쉐도잉 연습: Invention Of Corn Flakes - The Dr. Binocs Show | Best Learning Videos For Kids | Peekaboo Kidz - 영상으로 영어 말하기 배우기

레슨 만드는 중...
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Hey friends!
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So much has changed, isn't it?
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Look at me back then and look at me now.
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But hey, what do you think has not changed?
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My healthy breakfast of Corn Flakes!
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And today, I am going to tell you all about the invention of Corn Flakes.
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Come on, let's go!
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Zoom in!
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Did you know earlier Americans would eat very heavy and oily food for breakfast.
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They would eat absolutely anything.
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This led to a whole country of people with upset stomachs and acidity.
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Which made some people want to try a healthier breakfast.
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One such person was the superintendent of a health spa in Michigan.
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...called the Battle Creek Sanitarium and a health fanatic himself, Dr. John Harvey Kellogg.
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Dr. John along with his brother Wilkeith Kellogg wanted to make a healthy breakfast meal for their countrymen.
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So in 1887, they did this by mixing cornmeal and oatmeal into a dough.
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Then added nuts and baked them into biscuits by passing them under a roller.
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These were then crumbled up into little pieces and were served as a new healthy food.
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The brothers called it Granula.
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They used this as a healthy meal at their spa, but it was totally bland.
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However, this was named similar to another product of the same name created by James Caleb Jackson.
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...back in 1863.
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So, to avoid being sued, they changed the name to Granola instead.
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All was going well for the brothers after that.
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Then one day, while in the middle of heating wheat to make crackers...
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...they were called away on some urgent business.
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When they came back, the wheat dough had been heated and then cooled to a crisp.
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They still carried on with the processed dough and put it through the roller.
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They expected a big sheet of dough as usual.
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But to their surprise, when they flattened the dough, it broke into separate flakes.
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This they thought was an even better idea.
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And the people at the spa loved them.
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So, the Kellogg brothers started experimenting with different kinds of grain...
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...to find out what else could work.
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Until in 1898, they tried this process with corn and were delighted at the results.
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As were all the patrons at the spa.
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And this is how corn flakes were invented.
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However, this is where the brothers had a disagreement.
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John felt that the flakes were great as it is and like all his other healthy foods,
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Corn Flakes were also bland and tasteless.
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Will on the other hand, knowing that they weren't the only people selling cereal like Corn Flakes, felt that if they added sugar to it,
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they would taste better and sell more.
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But John would have none of it.
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He didn't want something that he thought so unhealthy added to his creation.
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...and the Corn Flakes were left untouched for a long time.
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After selling their foods together for a while...
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...Will Kellogg finally separated from his brother in 1906...
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...bought the rights of the Corn Flakes from him and started his own company...
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...The Battle Creek Toasted Corn Flake Company.
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Here he started mass selling his own sugar-coated Corn Flakes...
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...which instantly became a huge hit.
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After a long legal battle over the Kellogg name, Will won the rights to use their own name...
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...and his company became...
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...the Kellogg's Cereal Company we know today.
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And that is how Corn Flakes became the breakfast cereal of today.
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Aren't you glad they added sugar to it?
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They would taste so bland without it.
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And now you know what it's time for.
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It's...
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Travia Time!
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Time!
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The word cereal comes from an ancient Greek word, Cyrillia.
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A major festival celebrating Ceres, the Goddess of Agriculture.
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Astronauts ate Kellogg's Corn Flakes aboard Apollo 11 the Spacecraft.
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Well friends, that's the story behind my favorite breakfast food.
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And I'm sure it's the same for many of you too.
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And with all the amazing flavors we have today, it's no wonder that Kellogg's is famous the world over.
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That's it for today.
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Tune in next time for more fun facts.
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This is me, Zooming out!
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See you

이 비디오로 말하기 연습을 하는 이유는 무엇인가요?

이 비디오는 다양한 건강식 아침식사에 대한 흥미로운 이야기를 제공합니다. "Corn Flakes의 발명"이라는 주제로, 건강한 아침식사의 중요성과 함께 영어 회화 연습의 기회를 제공합니다. 이를 통해 여러분은 실생활에서 유용한 어휘와 표현을 습득할 수 있습니다. 특히, IELTS 스피킹 시험을 준비하는 학생들에게는 이러한 자극적인 이야기론이 실제 대화에서 더욱 효과적입니다. 비디오의 내용을 따라 말함으로써 영어 회화 연습을 하고, 발음과 억양을 자연스럽게 익힐 수 있습니다.

문맥에서의 문법과 표현

  • Did you know? - 이 표현은 질문을 통해 청중의 관심을 끌고 정보를 전달하는 데 유용합니다. 알림형 문장을 연습할 때 유용한 구조입니다.
  • one such person was - 특정 인물을 소개할 때 사용되는 문법 구조로, 이야기 흐름에서 중요한 역할을 합니다. 이 표현을 사용하여 여러분의 말하기를 더 풍부하게 만들 수 있습니다.
  • they tried this process with - 올바른 전치사 사용이 중요한 표현입니다. with를 사용하여 함께 작업하는 대상을 명확히 하는 것이 중요합니다.
  • He started mass selling - 여기서 'mass selling'은 반복적인 동작을 표현하기 위한 구문입니다. 비즈니스 관련 대화에서 유용하게 사용될 수 있습니다.

일반적인 발음 함정

비디오 속 단어들 중 발음이 어려운 것들이 있습니다. Corn Flakes와 같은 단어는 두 단어의 발음을 연결하여 자연스럽게 읽는 것이 중요합니다. Battle Creek와 같은 지명 역시 낯선 발음을 갖고 있어 연습이 필요합니다. 특히, flaked와 flakes의 발음 차이를 인식하고 연습하는 것이 유익합니다. 이러한 발음 연습을 통해 유튜브 영어 공부에 이점을 얻을 수 있으며, shadowspeak 또는 shadowspeaks 기술을 활용하여 더욱 향상된 발음을 구사할 수 있게 됩니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.