쉐도잉 연습: Cookery classes ielts listening | HD Audio | 720p - 영상으로 영어 말하기 배우기

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1
Test 1.
2
You will hear a number of different recordings, and you will have to answer questions on what you hear.
3
There will be time for you to read the instructions and questions, and you will have a chance to check your work.
4
All the recordings will be played once only.
5
The test is in four sections.
6
At the end of the test, you will be given ten minutes to transfer your answers to an answer sheet.
7
Now turn to Section 1.
8
Section 1
9
You will hear a telephone conversation between a woman who wants to attend a cookery class
10
and an official at a tourist information centre.
11
First, you have some time to look at questions 1 to 6.
12
You will see that there is an example that has been done for you.
13
On this occasion only, the conversation relating to this will be played first.
14
Hello, Tourist Information Centre.
15
Mike speaking.
16
How can I help you?
17
Oh, hi.
18
I wanted to find out about cookery classes.
19
I believe there are some one -day classes for tourists.
20
Well, they're open to everyone, but tourists are always welcome.
21
OK, let me give you some details of what's available.
22
There are several classes.
23
One very popular one is at the food studio.
24
The first cooking class is at the food studio.
25
So studio has been written in the space.
26
Now we shall begin.
27
You should answer the questions as you listen because you will not hear the recording a second time.
28
Listen carefully and answer questions 1 to 6.
29
Hello, Tourist Information Centre.
30
Mike speaking.
31
How can I help you?
32
Oh, hi.
33
I wanted to find out about cookery classes.
34
I believe there are some one -day classes for tourists.
35
Well, they're open to everyone, but tourists are always welcome.
36
OK, let me give you some details of what's available.
37
There are several classes.
38
One very popular one is at the food studio.
39
OK.
40
They focus on seasonal products, and as well as teaching you how to cook them, they also show you how to choose them.
41
Right, that sounds good.
42
How big are the classes?
43
I'm not sure exactly, but they'll be quite small.
44
And could I get a private lesson there?
45
I think so.
46
Let me check.
47
Yes, they do offer those.
48
Though, in fact, most of the people who attend the classes find it's a nice way of getting to know one another.
49
I suppose it must be, yes.
50
And this company has a special deal for clients where they offer a discount of 20 %
51
if you return for a further class.
52
OK, but you said there were several classes.
53
That's right.
54
Another one you might be interested in is Bonds Cookery School.
55
They're quite new.
56
They just opened six months ago, but I've heard good things about them.
57
They concentrate on teaching you to prepare healthy food, and they have quite a lot of specialist staff.
58
So, is that food for people on a diet and things like that?
59
I don't know if I'd be interested in that.
60
Well, I don't think they particularly focus on low -calorie diets or weight loss.
61
It's more to do with recipes that look at specific needs, like including ingredients that will help build up your bones and make them stronger,
62
that sort of thing.
63
I see.
64
Well, I might be interested.
65
I'm not sure.
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Do they have a website I could check?
67
Yes.
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Just key in the name of the school.
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It'll come up.
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And if you want to know more about them, every Thursday evening they have a lecture at the school.
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It's free, and you don't need to book or anything.
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Just turn up at 7 .30.
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And that might give you an idea of whether you want to go to an actual class.
74
Before you hear the rest of the conversation, you have some time.
75
to look at questions 7 to 10.
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Now listen and answer questions 7 to 10.
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OK, there's one more place you might be interested in.
78
That's got a rather strange name.
79
It's called the Arezza Centre.
80
That's spelled A -R -R -E -T -S -A.
81
OK.
82
They've got a very good reputation.
83
They do a bit of meat and fish cookery, but they mostly specialise in vegetarian dishes.
84
Right.
85
That's certainly an area I'd like to learn more about.
86
I've got lots of friends who don't eat meat.
87
In fact, I think I might have seen that school today.
88
Is it just by the market?
89
That's right.
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So they don't have any problem getting their ingredients.
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They're right next door.
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And they also offer a special two -hour course in how to use a knife.
