Luyện nói tiếng Anh bằng Shadowing qua video: Vlog Chậm Rãi - Cùng mình đi ăn phở nổi tiếng Hà Nội | Học tiếng Anh giao tiếp hàng ngày

What's up my friends?

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What's up my friends?

Right now we are in Hanoi and we are going to go have some delicious beef pho for lunch.

And this is one of my favorite pho places in Hanoi

so we are not too far away about five minutes

so we're going to go there now and yeah have some good pho.

So right now the time is about 1 20 in the afternoon.

I usually eat lunch a little bit late

because right at noon the restaurants are super busy

and I'm still in like the work mode

so normally in the morning I will wake up have a coffee

and just start working I usually don't eat breakfast

but then at lunch I have a pretty big lunch some

of you who live in Hanoi you probably already know

which restaurant I'm going to right now and this is La Dope Street

and I actually like this street a lot

because there are a lot of trees it's nice there's a lot of shade

so it's pretty cool during the summer and there are a lot of restaurants

and cafes here too oh

and another thing guys I've been reading all the comments on the blogs the past few days

and I just want to say thank you

so much for all of the all of the really super nice comments

that you guys have been posting they really do mean a lot

so I want to let you guys know now

that I truly appreciate it thank you so much all right

so we are almost at the restaurant now there's always a There's a lot of traffic right here.

Can I squeeze through?

No. And it's just right up here on the right side.

Okay, and here we are.

We have reached your destination.

Looks like I got the last parking spot which is nice.

Okay so I'm going to pay here you pay first and I always pay by...

I always pay by bank transfer.

I just find it super convenient.

Hello.

Yeah.

Can I film?

Yeah?

Okay, thank you.

So a fun fact about Pho Thin is that it was founded in 1979 at this location by Nguyen Chok Thin.

And he invented a method which was different than Tai Chi,

but instead it was Tai Lan,

which is basically frying the beef before putting it in the bowl of pho making it more rich and flavorful

it's funny because this food is prepared way faster than fast food plus the ingredients are totally fresh

and healthier for you too.

So first they put in the noodles,

the beef, the onions, and then they pour the broth on top.

There they go.

I ask you, how long do you cook the soup?

The soup is cooked for 24 hours.

Why?

It's not that when you cook the soup.

24 hours.

Because the soup is cooked for yesterday.

It's cooked for the soup.

Yes, it's cooked for the soup.

I see a place where I open the door and I open the door

I always open the door I like the good look at it And normally this restaurant is super busy

But right now it's nearly 1.30 So there are not too many customers here now the lunch rush,

like the busy hour is over so and actually the bowl the bowl

that they give you here is huge as well

if you get like a large size it's it's really big

so when I eat that I'm usually full until dinner time Guys,

it's weird because when I first started making these vlogs like two weeks ago...

...

Yeah, when I first started filming these vlogs,

I felt really kind of shy.

But then I found after you guys did a lot of nice comments and had a lot of views, same.

Then it made me feel like,

oh okay, this is something that people really want to learn.

Alright guys, so here is the bowl of pho.

As you can see, there are quite a few onions,

but I love onions, so that's okay.

And these, actually in English,

we would call these spring onions or green onions.

Then we have slices of beef here.

We have the broth.

And under the mountain of beef, we've got some noodles.

But since this is a special bowl,

there is just tons of beef.

Right here we have the poached eggs,

some chili peppers, some lime.

Personally, I always just put a little bit of vinegar in the pho.

So one thing that I do love about this pho is that it's quite rich.

Like this is not very light, right?

There's a lot of flavor.

For some people a lot of oil,

maybe too much oil for some,

but that's how I like it to be honest.

So to describe this in English you would say it's a bit salty,

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but the flavor is like really rich and it's just delicious.

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I find it amazing.

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And the beef also, the beef is tender, easy to chew.

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It's not like the beef that you have to chew for like a minute and then your jaw gets tired No,

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this beef is pretty pretty tender and soft and there there is so much of it

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when I eat pho I don't know if this is what everybody does but I

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Try to get an even amount of everything so I tried to get some beef the noodles then

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get a bit of liquid and then that is the perfect spoon of pho.

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So I find when you're eating a noodle dish it's really easy to get the water to splash on your shirt.

