シャドーイング練習: What is Afternoon Tea / British Tradition - YouTubeで英語スピーキングを学ぶ
B2
Hello and a warm welcome to Cup of Culture.
117 文
文が短すぎたり長すぎる場合は、Editをタップして調整してください。
1
Hello and a warm welcome to Cup of Culture.
2
My name is Serena and today I'm going to be talking about one of the most beautiful and delicious British traditions,
3
the afternoon tea.
4
Afternoon tea is a tea-related ritual,
5
hence the name, and it's a light meal composed of three courses.
6
So we have these sandwiches and dainty savouries,
7
scones with clotted cream and jam and we have some small pastries and cakes.
8
So it basically is a selection of dainty and exquisite small courses
9
and if you combine all these three layers together you will get an indulgent experience.
10
Afternoon tea is around 4 p.m and it all started in Britain in the 1840s
11
when Anna the 7th Duchess of Bedford had a sinking feeling in the late afternoon
12
which is why she started to order some bread and butter
13
and tea over to her room which became a habit of hers
14
and then it started to result in a social gathering when she invited friends over.
15
So basically wealthier families squeezed in some tea
16
and cake in the late afternoon if they had a little bit of a lull.
17
Afternoon tea is also called low tea as back in the
18
day they were sitting on low tables with comfortable chairs
19
and sofas in the drawing room and it should not be confused with high tea which is actually something completely different.
20
Workers would come back home after a long day at work
21
and would have some tea at around 5 and 6 p.m including a heavy meal like fish,
22
meat and something else.
23
So it's something different.
24
So afternoon tea is not reserved for the upper class anymore and you can basically find it anywhere you like.
25
However it is usually enjoyed on an occasional indulgence.
26
So you can either go to a real-life old-school England atmosphere like I'm in right now
27
or you can go to a tea salon with a grand atmosphere which you will definitely find in London for example.
28
So again what is afternoon tea?
29
It is a selection as I already told you of sandwiches,
30
scones and pastries
31
but before we start first things first here we have a napkin and you should fold it in two just like that.
32
Put it on your lap like this with a full towards you and now we can begin.
33
Usually you would drink tea from fine bone china just like this
34
and you should always use loose tea leaf which is why you would need a tea strainer.
35
So mine already has one inside so I don't need an additional one.
36
So the range of teas being offered depending on the tea house can vary between just the essential
37
and most popular ones to an extensive tea menu including some
38
very rare ones however teas you'll most probably find in most
39
places are black teas such as an earl grey green teas are also most commonly offered
40
and also herbal and fruit teas grow in popularity but the differences between those teas would be another story.
41
So now going on to one of the most essential questions of this video.
42
Do you put the milk or tea in first?
43
So actually you would pour in the tea in first and this has something to do with aristocracy.
44
So thinking of houses like Downton Abbey,
45
you would pour in the tea in first
46
because they were drinking out of fine bone china as previously mentioned and the lower class the downstairs,
47
they were drinking out of clay mugs and pottery
48
so to prevent it from cracking they were pouring in the milk in first.
49
Stirring the tea, the posh way is to go back
50
and forth in a 6 and 12 motion rather than going round and round and round creating a loud noise.
51
If you had had any sugar cubes it would not help them dissolve.
52
They would just sit at the bottom or go round
53
and round with a spoon
54
and will simply just sweeten up the very last sip of your tea
55
but you don't want that which is why you just go back
56
and forth in a six and twelve motion
57
so afterwards you can just put the spoon on the saucer behind your cup
58
so how to haunt your cup of tea so meet your index
59
and thumb in the middle and let it all rest on your fingers
60
but you should not do the pinkie up actually we used to think that this was the posh way
61
but actually it was already thrown upon back in the days
62
So do you pick up the cup and the saucer or do you pick up the cup alone?
63
Well the answer to this one depends on where you are sitting
64
If you are sitting at a low table then you could pick up the saucer
65
and the cup But sitting at a high table like this,
66
picking up the cup is just fine But what you should never do is slurping
67
So we've finally reached the stage where we can actually eat something and we're going to work ourselves from the bottom up.
68
So starting with our finger sandwiches cut delicately into small pieces.
69
So you should always eat your sandwiches with your fingers and not cut it with a fork and knife.
70
Here we have a combination of smoked salmon and cream cheese and also egg mayonnaise and cress.
