ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: CONVERSATIONS in British Pubs | Easy English 225

Hi everybody, welcome to a new episode of Easy English.

⏸ หยุดชั่วคราว

ความเร็ว:

252 ประโยค

หากประโยคสั้นหรือยาวเกินไป กดที่ Edit เพื่อปรับแก้

Hi everybody, welcome to a new episode of Easy English.

So carrying on from our series of conversations with native speakers,

I wanted to bring you something special, something very quintessentially British.

The pub.

This time I'm going to be going inside pubs and making conversations with the bartenders.

Not only are you going to get advice,

but you're going to learn some of the phrases and some conversational pieces to get you going,

but also some advice on what you should

and shouldn't be doing in a British pub and some secret tips that you maybe don't know.

So here we go, this is Conversations in a British Pub.

Hi, how's it going?

Yeah, all good mate, how are you?

Hiya, you alright?

How's it going?

Yeah, not bad, yourself?

Yeah, good, thirsty.

Oh, what would you like?

We've got some good beers here, ciders.

Ah, yeah, okay.

We've got quite a few different beers.

Are you kind of after more lager stuff,

or we've got some local stuff over here as well?

We've got obviously Guinness style on tap.

We've got lagers, we've got pale ales.

Over here we've got Cruz, Red Stripe and Moretti.

Okay, and these are all lagers?

Yeah, these ones are all lagers and then if you're after a stout we've got Guinness here.

Okay.

Which is a bit more heavier.

Like percentage wise?

Not percentage wise, just like on like taste.

What is a cider?

So, a cider is basically made of apples,

instead of like wheat, barley and stuff like beers.

Okay.

If you want to try a bit you're more than welcome, it's quite sweet.

Is it okay to try a bit?

Yeah, of course.

Can I try.. which one would you recommend?

So this one's very fruity,

very sweet, and this one's more like a traditional cider.

So if you haven't tried cider, try this one.

If you'd like, you can have a tester of anything you want.

Oh, is that okay?

So I'd probably recommend, if you want to try something local,

probably recommend the Sonar or the ABS Super Pale.

Okay.

Like usually somewhere will have like,

you know, a local thing on top that you can just drive through.

Oh yeah, I've heard of like Pale Ale's.

Yeah, do you want a little tester of those?

Yeah, why not?

Yeah, sure.

So what's the difference between a beer and a lager and an ale?

So your lager are sort of like your normal beers that you get.

They're not too complex, they're quite hoppy for the most part.

And then your ales, you get a little bit more complex with like more fruit in them for example.

A lot of the ones on casks are like your sort of old man beers,

sort of the old sort of English pub sort of beers that you get.

Quite easy drinking a lot of the time and a quiet taste I'd say.

Is it this warm, flat?

Warm sort of flat feeling.

Very different to the sensation of drinking a lager for example.

And that's quite common in the UK.

Very common in the UK.

Places like America and stuff,

if they came here and they saw this and they got given a warm beer,

they'd be like what is this they'd be

so confused is it possible to taste yeah i'll take some yeah would

that be okay yeah is

that normal in a pub to be able to taste yeah no literally yeah people come in all the time

and be like oh i've never tried that

so we always try to offer people if they want to try Try something new.

So this topic gives me a really great reason to recommend our conversation membership of Easy English.

It's a membership that allows you to grow your confidence in speaking in the English language to native and non-native English speakers.

Each week, I sit down at my laptop like I'm doing now on a Tuesday night

and have conversations with our conversation members on Zoom.

There we create an inclusive and welcoming atmosphere where we create pre-arranged topics

that we talk about for one hour on a Tuesday night.

I truly believe that the best way for you to improve your speaking and listening skills is just by doing it.

Making mistakes is all part of learning a language.

And that's what we promote in our conversation calls.

It's a fantastic place for you to come and practice your English speaking skills learn from making mistakes.

On top of that you're also going to get to meet myself,

EZ and our other wonderful conversation members from all around the world.

Perhaps you're learning for family or friends

or perhaps you're moving to an English-speaking country or maybe you're even starting a job where English is the desired language.

All are welcome to our conversation calls online.

Currently our conversation membership is offering a seven-day free trial which gets you one free lesson on Tuesday nights.