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They cover all the different skills – buying them, sharpening, chopping techniques.
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It gets booked up quickly though, so you'd need to check it was available.
95
Right, well, thank you very much.
96
I'll go and check that out.
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That is the end of section one.
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You now have half a minute to check your answers.
99
Section two.
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You will hear the chairman of the Highways Committee of Granford
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speaking to members of the public about proposed changes to traffic and parking in the area.
102
First, you have some time to look at questions 11 to 13.
103
Now listen carefully and answer questions 11 to 13.
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Good evening everyone.
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My name's Phil Sutton and I'm Chairman of the Highways Committee.
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We've called this meeting to inform members of the public about the new regulations for traffic and parking we're proposing for Granford.
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I'll start by summarising these changes before we open the meeting to questions.
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So why do we need to make these changes to traffic systems in Granford?
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Well, we're very aware that traffic is becoming an increasing problem.
110
It's been especially noticeable with the increase in heavy traffic
111
while they've been building the new hospital
112
but it's the overall rise in the volume of traffic of all kinds that's concerning us.
113
To date, there's not been any increase in traffic accidents but that's not something we want to see happen, obviously.
114
We recently carried out a survey of local residents and their responses were interesting.
115
People were very concerned about the lack of visibility on some roads due to cars parked along the sides of the roads.
116
We'd expected complaints about the congestion near the school when parents are dropping off their children or picking them up,
117
but this was on top of the list, and nor were noise and fumes from trucks and lorries, though they were mentioned by some people.
118
We think these new traffic regulations would make a lot of difference, but we still have a long way to go.
119
We've managed to keep our proposals within budget, just so they can be covered by the Council.
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But of course it's no good introducing new regulations if we don't have a way of making sure that everyone obeys them.
121
And that's an area we're still working on with the help of representatives from the police force.
122
Before you hear the rest of the talk, you have some time to look at questions 14 to 20.
123
Thank you.
124
Now listen and answer questions 14 to 20.
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OK, so this slide shows a map of the central area of Granford with the High Street in the middle
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and School Road on the right.
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Now, we already have a set of traffic lights in the High Street at the junction with Station Road,
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but we're planning to have another set at the other end
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at the School Road junction to regulate the flow of traffic along the High Street.
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We've decided we definitely need a pedestrian crossing.
131
We considered putting this on school road just outside the school, but in the end we decided that could lead to a lot of traffic congestion.
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So we decided to locate it on the high street, crossing the road in front of the supermarket.
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That's a very busy area, so it should help things there.
134
We're proposing some changes to parking.
135
At present, parking isn't allowed on the High Street outside the library, but we're going to change that and allow parking there,
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but not at the other end of the High Street near School Road.
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There'll be a new
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No Parking sign on School Road just by the entrance to the school, forbidding parking for 25 metres.
139
This should improve visibility for drivers and pedestrians, especially on the bend just to the north of the school.
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As far as disabled drivers are concerned, at present they have parking outside the supermarket, but lorries also use those spaces,
