쉐도잉 연습: 221 - Firsts with Elise - 영상으로 영어 말하기 배우기

연습 모드 선택

각 모드는 전체 화면 연습실로 열립니다.

570 문장

문장이 너무 짧거나 길면 Edit를 눌러 조정하세요.

Hi, everyone.

Hope you're having a nice day.

Today, I have a very special guest named Elise, who has been my closest friend since I moved to Asheville, North Carolina.

She's originally from Maryland, right next to D .C.

She's half French, half American, Native English speaker.

Today, she is on the show to talk about firsts.

And I love this topic not just

because it sheds light on somebody's experiences doing things for the first time

and usually first have a story that go along with them, but it's also a great way to start using the past perfect.

I'll give you one example in 2005 I went to Europe

for the first time I went to Switzerland before 2005 I

had never been to Switzerland I had never been to Europe I had never been to the Alps

so yeah it's a great way to start practicing these things you can also apply this to the stories

that you hear from Elise today, she's going to share a lot of fun ones.

You'll hear about her experience at culinary school in France, living in Hawaii, working on a coffee plantation, and so much more.

I hope you enjoy this episode.

Hi, Elise.

Hey, Shauna.

How's it going?

Oh, good.

How are you?

Good.

Sorry the room is so hot.

Oh, no, not bad at all.

Not too humid in here?

No. Yeah.

I'm sweating because I'm nervous, but not because the room is hot.

Yeah, it doesn't help having a microphone, I think, in front of your face and I don't know.

It's the first time.

First time, you know, firsts.

Is this your first time on mic?

Yeah.

I mean, in this podcast format, for sure okay have you done any improv with um a little bit of improv no mics

mics i don't something on stage announcing stuff i know

that i've held a microphone before cool just

so you guys know elise is my newest friend from ashville north carolina we met through other friends

and now she's here on the podcast we're going to talk about first i'm really excited about it.

And I'd like to start out by getting to know Elise a little bit better, I guess for the sake of you guys knowing who she is.

So do you mind sharing a little bit about yourself?

Sure.

So I grew up in the D .C.

metropolitan area in Maryland, one of Shauna's favorite states.

Yeah, I suggested that she be on the Discover Maryland episode, but she's like, nobody needs to know about maryland just a lot of crabs

that's pretty much it oh see that's already interesting blue crabs

from the chesapeake bay it's it's a thing okay that's exciting

can you eat them you can eat them they're a delicacy

a lot of crab cakes as well did not know

that old bay seasoning it's from maryland that's from maryland yeah what are you supposed to do with

that literally put it on crabs and other seafood

but mostly crabs i thought it was a very southern thing to have Old Bay.

I always see it at the supermarket, but I've never known what to do with it.

They may have usurped it, but it is definitely our seasoning.

It's the one thing I can stand on.

Yeah.

So anyway, I grew up in the Maryland area.

My mom was American.

My dad is French.

So I have like a bicultural thing going on, which you can relate to with your Brazilian

and american sides with your kids yeah

and elise also married a brazilian yeah married a brazilian yeah

so she's got the french brazilian connection yeah yeah

and she's also the owner of the french needle yeah

which is an incredible business well that's very sweet yep it's

a small online needle work boutique cross stitch embroidery all different kinds of goodies to to do

that kind of stuff yeah Yeah, I'll link it in the episode notes if you guys want to check it out.

Very cool stuff.

Very beautiful embroidery on there and other crafty things.

So let's hear a little bit more about you.

You have a lot of interests.

When I first met you, I was like, wait, she was a yoga instructor.

She was a massage therapist.

She was in culinary school.

She went to, I mean, tell us a little bit about all of these different interests, because I think there's a lot of firsts that we can talk about related to these things. For sure.

I mean, you summed it up very well.

You have a great memory.

So I went to a French international school.

No tea, no shade, but it's very academically grueling.

And sort of as a counter reaction, I really wanted to use my hands.

So after high school, I really had my eyes set on going to culinary school

with the long -term goal of opening a coffee shop or a restaurant one day.

So that's exactly what I did.

