쉐도잉 연습: At Home With Lydia Millen | Hello! - 영상으로 영어 말하기 배우기

Hello I'm Lydia Millen and welcome to my home in the countryside.

We are currently in my kitchen garden

and about six years ago this didn't exist it was just a really lovely patch of lawn

but I think we could always see

that it could be something a little bit more useful and

so we brought in the Alitex team and built what is now my happy place.

I come here all the time and it is my favourite place to retreat.

We've got six beds currently filling up with spring vegetables and chickens at the moment.

So I'm actually having gardening lessons at the moment and this is my first year growing three different types of broad beans.

We've also got sugar snap peas we've got monge two

and then these are my beloved chives which honestly

when you just brush up against them they smell so good

so that's marmalade

and that's margaret hatcher we've also got gwyneth poultry somewhere there she is gwyneth poultry marigold beatrix clementine

pavlova, souffle, Jemima puddle chicken and olive is there.

Eleven chickens.

Welcome into my greenhouse.

I was just saying I'm a recovering perfectionist and

so I am learning to embrace both my failures in here

and my wins and I have to be honest this is a very good year

but I have made sure that I didn't hide the things

that haven't done well because there are many things that haven't done well.

Exhibit A, my baby gem lettuce.

I don't know why this one is doing so fabulously

and all of these other ones just they're just looking quite sad

but that is gardening it's very humbling sometimes you just don't know why something doesn't work.

My attar of roses is definitely my favourite plant of all time

because I think it's almost like a sensory experience when you prune it.

So this is an Attar of Roses Pelagonium

and I learned about these in Provence last year

and I didn't realize how difficult they were to find

and I ended up buying two little shoots from a lady on eBay.

I think they were from her personal collection and she'd cultivated them

and propagated them herself and this is them and

when you pick the leaves I cannot tell you that you have to smell this.

Pick the leaves even just wafting through them It smells just incredible.

Here have some.

You obviously want to sometimes take off the leaves that aren't looking great.

It's almost like it gives you a gift when you're doing it because it smells so lovely.

And afterwards I'll often leave the greenhouse and come back in and the whole air will smell of the rose geraniums, rose pelargoniums, and they're just wonderful.

So these are my favourites.

However, we're growing a lot in here this year

and I would probably say that my favourite things to grow are radishes because they're so easy.

Like honestly, they just, you don't even have to do anything and they just go, whup.

I've got sweet peas as well.

So lots of different types of sweet peas and my theme this year is green, blue and white.

So that's what I'm going for there.

I'm also doing dahlias and this is my year of doing more flowers.

And these are my little leaves from the rose geranium that I just break off and if I want to plant them, they seem to just do really well.

This one here, I actually broke the stem by accident

and I just put it in a pot and it's done really well.

The joy of growing is definitely more than the joy of eating.

The eating is just the sort of cherry on the cake.

This is actually a special time of year to be here in my garden

because at the moment you can see on the terrace there are four crabapple trees

and they are in bloom for all of about five seconds.

And I feel like they make the terrace look a little bit like a wedding venue.

So I say that every moment of this and I feel very lucky that I get to share this with you today.

We're then sort of going to walk through the lower terrace

which this was almost like a bit of a trip down memory lane

because I only got into gardening a few years ago

and I used to have a lovely garden in my old house and it was really small.

and I think there is something really special about creating a space in a small area

and so this is my little container sort of seating area where I've got lots of antique buckets

and just filled them with beautiful plants.

I think that that is so it's

so creative to be able to make a small space beautiful

and so this is my little small space that I enjoy making look pretty.

So we're currently trying to capture the sound of the bees on the crabapple trees.

This is very much my husband's domain, I would say.

Very much so.

But a lovely space to have.

Very much like the pizzas, oh my gosh.

They just taste like nothing you've ever tasted before when you've made them at home, made the dough yourself.

But it's very much my husband's forte this.

So this is like his outdoor kitchen whereas I'm going to show you my kitchen very shortly.

So this is my kitchen and this is the room in the house

that I walked into when we first looked at the house and I fell in love.

This is a Tom Howley kitchen and I think, I don't think I ever thought that I would have a Tom Howley kitchen.

It is such a special room and I probably spend most of my time in here.