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so we've got two new disabled parking spaces on the side road up towards the bank.
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It's not ideal, but probably better than the present arrangement.
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We also plan to widen the pavement on School Road.
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We think we can manage to get an extra half metre on the bend just before you get to the school,
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on the same side of the road.
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Finally, we've introduced new restrictions on loading and unloading for the supermarket,
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so lorries will only be allowed to stop there before 8am.
148
That's the supermarket on School Road.
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We kept to the existing arrangements with the High Street supermarket.
150
OK, so that's about it.
151
That is the end of Section 2.
152
You now have half a minute to check your answers.
153
Section 3 You will hear two biology students called Emma and Jack discussing an experiment they are going to do together.
154
First, you have some time to look at questions 21 to 25.
155
Now listen carefully and answer questions 21 to 25.
156
We've got to choose a topic for our experiment, haven't we, Jack?
157
Were you thinking of something to do with seeds?
158
That's right.
159
I thought we could look at seed germination, how a seed begins to grow.
160
OK.
161
Any particular reason?
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I know you're hoping to work in plant science eventually.
163
Yeah, but practically everything we do is going to feed into that.
164
No, there's an optional module on seed structure and function in the third year that I might do,
165
so I thought it might be useful for that.
166
If I choose that option, I don't have to do a dissertation module.
167
Good idea.
168
Well, I thought for this experiment, we could look at the relationship between seed size and the way the seeds are planted.
169
So we could plant different sized seeds in different ways and see which grow best.
170
OK.
171
Would need to allow time for the seeds to come up.
172
That should be fine if we start now.
173
A lot of the other possible experiments need quite a bit longer.
174
So that'd make it a good one to choose.
175
And I don't suppose it'd need much equipment.
176
We're not doing chemical analysis or anything.
177
Though that's not really an issue.
178
We've got plenty of equipment in the laboratory.
179
Yeah, we need to have a word with the tutor if we're going to go ahead with it, though.
180
I'm sure our aim's OK.
181
It's not very ambitious, but the assignment's only ten percent of our final mark, isn't it?
182
But we need to be sure we're the only ones doing it.
183
Yeah, it's only five percent, actually, but it'd be a bit boring if everyone was doing it.
184
Did you read that book on seed germination on our reading list?
185
The one by Graves?
186
Hmm.
187
I looked through it for my last experiment, though it wasn't all that relevant there.
188
It would be for this experiment, though.
189
I found it quite hard to follow, lots about the theory which I hadn't expected.
190
Yes, I'd been hoping for something more practical.
191
It does include references to the recent findings on genetically modified seeds, though.
192
Yes, that was interesting.
193
I read an article about seed germination by Lee Hall.
194
About seeds that lie in the ground for ages and only germinate after a fire.
195
That's the one.
196
I knew a bit about it already, but not about this research.
197
George.
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His analysis of figures comparing the times of the fires
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and the proportion of seeds that germinated was done in a lot of detail.
200
Very impressive.
201
Was that the article with the illustrations of early stages of plant development?
202
They were very clear.
203
I think those diagrams were in another article.
204
Before you hear the rest of the discussion, you have some time to look at questions 26 to 30.
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Now listen and answer questions 26 to 30.
206
Anyway, shall we have a look at the procedure for our experiment?
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We'll need to get going with it quite soon.
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Right.
209
So the first thing we have to do is find our seeds.
210
I think vegetable seeds would be best, and obviously they mustn't all be the same size.
211
So how many sorts do we need?
212
About four different ones?
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I think that would be enough.
214
There'll be quite a large number of seeds for each one.
215
Then for each seed we need to find out how much it weighs and also measure its dimensions,
216
and we need to keep a careful record of all that.
217
That'll be quite time -consuming.
218
