シャドーイング練習: SẾP AN TRƯƠNG PHỎNG VẤN ỨNG VIÊN NGOẠI QUỐC SIENNA SPIRO - YouTubeで英語スピーキングを学ぶ
B2
I'm going to go to the house.
319 文
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I'm going to go to the house.
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Hold up.
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Yes.
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Where can you eat these in the UK?
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Guys, you've only bought one of these.
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Oh, this is my favorite thing I've ever had ever.
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This is next level.
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Yeah, I mean these...
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This is next level.
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I'm going to do a quick intro in Vietnamese just to say hi to the viewers.
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Hello everyone who is watching in Vietnam.
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Today, the staff will be able to visit Singapore to see a very special guest.
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This is the first time I'm going to talk to a foreign audience.
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And you are sitting here at the camera.
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Sienna's spiral.
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Welcome to Asia.
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Is it your first time here?
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Thank you.
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Yeah, it's my first time.
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Ooh, exciting.
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I'm very excited.
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So now that you've touched down in Singapore, what's the most...
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Wait, I'm definitely not in the UK anymore.
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Moment.
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I feel like...
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I feel like the architecture and just everything so clean here and everything just like...
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functions so much better.
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The UK is a bit of a mess, I'm not gonna lie.
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I mean, even just like getting through the airport, just so much easier.
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It's so efficient.
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Yeah, so efficient and everything's so clean and everyone's so nice here.
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So that's a big difference.
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Everyone in the UK is a bit miserable,
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which I actually like, but everyone's so nice here.
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So yeah.
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That's great.
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I'm surprised you didn't say the humidity.
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Oh yes, that too.
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Actually we're in air conditioning right now,
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so I'm a bit cold,
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but it's very, very hot.
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We went on a night safari last night and we were like,
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we were sweating balls.
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So for your viewers, for the viewers who are just discovering you from Vietnam,
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how would you describe the Siena spiral sound in three words?
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Three words?
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Oh my goodness, I don't know.
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I mean, that's a hard question.
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Probably it's quite sad.
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Why so?
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You tell me, I don't know,
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that's just what's going on.
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Quite dramatic, I'm quite a dramatic person.
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And probably cinematic, maybe, Or maybe, hopefully, soulful.
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Yeah.
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I try.
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Maybe.
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So what is the best mood or the best time to listen to your music?
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I guess that depends on the person.
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I mean, I would say in a moment where you have time to listen to it,
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just because it's not...
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It kind of takes a second to get to the part,
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you know, it's like a story.
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It takes you on a journey.
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It's not very immediate.
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So, you know, maybe in the car,
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when you're on your own or with a friend maybe.
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Definitely on your own, I feel like.
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Yeah.
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So you mentioned the word cinematic,
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which I think, personally, when I listen to your music,
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I definitely think it has cinematic elements to it.
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Thank you.
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Coincidentally, and also I think it's a big milestone for you,
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material lover of Devil Wears Prada 2.
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What is that like?
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Well, making music for movies is like one of my biggest dreams ever.
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So it was just, you know,
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I've always wanted to write for a film,
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you know, like see the film,
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see the story, like write about that and that.
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You know, it's my first ever song in a film.
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So I'm so grateful for that opportunity and excited and it's my first happy song,
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actually, and my only happy song.
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But it's really cool, and I think it's about a subject.
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At first, I was a bit worried about what I was going to write about because,
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you know, of course, I love the first film,
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but it's kind of very far away from the things I usually talk or write about.
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But I guess I really resonated to one of the themes of,
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you know, things like kind of becoming so,
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like, digital and not, you know,
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tangible anymore, and I really care about that.
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I really care about human things and things you can touch and things,
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you know, made by people.
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And it's kind of what the song's about.
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It's just about loving real things and,
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you know, not being like unapologetically,
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I guess, that in a way.
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And I guess you kind of like,
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you know, introduce a new meaning to the word material because before it would be like,
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you know, materialistic.
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Yeah, exactly.
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But now in a world where AI is like taking over.
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Exactly.
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Better.
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Maybe being like, being into material things is better.
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Yeah.
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Well, I would say so.
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I would say so.
