تدريب Shadowing: British Highschoolers try Korean Viral Desserts (ft.Dubai Chewy Chocolate) - تعلم التحدث بالإنجليزية عبر الفيديو
جارٍ إنشاء الدرس...
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Oh, this is 10 out of 10.
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Rocking chocolate lipstick right now.
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I thought I'd save it for later.
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Today, we're going to take you on a journey through the history of Korean viral desserts.
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Starting with maybe the most classic, something that's been around for decades.
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Oh, this is a thing from Squid Game.
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Squid Game.
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Oh my god, I've always wanted to try this.
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Have you guys seen Squid Game?
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Oh, definitely.
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Okay, okay.
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Do I get shot if I crack it?
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Or do I get more food?
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You get shot with more food, yeah.
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Oh, yeah, have it.
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But it wasn't made up by Squid Game, is it?
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No, no, this is a classic traditional Korean made on the side of the road by, you know, your old grandmas or grandpa.
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Wait, don't they lick it as high as you are?
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It tastes nice, I don't mind.
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Oh, no, I'm out.
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Watch out.
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I think you made it.
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You're getting there.
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Not good.
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You're not a fan of that.
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okay oh no i've lost my last meal i hope it's good oh okay i did it yeah look at
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that as easy as in the film yeah it's like
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when we go to the beach and you have like the rock rock candy yeah hard
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sugary crunchy i've tasted something like this before yeah
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but i don't know what it is a bit literally just by melting sugar down sort of got that burnt sugar
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isn't that actually i think it's too sweet interesting too sweet i like
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that makes sense you know a bit chocolate on top okay
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you're thinking how do we switch this up yeah very very
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nice moving slightly further through time now enjoy me oh what is this what does this look It looks so presentable.
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Five -star restaurant.
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Is that apple in it?
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It's very sticky.
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Is it apple?
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So inside the toast, there's a piece of Injomi -dok.
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Injomi -what?
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Dok.
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Huh?
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Dok.
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Enjoy me.
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Enjoy me.
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I'm not going to pronounce that.
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It's like a cheesy cookie dough.
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Just try it by itself.
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I bet I'm going to be shocked.
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What?
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That's made me scared to try it.
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I'm actually shocked.
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Well, I don't think I like that.
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Now try the whole thing together.
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Yeah, that's the way you want to do it.
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I'm so greedy, bro.
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Oh, my food.
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I've never eaten anything like that in my life.
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It's just very sticky.
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It's like dough.
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The powder is so weird.
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It's stuck on my tongue.
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This is chewy.
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It's really chewy.
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That's what duck is.
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Mushed, sticky rice.
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That's rice.
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Yeah.
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This is great.
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You like it?
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It's a delicacy, definitely.
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I think I'd have the dough alone.
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The duck by itself?
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If you had a box of the dough.
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Enjoy me duck.
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It's funny you mention that.
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They do sell that.
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If they can import it here, then I'd really appreciate it.
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It's a bit less sweet.
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A little bit more savoury.
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Yeah, definitely.
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I think it goes really well with everything else, because if you eat it with everything else, you get the flavor from that and then the texture from this.
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I think it needs whipped cream.
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This was the next step in the trend of Korean toast.
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This is a honey butter toast.
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Oh, this looks nice.
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That's my type of toast.
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How is that?
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Oh, my goodness.
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You can already smell how sweet it is as well, aren't you?
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Get stuck in.
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Give it a taste.
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This is, like, the best thing I've ever tasted.
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It's like honey with whipped cream.
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Yeah, but, no. It's, like, seeped through all of the whole entire bread.
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It's warm.
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It's just everything you need.
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That is so good.
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Like, it's so, like, crusty on the edges and then when you bite in, you get like a really nice butter flavour in the middle because it's been soaked in.
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That's the best piece of bread I've ever eaten.
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Wow.
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Okay.
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That's really good.
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Just all bread should just be soaked in butter.
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Yeah, definitely.
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I think the butter makes the bread a bit more softer.
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Yeah.
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So when it's with the honey, it tastes like a soft, nice bread.
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Yeah, it's good.
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Very buttery.
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Very buttery.
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Almost too buttery.
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But I feel like I could just make this at home.
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Literally, in minutes.
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There you go.
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You're a fan of that, aren't you?
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Honey bucket toast?
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Am I a fan?
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That's really good.
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I mean, it's been to Korea twice and not eaten this.
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All right, save some room.
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We've got more for you.
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Absolutely brilliant.
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You're a fan of that.
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Excuse me, I notice you're not struggling to connect to the public Wi -Fi.
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How are you doing that?
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Are you failing?
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I downloaded it before coming to see the cherry blossoms.