Not open a restaurant or coffee shop, but right after high school, I went to a school called the Paul Becuse Institute in Lyon, specialized in pastry.

capital of France, right?

Sure is.

Yeah.

So that's the place to be to go to school and learn from all the specialists out there.

Yeah, yeah.

There's sort of a rivalry, actually, between Ferrandi in Paris and l 'Institut Paul Bocuse in Lyon.

They're sort of like the top schools, whatever, but it's all sort of silly.

But yeah, it's where I went.

And so that brings me to my first question, I guess, because it fits right into this.

What was the first food you learned to cook?

Because you don't just go from graduating high school and then just saying, hey, I'm going to culinary school, right?

Or did you start with some eggs, some omelets?

Yeah, I actually, I always liked to bake.

So when I was about 12, my grandma and I were trying to create some cream puffs.

And I spent a really long time perfecting this recipe.

And it's the one I use to this day, despite having, you know, more professional recipes from school.

I just love that recipe.

100

So cream puffs were my first thing.

101

It's a very intense first food to make.

102

Yes and no. From a French background, I think that makes sense.

103

Yeah.

104

And cream puffs in general, what are you supposed, is that like a cafe d 'atargi, like afternoon snack with coffee?

105

Or when do you eat those?

106

Yeah, I would say probably afternoon or maybe when you would have dessert, if that's after lunch or after dinner.

107

I don't know.

108

We're like three times a day dessert people in my household.

109

Oh, wow.

110

So coffee in the morning with cake?

111

100%.

112

It was a mid -morning snack, usually sweet thing with your coffee.

113

Yeah.

114

Afternoon bite of goyabada.

115

sure yeah love

116

that yeah i actually just bought these tartlets with guava from

117

not whole foods trader joe did you want those two okay what do you think yeah uh very crumbly

118

and yeah it's not the same as the flavor in brazil

119

and i was trying to decide i was going to actually ask you guys

120

if you wanted to try some oh funny yeah we just

121

got a box um okay all right sorry we went off

122

sorry going on a tangent here also related to this first job

123

because did you just go straight into culinary school

124

and then start working from there and that was your first job no so

125

when i brought this dream to the table my mom said absolutely not you're going to go to business school

126

and do the sensible thing and my dad sort of saw the sparkle in my eye and he said okay, like, let's try to find you a job in the professional environment

127

and make sure it really clicks before you put all your eggs in one basket.

128

And so, yeah, when I was 16, we, we used to spend summers in a small village in France called Beugneux.

129

So we were going to the same village and there was a newish restaurant that had opened up called L 'Erebleu.

130

And yeah, I mean, I met with the chef.

131

My dad had sort of negotiated things beforehand.

132

Like it wasn't nice.

133

I walked in and whatever, but, um, yeah.

134

And then I worked there.

135

That was my first real job with a paycheck.

136

Okay.

137

So two things, two follow -ups for that.

138

What did you do with your first paycheck?

139

And what was that environment like working in a restaurant for the first time?

140

Because I don't know if I ever shared this with you, but I used to work in a French restaurant.

141

Oh, my gosh.

142

No, tell me more.

143

So when I when I graduated from UC Santa Barbara, there was a restaurant opening called Cafe Stella in Santa Barbara.

144

And the owner owned a very, very famous like French restaurant in Montecito, which is a really rich area of California called Stella Mari.

145

And I think it was named after his wife and his daughter, maybe something like that.

146

And he wanted to create a restaurant that was American diner experience, but really good quality food at like a decent price point.

147

But as a hostess, I was running back

148

and forth with the plates helping clean up when there was not people at the front coming in.

149

And, yeah, I can imagine being in a high -quality restaurant.

150

I don't know what you would technically call it.

151

High -quality.

152

Fine dining.

153

Fine dining.

154

It seems even more intense.

155

Yeah, I mean, the fast -paced, it sounds like you're describing sort of like a brasserie setting.

156

Okay.

157

Which is very fast -paced.

158

Usually it's a big room, so you have a lot of tables.

159

Yeah.

160

That's kind of one of the characteristics of that style of restaurant.

