์๋์ ์ฐ์ต: ๐ฅ Bakery Shop Vocabulary | Slow and Easy English Story for Beginners - ์์์ผ๋ก ์์ด ๋งํ๊ธฐ ๋ฐฐ์ฐ๊ธฐ
๋ ์จ ๋ง๋๋ ์ค...
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Welcome to English Travel Channel.
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Hello everyone!
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Today we're going to look at a bakery tour in New York City.
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In this video, you will follow a simple and practical story between a couple,
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Sam and Mina, and the bakery staff.
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Don't worry, I will speak slowly and clearly,
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so please relax and enjoy the story.
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Before we start, I have a small question for you.
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Please listen carefully to find the answer.
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This will help you understand English more deeply.
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So here is today's question.
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How heavy is a famous Levain cookie in New York City?
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The answer is mentioned in the conversation.
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If you find the answer,
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please write it in the comments section.
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By writing your answer in English,
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you can improve your English skills even more effectively.
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Alright, let's start the video.
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Are you ready?
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Okay, let's begin.
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Good morning, Mina.
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Over here.
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Sam, good morning.
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Wow, what a beautiful Sunday.
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Yeah, perfect weather for walking.
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How was your morning?
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Great.
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I had some yogurt and fruit at home.
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I was too excited to eat much.
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Good, because after breakfast here,
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I'm taking you to eat the most famous thing in NYC.
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The most famous thing?
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What is it?
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Is it bread?
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Cake?
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I'm not telling you yet.
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It's a surprise for later.
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Come on, Sam.
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Just a hint, please.
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Nope.
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You'll find out when we get there.
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Trust me, it's going to be fun.
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Okay, okay.
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I'll stop asking.
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For now.
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Good.
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So, let's start with breakfast.
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Okay.
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Then tell me about this place.
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This bakery looks so French.
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It is.
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This is Balthazar Bakery.
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It opened in 1997.
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It's a famous French brasserie and bakery.
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A brasserie?
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What's that?
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It's a kind of French restaurant.
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Casual, but with really good food.
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And the bread here is amazing.
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So it's been here for almost 30 years?
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Yeah, almost 30 years.
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New Yorkers love this place.
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It's a classic.
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A classic.
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Nice.
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Where are we exactly?
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The streets look so pretty.
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We're in Soho.
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Do you know what Soho means?
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No, I always wondered about that name.
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It means South of Houston Street.
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So, so, ho.
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South of Houston.
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Oh, that's so simple.
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I love it.
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So, Balthazar first, then the big secret?
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Exactly.
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Let's go inside.
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I'm hungry.
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Good morning.
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Welcome to Balthazar.
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What can I get for you?
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Good morning.
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Um, everything looks so good.
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Can I have a moment?
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Of course.
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Take your time.
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Okay, I'd like one croissant and one pan au chocolat, please.
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Great choice.
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Both are fresh from the oven this morning.
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Fresh from the oven?
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Wow, so they're still warm?
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Just a little warm.
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We bake them early in the morning, every day.
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That sounds amazing.
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And I also want to buy some bread to take home.
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What do you recommend?
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Our baguette is very popular.
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It's crusty outside and soft inside.
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Crusty?
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What does that mean?
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It means the outside is hard and makes a crunchy sound when you bite it.
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Oh, I love that.
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A French baguette is supposed to be like that, right?
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Exactly.
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A real French baguette has a crusty outside and a light, airy inside.
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Airy.
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So the inside has lots of little holes?
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Yes, lots of little holes.
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That's how you know it's a good baguette.
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I'll take one baguette, please.
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Sure.
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A whole loaf or half?
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A whole loaf, please.
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Um, a loaf means the whole thing, right?
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Yes.
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A loaf is one whole piece of bread.
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Got it.
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So I can say one loaf of bread.
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Perfect.
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And would you like the baguette sliced?
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Oh, what does sliced mean?
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Like one slice at a time?
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Right.
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A slice is one thin piece.
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We cut the loaf into many slices.
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Ah, so one loaf, many slices.
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I understand now.
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Exactly.
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So sliced or whole?
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Whole, please.
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Anything else?
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A sourdough loaf, maybe?
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Sourdough.
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That's the one with a little sour taste, right?
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Right.
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Some people love it.
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It goes well with cheese.
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Maybe next time.
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Just the baguette today.
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OK.
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One croissant, one pan au chocolat, and one baguette.
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That's $22.
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Here you go.
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Thank you so much.
