Pratique du Shadowing: Why People Used to Rent This Fruit for $8,000 | B2 English Story ✅️ - Apprendre l'anglais à l'oral avec YouTube
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Imagine for a moment that you were invited to a very fancy dinner party.
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Imagine for a moment that you were invited to a very fancy dinner party.
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The year is 1750, and the location is a beautiful mansion in London.
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You walk into the dining room,
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and there, in the very center of the table, sits a fruit.
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It is tall, golden, and has a crown of sharp, green leaves.
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But my friends, have you ever stopped to wonder how much that single fruit cost?
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In today's money, that one pineapple would be worth over $8,000.
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Yes, you heard me correctly,
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$8,000 for one piece of fruit.
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At this time in history,
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the pineapple was not just something you ate for breakfast.
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It was a miracle.
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It was a treasure.
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If you had a pineapple on your table,
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it told the world that you were incredibly rich and powerful.
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Most people in England had never even seen one in person.
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They only saw them in paintings or heard stories about their sweet, honey-like taste.
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Why was it so expensive?
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Well, imagine trying to bring a tropical fruit across a cold,
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dark ocean in a wooden ship.
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Most of the fruits would rot before they ever reached the docks of Europe.
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The few that survived were like gold.
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They were symbols of a world that felt like a dream to the people of the 18th century.
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Next time you go to the grocery store and see a pineapple for $5,
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remember this dinner party.
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Remember that you were looking at something that was once more valuable than a house.
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It was the king of fruits,
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and only the most important people in the world could touch it.
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But how did this journey begin?
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How did a wild plant from a faraway land become the ultimate symbol of luxury?
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To find out, we must travel back in time,
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long before the fancy parties in London.
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We must go to the warm,
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green heart of South America.
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Thousands of years ago, the pineapple was not a royal secret.
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It grew wild and free in the tropical regions of South America.
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Specifically, it grew in the areas we now call Brazil and Paraguay.
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It was a gift from the earth to the people who lived there.
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The indigenous people, especially the Tupi Guarani,
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were the first to discover its magic.
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They did not see it as a status symbol to show off to their neighbors.
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To them, it was a vital source of food and medicine.
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They learned how to grow it,
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how to protect it, and how to enjoy its incredible sweetness.
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Imagine the first person to ever taste a ripe, wild pineapple.
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They had to be brave because the outside of the fruit is very rough and prickly,
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but once they broke through that tough skin,
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they found a flavor unlike anything else in nature.
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It was juicy, bright, and full of life.
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The Tupi Guarani people were great travelers.
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As they moved across the continent,
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they took the pineapple with them.
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They planted it in new lands,
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spreading the fruit through Central and South America.
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Eventually, the pineapple reached the Caribbean islands.
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It became a staple part of the diet for many different cultures.
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In these cultures, the pineapple was often a sign of friendship.
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If a traveler arrived at a village,
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a pineapple might be offered as a warm welcome.
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It was a way of saying,
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you are safe here, and we share our best gifts with you.
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This idea of the pineapple as a welcome sign would travel across the world centuries later.
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But for a long time,
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the rest of the world knew nothing about this golden fruit.
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It remained a beautiful secret of the Americas.
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That was until a group of wooden ships appeared on the horizon.
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A new era was about to begin,
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and the pineapple was about to meet the world.
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It was the year 1493.
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A man named Christopher Columbus was on his second voyage across the Atlantic Ocean.
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He and his crew landed on a lush, green island called Guadalupe.
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While exploring the island, the sailors found something they had never seen before.
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In the abandoned houses of the local people,
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they found a strange fruit.
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It was round and heavy,
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with a skin that looked like a pine cone.
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Columbus was curious.
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He took a bite of the yellow flesh inside and was instantly amazed.
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He described it as having a most delicious flavor.
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But what should they call it?
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To the sailors, the outside looked exactly like a pine cone from the trees back in Europe.
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However, the inside was juicy and sweet, much like an apple.
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And so, the English name was born, the Pineapple.
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It was a simple name for a fruit that would soon cause a massive sensation.
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Columbus knew he had found something special.
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He decided to bring some pineapples back to Spain to show King Ferdinand and Queen Isabella.
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Can you imagine the excitement the ship.
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The sailors had to guard these fruits carefully,
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hoping they would stay fresh during the long journey home.
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Most of the pineapples rotted in the heat of the ship.
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However, one single pineapple survived the entire trip.
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When it was presented to the Spanish court, the royalty were stunned.
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They had never tasted anything so exotic.
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It was like a piece of the sun had been brought to their cold palace.
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From that moment on, the pineapple became a legend in Europe.
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Every explorer and merchant wanted to find more.
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But there was a big problem.
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The pineapple loved the heat,
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and Europe was often very cold.
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This difficulty only made people want the fruit even more.
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As the 1600s began, the pineapple became the ultimate must-have item for European royalty.
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Because it was so hard to transport from the Americas,
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it became a symbol of extreme wealth.
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If you could afford a pineapple,
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it meant you had the power to command the oceans.
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King Charles II of England famously loved the pineapple.
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There is a very famous painting of him being presented with the first pineapple grown in England.
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In the painting, the king looks very proud.
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To him, the pineapple was a crown made of fruit.
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It showed that he was a modern,
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powerful leader who could master nature itself.
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But why was it so hard to grow?
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You see, pineapples need a lot of sun and very warm soil.
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In London or Paris, the winters are long and freezing.
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For many years, people tried and failed to grow them in Europe.
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Every failed attempt made the fruit more expensive and more famous.
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Because they were so rare,
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people didn't even want to eat them at first.
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Instead, they used them as decorations.
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A pineapple would be the centerpiece of a table for weeks.
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It would sit there, smelling sweet,
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while everyone looked at it in wonder.
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It was a way to say,
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I am so rich that I can let this expensive fruit just sit here.
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Sometimes a pineapple would start to rot because it had been on display for too long.
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But even then, the owner might feel it was worth it.
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The social status they gained from having the fruit was more important than the taste.
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It was no longer just a snack,
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it was a political statement.
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Wealthy families began to put the shape of the pineapple on everything.
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You could find it carved into wooden chairs,
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painted on expensive plates, and even cast in gold.
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The fruit of kings had arrived,
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and Europe was completely obsessed.
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But soon, the wealthy wanted to do more than just buy them.
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They wanted to grow them.
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By the 1700s, the richest people in Europe decided they were tired of waiting for ships to arrive.
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They wanted to grow their own pineapples in the middle of the cold European winter.
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To do this, they had to invent a whole new kind of building.
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They called these buildings Pineries.
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A pinery was a very expensive,
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heated greenhouse made of glass and brick.
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But remember, this was before electricity.
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How do you keep a glasshouse warm in the snow?
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The answer was a mix of hard work and very clever engineering.
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Gardeners used tanning bark, a byproduct from making leather,
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and piled it deep into the ground.
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As the bark decomposed, it created natural heat.
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They also used complex systems of stoves and pipes to blow hot air through the walls.
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It was a massive operation that required around-the-clock attention.
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Imagine the cost of this.
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You had to pay for the glass,
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the brick, the fuel for the stoves,
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and the salaries of many gardeners.
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Some historians estimate that growing a single pineapple in a pinery cost the equivalent of several thousand dollars today.
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It was a true testament to human desire.
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These pineries became a way for lords and dukes to compete with each other.
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They would brag about whose pinery was the largest or whose pineapples were the sweetest.
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To grow a tropical fruit in a cold climate was seen as a victory over nature.
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It showed that with enough money,
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you could create your own paradise.
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One of the most famous examples is the Dunmore Pineapple in Scotland.
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It is a huge stone building with a roof shaped exactly like a giant pineapple.