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I feel like, you know,
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like you said, like people,
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if you call someone materialistic, it's an insult.
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But I think, you know,
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that's far better to be that than,
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you know, to have a world where everything's made by robots.
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Yeah.
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I think a lot of the viewers
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and a lot of your fans in Vietnam are surprised to learn that you're only 20?
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Yeah, you're 20.
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Sorry.
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I did.
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Because, you know, I think based on the music that you make and the lyrics that you write,
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everyone thinks that you've been through so many heartbreaks and so many,
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like, where did that inspiration come from and how do you channel that into your music?
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I guess it's just the way I feel.
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I mean, I've been writing since I was 10
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and I've always just written about the things I felt and the things I go through.
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And I think, you know,
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I know that I am young,
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but I think people just feel a lot of things.
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And I think kids might even feel more because they're not sure how to kind of process it.
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So they're just feeling everything and not really knowing what it is.
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And so I don't know.
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I think a lot of teenagers and kids might feel that way as well as adults.
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And yeah, I guess I just write what I feel.
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Yeah, and I think it's amazing that you get to be so raw and honest in your music.
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Thank you.
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And speaking of Vietnamese fans,
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I think we've prepared some Vietnamese delicacies for you.
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You know Vietnamese is my favorite food?
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Nani?
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Really?
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Yeah, yeah, yeah.
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There's a place in London that I always go to.
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It's a Vietnamese restaurant.
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There's a big Vietnamese community in London.
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Well, the place I go is called Pho Tha,
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and it's my favorite place.
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It's just off Finchley Road.
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Oh.
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And it's literally my favorite food in the whole world.
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If we manage to fly you out to Vietnam...
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Please, ask.
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What would you like to do?
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Well, I'd like to eat a lot.
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But you know, you have to ask what the thing to do is,
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because I don't want to do just like the tourist stuff.
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I want to see, like,
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what would you recommend me to do?
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Um, so...
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Take a shopping?
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Shopping.
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Fashion is a really big thing in Vietnam.
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Perfect.
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So I think a lot of local brands for you to check out.
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I mean, food is just a no-brainer.
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Of course, obviously, you have to try everything.
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Yeah, and I think we just have a lot of diversity in terms of like,
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you know, the kind of landscape,
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nature that you can find in Vietnam.
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Amazing.
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Well, you have to show me when I come.
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We'd love to.
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Perfect.
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Yeah, you can have real pho in Vietnam.
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Yes.
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Yeah?
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Yes.
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But how about we try some snacks for now?
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Please.
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Yes.
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Thank you.
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Is that what?
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I can't eat spicy.
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Is that spicy?
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It's, it has a kick to it, but it's not...
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I find pepper spicy.
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This looks good to me though.
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Corn is my favorite.
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These are sweet corn puffs.
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I have eaten that.
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These are so good.
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So these are like staples and good wheat noodles.
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What's your favorite?
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It's the spicy one, isn't it?
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I unfortunately like the spicy one.
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Well, you can have that one.
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You sure you don't want to try it?
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Is it really spicy?
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No, it's not.
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Like, let's be real.
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No, no, no, no. Like,
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think of a person that like anything is spicy too.
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That finds pepper spicy?
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Not pepper, but like...
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But how about we try the...
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Okay, I'll try it ones first, okay?
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This looks like a bit of me.
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I love corn.
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So these are the sweet corn puffs.
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Hold up.
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Yes?
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Where can you eat these in the UK?
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I don't think you can find it in the UK.
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That's so good.
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It's good?
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Wait, I can't get this in the UK.
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Nope.
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I don't think so.
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Or maybe if you go to like a Vietnamese grocery store,
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you can find it, but I mean these are- This is the best snack I've ever had.
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And I'm not saying that lightly.
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Do you want to keep it?
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Yes, I'd like to keep it.
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You can keep it.
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And then this one...
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Oh my god.
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Unfortunately, we have to move on to the next snack.
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You have to try this.
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You guys will have to try it.
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It's so good.
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Can I buy it here?
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In Singapore?
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I don't think so.
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Guys, you've only bought one of these.
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Oh, this is my favorite thing I've ever had, ever.
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Wow.
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I'm sure if you show this to any Vietnamese person out there,
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they'll be like, this is a classic one.