If you're interested in joining the conversation membership,

then go to easyenglish.video forward slash membership and we'll see you online.

Now back to our episode.

And is it normal to get like these little tasters?

It is very normal, yeah.

Okay.

We always ask because it makes it easier for us anyway.

Purely on the...

If you're enjoying what you're drinking then it's way easier next time.

And what sizes do beers come in?

100

We either have a pint or a half pint.

101

Ah, okay.

102

That's the two sizes you can get.

103

Okay.

104

And is it possible to try everything here?

105

Yeah, you can try as many as you like.

106

Is it even possible to try wines and stuff?

107

Yeah, you can try a little bit of wine.

108

Really?

109

You just can't try any of the spirits just

110

because they're really strong drunk so you can't try any of those otherwise you might get drunk.

111

What are like normal opening and closing times for a pub?

112

So a lot of pubs really will open around midday maybe 11 for the most part,

113

maybe close around midnight.

114

Whereas the weekend you'll go on to a bit later.

115

We have a very late license and we go until 3 o'clock on the weekend

116

so we'll be open 12 midday till 3 in the morning.

117

Okay, and you, there's this thing that happens

118

when you go to a pub where people will ring bells at the end of the day, right?

119

What does that super- So that's the last order bell.

120

Not every pub has them.

121

Most people normally just turn the music down and shout,

122

but we have a big bell just up here.

123

Hear a load and then just scream last orders until everyone notices.

124

And what does that mean?

125

That's last- means that that is the call to come get your last drinks.

126

It's about 15, normally about half an hour to 15 minutes before we close.

127

And then when we close,

128

when the bar's closed, you ring it again and shout time at the bar so everyone knows no more drinks.

129

And I see you have like crisps behind you.

130

I do, so we've got crisps and nuts.

131

It's very standard, just to have crisps and nuts as a snack.

132

That's normal in a pub?

133

Yeah, that's normal.

134

What about food, if I'm hungry as well?

135

Do you need food?

136

Food?

137

Yeah, we've got a food menu just over here on the table.

138

At the moment here we So we do burgers,

139

chicken wings and tenders, and then we've got quite a bit of fry menu over here as well.

140

So like a normal dish is like burgers and chips?

141

Yeah, a normal dish in pubs is like burgers,

142

fish and chips is probably quite common as well.

143

On Sundays, some pubs might do a roast dinner,

144

which is very common in the UK.

145

Do you only serve alcoholic drinks here?

146

No, no, no. We've got non-alcoholic stuff as well.

147

So you do non-alcoholic fairs.

148

um so you've got lucky saint

149

which uh once again also is quite low too um it's

150

brewed by actually no it's not i lie it's just english

151

it's not brewed by these these guys do their own good stuff though nice

152

and yeah you've got cider guinness probably the best one uh i would say

153

and then heineken erdinger which is more i think less soft drink

154

and loads of soft drinks as well do you have anything else

155

that like maybe someone who would never been to a pub before wouldn't know they could do

156

or should do or any etiquette.

157

Most pubs you're allowed to bring children until a certain time so here it's 8 o'clock

158

after 8 o'clock we can't have any children.

159

And that's normal?

160

Yeah and it's normal and also anyone under 18 has to be with an adult.

161

Moving from Australia to here the biggest difference is that you can bring pets in here.

162

Oh yeah, bring my dog in?

163

Yeah you can bring a dog in.

164

My tortoise?

165

Yeah I mean so I would never say the tortoise bring in here but yeah.

166

Do you pay at the end of your drinking session?

167

No, no, no, there's nothing that is different.

168

Especially in America, you do tabs all the time.

169

Ah, okay, yeah.

170

Yeah, right, tab.

171

In England, if you want to do a tab, you can ask us.

172

What is a tab?

173

A tab is where you put a car behind the bar and then you,

174

you know, just get us to put drinks on your table.

175

Yeah.

176

Whereas, well, but in general,

177

unless you're in a massive group,

178

this isn't really the done thing to do,

179

especially if you're in individual drinks.

180

A lot of pubs will just prefer you to pay as you go.

181

The main thing is just be respectful and chat to your bartenders,

182

because they're always up for a chat.