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It still stands today as a reminder of how much people loved this fruit.
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It was a temple built for a piece of food.
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Not everyone who wanted a pineapple was a king or a duke.
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There were many people who were upper-middle class.
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They wanted to look rich,
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but they didn't have enough money to buy a pineapple or build a pinery.
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This led to one of the strangest businesses in history.
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In the 18th century, you could actually rent a pineapple.
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Yes, just like you might rent a formal dress or a tuxedo today,
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you could go to a fruit merchant and rent a pineapple for one night.
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You would pay a small fee to take the fruit home and put it on your dinner table.
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The goal was to impress your guests.
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When your friends came over for dinner,
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they would see the pineapple and think you were very successful.
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But there was one very important rule.
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You were not allowed to eat it.
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You had to return the pineapple the next morning in perfect condition.
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What happened to the pineapple after it was returned?
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The merchant would simply rent it to someone else for the next night.
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The same fruit might visit five or six different parties before it finally became too ripe to display.
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Only then would the merchant sell it to someone to actually eat.
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Think about that for a second.
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People were having parties with fake luxury.
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They were wearing a social mask,
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pretending to be wealthier than they were.
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The pineapple was the perfect tool for this because its appearance was so unique and striking.
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It was the IT item of the century.
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This rental economy shows us just how much the pineapple meant to society.
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It wasn't about the vitamins or the sugar,
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it was about what other people thought of you.
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It was a symbol of hope,
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of status, and of a life that most people could only dream of having.
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As the pineapple traveled to the American colonies,
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its meaning began to change slightly.
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In places like Virginia and South Carolina,
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it became more than just a symbol of wealth.
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It became the ultimate sign of hospitality and welcome.
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There is a charming legend from this time.
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It says that when a sea captain returned home from a long voyage to the Caribbean,
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he would place a pineapple on his front gate.
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This was a signal to his friends and neighbors.
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It meant, I am home safely,
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and you are welcome to come in for food and stories.
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Whether or not every captain did this, the idea stuck.
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The pineapple became a way to tell guests that they were honored.
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If you saw a pineapple image at the entrance of a home,
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you knew that the host would take good care of you.
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It was a silent, hello,
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from the owner of the house.
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Because of this, the pineapple started appearing everywhere in American architecture.
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Look at the tops of old gateposts in historic towns.
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Look at the carvings on antique bedposts or the patterns on old wallpaper.
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You will see the pineapple over and over again.
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Even today, if you stay at a high-end hotel or visit a historic city,
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you might see a pineapple at the entrance.
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It is a tradition that has lasted for over 300 years.
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It tells us that being a good host is a valuable thing.
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It connects the wild fruit of South America to the warm spirit of a home.
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But as much as people loved the symbol,
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the fruit itself was still a rare treat for most.
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That was about to change.
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A new century was coming,
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and with it, a man who had a big dream for the king of fruits.
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The pineapple was about to leave the palace and enter the grocery store.
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In the late 1800s, a young man named James Dole moved to Hawaii.
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At that time, Hawaii was a perfect place to grow pineapples.
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But there was a problem.
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The fruit was too fragile to ship fresh to the mainland United States,
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James Dole had a plan to fix that.
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He realized that if he could put the pineapple in a can,
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he could sell it to everyone, everywhere.
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In 1901, he started the Hawaiian Pineapple Company.
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He used new technology and huge plantations to grow pineapples on a massive scale.
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But the real magic was the canning machine.
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A man named Henry Ginica invented a machine that could peel and core a pineapple in seconds.
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Before this, it had to be done by hand, which was very slow.
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Now, thousands of pineapples could be processed every single day.
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The golden age of the pineapple had begun.
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Suddenly, a family in a small town in middle America could buy a can of pineapple for a few cents.
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They didn't have to be a king.
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They didn't have to rent a fruit for a party.
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They could just open a can and taste the tropics.