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The UK just doesn't have it down.
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All we've got is squares and wotsits.
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This is next level.
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Yeah, I mean these- This is next level.
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So this one is more on the savory side.
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And it's, I would like to say it's like crab flavored, like crackers.
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and they're like in the shape of like mini crabs.
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Mmm.
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That's so good.
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Not bad, right?
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Fuck.
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But I still feel like this is your favorite.
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But I love sweet corn.
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Yeah.
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Like sometimes when I first meet people,
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I ask people if they're a field corn or a sweet corn.
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What would you be?
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Sweet corn.
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Yeah.
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I'd be a field corn probably.
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Really?
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Yeah.
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You give me sweet corn vibes.
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This one is quite vanilla.
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Right, in terms of flavor.
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I wouldn't say it's the strongest flavor,
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but like, it's an easy snack.
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Yeah.
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Well, this one is a little bit,
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you know, more on the intense side.
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But I'm sure you can sell Megan.
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I'm sure she can do this, guys.
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You eat pho, like you can eat this.
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But I don't eat spicy.
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And also the thing I get from that is chicken and rice.
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Oh, chicken and rice.
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I see, I see.
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But it's like the best chicken and rice I've ever had.
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So these are prawn crackers.
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Maybe you can smell it first.
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It smells spicy.
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It's not that bad.
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It's really spicy.
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Oh no!
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Let me take it away from you.
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I mean it tastes good.
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The problem is all the spicy things taste good.
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Yeah.
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But I'm overwhelmed.
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I'm on fire.
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I'm back to these.
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Are you going to be able to do like hot wings?
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Like hot ones?
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No, no, no. They can't put me on that show.
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I'll crumble after the first one.
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I'll crumble after just looking at them.
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Is this your favorite one?
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Yeah.
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I've had like five of these in the last three days.
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This is unbelievable.
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Nothing exists like this anywhere else.
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I need these.
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So we're going to end the interview here and she's just going to enjoy the rest of the snack.
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But thank you so much for...
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Thank you so much.
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I'm really glad you like it.
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I love them.
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You guys will have to try it too.
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Yeah, try this.
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Sorry, before I finish them.
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This is the best thing I've ever eaten in my whole life.
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Yeah, thank you for doing this.
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Good luck with your performance later.
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Thank you.
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I'll see you there.
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See you there, sir.
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That is so good.
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I'm so glad you're here.
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Thank you.
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Thank you so much.
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このビデオで話す練習をする理由
英語スピーキング練習をする際、このビデオは非常に役立ちます。特に、Sienna Spiroさんがシンガポールに初めて訪れた体験を語る中で、日常的な会話の流れや、外国との文化の違いを学ぶことができます。さまざまな英語の表現を耳にすることで、リスニング能力も向上し、英語の発音を良くするための参考にすることができます。また、彼女の話し方や感じたことは、視聴者に共感を与え、英会話の実践において心を開いたコミュニケーションの重要性を教えてくれます。
文法と文脈における表現
- 「I'm going to」: 動作の意図を表すフレーズ。未来の計画を示すのに使われます。
- 「I feel like」: 自分の感情や印象を表現するための便利な構文。英語スピーキング練習でよく使われます。
- 「It's my first time」: 初めての経験を語るときに使うフレーズ。この構造を覚えることで、さまざまな体験を話す際に役立ちます。
- 「everyone is so nice here」: 比較を行うことで、文化の違いを表現することができます。感情を伝える力を向上させる表現です。
一般的な発音の罠
このビデオでは、特に注意が必要な発音がいくつかあります。例えば、「Singapore」や「architecture」といった単語は、母音や音節の強調が独特です。英語シャドーイングを行うことで、これらの難しい発音を練習しましょう。また、Siennaさんのアクセントは、彼女が何処から来たのかを感じさせる重要な要素です。特に、彼女のリズムやイントネーションを模倣することで、より自然な英語を話す力を養えます。英語の発音を良くするには、こういった練習が欠かせません。
最後に、英語スピーキング練習や英語シャドーイングの際には、適切な教材や方法を選ぶことが大切です。このビデオの内容を活用して、効果的に学びましょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。