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Thank you.
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Enjoy your breakfast.
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Wow!
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Look at that croissant!
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It's huge!
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I know.
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In Japan, croissants are smaller.
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Yeah, in NYC, bakeries make them bigger and a little sweeter.
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It's the American style.
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Really?
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But croissants are French, right?
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Yes, they come from France.
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But here, they changed a little.
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Try it.
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Okay, here I go.
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So, how is it?
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Oh my god, so buttery.
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It just melts in my mouth.
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Right?
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Crispy outside, soft inside.
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That's a good croissant.
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Crispy.
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I'll remember that word.
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Crispy outside, soft inside.
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Yeah, that's a good way to describe it.
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You can use that for fried chicken, too.
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Oh, nice.
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And what about this pan au chocolat?
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That one has chocolate inside.
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Same buttery dough but with a chocolate bar baked in.
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Pan means bread in French, right?
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Right.
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Pan au chocolat means bread with chocolate.
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Simple and perfect.
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Okay, trying the chocolate one now.
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Take a big bite.
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Mmm, the chocolate is still a little warm.
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This is heaven.
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I thought you'd like it.
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The dough is so light.
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It has lots of layers.
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Yeah, that's the trick.
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Croissant dough has many thin layers of butter and flour.
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Amazing!
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So this is why it feels so light and rich at the same time.
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Exactly.
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Now you understand croissants like a real New Yorker.
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Okay, so Sam, about the famous thing, what is it?
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Please tell me.
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Nope, not yet.
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Oh, come on.
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Is it another bakery?
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Maybe.
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Maybe not.
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Is it sweet or salty?
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I'm not telling you.
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Is it far from here?
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We need to take the subway,
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but trust me, it's worth the subway ride.
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Worth the subway ride.
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Okay, now I'm really curious.
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Good.
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That's the point.
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Finish your croissant.
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We have a train to catch.
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Okay, okay.
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Last bite.
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Now, let's take a short break here.
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We are going to practice some useful words from today's video.
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We have five words today.
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Are you ready?
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Let's begin!
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The first word is loaf.
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The first word is loaf.
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Meaning, a whole piece of bread before it is cut.
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For example, I bought a loaf of bread at the bakery.
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The second word is slice,
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meaning one thin piece cut from a loaf.
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For example, I had two slices of bread for breakfast.
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The third word is crusty,
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meaning hard and crunchy on the outside.
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For example, a French baguette has a crusty outside.
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The fourth word is crispy,
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meaning light, dry, and easy to break.
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For example, the croissant was warm and crispy.
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The fifth word is gooey,
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meaning soft, sticky, and a little wet.
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For example, the warm cookie was gooey inside.
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Great work!
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That's all for today's word practice.
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Now let's go back to Sam and Mina at the famous bakery in New York City.
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Sam, what is this line?
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This is the line for the famous thing.
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There are so many people.
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Where are we?
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We're on the Upper West Side.
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UWS for short.
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And this is Livane Bakery.
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Upper West Side.
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Is that a fancy area?
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Yeah, pretty fancy.
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Central Park is right there.
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Many families live here.
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It feels calmer than Soho.
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Yeah, a different feeling.
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Anyway, this is Livane Bakery.
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You know this name?
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Levain Bakery.
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I've seen this name on Instagram, I think.
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Probably.
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It's very famous.
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People wait in line just for one thing.
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Just for one thing?
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What is it?
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You'll see very soon.
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Look at the line.
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Almost everyone is getting the same item.
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Wait.
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Everyone has a small brown bag.
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What's inside?
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Wait and see, Mina.
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Wait and see.
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You're so mean today.
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It's more fun this way.
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Okay, some history.
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Levain opened in 1995.
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Two women started it.
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They were marathon runners.
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Marathon runners started a bakery?
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Why?
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They needed energy for long runs,
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so they made something big.
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And now it's world famous.
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That's such a nice story.
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Yeah.
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Oh, the line is moving.
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Are you hungry?
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Very hungry.
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Walking in NYC makes me so hungry.
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Okay, you wait here outside.
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It's too crowded inside.
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I'll go in and order.
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Got it.
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Don't take too long.
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I won't.
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Save me a spot on that bench.
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Okay, I'll save your spot.
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Go, go.
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Hi there.
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Welcome to Levain.
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What can I get you today?
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Hi.
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Two cookies, please.
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Sure thing.
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Which flavors?
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Both chocolate chip walnut, please.
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Good choice.