183

That's the thing.

184

It gets very boring standing behind a bar doing the same thing constantly.

185

So people are always up for a chat and if you've got any questions,

186

it's always good to ask.

187

People, for the most part,

188

will be very, very receptive to that.

189

And we'd love to just talk to people.

190

When you come into a pub,

191

if you just ask for a beer it will always be a pint

192

so if you want a half pint ask for a half pint otherwise you'll always get a pint.

193

Yeah there's a big commitment there.

194

And also when you come up

195

and order it's different than a lot of other countries you pay when you order so you come up,

196

order your drinks, you get your drinks,

197

pay straight away and then take your drinks with you to the table.

198

I would say if you're ordering Guinness,

199

which is a stout, always order it first.

200

Why is that?

201

Because you have to wait for it to settle and then we can do everything else while that is settling.

202

And also, if we put it there and it isn't full up yet,

203

don't take it off the bar.

204

It's not done yet.

205

I see.

206

If that makes sense.

207

That happens a lot.

208

Also, don't grab your drink from who's serving you from their hand.

209

Because everyone said just let us put it down.

210

You'll put it down when it's ready.

211

Oh and we have three different sizes of wine in England.

212

Which I know like places like Spain and Italy,

213

it's a glass of wine and you get a glass of wine.

214

Here we have like three different measurements.

215

So you have 125, 175, 250.

216

So this is an Irish pub right?

217

What would be the difference between a normal,

218

typical pub and an Irish pub?

219

A lot of the time it is just the decoration

220

and sort of the vibe of the pub really

221

but here especially we try and put a very big focus on the Irishness.

222

We get a lot of Irish artists in,

223

we always serve Irish beer, such as Guinness.

224

We really, really, really try and put a big emphasis on Irish sports like rugby and football.

225

We do a big street party for Paddy's Day,

226

we have a big thing on Paddy's Day itself.

227

and yeah a lot of English pubs you'll see them especially

228

a different decor to here you get sort of you can feel sort of the age of the pub

229

when you walk in here I feel with the exposed woods and the sofas and the seating and stalls.

230

And is it okay just to like come in and not order alcohol or not order anything?

231

It might be okay in a lot of places depending on who's working

232

but it's normally polite to order something if you're coming in and sitting.

233

Okay, so I could come in with my laptop and work and maybe order like a drink or something?

234

Yeah, that would be fine.

235

Yeah.

236

Unless the pub owner is grumpy or the person working is angry.

237

Amazing.

238

Wow, thank you so much for your help.

239

Yeah, thank you.

240

See you later.

241

See you later, have a lovely day.

242

Thank you so much for your help.

243

That's what I'm doing, man.

244

Yeah.

245

Okay, see you later.

246

See you in a bit.

247

Have a good day.

248

Thank you for your help.

249

No worries.

250

Nice to meet you.

251

Thank you so much for your insight, it was really useful.

252

That's right mate.

TRENDING

ยอดนิยม

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

☕ เลี้ยงกาแฟเราสักแก้ว

ShadowingEnglish ยังคงเปิดให้ใช้งาน ฟรี 100% ได้ด้วยการสนับสนุนจากคุณ ค่าใช้จ่ายสำหรับเซิร์ฟเวอร์และ AI นั้นสูงมาก — กาแฟของคุณช่วยให้เราเดินหน้าต่อไปได้! 🙏

บริจาคผ่าน PayPal

ShadowingEnglish.com – ฝึกพูดภาษาอังกฤษแบบ Shadowing

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: CONVERSATIONS in British Pubs | Easy English 225

ยอดนิยม

ทำไมต้องฝึกพูดกับวิดีโอนี้?

ไวยากรณ์และการแสดงออกในบริบท

กับดักการออกเสียงที่พบบ่อย

เทคนิค Shadowing คืออะไร?

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: CONVERSATIONS in British Pubs | Easy English 225

ดาวน์โหลดแอป

ทำไมต้องฝึกพูดกับวิดีโอนี้?

ไวยากรณ์และการแสดงออกในบริบท

กับดักการออกเสียงที่พบบ่อย

เทคนิค Shadowing คืออะไร?