And we also need to decide how deep we're going to plant the seeds, right on the surface a few millimetres down or several centimetres.
219
OK, so then we get planting.
220
Do you think we can plant several seeds together in the same plant pot?
221
No, I think we need a different one for each seed.
222
Right.
223
And we'll need to label them.
224
We can use different coloured labels.
225
Then we wait for the seeds to germinate.
226
I reckon that'll be about three weeks, depending on what the weather's like.
227
Then we see if our plants have come up and write down how tall they've grown.
228
Then all we have to do is look at our numbers and see if there's any relation between them.
229
That's right.
230
That is the end of Section 3.
231
You now have half a minute to check your answers.
232
Section 4
233
You will hear part of a lecture on an environmental studies
234
course about recent research on how animals are adapting to urban environments.
235
First, you have some time to look at questions 31 to 40.
236
Thank you.
237
Now listen carefully and answer questions 31 to 40.
238
Hi.
239
Today we're going to be looking at animals in urban environments,
240
and I'm going to be telling you about some research on how they're affected by these environments.
241
Now, in evolutionary terms, urban environments represent huge upheavals,
242
the sorts of massive changes that usually happen over millions of years.
243
And we used to think that only a few species could adapt to this new environment.
244
One species which is well known as being highly adaptable is the crow,
245
and there have been various studies about how they managed to learn new skills.
246
Another successful species is the pigeon, because they're able to perch on ledges on the walls of city buildings,
247
just like they once perched on cliffs by the sea.
248
But, in fact, we're now finding
249
that these early immigrants were just the start of a more general movement of animals into cities, and of adaptation by these animals to city life.
250
And one thing that researchers are finding especially interesting is the speed with which they're doing this.
251
We're not talking about gradual evolution here.
252
These animals are changing fast.
253
Let me tell you about some of the studies that have been carried out in this area.
254
So, in the University of Minnesota,
255
a biologist called Emily Snellrood and her colleagues looked at specimens of urbanized small mammals,
256
such as mice and gophers, that had been collected in Minnesota and that are now kept in museums there.
257
And she looked at specimens that had been collected over the last hundred years, which is a very short time in evolutionary terms.
258
And she found that during that time, these small mammals had experienced a jump in brain size when compared to rural mammals.
259
Now, we can't be sure this means they're more intelligent, but since the sizes of other parts of the body didn't change,
260
it does suggest that something cognitive was going on.
261
And Snellrud thinks that this change might reflect the cognitive demands of adjusting to city life,
262
having to look in different places to find food, for example, and coping with a whole new set of dangers.
263
Then over in Germany, at the Max Planck Institute, there's another biologist called Katerina Miranda,
264
who's done some experiments with blackbirds living in urban and rural areas.
265
And she's been looking not at their anatomy, but at their behavior.
266
So, as you might expect, she's found that the urban blackbirds tend to be quite bold.
267
They're prepared to face up to a lot of threats that would frighten away their country counterparts.
268
But there's one type of situation that does seem to frighten the urban blackbirds,
269
And that's anything new, anything they haven't experienced before.
270
And if you think about it, that's quite sensible for a bird living in the city.
271
Jonathan Atwell in Indiana University is looking at how a range of animals respond to urban environments.
272
He's found that when they're under stress, their endocrine systems react by reducing the amount of hormones, such as corticosterone, into their blood.
273
It's a sensible -seeming adaptation.
274
A rat that gets scared every time a subway train rolls past won't be very successful.
275
There's just one more study I'd like to mention, which is by Sarah Parton and her team.
276
And they've been looking at how squirrels communicate in an urban environment,
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and they've found that a routine part of their communication is carried out by waving their tails.
278
You do also see this in the country, but it's much more prevalent in cities, possibly because it's effective in a noisy environment.
279
So, what are the long -term implications of this?
280
One possibility is that we may see completely new species developing in cities.
281
But on the other hand, it's possible that not all of these adaptations will be permanent.
282
Once the animals got accustomed to its new environment, it may no longer need the features it's developed.
283
So now we've had a look at adaptation...
284
Thank you.