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That's our classic, chocolate chip and walnut inside.
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Yeah, it's my favorite.
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Are they fresh today?
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They are very fresh.
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Just out of the oven.
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Still warm, actually.
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Just out of the oven?
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Oh, that's perfect timing.
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I know, right?
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The line never ends, so we bake all day.
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I can see that.
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My friend has never had one before.
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Oh, then she will love it.
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The first time is the best.
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Yeah, I want her to try it warm.
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Good choice, then.
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When cookies are still warm,
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the chocolate inside is soft and melted.
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That's the best part.
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These cookies are heavy, right?
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Very heavy.
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Each one is about 170 grams.
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Big and heavy.
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Almost like a small meal.
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Bigger than the palm of my hand.
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Exactly.
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Some people can't finish one alone.
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I can.
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Easily.
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A big fan, then.
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Anything else?
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We also have bread, muffins, and coffee.
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Just two waters, please.
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The cookies are sweet, so we need water.
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Good idea.
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That'll be $18.
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Here you go.
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Thank you.
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One more thing.
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Eat them within 10 minutes if you want them warm.
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Good tip.
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We'll eat them right outside on the bench.
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Perfect.
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Enjoy.
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And tell your friend, welcome to the Levain Club.
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I will.
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Thanks.
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Okay, Mina.
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Sit down.
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I have the famous thing right here.
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Let me see.
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Let me see.
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Open the bag.
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Ready?
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Here it is.
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Oh my God!
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It's a cookie, but it's huge.
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Yes, a cookie.
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A Levain cookie.
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It's so big.
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It's bigger than my hand.
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How heavy is this?
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About 170 grams.
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Heavy, right?
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Really heavy.
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It feels like a rock.
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But a delicious rock.
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Break it open.
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Pull it apart with your hands.
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With my hands?
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It's still warm.
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Yeah, use your hands.
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That's the best way.
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Okay, here I go.
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Oh, oh, Sam, look!
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I know.
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Cool, right?
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The chocolate is melted.
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It's stretching, like melted cheese, but chocolate.
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Exactly.
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That's why you eat it warm,
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still warm inside from the oven.
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And I can see walnuts, too.
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Big pieces.
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Yeah, chocolate chip and walnut.
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That's the classic flavor.
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Okay, I'm taking a bite.
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Here I go.
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Tell me everything.
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Mmm.
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Oh, wow.
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It's crispy on the outside, but the inside?
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The inside is so soft, like warm dough.
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Right?
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Crunchy outside, soft and gooey inside.
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That's the magic.
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Gooey?
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What does gooey mean?
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Gooey means soft and sticky,
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like melted chocolate or warm caramel.
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Perfect word.
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Gooey.
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I'll use that.
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Good.
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You're learning fast.
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And the chocolate is so melted.
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It's like chocolate sauce.
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Yup.
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Now you understand the line.
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I totally understand.
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I would wait one hour for this.
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Some people wait two hours.
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On weekends, the line goes down the street.
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Two hours?
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For a cookie?
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For this cookie, yes.
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Now I believe it.
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So, are you ready for the big reveal?
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Yes, yes.
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Tell me.
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This is NYC's most famous cookie.
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People come from all over the world just to try it.
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From all over the world?
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Really?
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Really.
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Tourists from Japan, Korea, Europe, everywhere.
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Now you know why people wait.
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I get it now.
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It's worth the subway ride.
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It's worth the long line.
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Exactly.
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So, how you feel?
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Sam, I'll remember this forever.
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My first Levain cookie in NYC.
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I'm glad.
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Finish it.
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We still have half the day.
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Okay, one more bite.
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Mmm, so good.
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And next time you can order it yourself.
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You know all the words now.
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Chocolate chip, walnut, fresh, warm, out of the oven.
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Got it!
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How was it?
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I hope this video helped you improve your English.
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Now, let me ask the question from the beginning one more time.
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How heavy is a famous Levain cookie in New York City?
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The answer was mentioned in the video.
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Did you find it?
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If you did, please write your answer in the comments section.
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By practicing English output like this,
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you can improve your English skills more efficiently.
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On this channel, I share stories in slow and easy English with small but useful tips to help you learn.
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I will keep uploading videos like this,
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so if you enjoyed it,
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please subscribe to the channel.
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And please don't forget to like the video and leave a comment.
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Alright, that's all for today.
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I hope to see you in the next video.
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See you next time.
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Bye!
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Thank you
์ด ๋น๋์ค๋ก ๋งํ๊ธฐ ์ฐ์ต์ ํ๋ ์ด์ ๋?
์ด ๋น๋์ค๋ ๋ด์์์ ๋ฒ ์ด์ปค๋ฆฌ ํฌ์ด๋ฅผ ํตํด ์ง์ง ์์ด ๋ํ๋ฅผ ๊ฒฝํํ ์ ์๋ ๊ธฐํ๋ฅผ ์ ๊ณตํฉ๋๋ค. Sam๊ณผ Mina์ ๊ฐ๋จํ๊ณ ์ค์ ์ ์ธ ์ด์ผ๊ธฐ ์์์ ์์ด ํํ๊ณผ ๋จ์ด๋ฅผ ์์ฐ์ค๋ฝ๊ฒ ๋ฐฐ์ธ ์ ์์ต๋๋ค. ๋๋ฆฌ๊ฒ ๋งํด์ฃผ๊ธฐ ๋๋ฌธ์ ์ด๋ณด์๋ ๋ถ๋ด ์์ด ๋ฐ๋ผ ํ ์ ์์ผ๋ฉฐ, ์ด๋ ์ฌ๋ฌ๋ถ์ ์์ด ์๋์ ๋ฅ๋ ฅ์ ๊ฐํํ๋ ๋ฐ ๋ง์ ๋์์ด ๋ฉ๋๋ค. ๋ํ ์์์ ๋์ค๋ ๋ค์ํ ์ํฉ์ ์ดํดํ๋ฉด์ ๋งํ๊ธฐ ์ฐ์ต์ ํ ์ ์๋ ๊ฒ์ IELTS ์คํผํน ์ํ ์ค๋น์๋ ํฐ ๋์์ด ๋ฉ๋๋ค. ๋ํ ์ฐ์ต๊ณผ์ ์ ํตํด ๋ฌธ๋งฅ ์์์ ์์ฐ์ค๋ฝ๊ฒ ์์ด๋ฅผ ๊ตฌ์ฌํ ์ ์๋ ๋ฅ๋ ฅ์ ๊ธฐ๋ฅผ ์ ์์ต๋๋ค.
๋ฌธ๋งฅ ์ ๋ฌธ๋ฒ ๋ฐ ํํ
- โWhat a beautiful Sunday.โ - ๊ฐํ๋ฌธ์ ํตํด ๊ฐ์ ํํ ๋ฐฉ๋ฒ์ ๋ฐฐ์ธ ์ ์์ต๋๋ค.
- โI was too excited to eat much.โ - ๊ณผ๊ฑฐ ํํ์ ๋ถ์ ํ์ ํจ๊ป ์ฌ์ฉํ์ฌ ๋ณตํฉ์ ์ธ ์๋ฏธ๋ฅผ ์ ๋ฌํ๋ ๋ฐฉ๋ฒ์ ๋๋ค.
- โTrust me, it's going to be fun.โ - ๋ฏธ๋ํ์ ์ฌ์ฉํ ์์๋ก, ํ์ ์ ์ฃผ๋ ๋ํ ๋ฐฉ์์ ๋๋ค.
- โJust a hint, please.โ - ์ ์คํ๊ฒ ์์ฒญํ๋ ํํ์ ์ฌ์ฉํ๋ ๋ฒ์ ๋ฐฐ์๋ณผ ์ ์์ต๋๋ค.
์ด์ฒ๋ผ ๋ฌธ๋งฅ ์์์ ์์ฃผ ์ฌ์ฉ๋๋ ํํ์ ์ ๋ฆฌํด๋ณด๋ ๊ฒ์ ์์ด ๋ฐ์ ๊ต์ ์๋ ํจ๊ณผ์ ์ ๋๋ค. ๊ฐ ํํ์ ์ฌ์ฉ ๋งฅ๋ฝ์ ์ดํดํ๋ฉด ์ค์ ๋ํ์์๋ ๋ ์์ ๊ฐ ์๊ฒ ๋๋ตํ ์ ์์ต๋๋ค.