161

but yeah people come in just for comfort food they you know they know it's consistent

162

so that's really fun you got to have your hand in there yeah

163

but i mean i feel like the clientele's a little bit different

164

when you have fine dining do you have a lot of

165

complainers yeah fine dining is is different usually it's you know

166

much smaller a much higher price point usually it's coursed out

167

there are many table side rules you know the waiters have

168

a lot more to do usually there's sort of a performance aspect to it.

169

Like they're going to come pour the soup in your bowl or light something up on fire in front of you or, you know, kind of make a show of it.

170

Yeah.

171

Sort of like the performance you did for me at our first lunch at your house.

172

No, Shauna, that was very low stakes.

173

No, no, no. Very different.

174

No.

175

I had no idea that you once worked in a Michelin star restaurant

176

and I went over to her house

177

and she had actually grilled her own croutons for the soup

178

a proper like all the details were to a t appetizer

179

salad main dish perfection that's very sweet i was probably very excited to host you

180

but yeah making your own croutons is an attainable goal yeah

181

if you're out there thinking can i do it you can

182

do it are croutons it sounds like something it sounds like a french word do they have croutons there yeah

183

so it's it means like hard bread oh like okay crusty

184

yeah crust right crust yeah well it was a very nice

185

meal oh that's that's sweet i'm glad you enjoyed it yeah okay

186

so we jumped from the first thing you learned to cook

187

your first job You didn't answer the question about your first paycheck, which I'm curious about.

188

I mean, it's probably because I'm not too proud.

189

Listen, I was 16 in Europe, and that means you can have beer if you want it.

190

Yeah.

191

So I'm pretty sure that's where that money went, just like hanging out with the crew.

192

I think we talked about this, but you can order a pint of beer.

193

So you say une demi -pêche.

194

So it means like a pint of beer with a little bit of peach syrup

195

or une demi -malt or whatever so

196

that is what i was drinking with my paycheck money very nice yeah it's funny how they do

197

that in europe in general like in germany it was the

198

banana soft like the banana juice i guess it's nectar technically

199

because it's not very liquidy it's very syrupy and it's good is it clear no no No,

200

it's, yeah, I mean, it's just the color of a banana.

201

But then, yeah, they pour it in the bottom of the big, I guess they use like half pint?

202

No, not half pint, half liter glasses in Berlin.

203

And then, yeah, the rest is filled up with, I can't remember if it's Hefeweizen or some sort of beer.

204

it's good though is that in a schooner

205

or in a what are they certain no yeah i wish

206

my internet was working properly otherwise i would show you an image of it

207

but it's the tall skinny glasses okay yeah kind of more narrow at the bottom yeah

208

and then yeah is this like any type of any time

209

of day you would drink it yeah okay yeah i mean at german university they actually have beer in the cafeteria.

210

Wow.

211

And it's very cheap in the cafeteria in Germany.

212

So people are like taking advantage of that.

213

Fun.

214

Yeah.

215

So my next question for you, because I think this is just fun for everybody.

216

Do you remember your first driving lesson?

217

Yes.

218

So at our school, we had the option to take a driving course.

219

So it was, you know, X amount of money and you stayed after school and there's, you know, this mandatory classes before you could get behind the wheel.

220

I distinctly remember that teacher.

221

He just had like a fun accent and he would tell us to be careful.

222

Look at the markings on the road.

223

Like he had a very slow voice and he was really worried about our safety.

224

But once I got behind the wheel, that went right out the window.

225

And I'm like, You know, you don't have the notion of how hard you can press on either the gas or the brake.

226

Yep.

227

And so I remember being in the Holy Redeemer parking lot with my mom, which is like a Catholic church down our street that we used to go to.

228

So it's like, potentially I could run over my priest.

229

But luckily, nothing bad really happened.

230

I just remember that.

231

Like speeding around the parking lot.

232

Yeah.

233

And just how that little power really makes you go.

234

So, yeah, that's actually what the guy, what would we call the person that goes with you typically when you're in driving school?

235

The driving instructor?

236

Driving instructor.

237

Yeah, that's it.

238

There's probably a better name.

239

No, that's it.

240

He said that I had a lead foot, which is basically, yeah, you step on the gas, you go a little bit too hard.

241

One of the things I remember from driving school were the horrible videos.

242

Did you guys have to watch a lot of car crashes and DUIs and people getting arrested?

243

Yeah, they really drove the DUI point home.

244

But I don't remember video footage.

245

Okay.

246

I want to know, did you have to parallel park for your driving test?

247

I don't think so.

248

No, we did not have to parallel park.

249

No, I had to think about it for a second.

250

Because I was really worried about this you had to back up 100 feet and not hit the curb.

251

So you're backing up straight into the curb and you just can't hit it?

252

Or you're backing up like this and you can't?

253

Yeah, you have to back up straight, like looking over your shoulder and using your mirrors properly, and then back up 100 feet as part of the driver's test.

254

That was not a problem for me.

255

Did you have to parallel park?

256

I did have to parallel park.

257

Oh my gosh.

258

Yeah.

259

And I couldn't tell you what it is, but a three -point turn yeah is that

260

when you back up into a space i actually don't know

261

okay we should not be driving um oh man yeah no

262

but did you pass the first time i did not me either

263

because i couldn't parallel park girl

264

but that's actually probably really important on the east coast i feel more

265

so than the west coast we have like ample parking spaces i feel in most in most areas

266

Maybe not in San Francisco.

267

That'd be really important to know how to parallel park in San Francisco.

268

So you got an automatic fail?

269

Automatic fail.

270

That's a rough way of putting it.

271

But yeah, essentially that's what happened.

272

And then the second time, I sort of didn't stop at a stop sign, but the person was cool.

273

And we just kind of finished the thing and I passed.

274

Oh my gosh.

275

That's funny.

276

Which one should we do now?

277

What was your first part?

278

I mean, I learned to drive in my mom's Nissan Altima.

279

And then I didn't drive for many years.

280

And when I went to school in Europe, I just rode the trains and walked, took the bus.

281

How was that coming back from Europe?

282

Well, I mean, yeah.

283

So I sort of jumped to Hawaii, which is very different than Europe.

284

But I was told that it was super easy to get around and you can even hitchhike sometimes.

285

It's no big deal.

286

Everybody's so cool.

287

And that's a total myth.

288

I mean, it may have been true in like the 80s or something.

289

So were you hitchhiking around?

290

To get your thumb up at the gas station and hoping someone would pick you up?

291

Yes.

292

Really?

293

The first chapter of Hawaii when I was working on a farm

294

and like living with five or six other girls

295

so i was never alone hitchhiking we were always just like

296

trying to make it to town okay uh can you share a little bit more about

297

that because people are probably like how did you end up in hawaii yeah was

298

that your first time going to hawaii

299

when you ended up there uh -huh yeah and was

300

that your first time visiting a coffee plantation yeah definitely your

301

first time working at one probably totally yeah not my first cup of coffee

302

but everything else was a first for sure yeah i moved to hawaii

303

because again with this long -term goal of opening a coffee

304

shop i wanted to learn the bean to cup route

305

and understand the agricultural side of things

306

so after a summer in pennsylvania sort of doing a rotation

307

a self -made rotation on different farms like a dairy farm

308

and then i did a lot of like gleaning do you know what gleaning is no but i'm confused right now.

309

I just made the connection that this all goes back to opening a coffee shop and there were all these phases.

310

Yeah.

311

There was once a logic, but we've now lost the plot.

312

Wow.

313

Sorry.

314

Continue.

315

Yeah.

316

No, no. So that time in Pennsylvania opened my eyes to this thing called woofing, which is Worldwide Organization of Organic Farmers.

317

And that's when I saw that I could travel and work in exchange for cool experiences.

318

And so you did multiple experiences.

319

One with a dairy farmer in Pennsylvania.

320

Was it an Amish farm?

321

It was not.

322

No. So those were actually not through woofing.

323

I just had some really good friends in Gettysburg, Pennsylvania who knew some people.

324

But through those different experiences, I heard about woofing.

325

And then my first woofing experience was moving to Hawaii to work on a coffee farm in Kona.

326

Okay.

327

Wow.

328

And what was like the best thing about that experience?

329

Or the worst?

330

I don't have a lot of great things to say.

331

No, no. It was fun.

332

It's very tiring as a lot of agricultural activities are.

333

Sorry to interrupt, but what was your day like?

334

Did you have to wake up at like four in the morning with the farmers?

335

There was an early morning for sure because it gets hot and humid.

336

So you kind of want to be done with your work day at like two.

337

And then I'm sort of forgetting, but like the stakes of the week, it was all sort of building up to this market that happened on Friday.

338

so there were normal coffee activities you know picking cherry pulping the cherry laying out the parchment

339

so it dries kind of rotating that and then

340

when it was ready roasting which is really fun you like wait for the first crack

341

and it smells like that coffee oil release is really special

342

so that that was always kind of going on

343

and then there was also this whole other side

344

and why I was attractive to them was to bake goods to sell with their coffee at this market on Friday.

345

No way.

346

So did you do that?

347

Yeah.

348

When you were there?

349

Yeah.

350

I did that for maybe six weeks.

351

Okay.

352

Yeah.

353

Why only six weeks?

354

Was that how long the experience was?

355

Yeah.

356

You sort of sign up for a term more or less.

357

And so they made a lot of profit when you And then you left and they're like, no, a lot of able girls like nothing was crazy,

358

but they definitely trusted me a little extra, which is nice.

359

But there were just a lot of social dynamics.

360

The farm was run by two women who were a couple.

361

And, you know, some of the crunchy dynamics in their relationship.

362

And then the cabin was full of girls from all different walks of life and

363

so first time living in a sorority house pretty much yeah

364

totally very different energy than the culinary school people not in

365

a great way no it was in a good way like there were some great moments

366

and then i was very much ready to get a car

367

and get out of there yeah yeah make make sense yeah

368

but i mean living in hawaii versus maryland versus north carolina i mean what's the

369

big difference obviously it's different but like what are the things that stand out to you as very different.

370

Yeah.

371

I mean, not to bring it to the negative, but the cost of living in Hawaii is really crazy.

372

So I got very lucky in a way to make it work for so long.

373

I lived there for five years.

374

But in terms of growing a life and establishing a family there,

375

I think it's just difficult if you don't have the financial means or already some family there. But Maryland

376

and north carolina environmentally look a lot alike okay where i

377

grew up in here it's you know same trees same vegetation

378

and like animals so not that different

379

but definitely like a blue sky all year which is nice yeah

380

when i think of hawaii i think of okay i mean obviously there's like different vibes on the different islands

381

and stuff they're very very different you were on the big island right correct yeah yeah

382

and then you go to oahu and it's very touristy

383

and there's a lot of resorts and

384

but the beaches are really nice yeah i mean that's what attracts people

385

so many people for sure yeah i miss the pacific a lot yeah yeah we were i mean

386

if you know the big island at all like ali 'i drive is pretty famous

387

and so we were living on ali 'i drive

388

and we had a little spot we would go i just jump in the water every day

389

that i miss do you remember your first time swimming in the Pacific Ocean?

390

Probably, yeah.

391

We had secured a car with these girls from the farm.

392

And we went down to this beach called Kua Bay, which still is one of my favorite beaches on the Big Island.

393

It's really beautiful.

394

And it was around sunset time.

395

And they were sort of teaching me.

396

I didn't grow up with the ocean.

397

I'd obviously, you know, I've been, but these girls were from California.

398

So they kind of knew what was up.

399

They were telling me, okay, if you see the wave, like jump or go under, you know, depending on the height.

400

So yeah, I remember kind of like wading in the water with them.

401

So wait, do you?

402

Yeah.

403

Sorry.

404

So before they taught you that, were you?