It's just that place in the home that everyone congregates to

but what I love to do in is I love to decorate seasonally

so anything from pots and hops garlands over the kitchen oven is my favourite thing to do.

I love florals in pots, things that last a little bit longer.

I love ivy which I think is a bit niche

but ivy works so well indoors it adds that element of greenery

and it lasts so well so you'll often see a pot of ivy somewhere in my home.

I mainly focus on like baking so I love baking bread.

I love homemaking anything from scratch that I can.

I'm not the best at it but I'm passionate and I think that that counts for something.

I often make things like homemade granola which is like a gift that keeps on giving through the week.

There is nothing better than hand selecting the seeds,

the nuts, how much oats and honey you want to mix into your granola and having it made perfectly for yourself.

I even add rose petals into mine which is my little bougie touch.

But I make bread and I've been making bread for the last nearly year and a half and I almost, it's almost like addictive.

I love the whole process and how it takes two days to make the bread and then getting that perfect rise.

This is my butcher's block and this was actually handmade by the Burgess Reclamation Yard team.

They made this specially for us

and they are basically the only people you want to go to for a butcher's block in my opinion.

100

They make the best, they've got real sort of like chunkiness to them and we just use it so much.

101

It's such a great place even just for laying out food if you've got friends over and entertaining

102

but also as a workhorse as well in the kitchen.

103

So this is actually the entire pantry unit and this is

104

so handy to have because we hide the fridge in

105

that side and then in this side we have basically all of the nuts, seeds, ingredients that I cook with,

106

bake with, ready and raring to go.

107

It doesn't necessarily have to be organised like this but I just, oh, those labels all in a line, they just do something to me that I love.

108

This is my office and this room has probably been eight years in the making

109

and it has gone on to become one of the coziest rooms in the house.

110

There's something really special about the wallpaper in here

111

because we've got it's almost like a Hessian sack wallpaper and the acoustics that it creates in here.

112

It feels like you're in like under a duvet cover.

113

It's lovely.

114

And these are my bookcases.

115

I love books.

116

I love reading.

117

I love the beauty of books.

118

I love old books.

119

I love new books.

120

And of course, I have favorite books as well.

121

This is one coffee table book, though, that I bought recently and I found it.

122

This is Lady Pamela and this is by her daughter India Hicks.

123

And I found Lady Pamela through an interview about how she gets ready for bed on India Hicks' sub stack

124

and I was just enamoured.

125

It just was the most beautiful story of someone taking such pride

126

and joy in her bedtime routine that I had to get her book.

127

So very excited to get stuck into that.

128

I also have Arthur Parkinson's Hen Party.

129

I've got chickens.

130

I love chickens.

131

And I actually have one of Arthur Parkinson's chickens upstairs, Sweet Pea.

132

And this is his most recent book.

133

So very happy to have this on show.

134

And then over here, fancy, fancy seeing 10 of these here, but this is my book.

135

It's actually my book, Evergreen and the Evergreen Journal that that was released in December.

136

And of course I have to put them on display because if my mum ever comes around, she'd be very upset if they weren't on display.

137

So they're there.

138

The whole experience of publishing a book is so different and it was such a learning curve.

139

I really had to approach it with like an amateur mindset.

140

And that became such an integral part of the Evergreen initial book was

141

that being able to embrace being an amateur at something.

142

And it felt really freeing to just say, I don't know what I'm doing, but I have a story to tell.

143

And then when you get that physical book, it's like this thing is going to outlive me.

144

Even when the internet maybe isn't there anymore, this book will outlive me.

145

That's, it feels very significant.

146

And this just brings me so much joy, coming down here, sitting on my sofa.

147

I call it my little office come book nook.

148

It's a really, really special place.

149

So this is a very, very special piece of art because this is actually a painting of our garden,

150

Something that we started last year was having artists come to our garden, almost sort of like an artist in residence for the day, and paint our garden.

151

We have someone coming in a couple of weeks' time to do it again.

152

And this is a piece by Georgia Elliott, and it feels so special to have this in my office.

153

And it was the perfect piece.

154

I was more into traditional art, but the moment that I saw this piece, it was perfect it goes

155

so beautifully in the space but also it just feels so special that that is my garden.

156

This is the living room and we are actually making some changes in here at the moment.

157

We're just about to have some new carpet put down

158

because after five years of two dogs it needed a little refresh

159

but it's only a little change because I love this room so much.