์ผ๋ฐ์ ์ธ ๋ฐ์ ํจ์
๋น๋์ค์์ ์์ฃผ ๋ฑ์ฅํ๋ ๋จ์ด๋ค์ ๋ฐ์์ด ๊น๋ค๋ก์ด ๊ฒฝ์ฐ๊ฐ ๋ง์ต๋๋ค. ์๋ฅผ ๋ค์ด โbakeryโ๋ โbreakfastโ์ ๊ฐ์ ๋จ์ด๋ ์ด๋ณด์๋ค์ด ์ค์ํ๊ธฐ ์ฌ์ด ๋ฐ์์ ๋๋ค. ํนํ โ-eryโ์ ๊ฐ์ ๋ถ๋ถ์์๋ ์ถฉ๋ถํ ์ฐ์ต์ด ํ์ํฉ๋๋ค. ๋, โSundayโ, โcookieโ์ ๊ฐ์ ๋จ์ด์ ๋ฐ์๋ ๊ฐ์กฐํด์ผ ํ ๋ถ๋ถ์ ๋๋ค. ์์ด ์๋์ ๊ธฐ๋ฒ์ ํตํด ์ด๋ฌํ ๋ฐ์ ํจ์ ์ ๊ทน๋ณตํ ์ ์์ผ๋ฉฐ, shadow speech๋ฅผ ํ์ฉํ์ฌ ์์ฐ์ค๋ฝ๊ณ ์ ํํ ๋ฐ์์ ์ตํ ์ ์์ต๋๋ค.
์ด ๋น๋์ค์ ๋ด์ฉ์ ๋ฐ๋ณต์ ์ผ๋ก ์์ฒญํ๊ณ ๋ฐ๋ผ ๋งํ๋ ๊ฒ์ ์์ด ์ค๋ ฅ ํฅ์์ ๋งค์ฐ ํจ๊ณผ์ ์ ๋๋ค. ๋น๋์ค๋ฅผ ํตํด ๋ค์ํ ํํ๊ณผ ๋ฐ์์ ์ฐ์ตํ๋ฉด, ์ค์ ์ํฉ์์๋ ์ ์ฐฝํ๊ฒ ๋ํ๋ฅผ ๋๋ ์ ์๋ ๋ฅ๋ ฅ์ ํค์ธ ์ ์์ต๋๋ค.
์๋์์ด๋? ์์ด ์ค๋ ฅ์ ๋น ๋ฅด๊ฒ ํค์ฐ๋ ๊ณผํ์ ๋ฐฉ๋ฒ
์๋์(Shadowing)์ ์๋ ์ ๋ฌธ ํต์ญ์ฌ ํ๋ จ์ ์ํด ๊ฐ๋ฐ๋ ์ธ์ด ํ์ต ๊ธฐ๋ฒ์ผ๋ก, ๋ค์ธ์ด ํ์์ธ Dr. Alexander Arguelles์ ์ํด ๋์คํ๋ ๋ฐฉ๋ฒ์ ๋๋ค. ํต์ฌ ์๋ฆฌ๋ ๊ฐ๋จํ์ง๋ง ๋งค์ฐ ๊ฐ๋ ฅํฉ๋๋ค: ์์ด๋ฏผ์ ์์ด๋ฅผ ๋ค์ผ๋ฉด์ 1~2์ด์ ์งง์ ์ง์ฐ์ผ๋ก ์ฆ์ ์๋ฆฌ ๋ด์ด ๋ฐ๋ผ ๋งํ๋ ๊ฒโโ๋ง์น '๊ทธ๋ฆผ์(shadow)'์ฒ๋ผ ํ์๋ฅผ ๋ฐ๋ผ๊ฐ๋ ๊ฒ์ ๋๋ค. ๋ฌธ๋ฒ ๊ณต๋ถ๋ ์๋์ ์ธ ์ฒญ์ทจ์ ๋ฌ๋ฆฌ, ์๋์์ ๋์ ์ ๊ทผ์ก์ด ๋์์ ์ค์๊ฐ์ผ๋ก ์์ด๋ฅผ ์ฒ๋ฆฌํ๊ณ ์ฌํํ๋๋ก ํ๋ จํฉ๋๋ค. ์ฐ๊ตฌ์ ๋ฐ๋ฅด๋ฉด ์ด ๋ฐฉ๋ฒ์ ๋ฐ์ ์ ํ๋, ์ต์, ๋ฆฌ๋ฌ, ์ฐ์, ์ฒญ์ทจ๋ ฅ, ๋งํ๊ธฐ ์ ์ฐฝ์ฑ์ ํฌ๊ฒ ํฅ์์ํต๋๋ค. IELTS ์คํผํน ์ค๋น์ ์์ฐ์ค๋ฌ์ด ์์ด ์ํต์ ์ํ๋ ๋ถ๋ค์๊ฒ ํนํ ํจ๊ณผ์ ์ ๋๋ค.