405

i just like had first facing the wave

406

and letting it pummel you no no but they they were like swimming out and

407

so they were kind of like guiding me through it no

408

no i no no i got you no i i had um

409

that moment too with i had this friend heika

410

and she was actually really into hiking which is kind of funny um

411

and she was also really proactive like shauna you should do this you should do

412

that like let's go surfing and in in santa barbara there's an adventure club

413

and they had a backyard full of surfboards and wetsuits

414

and you could just go in their backyard whenever you wanted put them on

415

and go to the beach the opportunity was always there and

416

so heiko was like no you have to do it come on let's go and

417

so she also was the teacher of these sorts of things

418

like go under you're gonna get really tired like make sure you're in like a good position

419

so that you can get back out quickly

420

and it's a lot of work to swim out in the ocean oh yeah i mean

421

when you're surfing it's like 100 about your shoulders like paddling

422

out is that's it yeah all right elise my next question for you is

423

when was the first time you realized you were becoming an adult

424

this question is really funny to me

425

so i mean all roads really lead back to my 16

426

year old self is what i'm realizing with this chat but it was that same era of working in a restaurant

427

and at this point i was probably like a month in

428

and i remember walking down the steps there's sort of a terrace

429

and coming down probably going on my break

430

and feeling in my body just pain and fatigue

431

and i 16 yeah oh my gosh i mean you were

432

working 12 hour days yeah you're on your feet all day

433

and a lot of new foreign things coming at you

434

and i just remember thinking oh this is what tired is

435

like this is what adults have been saying like i'm

436

so tired i never really understood what that meant until

437

that moment wow and so you remember actually walking yeah

438

that feeling like oh my love her back like oh

439

so what do you do what did you do back then to alleviate the pain

440

that tiredness just just kept going sleep for 24 hours

441

and then do yoga did were you doing yoga back then

442

uh at 16 i was not what was i showers napping

443

you know comfort stuff eating cream puffs eating yeah drinking coffee that's i think

444

when that really kicked in yeah yeah

445

and wine too uh 16 no wine you know was always sort of available my parents were very you know

446

if you want to try whatever

447

so i was like oh this is lame they're asking me to do it um

448

but beer kind of felt a little more like you're breaking

449

the rules yeah like yeah oh that's too funny too good yeah yeah Yeah.

450

How was, I mean, you grew up in like wine country.

451

Yeah.

452

So wine was part of the conversation, right?

453

Yeah.

454

My first ex -boyfriend, my first boyfriend.

455

Yeah.

456

He owned a winery in my town where I grew up.

457

And so we used to go out there and his dad always had a glass of wine, like swirling a glass of wine in his hand.

458

And I remember, yeah, I was 16 and I didn't try.

459

I feel like there was a lot of missed opportunity.

460

Now I think about it and I'm like, man, that's crazy that we were right there.

461

And now if anyone goes out there, you can actually go visit my ex -boyfriend's house.

462

It was his house and it turned into a winery.

463

So if you're in Green Valley in California, it's called the Blue Victorian.

464

And that's where I essentially hung out all the time

465

when I was 16 that's so cool yeah so is

466

that weird for you there's like a museum component to your

467

life oh no i went i went back probably i don't know sometime in my 20s

468

and i went back through like oh this is where this used to be

469

and this is where that used to be and

470

it's really cute anyway there's a lot of wineries out there

471

now it's turning into like a mini napa out there very

472

very cool wow yeah um a lot of white wines from your region or kind of a mix So, for example, if you go to Sonoma,

473

they have a lot of Chardonnay.

474

In Napa, it's like Cabernet Sauvignon.

475

And then like a lot of people jumped on the Pinot Noir train when like Santa Barbara was in that Sideways movie.

476

I don't know if you remember that.

477

It popularized Pinot Noir.

478

And so and then a lot of vineyards in like that general area started growing Pinot Noir, too.

479

Interesting.

480

Very profitable.

481

Yeah.

482

I know they do a lot of that in Oregon and Washington.

483

which to me makes a little bit of sense because of like weather wise it resembles a lot

484

like the burgundy vibe oh yeah yeah but where you are feels very warm

485

and dry yeah kind of worried about the pinot okay yeah well i don't know

486

if it's good or not i haven't tried too much

487

but you got to go out there

488

and you can you can tell me what you think i

489

mean i'm sure they're doing a great job yeah um is there any other last one

490

that you want to go through are you firsts

491

first movie you saw in theater what is the first movie you saw in theater the first one i remember

492

well i remember lion king and i remember going to see titanic with my parents

493

and i thought

494

that was a murder scene what was happening in the car

495

like he's killing her why is nobody freaking out that's

496

so funny i was really young oh no so there was

497

that you were only like a year old when

498

that movie came out oh

499

so you don't remember yours the first i don't remember seeing it

500

but i was told

501

that it was pocahontas okay not not too memorable i think

502

it's just really little i don't toy story maybe um do

503

you remember your first album this one is weird first album

504

or song you bought and i'm trying to remember

505

when did we buy songs so yeah i remember getting my ipod

506

and wanting some cool jams 99 cents and then they went up to 129

507

if they were really popular oh do you remember

508

that yes i do i didn't i did something bad oh lime wire no no

509

so i did something really lame not to the lameness i

510

used to go to the library the public library rent cds

511

put all them on my computer i knew sia before everybody wow

512

because of the library cd oh my gosh yeah anyway um

513

that was not i'm not sure if that's legal is

514

that legal i was renting it i don't think

515

and i was doing it only for myself i wasn't like

516

spreading music anyway i think that's fine okay do you remember your first album

517

that you downloaded i remember the first cd i bought okay

518

which was um asa bass the sign okay my all -time

519

favorite oh well um well the song the sign yeah that's

520

the one i probably played the most in my life um

521

my first cassette you weren't even around for cassettes were you not

522

so at least is younger than me she's barely she just turned 30

523

so but yeah that was alanis morissette oh yeah yeah is

524

that the the very famous one like isn't it ironic yeah all

525

that okay cool what about you what was your um i remember

526

so i had a boom box in my room

527

and i was gifted i don't even know it was like a mix of songs

528

uh from my godmother

529

and it was like i could i could sing them from like the first second to the end

530

but i couldn't tell you the name of the song but there's like what's new pussycat was

531

that tom jones okay uh wild thing i know exactly what

532

mixes you're talking about like now now five now six yes something like

533

that kind of more for kids okay like kids bop yeah more in

534

that okay environment or whatever and

535

so you still listen to them on repeat like yeah

536

that was a fun one

537

and then i got into shania twain i broke into my mom's cabinet

538

and i was just like full -on performing with my hairbrush in front of the mirror yeah maybe that's

539

when I became an adult

540

yeah that's a great song oh I like Shania that's fun I sort of wished my name was Shania

541

when I was younger I was like I'll just need to

542

add an I in there yeah I mean you're really close I know

543

and you've got some Shania Twain like physicality really yeah now

544

that I'm like yeah doesn't she like all i remember is

545

the the music video like she wears like a red pants oh yeah

546

or something yeah her looks are wild yeah maybe i should lean into that

547

oh god uh is there anything else you would like to share

548

today i'm wearing my bronzer for you could you tell

549

no nothing you look really good no shauna thank you for

550

having me this is um this is my first podcast

551

so yeah thank you

552

so much for coming on the show you're always welcome back

553

careful what you say i hope you enjoyed today's episode

554

and until next time bye guys thank you for listening to

555

this episode of the american english podcast remember it's my goal

556

here to not only help you improve your listening comprehension

557

but to show you how to speak like someone from the states If you want to receive the full transcript, for this episode, or you just want to support this podcast,

558

make sure to sign up to premium content on AmericanEnglishPodcast .com.

559

Thanks, and hope to see you soon.

560

Vocal warm -ups?

561

What's a vocal warm -up?

562

White.

563

She sells seashells by the seashore.

564

Okay, it's working.

565

Go again.