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Here, take this money and leave me!
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I don't need your money!
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I've already saved money with affordable data plans on Salee!
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I'm afraid your friend has post -traumatic amnesia.
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You remember nothing of our beautiful relationship?
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All right, next up.
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That looks nice.
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Let's go.
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Let's go.
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Oh my goodness.
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It just gets better.
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It's better.
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This might be better than this one.
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I'm going to like it.
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I'm going to like it.
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It looks like a very cartoony flat croissant interesting this is actually a croffle cream
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and waffle croissant yeah you may notice it's kind of in
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like a croissant shape oh well croissant mixed with a waffle oh yeah i see the world give it a try
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oh my goodness it's tough I think I could just like...
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Oh wow, you don't need the knife and fork.
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Just go in it.
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Gosh, that looks good.
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Yeah? That is nice.
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This is better than both of the desserts.
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Yeah, yeah, yeah, 100%.
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Yeah, when you go to a restaurant, I think that would be good.
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Yeah, like the fancy ones.
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It does taste like a croissant as well.
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Yeah?
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Mm -hmm.
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Oh, yeah, it's really, really good.
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It's better than a waffle.
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Yeah.
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Much better than a waffle.
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Leveled up a waffle.
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And better than a croissant.
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Wow.
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Checked out two good things.
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Yeah.
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Put them together, they can become better.
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Oh.
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Best one.
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Fantastic.
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Absolutely amazing.
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Fantastic.
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I'll save that for later.
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Okay.
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All right.
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Next up, we're getting into the really viral stuff now.
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Confirmed to Korean.
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Well, what does it look like?
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No, it's literally like croissant.
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A croissant!
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It looks like a croissant that's filled with something inside.
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And it's warm.
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Does it feel that?
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Feel that?
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Yeah.
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That crispy outside, the soft, fluffy inside.
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It's cold and cracking.
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Give it a taste.
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Smells like warmth.
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From the inside, very, very soft.
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That is so good.
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Yeah?
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That's the best non -croissant I've ever had.
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Okay.
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Does it feel nice and sort of crispy on the outside?
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Yeah, it's like really...
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Soft in the middle.
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That is banging.
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That is really nice.
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Look at that!
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Yes, it's hot.
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There's nothing in the middle.
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It tastes so nice when you like go in, and it's like really hard on the outside and a bit softer and then quite a bit gooey in the middle.
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And that tastes really nice.
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Yeah, this one's, I'd say it's a little bit less sweet, but this was extremely popular when it first got released.
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It was a trending item.
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I mean, it tastes nice.
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Yeah.
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Oh, put something in it.
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I would have this every morning with some jam, butter.
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That's nice.
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And you don't mind it being too simple?
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Yeah.
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Yeah, I wouldn't like them to do anything else to it.
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All right, well, recently this caused a real stir.
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This was so popular that they were selling out everywhere.
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People were waiting up to an hour in queues to try and get these when they were first released in Korea.
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Shops were limiting one per person.
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Wow it's called dubai jonduk cookie a korean dessert
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that was made using dubai chocolate yeah dubai chocolate yeah i've never tried dubai chocolate all right give it a taste
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oh course like a weird consistency This is 10 out of 10. That is nice.
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That is good.
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That is good.
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I feel like biting into a bean bag.
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It does, isn't it?
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It tastes like heaven.
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It's turning to the outside, but you've got the crunch of the kanafi and the pistachio flavor.
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Multiverse of flavors.
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Oh, the texture's brilliant, isn't it?
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That's not what I expected at all.
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Yeah, so you're probably rocking some chocolate lipstick right now.
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I thought I'd save it for later.
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That's actually good.
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That's really good.
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I can see why they lined up for this.
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Yeah, okay.
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This is amazing, wow.
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You think you'd queue for that?
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I'd be there at the front.
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Okay.
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If I was there, then I would just get your whole family to come.
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Get one each, and then you just take them all.
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Yeah.
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Okay.
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That has been a little taste of some viral Korean desserts.
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What was your favorite?
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The honey butter.
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Oh, my.
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I'm going to be thinking about that in my dreams.
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Okay.
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With the Dubai chocolate, that was the best.
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It was the most flashy.
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Do you know what?
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I like that.
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Yeah, that would just be creme de la creme.
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Okay, yeah.
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I love the evolution of it.
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You don't settle.
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You want to innovate, you want to make it different, which means that in two years' time, there'll be something else that's viral.
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There'll be something else that's really big that the whole world will want to taste.
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I think that's really cool.
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Onuron yogi gachi.
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Onuron yogi gachi.
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Onuron yogi gachi.
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Yeah!
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