Shadowing-Übung: Harry Enfield once ate a pig’s… 🍆 | Off Menu Podcast with Ed Gamble and James Acaster - Englisch Sprechen Lernen mit Video

what i would like to think is coco van yeah right but different kind of cock i mean pig's cock

yeah yeah yeah penis yeah big penis yes the court screw

one yeah the court screw yes i like pig's cock

and i'll tell you why

because i once uh did this program ah it's terrible sorry i'll try

and keep it quick no no no i haven't thought about

it i think you're gonna i think you're really gonna have to explain this one harry

so basically there's there used to be this is about 20 years ago

and a group of four of us mates used to go out to a posh restaurant every month yeah

and one would pay each time

so it's my turn your turn yeah it's um it's not

ed um ben ardo's benito's turn bernardo the great bernardo it's my turn right bernardo

so we go to these swanky restaurants

and of course everyone wants to you know be nice generous

so they're always really nice restaurants yeah cost a fortune

so i'd arranged to go somewhere and then uh the phone went

and it was someone saying uh do you want to come

on this um could you you couldn't possibly tonight come on

a gordon ramsay show set in a restaurant i don't know

what it was i go uh right as jonathan ross pulled out

or something i said exactly yeah okay and they said we'll give you five grand.

Didn't tell my mates.

I said, well, what do I have to do?

He said, you just have to have a meal.

They're going to cook a meal for you in this Ramsay restaurant, right?

And then Gordon will come and have a chat for you for 10 minutes, but meal and wine is free.

So I rang everyone up and said, I've managed to wangle a deal on this show.

So rather than paying, I was getting five grand.

Still never told them.

Shit.

And yeah, So we go along, we have a lovely meal, the four of us, you know, jabber jabber.

And after a bit, and oh yeah, the guy who did it, you know, I had to speak to a researcher bloke.

He said, what's your favourite food?

I said, Japanese.

Which he was at the time.

You know, I vary these things.

And okay, that was that.

So Gordon came over at some point, a little chat to camera.

He said, no, you like Japanese food?

Yeah.

Okay, well, we're going to blindfold you and give you some Japanese food.

He gave me something that was disgusting

and it turned out it was like this green sick

and it was from a fish that they feed it with grain or something,

and then they leave it to rot for about a month, and then they eat what's in its guts.

Really not very nice.

The second thing he gave me, it was like the, and of course there were all these other people in the restaurant, the telly restaurant, and I have a bite,

and they're all going, because they put up on the screen what it is, and this is delicious it's like a sausage absolutely delicious

and then they took the blind pole off

and said guess what you know gordon said guess what

that is his pig's cock you know and i

and of course being on telly you go oh no yeah you know

and and but um yeah it was nice but i

because i'd gone oh no uh you know for telly yeah

and then as soon as he'd gone uh danny my mate oh i think he was still talking

danny said can i have it

and he ate a lot by the time we'd finished talking danny'd eaten the whole pig all the thing

and i regret it yeah i regret i didn't eat the whole thing yeah yeah

so you would like pigs coco van for your dream meal yeah yeah i think

so the only celebrities constantly trying to get on i'm a

celebrity get me out of it just just for the food

yeah yeah they just won't have me people say oh you get 100 grand or something I ring up myself, we only give you two pee.

Yeah, yeah.

Not two new pants, as we call it.

Take your mates with you and don't tell them you're getting 100 grand.

They'll be so grateful.

That's a good idea.

We're having dinner in Australia tonight, lads.

Yeah, we're having slugs and snails.

Puppy dog's tails.

It's a pig's cock-a-van, that's great.

Is that allowed?

Has anyone ever chosen human?

No. Not yet.

Not yet.

I'm sure it's going to happen one day.

Just people, do you think there's people who are just curious about eating human?

I just love the idea that actually it's delicious and nicer than pork, because I love pork.

Yeah.

You know, I really love pork.

I think it's falsely underrated.

Yeah.

Because it's so cheap when you go to the butcher.

It's really cheap.

You wouldn't know that, because you're millionaires.

Yeah.

I know it's cheap.

You know. So, yeah.

I probably have, in a little white, or a little juice, they call it, don't they?

Yeah, a jus.

A jus.

So you have the penis there, and there's a little jus coming out the end coming out of the end.

Just to remind you what it is.

Tastefully.

Yeah, yeah.

The plate, you know.

Yeah, they decorate it.

Because it's round like that

and then you have it coming from the end of it

100

just in around the plate yeah a nice sort of um

101

so nice yeah yeah just that's very very nice very classy

102

can i can i i forgot i there's another course i'd

103

like before oh okay before before the main before the cock yeah okay let's hear it Well, what is it?

104

Well, it's truffle pasta.

105

It's my favourite thing in the world.

106

Lovely.

107

Oh, yeah, you can have a pasta course.

108

We've let people do the pasta course.

109

I do like truffles.