160

It gets so much light and I recently painted it green

161

and it just softened things in here actually used to be black

162

which was really dramatic and it made it so cozy because

163

when we moved in it was quite a big room there was no log burner there was no bookcase

164

and it just felt like it needed to

165

be a bit cozier in here and now this is probably the coziest room in the house

166

So this is a bookcase that we had put in a few years ago

167

and come here you want to join in you join in come on in.

168

So this is the bookcase

169

and we had this built a few years ago it just felt like this was what this area needed

170

and it also has my very very strange collection of old books.

171

We've got British Wildflowers, The Gardener's Assistant.

172

I love antique gardening books and books on flowers and trees.

173

But my favourite one is this one here, as pointed out by Porter Snoot.

174

And that is The Book of Household Management by Mrs L.

175

Beaton.

176

And it is fascinating.

177

It literally tells you all of the runnings and the details that they would go to in old house.

178

Everyone's joining in!

179

It's a madhouse!

180

Yes it is!

181

So this is our ottoman and this is great because it's multifunctional.

182

You can put your feet up on it, but you can also have a cracking game of backgammon.

183

And my dad has been teaching me how to play backgammon.

184

And actually, I thoroughly enjoy it.

185

And we got this really lovely set from my grandma a few years ago, so we're putting it to good use.

186

So this is my table, affectionately known as my Princess Diana table

187

because I found this at the back of a reclamation yard with a sticker on it that said, was once sat at by Princess Diana.

188

Now, I'm not saying that I got scammed.

189

I've got a picture of her sat at a table that looks like this.

190

So I firmly believe that Princess Diana sat at this table.

191

This is the club room and this was the one room

192

that eight years later we had not touched a point of

193

and it has taken such a long time to get to this point that we are savouring every moment down here.

194

It is the biggest room in the house, it was the most daunting room at the house and we have changed absolutely everything in here.

195

We wanted to make it feel cosier.

196

We almost wanted to create that sort of like members club vibe.

197

But the only members are me, my husband and the animals.

198

And I love it.

199

But it's also really lovely to have our friends over.

200

And we actually christened this at New Year's with a load of our friends.

201

And it was a very good thing to do because it just ripped the bandage off,

202

you know, spilt drinks, having a good time and we just really put it to good use.

203

This sofa is the comfiest sofa in the world.

204

We worked with the Darlings of Chelsea team to bring the perfect sofa for this space

205

because it was such a large space we wanted it to feel cosy, just like the sofa was almost like swallowing you up.

206

And we've used velvet mohair on the sofa.

207

It's like a chocolate shade that just adds so much richness.

208

We've got cushions everywhere, blankets.

209

It is the perfect sofa, in my opinion.

210

I love it.

211

And then on this wall, in a perfect world, I would have loved to have put a fireplace down here, but it just wasn't possible for us.

212

So I really love traditional art and this just felt like the perfect piece to put here.

213

This is a really really beautiful tapestry

214

but what it does is it adds intrigue to this wall

215

when the cinema screen isn't down so we can actually see up here

216

that the cinema screen comes down from the floor

217

which was all of my husband's idea hiding everything in the ceiling

218

so that it feels a lot more sympathetic to the place to the space and just looks lovely as well.

219

My husband likes whiskey, he really loves whiskey and so he'll often come down here, escape me and the animals and have a whiskey

220

but I am a wine girl through and through and my favourite thing at the moment is if I go somewhere,

221

whether it's France, Italy, anywhere in the world and I have a lovely bottle of wine, I come home and I order myself six bottles

222

and I get to use my wine storage and as you can see we're getting through it quite well.

223

I did a huge shipment from France last year and some of these bottles are so beautiful.

224

I think this is probably one of my favourites in terms of design but also name.

225

This is Roseblood and it's from the vineyard at Esteblanc in Provence and it has a beautiful rose detail.

226

It just feels really special.

227

Thank you so much Hello for coming to look around my home.

228

There is still so much that we are doing here

229

so you'll have to come and find me and see what we get up to.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

쉐도잉 연습: At Home With Lydia Millen | Hello! - 영상으로 영어 말하기 배우기

왜 이 영상을 통해 말하기 연습을 해야 할까요?

문맥 속의 문법 & 표현

흔히 발생하는 발음 함정

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법