566

Seashells red yellow leather red leather yellow leather gotta be

567

a little closer i think seas seashells she sells seashells okay yeah all right yeah i think it's good

568

why do i feel like this is gonna be really funny

569

it's gonna be funny i was told i have a voice for radio

570

so you do you know you're meant for this not to brag

앱 다운로드

유창하게 말하는 데 필요한 모든 것

AI 발음 평가문장마다 점수 확인

IPA 발음 연습모든 소리 마스터

단어 학습나만의 단어장 만들기

단어 게임놀면서 외우기

QR 스캔

Download on theApp Store Get it onGoogle Play

같은 채널

218.2 - English Story: Irregular Verbs with Dance Marathons

Daily ConversationWorking Adults

FOR YOU

대화의 맥락과 배경

이 비디오는 샤una와 그녀의 친구 엘리스가 "첫 경험"에 대해 이야기하는 내용입니다. 엘리는 메릴랜드에서 자랐고, 프랑스와 미국 혼혈로 영어 원어민입니다. 그들은 요리 학교, 하와이 생활, 커피 농장 일 등 다양한 첫 경험을 공유하면서 자연스럽게 과거 완료시제를 사용합니다. 이 대화는 일상적인 대화에서 자주 사용되는 표현과 문법을 배우기에 좋으며, 특히 IELTS 스피킹 준비에 도움이 될 것입니다.

일상 대화에 유용한 상위 5개 표현

"shed light on": ~에 빛을 비추다, ~을 밝히다. 예: "Firsts는 사람의 경험을 밝힙니다."
"for the first time": 처음으로. 예: "이것은 그녀가 마이크 앞에 서는 첫 번째 시간입니다."
"a delicacy": 미식, 진미. 예: "청게는 메릴랜드의 진미입니다."
"it's a thing": 그것은 흔한 일이다, 그것은 특징이다. 예: "청게는 메릴랜드의 특징입니다."
"put it on": ~에 바르다, 뿌리다. 예: "올드 베이 시즈닝을 게에 뿌립니다."

스텝바이 스텝 샤도잉 가이드

이 비디오의 대화는 자연스러운 속도와 일상적인 어투가 특징이므로 shadowspeak 연습에 적합합니다. 다음 단계를 따라 해보세요:

먼저 비디오를 한 번 완전히 듣고 전체 내용을 이해하세요. 특히 "첫 경험"과 관련된 이야기를 주의깊게 듣습니다.
두 번째로, 문장을 짧게 나누어 샤도잉을 합니다. 예: "Hi, Elise. Hey, Shauna. How's it going?"와 같이 2-3문장씩 반복하며 발음과 억양을 따라합니다.
과거 완료시제가 사용된 부분을 집중적으로 연습합니다. "Before 2005, I had never been to Switzerland."와 같은 문장을 여러 번 반복하여 문법 구조를 익힙니다.
마지막으로, 자신이 엘리스나 샤una라고 생각하고 대화를 직접 해보세요. 이렇게 하면 shadow speech 실력이 향상될 뿐만 아니라, IELTS 스피킹에서 필요한 자연스러운 대화 능력도 키울 수 있습니다.

천천히 하면서 꾸준히 연습하면 분명히 실력이 늘어날 것입니다. 파이팅!

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
“used to” used to + 동사 — 지금은 아닌 과거의 습관이나 상태	used to spend · used to work · used to go
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	Montecito, which is · mom, which is · foot, which is
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	was named · is filled · was told
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	has been · i've held · I've never known

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: 221 - Firsts with Elise - 영상으로 영어 말하기 배우기

연습 모드 선택

앱 다운로드

같은 채널

218.2 - English Story: Irregular Verbs with Dance Marathons

추천 영상

My First Month Living Abroad

This Is All About You With Dr Shauna Watts

Chatterbox #311 – The Taylor Swift effect

ENGLISH WITH SUZE PODCAST: EP02

Shadowing English with Emily Blunt | Speak like a Native Ep.42

Bonus Episode #036 – A chance encounter

How Joining an English-Speaking Community Changed My Journey❤️🌸The English Adventure

Day 15: Speak English in 30 Days! 99 Sentences Shadowing Practice | English Podcast

Native English Conversation - With My Sister! Listening Comprehension

Learn English With Podcast Conversation | Talking About Daily Life in English B1-B2

Can You Follow This Real British English Conversation?

MOVING OUT FOR THE FIRST TIME

대화의 맥락과 배경

일상 대화에 유용한 상위 5개 표현

스텝바이 스텝 샤도잉 가이드

이 영상의 문법

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법