71
So now coming to my favorite part of the afternoon tea
72
and this is eating scones with clotted cream and jam and even some lemon curd.
73
Well what is clotted cream?
74
It basically is a hundred percent heavy cream but it is just heavenly delicious.
75
Scones were not part of the traditional afternoon tea but I mean you can't imagine an afternoon tea without scones anymore.
76
so I'm just going to have to get one of these beautiful
77
and delicious scones so scones are neither completely savory nor completely sweet
78
but you add a little bit of sugar to take them off savory
79
and also here I have some raisins inside
80
so mine are rather sweet to be honest
81
so there is an ongoing debate over how to best eat them and pronounce them.
82
Is it either scones or is it scones?
83
But there is one thing for sure and that is that you should not use a knife to cut your scones,
84
you should use your hands to break them and I'm going to show you.
85
Just like this.
86
Now we need to decide how we're going to lay our scones.
87
So here we have some homemade strawberry jam,
88
clotted cream and lemon curd.
89
If there are any convenient dishes what you shouldn't do is get them and put it directly onto your scone.
90
What you should do is get your knife and put a little bit on your plate and put it back.
91
The same goes for the for the jam and obviously also for the lemon curd
92
when it comes to layering your scone you have two options
93
so if you're from Devonshire you would put the clotted cream on first followed by a scoop of jam
94
but if you're from Cornwall you would do the reverse and put the gem on first followed by some clotted creams.
95
Well personally I would have to go with the Devonians on this one
96
because I just love it when my clotted cream goes on first.
97
But whatever you do
98
when it all comes together in your mouth you will just forget about anything else in the first place
99
so it doesn't matter does it?
100
However there's one thing that you actually shouldn't do and
101
that is to make a sandwich or burger out of it
102
and eat as a whole if you don't want to get disapproving looks.
103
And excuse me, Now I'm just going to have to get a bite.
104
If your sweet tooth hasn't been satisfied yet,
105
we can move on to our final course, the sweets and pastries.
106
So here we have a beautiful selection of lemon tartlets,
107
carrot cake and a raspberry cake.
108
So usually when you eat pastries and cakes,
109
you will get a small fork like this
110
and you should hold it in your right hand upturned and then just simply enjoy your cakes and pastries.
111
So now that we've had a taste of all of the three small
112
but delicious and delicate courses we can now come to an end.
113
So in the future I hope
114
that you're also going to indulge yourself with this heavenly collection of small delicacies
115
and who knows maybe you're also going to host an afternoon
116
tea yourself well my name is Serena I had lots of fun filming this video
117
and I hope to see you soon bye
アプリをダウンロード
話したすべての文をAIが採点
TRENDING
人気動画
このビデオで話す練習をする理由は？
この「アフタヌーンティー」のビデオは、英語を学ぶための貴重なリソースです。特に、英語スピーキング練習において、ネイティブの発音やイントネーションを身に付けることができます。アフタヌーンティーの伝統的な背景や楽しみ方について話すことで、文化的な理解も深まります。英語の発音を良くするためには、こうした日常的な会話の練習が不可欠です。このビデオの内容を通じて、リスニング力とスピーキング力を向上させることができます。
文法と表現のコンテキスト
このビデオでは、以下のような重要な文法構造や表現が使われています：
- 過去形の使用: 「すべては1840年代に始まりました。」このように、過去の出来事を具体的に述べることが出来ます。
- 条件文: 「もし上流階級であれば…」この表現を用いることで、異なる条件下での行動や習慣を説明できます。
- 命令形: 「ナプキンを膝の上に置いてください。」このような表現は、聞き手に行動を促す際に役立ちます。
これらの文法や表現を練習することで、IELTS スピーキング対策にも役立つでしょう。
一般的な発音の落とし穴
このビデオには、特に注意すべき発音やアクセントがあります：
- スコーン（scone）: 発音が「スコーン」か「スコーン」と分かれることが多いです。正しい発音を習得しておきましょう。
- アフタヌーンティー（afternoon tea）: このフレーズは、音の流れに注意が必要です。「アフタヌーン」と「ティー」の間に自然なポーズがあることを意識しましょう。
- ダウントン・アビー（Downton Abbey）: 外国の名前や地名は、特に発音が難しい場合があります。音韻の流れに注意しながら練習してください。
こうしたトラップを克服することで、YouTubeで英語学習をさらに効果的に行えます。ぜひ英語シャドーイングを通じて、正確な発音を身に付けてください。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。