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The luxury item was becoming an everyday snack.
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Dole also used clever advertising.
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He showed pictures of beautiful Hawaiian beaches and happy families eating pineapple.
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He made the fruit feel like a vacation in a can.
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It was a brilliant move.
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Within a few decades, the pineapple became one of the most popular fruits in the world.
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This mass production changed everything.
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The pineapple was no longer a rare treasure.
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It was a global commodity.
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While some people missed the magic of the rare fruit,
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most were just happy to finally taste it.
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The wall between the rich and the poor,
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at least in the world of fruit, had finally fallen.
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Today we live in a world where you can buy a pineapple almost anywhere.
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You can find it fresh,
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canned, dried, or even as a flavor in your candy.
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It is so common that we often walk right past it in the store without a second thought.
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This is what we call a paradox.
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A paradox is something that seems to contradict itself.
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The pineapple is everyday royalty.
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It has a history of kings and $8,000 parties,
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yet it sits on our kitchen counters next to the bread and the milk.
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It is both special and ordinary at the same time.
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Next time you hold a pineapple,
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I want you to look at it closely.
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Look at the tough, scaly skin that Columbus first saw in 1493.
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Feel the weight of it,
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and think about the ancient Tupi Guarani people who first grew it in the wild.
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Think about the gardeners in the freezing Scottish winter trying to keep their pineries warm.
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Every bite of a pineapple is a bite of history.
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It is a story of adventure,
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of greed, of science, and of hospitality.
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It reminds us that the world is connected.
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A plant from South America can become a symbol in London,
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a tradition in America, and a business in Hawaii.
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So, my friends, I hope you enjoyed this journey.
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The pineapple is a reminder that even the simplest things in our lives often have an amazing story to tell.
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We just have to stop and listen.
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Next time you see a pineapple, remember its crown.
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Remember that you are eating the King of Fruits.
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And remember how lucky we are to enjoy a luxury that once belonged only to kings.
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About This Lesson
In this lesson, learners will practice their English speaking skills by exploring a fascinating story about the pineapple's journey from a wild plant in South America to a luxury symbol in 18th century London. Through this engaging narrative, you will enhance your vocabulary, improve your pronunciation, and develop a deeper understanding of historical context. This lesson allows you to engage with both the story's content and the English language, offering an immersive experience suited for english speaking practice.
Key Vocabulary & Phrases
- Pineapple: A tropical fruit known for its unique sweetness and rough exterior.
- Status symbol: An item indicating one's wealth or social status.
- Indigenous: Referring to native peoples and cultures of a certain region.
- Luxury: A state of great comfort or elegance; something desirable but not necessary.
- Warm welcome: A friendly or hospitable greeting.
- Journey: The act of traveling from one place to another; often referring to significant experiences.
- Crown of leaves: The top part of the pineapple, which has spiky leaves arranged similarly to a crown.
- Miracle: A surprising and welcome event that is not explicable by natural or scientific laws.
Practice Tips
To make the most of this lesson, consider incorporating shadowing techniques into your study routine on a shadowing site. Shadowing involves listening to a piece of speech and repeating it simultaneously, which is particularly effective for improving English pronunciation and fluency. Here are some tailored tips for this video:
- Listen to the transcript several times to familiarize yourself with the tone and pace of the speaker.
- Practice shadow speech by repeating each sentence immediately after hearing it. Focus on mimicking the intonation and rhythm used by the speaker.
- Pay attention to the key vocabulary listed above. Try to use them in your shadow speech to reinforce your learning.
- Record yourself while shadowing, then play it back to evaluate your pronunciation and flow. This feedback is essential for continuous improvement.
- Engage with fellow learners to discuss the narrative. Sharing interpretations can deepen your understanding and enhance your conversational skills.
By consistently using these tips and participating in english speaking practice centered around historical narratives, you will effectively enrich your vocabulary and speaking abilities while enjoying the fascinating history of the pineapple.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.
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