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So one thing I learned pretty early after coming to Vietnam was to put my face close to the bowl

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when I eat it.

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Because before I would just be like this

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and then the noodle would throw a bit of the broth at my shirt and then I realized why

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Vietnamese when they eat, they eat pretty pretty close to the bowl.

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I would never wear a white shirt if I was going to have a hot pot or noodles or something.

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Just too risky.

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And I think most people know this was called iced tea before I I came to Vietnam I read online

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that everybody drinks iced tea

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and I thought they were talking about the Arizona iced tea like the the Western version

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which is really sweet and strong

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and I thought huh that's interesting how everybody in Vietnam likes to drink the iced tea

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but then when I came here I realized it's like real iced tea,

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you know what I mean?

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Not the western one.

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I find this restaurant is also nice because they have a lot of fans,

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so on a hot summer day it's pretty cool in here.

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They've got the ceiling fans and the...

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actually they might not have an air conditioner.

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I don't see an air conditioner but they have a lot of fans.

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Either way it's nice and cool.

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Can't forget the egg.

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The egg is so good.

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So good.

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I remember my friend after I was here for about six months,

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my friend was here for over a year.

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We went out to eat pho with each and and I ordered the eggs.

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And he's like, what's that?

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I'm like, oh, it's zum chen, you know, poached egg.

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And then he said, oh, I never tried it.

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So I said, try it.

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It's really good.

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And then he had it,

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and he said it was like,

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one of the most delicious things he ever ate.

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There is actually so much beef in this bowl of pho.

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So, it was, I think, $90,000 or $100,000.

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I'm not sure, but the total was $115,000 for a special bowl with two eggs and an iced tea.

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And this bowl is by far the most beef that I've ever had in a bowl of pho before before.

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So, to me, it's worth it.

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If I can have a lunch or a bowl of pho and then I'm not hungry until dinner time,

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then I think it's pretty worth it.

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Okay guys, I'm topping out.

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I'm so full of it right now.

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And this is the sign that you're finished, right?

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You You just put your chopsticks on the bowl.

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But yeah, we just have some broth left and some onions,

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but all of the meat and the noodles are done.

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Now I'm going to be full for like four or five hours until it's time for dinner,

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so it's pretty good.

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Then we get back to work now.

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All right, guys, so as you can see,

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the people are very friendly.

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The pho is delicious.

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So if you are in Hanoi, definitely check it out.

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13 lao duk.

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It's pho tin.

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So.

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All right, guys.

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I'm going to go home.

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And it looks like it's going to rain.

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So I'm going to put away the camera before it rains.

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But, yeah.

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Hope you enjoyed the video.

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And I will see you in the next one.

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See you later, guys.

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Last video, I did not give you guys any footage of Tiin Teo.

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So let me make up for that right now.

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Hello, Thao.

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Oi.

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Thao, oi.

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And oh, look who wants attention.

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Hi, buddy.

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This is Thien Thao, the good life of Thien Thao.

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I got this new couch and Dale seems to like it.

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Aw, you taste a bit of the pho, Dale.

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He cleans me, he cleans himself.

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And then over here, we've got Dee.

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Dee just loves shoving his face.

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Dee, what are you doing?

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He loves to shove his face into things.

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Rub his face.

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Dee, oi.

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Come here.

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Come here.

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Good boy.

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Good boy.

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He's such a good cat.

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Okay, guys.

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That's it for the vlog.

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Thank you so much for watching.

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I hope you enjoyed it.

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And I will see you in the next video.

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See you later.

TRENDING

Phổ biến

Phương Pháp Shadowing Là Gì?

Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.

ShadowingEnglish.com – Luyện Nói Tiếng Anh Bằng Shadowing

Nói tiếng Anh lưu loát với phương pháp Shadowing — nghe người bản xứ, đọc theo từng câu, rèn phản xạ ngôn ngữ thật sự. Được hàng ngàn người học IELTS tin dùng.

Luyện nói tiếng Anh bằng Shadowing qua video: Vlog Chậm Rãi - Cùng mình đi ăn phở nổi tiếng Hà Nội | Học tiếng Anh giao tiếp hàng ngày

Phổ biến

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Ngữ cảnh & Bối cảnh

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