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이 레슨의 어휘와 말하기 포인트

이 말하기 레슨은 영상 “Cookery classes ielts listening”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: seed, questions, answer, road. 이 영상에는 섀도잉할 문장 284개와 단어 3009개가 있습니다. 말하는 구간의 길이는 25:46입니다. 화자는 분당 약 117단어의 일정한 속도로 말해서 섀도잉하기에 편한 속도입니다. 단어의 86%가 영어에서 가장 많이 쓰이는 3,000단어에 속합니다. 나머지는 연습 전에 미리 확인해 두세요.

이 영상의 핵심 어휘

영상에 나오는 익혀 둘 만한 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어발음뜻
seed 명사/siːd/씨, 씨앗
experiment 명사/ɪkˈspɛɹ.ə.mənt/실험
supermarket 명사/ˌsupɚˈmɑɹkət/슈퍼마켓, 슈퍼
carefully 부사/ˈkɛɹf(ə)li/주의하여, 조심스럽게
adaptation 명사/ˌæd.æpˈteɪ.ʃən/적응
regulation 명사/ˌɹɛɡjʊˈleɪʃən/규칙
label 명사/ˈleɪ.bəl/라벨, 레이블
collect 동사/ˈkɑlɪkt/수집하다
lecture 명사/ˈlɛk.t͡ʃə/강의
bend 동사/bɛnd/구부리다
propose 동사/pɹəˈpəʊz/제안(提案)하다
adapt 동사/əˈdæpt/적응하다
module 명사/ˈmɑd͡ʒul/모듈
visibility 명사/ˌvɪz.əˈbɪl.ɪ.ti/시정
metre 명사/ˈmiːtəɹ/미터, 메터

영상에 나오는 구동사

단어발음뜻
come up 동사올라오다
carry out 동사/ˈkæ.ɹi aʊt/실행하다, 행하다
drop off 동사떨어지다
write down 동사적다, 적어 두다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

  • How can I help you?
  • I'm not sure exactly, but they'll be quite small.
  • I don't know if I'd be interested in that.
  • Do they have a website I could check?
  • Were you thinking of something to do with seeds?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형영상 속 표현
현재완료진행 have/has been + -ing — 전에 시작해 지금도 계속되는 동작she's been looking · they've been looking
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때has been done · has been written · I've heard
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점will be played · will be given · has been done
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보woman who wants · people who attend · friends who don

주의할 발음

화자는 we're, they're, don't 같은 축약형과 약화된 형태를 81번 사용합니다. 들리는 대로 짧게 발음하세요.

  • “sh”와 “zh” 소리: adaptation /ˌæd.æpˈteɪ.ʃən/, regulation /ˌɹɛɡjʊˈleɪʃən/, junction /ˈd͡ʒʌŋkʃən/, evolutionary /ˌiː.vəˈluː.ʃən.ɛɹ.i/, reputation /ˌɹɛpjʊˈteɪʃən/
  • 긴 단어 — 강세 위치에 주의: experiment /ɪkˈspɛɹ.ə.mənt/, supermarket /ˌsupɚˈmɑɹkət/, adaptation /ˌæd.æpˈteɪ.ʃən/, regulation /ˌɹɛɡjʊˈleɪʃən/, evolutionary /ˌiː.vəˈluː.ʃən.ɛɹ.i/

한국어 화자가 어려워하는 소리:

  • /f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: carefully /ˈkɛɹf(ə)li/, knife /ˈnaɪ̯f/, telephone /ˈtɛləˌfoʊn/, reflect /ɹɪˈflɛkt/, inform /ɪnˈfɔɹm/
  • /v/ — ㅂ(/b/)과 구별하기: cognitive /ˈkɑɡ.nɪ.tɪv/, evolutionary /ˌiː.vəˈluː.ʃən.ɛɹ.i/, visibility /ˌvɪz.əˈbɪl.ɪ.ti/, impressive /ɪmˈpɹɛsɪv/, evolution /ˌiːvəˈluːʃ(ə)n/
  • /z/ — ㅈ이 아니라 성대를 울리는 /s/: propose /pɹəˈpəʊz/, visibility /ˌvɪz.əˈbɪl.ɪ.ti/, proposal /pɹəˈpoʊzəl/, seasonal /ˈsiːzənəl/, noisy /ˈnɔɪzi/

이 영상으로 연습하는 방법

  1. 먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
  2. 보통 속도로 한 문장씩 섀도잉하고, 화자의 리듬과 맞을 때까지 반복합니다.
  3. 자신의 목소리를 녹음해 원본과 비교하고, seed, experiment, supermarket 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →