跟读练习: Vlog Chậm Rãi - Cùng mình đi ăn phở nổi tiếng Hà Nội | Học tiếng Anh giao tiếp hàng ngày - 通过YouTube学习英语口语
B1
What's up my friends?
202 句
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What's up my friends?
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Right now we are in Hanoi and we are going to go have some delicious beef pho for lunch.
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And this is one of my favorite pho places in Hanoi
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so we are not too far away about five minutes
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so we're going to go there now and yeah have some good pho.
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So right now the time is about 1 20 in the afternoon.
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I usually eat lunch a little bit late
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because right at noon the restaurants are super busy
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and I'm still in like the work mode
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so normally in the morning I will wake up have a coffee
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and just start working I usually don't eat breakfast
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but then at lunch I have a pretty big lunch some
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of you who live in Hanoi you probably already know
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which restaurant I'm going to right now and this is La Dope Street
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and I actually like this street a lot
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because there are a lot of trees it's nice there's a lot of shade
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so it's pretty cool during the summer and there are a lot of restaurants
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and cafes here too oh
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and another thing guys I've been reading all the comments on the blogs the past few days
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and I just want to say thank you
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so much for all of the all of the really super nice comments
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that you guys have been posting they really do mean a lot
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so I want to let you guys know now
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that I truly appreciate it thank you so much all right
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so we are almost at the restaurant now there's always a There's a lot of traffic right here.
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Can I squeeze through?
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No. And it's just right up here on the right side.
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Okay, and here we are.
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We have reached your destination.
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Looks like I got the last parking spot which is nice.
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Okay so I'm going to pay here you pay first and I always pay by...
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I always pay by bank transfer.
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I just find it super convenient.
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Hello.
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Yeah.
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Can I film?
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Yeah?
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Okay, thank you.
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So a fun fact about Pho Thin is that it was founded in 1979 at this location by Nguyen Chok Thin.
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And he invented a method which was different than Tai Chi,
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but instead it was Tai Lan,
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which is basically frying the beef before putting it in the bowl of pho making it more rich and flavorful
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it's funny because this food is prepared way faster than fast food plus the ingredients are totally fresh
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and healthier for you too.
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So first they put in the noodles,
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the beef, the onions, and then they pour the broth on top.
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There they go.
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I ask you, how long do you cook the soup?
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The soup is cooked for 24 hours.
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Why?
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Why?
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It's not that when you cook the soup.
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It's not that when you cook the soup.
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24 hours.
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24 hours.
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Because the soup is cooked for yesterday.
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It's cooked for the soup.
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It's cooked for the soup.
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Yes, it's cooked for the soup.
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I see a place where I open the door and I open the door
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I always open the door I like the good look at it And normally this restaurant is super busy
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But right now it's nearly 1.30 So there are not too many customers here now the lunch rush,
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like the busy hour is over so and actually the bowl the bowl
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that they give you here is huge as well
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if you get like a large size it's it's really big
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so when I eat that I'm usually full until dinner time Guys,
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it's weird because when I first started making these vlogs like two weeks ago...
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...
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...
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...
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...
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...
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...
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...
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Yeah, when I first started filming these vlogs,
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I felt really kind of shy.
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But then I found after you guys did a lot of nice comments and had a lot of views, same.
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Then it made me feel like,
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oh okay, this is something that people really want to learn.
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Alright guys, so here is the bowl of pho.
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As you can see, there are quite a few onions,
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but I love onions, so that's okay.
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And these, actually in English,
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we would call these spring onions or green onions.
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Then we have slices of beef here.
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We have the broth.
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And under the mountain of beef, we've got some noodles.
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But since this is a special bowl,
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there is just tons of beef.
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Right here we have the poached eggs,
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some chili peppers, some lime.
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Personally, I always just put a little bit of vinegar in the pho.
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So one thing that I do love about this pho is that it's quite rich.
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Like this is not very light, right?
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There's a lot of flavor.
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For some people a lot of oil,
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maybe too much oil for some,
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but that's how I like it to be honest.
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So to describe this in English you would say it's a bit salty,
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but the flavor is like really rich and it's just delicious.
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I find it amazing.
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And the beef also, the beef is tender, easy to chew.
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It's not like the beef that you have to chew for like a minute and then your jaw gets tired No,
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this beef is pretty pretty tender and soft and there there is so much of it
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when I eat pho I don't know if this is what everybody does but I
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Try to get an even amount of everything so I tried to get some beef the noodles then
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get a bit of liquid and then that is the perfect spoon of pho.
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So I find when you're eating a noodle dish it's really easy to get the water to splash on your shirt.
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So one thing I learned pretty early after coming to Vietnam was to put my face close to the bowl
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when I eat it.
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Because before I would just be like this
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and then the noodle would throw a bit of the broth at my shirt and then I realized why
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Vietnamese when they eat, they eat pretty pretty close to the bowl.
