anh giao tiếp hàng ngày - Aprenda a falar inglês com o YouTube
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What's up my friends?
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What's up my friends?
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Right now we are in Hanoi and we are going to go have some delicious beef pho for lunch.
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And this is one of my favorite pho places in Hanoi
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so we are not too far away about five minutes
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so we're going to go there now and yeah have some good pho.
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So right now the time is about 1 20 in the afternoon.
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I usually eat lunch a little bit late
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because right at noon the restaurants are super busy
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and I'm still in like the work mode
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so normally in the morning I will wake up have a coffee
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and just start working I usually don't eat breakfast
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but then at lunch I have a pretty big lunch some
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of you who live in Hanoi you probably already know
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which restaurant I'm going to right now and this is La Dope Street
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and I actually like this street a lot
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because there are a lot of trees it's nice there's a lot of shade
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so it's pretty cool during the summer and there are a lot of restaurants
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and cafes here too oh
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and another thing guys I've been reading all the comments on the blogs the past few days
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and I just want to say thank you
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so much for all of the all of the really super nice comments
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that you guys have been posting they really do mean a lot
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so I want to let you guys know now
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that I truly appreciate it thank you so much all right
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so we are almost at the restaurant now there's always a There's a lot of traffic right here.
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Can I squeeze through?
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No. And it's just right up here on the right side.
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Okay, and here we are.
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We have reached your destination.
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Looks like I got the last parking spot which is nice.
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Okay so I'm going to pay here you pay first and I always pay by...
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I always pay by bank transfer.
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I just find it super convenient.
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Hello.
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Yeah.
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Can I film?
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Yeah?
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Okay, thank you.
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So a fun fact about Pho Thin is that it was founded in 1979 at this location by Nguyen Chok Thin.
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And he invented a method which was different than Tai Chi,
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but instead it was Tai Lan,
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which is basically frying the beef before putting it in the bowl of pho making it more rich and flavorful
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it's funny because this food is prepared way faster than fast food plus the ingredients are totally fresh
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and healthier for you too.
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So first they put in the noodles,
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the beef, the onions, and then they pour the broth on top.
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There they go.
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I ask you, how long do you cook the soup?
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The soup is cooked for 24 hours.
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Why?
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Why?
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It's not that when you cook the soup.
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It's not that when you cook the soup.
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24 hours.
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24 hours.
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Because the soup is cooked for yesterday.
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It's cooked for the soup.
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It's cooked for the soup.
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Yes, it's cooked for the soup.
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I see a place where I open the door and I open the door
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I always open the door I like the good look at it And normally this restaurant is super busy
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But right now it's nearly 1.30 So there are not too many customers here now the lunch rush,
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like the busy hour is over so and actually the bowl the bowl
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that they give you here is huge as well
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if you get like a large size it's it's really big
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so when I eat that I'm usually full until dinner time Guys,
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it's weird because when I first started making these vlogs like two weeks ago...
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...
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...
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...
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...
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...
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...
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...
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Yeah, when I first started filming these vlogs,
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I felt really kind of shy.
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But then I found after you guys did a lot of nice comments and had a lot of views, same.
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Then it made me feel like,
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oh okay, this is something that people really want to learn.
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Alright guys, so here is the bowl of pho.
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As you can see, there are quite a few onions,
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but I love onions, so that's okay.
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And these, actually in English,
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we would call these spring onions or green onions.
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Then we have slices of beef here.
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We have the broth.
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And under the mountain of beef, we've got some noodles.
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But since this is a special bowl,
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there is just tons of beef.
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Right here we have the poached eggs,
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some chili peppers, some lime.
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Personally, I always just put a little bit of vinegar in the pho.
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So one thing that I do love about this pho is that it's quite rich.
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Like this is not very light, right?
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There's a lot of flavor.
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For some people a lot of oil,
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maybe too much oil for some,
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but that's how I like it to be honest.
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So to describe this in English you would say it's a bit salty,
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but the flavor is like really rich and it's just delicious.
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I find it amazing.
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And the beef also, the beef is tender, easy to chew.
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It's not like the beef that you have to chew for like a minute and then your jaw gets tired No,
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this beef is pretty pretty tender and soft and there there is so much of it
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when I eat pho I don't know if this is what everybody does but I
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Try to get an even amount of everything so I tried to get some beef the noodles then
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get a bit of liquid and then that is the perfect spoon of pho.
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So I find when you're eating a noodle dish it's really easy to get the water to splash on your shirt.
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So one thing I learned pretty early after coming to Vietnam was to put my face close to the bowl
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when I eat it.
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Because before I would just be like this
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and then the noodle would throw a bit of the broth at my shirt and then I realized why
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Vietnamese when they eat, they eat pretty pretty close to the bowl.
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I would never wear a white shirt if I was going to have a hot pot or noodles or something.
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Just too risky.
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And I think most people know this was called iced tea before I I came to Vietnam I read online
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that everybody drinks iced tea
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and I thought they were talking about the Arizona iced tea like the the Western version
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which is really sweet and strong
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and I thought huh that's interesting how everybody in Vietnam likes to drink the iced tea
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but then when I came here I realized it's like real iced tea,
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you know what I mean?
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Not the western one.
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I find this restaurant is also nice because they have a lot of fans,
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so on a hot summer day it's pretty cool in here.
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They've got the ceiling fans and the...
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actually they might not have an air conditioner.
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I don't see an air conditioner but they have a lot of fans.
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Either way it's nice and cool.
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Can't forget the egg.
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The egg is so good.
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So good.
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I remember my friend after I was here for about six months,
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my friend was here for over a year.
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We went out to eat pho with each and and I ordered the eggs.
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And he's like, what's that?
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I'm like, oh, it's zum chen, you know, poached egg.
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And then he said, oh, I never tried it.
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So I said, try it.
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It's really good.
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And then he had it,
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and he said it was like,
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one of the most delicious things he ever ate.
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There is actually so much beef in this bowl of pho.
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So, it was, I think, $90,000 or $100,000.
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I'm not sure, but the total was $115,000 for a special bowl with two eggs and an iced tea.
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And this bowl is by far the most beef that I've ever had in a bowl of pho before before.
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So, to me, it's worth it.
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If I can have a lunch or a bowl of pho and then I'm not hungry until dinner time,
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then I think it's pretty worth it.
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Okay guys, I'm topping out.
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I'm so full of it right now.
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And this is the sign that you're finished, right?
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You You just put your chopsticks on the bowl.
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But yeah, we just have some broth left and some onions,
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but all of the meat and the noodles are done.
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Now I'm going to be full for like four or five hours until it's time for dinner,
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so it's pretty good.
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Then we get back to work now.
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All right, guys, so as you can see,
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the people are very friendly.
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The pho is delicious.
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So if you are in Hanoi, definitely check it out.
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13 lao duk.
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It's pho tin.
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So.
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All right, guys.
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I'm going to go home.
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And it looks like it's going to rain.
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So I'm going to put away the camera before it rains.
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But, yeah.
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Hope you enjoyed the video.
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And I will see you in the next one.
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See you later, guys.
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Last video, I did not give you guys any footage of Tiin Teo.
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So let me make up for that right now.
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Hello, Thao.
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Oi.
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Thao, oi.
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And oh, look who wants attention.
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Hi, buddy.
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This is Thien Thao, the good life of Thien Thao.
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I got this new couch and Dale seems to like it.
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Aw, you taste a bit of the pho, Dale.
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He cleans me, he cleans himself.
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And then over here, we've got Dee.
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Dee just loves shoving his face.
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Dee, what are you doing?
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He loves to shove his face into things.
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Rub his face.
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Dee, oi.
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Come here.
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Come here.
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Good boy.
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Good boy.
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He's such a good cat.
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Okay, guys.
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That's it for the vlog.
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Thank you so much for watching.
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I hope you enjoyed it.
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And I will see you in the next video.
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See you later.
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Sobre Esta Lição
Nesta lição, você irá praticar inglês em um contexto cotidiano, acompanhando um vlog que mostra a experiência de uma pessoa explorando a famosa comida de Hà Nội: o pho. Ao assistir a este vídeo, você não apenas aprenderá como se comunicar em inglês sobre experiências gastronômicas, mas também como descrever ambientes e interagir em situações sociais, como pedir comida em um restaurante. A prática de conversação em inglês se tornará mais fluida ao incentivar você a repetir e se familiarizar com o vocabulário específico utilizado no vídeo.
Vocabulário e Frases-Chave
- pho - um prato tradicional vietnamita feito de macarrão e caldo.
- restaurant - restaurante, onde você pode comer fora.
- delicious - delicioso, descrevendo o sabor da comida.
- parking spot - vaga de estacionamento, um local para deixar o carro.
- beef - carne de vaca, um dos ingredientes principais do pho.
- fresh ingredients - ingredientes frescos, importante para uma boa refeição.
- broth - caldo, usado na preparação do pho.
- cooked for 24 hours - cozido por 24 horas, uma técnica que realça o sabor.
Dicas de Prática
Ao assistir ao vídeo, sugerimos que você utilize a técnica de shadow speak para melhorar sua pronúncia e fluência. Essa técnica consiste em imitar o que você ouve instantaneamente, prestando atenção aos detalhes da entonação e ritmo do falante. O vídeo possui um tom descontraído e uma velocidade moderada, o que torna mais fácil acompanhar. Aqui vão algumas dicas para você aproveitar ao máximo sua prática de shadowing:
- Assista ao vídeo várias vezes. Na primeira vez, apenas ouça e tente entender o contexto.
- Na segunda vez, pause após cada frase e repita em voz alta, imitando o tom e a velocidade do falante.
- Se precisar, utilize a função de diminuir a velocidade do vídeo, se disponível, para que você consiga acompanhar melhor.
- Concentre-se em trechos onde o falante expressa emoções ou entusiasmo, como quando descreve o prato delicioso. Isso ajudará você a entender melhor as expressões idiomáticas usadas na conversa.
- Pode ser útil anotar palavras ou frases que você acha desafiadoras e praticá-las separadamente.
Essa prática não só aprimorará sua habilidade de escuta, mas também ajudará a integrar o vocabulário novo ao seu uso diário. Ao incorporar essas práticas em seu estudo, você encontrará uma melhoria significativa na sua prática de conversação em inglês.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.
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