跟读练习: Why 1.5 billion people eat with chopsticks | Small Thing Big Idea, a TED series - 通过YouTube学习英语口语
B2
Transcriber: Translate TED Reviewer: Joanna Pietrulewicz It is such a sort of instrumental part of our cooking vocabulary, in terms of the utensils.
33 句
如果句子过短或过长,请点击 Edit 进行调整。
1
Transcriber: Translate TED Reviewer: Joanna Pietrulewicz It is such a sort of instrumental part of our cooking vocabulary, in terms of the utensils.
2
And it was like, that's interesting, there are people who live without chopsticks.
3
[Small Thing.] [Big Idea.] Chopsticks are a pair of two long sticks used to eat things with one hand.
4
Holding chopsticks is a little bit like holding a pencil, except that you have two of them and you move them together in a pincer movement.
5
Most of them are made out of wood. They're also made out of plastic, bamboo, jade, gold, silver and even ivory, though I think that's not so cool anymore.
6
Chopsticks are really well designed for eating small bits of food.
7
They're good for picking up noodles.
8
If you're skilled, you can eat rice, pick up dumplings, pieces of meat.
9
There are some no-nos with chopsticks.
10
You should not use the chopsticks like drumsticks, which I know is tempting.
11
You don't want to stick chopsticks into a bowl of rice face-up.
12
And the reason for that is it actually looks like a bowl of incense, so it sort of echoes death.
13
Chopsticks are used in a huge portion of the world, across much of Asia, about 1.5 billion people are covered in the chopsticks sphere.
14
Different cultures have slightly different variations of chopsticks.
15
Chinese chopsticks will tend to be long and round, Korean chopsticks are flatter and often made of metal and Japanese chopsticks tend to be round and very, very pointy.
16
While chopsticks are actually really commonplace in American society today, there was definitely a time in the late 1800s where this idea that Asian men, because they ate rice with sticks, were of a different quality than American men, who ate proper meat with a knife and fork.
17
But when China and the United States began their diplomatic engagement in the 1970s, Richard Nixon, Henry Kissinger, had to practice eating with chopsticks.
18
What's been really interesting to see is that as Asian cuisine has moved from the East into the West, chopsticks have become part of the experience.
19
There's evidence of chopsticks as long ago as the Shang dynasty, which is about 3000 years ago, and they loved tripods during the Shang dynasty.
20
So when you cook with these big tripods, chopsticks were actually really useful, because it was a way for you to stir and to reach without getting burned as the water was boiling in these really big pots.
21
Chinese culture has knives and has forks.
22
It uses them in many cases for cooking.
23
But in terms of like what moved into the dining room, it was the chopsticks.
24
One of the things about Asian cooking is that it often comes in very small pieces.
25
And I think part of that has to do with the fact that it's actually a lot more energy-efficient to cook little pieces quickly.
26
But also, then you don't have to cut them.
27
So you have a circular influence, where the type of food that is cooked allows people to use chopsticks, and then the fact that you have chopsticks influences the food that you can cook.
28
But at the same time, chopsticks reflect the communal nature of eating food.
29
You'll have these dishes that you put in the middle, it's very family style.
30
You go in with your chopsticks, and you put it on your rice, and then you eat individually.
31
There's actually a famous sort of legend where everyone has these really, really long chopsticks, like way too long for them to feed themselves.
32
And so in hell, everyone starves, because they can't pick up food and put it in their mouths.
33
But in heaven, people take the same chopsticks and then feed each other.
下载应用
AI 为你说出的每个句子打分
TRENDING
热门
为什么通过这个视频练习口语?
本视频深入探讨了筷子在全球饮食文化中的重要性,尤其是在亚洲各国。观看此视频,不仅能让你了解筷子的历史与文化背景,还能帮助你提升英语口语能力。在视频中,讲者用生动的例子与故事,展示了如何使用筷子、筷子的演变以及它对饮食习惯的影响。这为语言学习者提供了丰富的语境,适合进行shadow speech练习。通过模仿讲者的发音与语调,你将更有效地掌握口语表达。
语法与表达方式分析
在视频中,有几个关键的语言结构非常值得注意:
- there are + 名词:讲者使用“there are people who live without chopsticks”来引入句子,强调存在这样的群体。这种表达方式在描绘事实时非常常用。
- 使用which引导的定语从句:例如“chopsticks are used in a huge portion of the world, across much of Asia”,这种结构帮助讲者提供额外的信息,使叙述更丰富。
- 时态的变化:讲者在解释历史和现代文化时,时态的变化为叙述增添了层次感。例如,他时常穿插使用现在时和过去时。
这些表达方式均可在看YouTube学英语中运用,帮助你更好地理解语境与句子结构。
常见发音陷阱
在观看这个视频时,英语学习者可能会遇到一些发音难点:
- chopsticks:这个词的发音对于很多人来说比较复杂,尤其是“双辅音”。练习时,可以多次重复,直到能流利发音为止。
- incense:在讲者提到这个词时,注意“s”的发音,易于与其他相似词混淆。请注意耳朵对这个音节的灵敏度。
- 语调与重音:讲者在不同的句子中展示了如何通过重音来表达意图。试图模仿其语调,将有助于提升交流能力。
通过利用这些挑战做shadow speak练习,你可以在几天内显著提高你的口语流利度。借助于本视频的内容,结合这些发音技巧,你将在日常对话中表现得更加自信。
什么是跟读法?
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧,最初开发用于专业口译员的培训,并由多语言者Alexander Arguelles博士普及。这个方法简单而强大:您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同,跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性,语调,节奏,连读,听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。