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I would never wear a white shirt if I was going to have a hot pot or noodles or something.
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Just too risky.
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And I think most people know this was called iced tea before I I came to Vietnam I read online
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that everybody drinks iced tea
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and I thought they were talking about the Arizona iced tea like the the Western version
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which is really sweet and strong
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and I thought huh that's interesting how everybody in Vietnam likes to drink the iced tea
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but then when I came here I realized it's like real iced tea,
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you know what I mean?
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Not the western one.
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I find this restaurant is also nice because they have a lot of fans,
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so on a hot summer day it's pretty cool in here.
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They've got the ceiling fans and the...
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actually they might not have an air conditioner.
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I don't see an air conditioner but they have a lot of fans.
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Either way it's nice and cool.
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Can't forget the egg.
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The egg is so good.
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So good.
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I remember my friend after I was here for about six months,
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my friend was here for over a year.
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We went out to eat pho with each and and I ordered the eggs.
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And he's like, what's that?
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I'm like, oh, it's zum chen, you know, poached egg.
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And then he said, oh, I never tried it.
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So I said, try it.
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It's really good.
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And then he had it,
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and he said it was like,
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one of the most delicious things he ever ate.
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There is actually so much beef in this bowl of pho.
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So, it was, I think, $90,000 or $100,000.
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I'm not sure, but the total was $115,000 for a special bowl with two eggs and an iced tea.
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And this bowl is by far the most beef that I've ever had in a bowl of pho before before.
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So, to me, it's worth it.
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If I can have a lunch or a bowl of pho and then I'm not hungry until dinner time,
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then I think it's pretty worth it.
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Okay guys, I'm topping out.
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I'm so full of it right now.
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And this is the sign that you're finished, right?
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You You just put your chopsticks on the bowl.
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But yeah, we just have some broth left and some onions,
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but all of the meat and the noodles are done.
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Now I'm going to be full for like four or five hours until it's time for dinner,
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so it's pretty good.
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Then we get back to work now.
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All right, guys, so as you can see,
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the people are very friendly.
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The pho is delicious.
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So if you are in Hanoi, definitely check it out.
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13 lao duk.
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It's pho tin.
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So.
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All right, guys.
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I'm going to go home.
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And it looks like it's going to rain.
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So I'm going to put away the camera before it rains.
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But, yeah.
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Hope you enjoyed the video.
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And I will see you in the next one.
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See you later, guys.
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Last video, I did not give you guys any footage of Tiin Teo.
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So let me make up for that right now.
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Hello, Thao.
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Oi.
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Thao, oi.
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And oh, look who wants attention.
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Hi, buddy.
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This is Thien Thao, the good life of Thien Thao.
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I got this new couch and Dale seems to like it.
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Aw, you taste a bit of the pho, Dale.
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He cleans me, he cleans himself.
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And then over here, we've got Dee.
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Dee just loves shoving his face.
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Dee, what are you doing?
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He loves to shove his face into things.
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Rub his face.
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Dee, oi.
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Come here.
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Come here.
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Good boy.
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Good boy.
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He's such a good cat.
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Okay, guys.
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That's it for the vlog.
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Thank you so much for watching.
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I hope you enjoyed it.
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And I will see you in the next video.
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See you later.
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上下文与背景
在这段视频中，讲者带我们来到河内，体验当地著名的牛肉河粉。在视频的过程中，讲者不仅描述了河粉的美味，还分享了自己的一些饮食习惯和对餐厅的喜爱。这种氛围让人感到亲切，同时也为英语学习者提供了一个高频率的交流场景，从而能帮助提高英语口语能力。
日常交流的五个必要短语
- What's up my friends? - 用于打招呼，展现亲切感。
- I'm going to go have - 表达未来的计划，常用于日常生活中。
- Can I film? - 显示请求许可的礼貌表达，非常实用。
- Looks like I got the last parking spot - 用于描述自己的状态，增加对话趣味性。
- How long do you cook the soup? - 用于询问具体信息，是日常对话中的重要问句。
逐步跟读指南
想要在英语口语方面取得进步，可以通过本视频内容进行“shadow speech”练习。以下是逐步指导：
- 第一步：观看视频，尽量理解讲者所表达的内容和情绪。在这方面，看YouTube学英语的方式非常有效。
- 第二步：分段收听，可以从每个短语开始，停顿并重复讲者的发音。通过这种方式来提高英语发音。
- 第三步：模仿讲者的语调和速度，尽可能做到和他们一样自然。这与雅思口语练习中的技巧很相似。
- 第四步：在跟读的过程中，注意重音和语调变化，尤其是在提问句和感叹句中。
- 第五步：完成视频后，再次观看一遍，检验自己的发音是否与讲者相符，寻找改进空间。
通过反复练习，您将不仅能够增强英语口语能力，还能在与他人交流时更加自信。这种有效的学习方法是许多学习者在日常与他人交谈时的最佳选择。
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。