110

I think it's been overdone in the sort of fake truffle world, the synthetic truffle oil.

111

Yes, yes.

112

I think it can be a bit overdone.

113

But real truffles, very nice.

114

A lovely treat.

115

I like truffle.

116

Oh, my God.

117

You see, Giorgio Locatelli, this cook, like a friend, him and his truffles, I mean, he once cooked for Abramovich.

118

Yeah, he was out in Sicily, Giorgio, and like, he used to come to his restaurant, Locatelli.

119

Yeah.

120

Abramovich occasionally, and suddenly he gets called his sister and says, you know, Abramovich would like you to come and cook on his boat and show his people how to cook.

121

Yeah.

122

So Giorgio gets taken out to this boat, how to cook truffles, and shows them how to make truffle pasta like he does.

123

and then Roman would like to come and say thanks

124

so he goes up on deck to have a fag and there's like two helicopter pads one one end,

125

one the other end this boat

126

and he comes up and goes thank you very much Roman comes up

127

can I ask you something why two helicopter pads he goes people have luggage

128

innit

129

well see how many helicopter bags have you got none I'm

130

on zero at the moment I've got to say yeah

131

and I'll just take my luggage with me a lot of

132

the time yeah yeah I don't need a separate I do

133

the same yeah I go by moped yeah you do go

134

by moped I did I came here today on my moped on your moped

135

but truffle pasta sorry it's just beautiful do you like truffles I do I mean like yeah like I don't care.

136

Before I did this podcast, I've never had truffles in my life.

137

Really?

138

And then started having these fancy meals.

139

Oh, this truffle is incredible.

140

Now I'm at the point where I'm like, well, I hope it's not more not more truffles

141

but like uh but i went to a restaurant the other day called perilla

142

which i think of great restaurant i've been speaking up quite

143

a lot is in stoke newington had incredible meal was very very enthusiastic

144

but like the dessert i just looked at it said sticky toffee pudding i was quite excited about

145

that wrong it turned out it was black truffle sticky toffee pudding with black travel ice cream

146

and i was like oh i'm not sure about that actually it was incredible Was it?

147

It was incredible Harry.

148

So when you say to me at this point in my life do I like truffle?

149

I'm back on board.

150

Yeah, good.

151

Yeah, as long as it's sticky toffee pudding.

152

As long as it's with a sticky toffee pudding in the ice cream.

153

As long as people think it tastes of socks, don't they?

154

Sure, my girlfriend says it smells of jizz.

155

Yeah.

156

Smells jizz?

157

That's what she says, she says it smells of jizz. And so...

158

Well that's quite a nice lead into the pig's cock then, isn't it?

159

Yeah.

160

Really.

161

Yes, it is.

162

Yeah, yeah, yeah, it's sort of thematic.

163

But it's nice to know what your jizz smells of.

164

Yeah.

165

It's quite a gourmet jizz.

166

I think there's a lot of women who love truffle jizz.

167

That's a great guy.

168

Very hackney, very stokey.

169

Yeah.

170

I do truffle jizz.

171

You've really come up in the world.

172

No, the truffle pasta is a wonderful addition.

173

I've made it at home once.

174

Really?

175

Because, yeah, my wife loves truffle pasta.

176

We've been to that restaurant, Gloria.

177

Do you know Gloria in Shoreditch?

178

No. It's an Italian restaurant.

179

They do a really nice truffle pasta.

180

Yeah.

181

And I looked up the recipe and ordered a truffle.

182

Really?

183

Delivery.

184

Online.

185

Got it delivered to the house.

186

Yeah.

187

A lovely black truffle.

188

A lovely black truffle.

189

Bought a truffle shaver as well.

190

Wow.

191

Obviously, you've never needed the truffle shaver since.

192

I imagine you, probably knowing you, sliced your finger open on it.

193

Yeah.

194

I do that a lot. Do you?

195

Yeah.

196

Let me have a look.

197

Well, can you see my thumb there?

198

There's a line there.

199

Yes.

200

Yeah, that is a scar from a dauphinoise accident.

201

Oh, I'm sorry.

202

I only have very...

203

Your hands are alright though, aren't they?

204

Yeah, they're alright generally, yeah.

205

Are you happy with your hands?

206

I think so, I mean, there's not much I can do now, really.

207

I've got the same hands as the king.

208

Have you got the fingers?

209

Little fat sausages, like the king.

210

Little stubby fingers.

211

Yes, like his majesty do.

212

You've seen little...

213

Yours look less of a medical worry though, I would say.

214

His look like they're about to pop off.

215

Oh, well that's kind of you, but I'm not quite his age.

216

When I am, they'll probably pop off.

217

Yeah.

218

Have a little fat stump.

Was ist die Shadowing-Technik?

Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.

Shadowing-Übung: Harry Enfield once ate a pig’s… 🍆 | Off Menu Podcast with Ed Gamble and James Acaster - Englisch Sprechen Lernen mit Video

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