Shadowing Practice: ROSÉ Judges British And Korean Food | Snack Wars - Learn English Speaking with YouTube
B2
Happy birthday.
400 sentences
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Happy birthday.
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Oh, sure, I do it in Korean.
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Happy birthday.
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Happy birthday.
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Love you.
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What was your name again?
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I'm sorry.
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One more time.
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Hi, everyone.
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This is Rosé, and this is Snack Wars UK versus Korea for Lad Bible.
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Oh, you guys got the spicy one.
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Good because the spicy one is better.
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Twiglets.
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It's oven baked and it's not fried,
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so it's pretty good for you.
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Oh.
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Interesting.
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Mm.
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It kind of tastes burnt,
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but I don't like burnt things.
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It's like...
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You know how like the crusts on pizza kind of have like burnt...
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You're a celebrity.
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You could have better food than crusts on pizza.
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What?
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No. Me, me, no. Like I kinda like that sometimes.
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It tastes like that.
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I really like this actually.
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Mm.
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Mm, it's like strong.
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Interesting.
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I kinda like it.
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I might take some of these.
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It's like got a big kick.
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It's very like, I'm here.
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I'm here.
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I'm on your tongue now.
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And then it kind of just settles in.
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Is it weird that I'm enjoying this?
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It's like a guilty pleasure vibe.
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It's like, That's the vibe.
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Not bad, and then like I'm going for seconds and thirds.
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This is too good though.
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If it was with anything else,
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I might have chosen that,
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but I feel like this one is hard to beat,
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especially the spicy one.
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This is supposed to be spicy,
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but after eating that, it doesn't really taste like anything.
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No, this is really good.
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I cannot beat this.
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I really would love to choose the Twiglets,
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but this is just like OG.
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I think Rhea wins for this one.
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I cannot abandon this.
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Oh, this spice kind of builds up.
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See, I can taste it now.
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I'm gonna taste it now.
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This is like the opposite.
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At first you're like, hmm.
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And it's like, the more and more you have,
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you're like, ooh, it's like warming up.
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The spice warms up.
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This is more of like a long run.
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This is more of like, it attacks you.
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And then you're like, ooh,
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I wanna feel that attack again.
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And you go back for it and you're like, attack.
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And you're like, oh, it's how gung it is.
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Lovely, we'll take them away.
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Sorry to take the twiglets, I'm so sorry.
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Bye, bye.
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Bye, bye.
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Why do I smell like,
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Why do I feel like I smell it already?
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These are just snacks.
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Ooh!
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It's warm.
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I'm excited.
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I feel like everything's gonna taste really good.
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Hey.
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Oh!
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Sausage rolls?
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What?
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Yeah.
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I grew up in Australia,
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so I love sausage rolls.
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Oh!
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This is too hard.
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This is cruel.
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You guys are mean.
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Wait, do we have ketchup?
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Because I use ketchup on both of it.
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You know what?
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Your wish is my command.
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Let me go.
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Thank you so much.
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Both of them.
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Oh my gosh, this is gonna be too hard.
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Oh my god, so I grew up eating sausage rolls
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and then when I turned 16 I went to Korea and that's when I had my first,
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what do you call it?
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Hot dog?
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Corn dog?
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In Korea.
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They don't really have these in Australia so I was kinda shocked when I saw them.
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I'm gonna try it.
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I'm gonna have to really try it, I know them both.
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Here we go.
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Can you, I mean I went for this first.
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I think you can tell one.
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I'm more excited about that.
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I haven't had these in a long time.
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Oh my, it's so good.
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Mmm.
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Mmm.
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Mmm.
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It's so good.
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I'm gonna take this home.
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This is really good too.
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So what's in that?
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It's just bread, sausages, a sausage and bread crumbs I think and then it's got sugar sprinkled on top of it.
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They've deep fried it.
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It's insanely good.
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You guys have to try this.
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To be honest, it's really hard.
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I'm just gonna have to give it to the sausage roll because it's bringing back memories and it's just really,
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really, really good.
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Do you think I can take these back to my next city?
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I would be honored if you took them.
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It's so good.
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We'll keep them in a safe place.
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Goodbye for a minute.
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Ooh, pork pie?
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Huh, okay.
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I mean, I'm sure it's not too different from a sausage roll or anything,
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or a meat pie, right?
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I love meat pies.
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It's very cute.
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Oh my gosh.
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It's gonna be hard to beat this one.
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I just had like five of these before I came here.
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It's gonna be hard to beat,
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because I'm obsessed with these.
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But let's try this.
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How are you supposed to eat this?
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It's like a stove, it's like really hard.
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Do you hear that?
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Do you hear that?
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It's like super hard.
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Right, this might be a health and safety nightmare now.
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I wanna like break it,
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but I should just eat it.
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No, go and break it.
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Oh, that was not a good idea.
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Oh wait, it's kinda like a dumpling, but in like bread.
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I haven't got to the pork yet.
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Sorry, one more time?
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I haven't gone to the pork yet.
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I have to eat so much to get to the pork.
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One second.
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Mm, not bad.
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How do I get to the pork?
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I just wanna eat the pork.
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This looks really bad.
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It's not visually, it does not look nice, but close it.
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Does it taste better than it looks?
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Mm-hmm.
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Hmm.
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That could be good with ketchup, maybe.
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Do you want some ketchup?
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No, thank you.
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Yeah, I have a feeling this is gonna win.
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Crazy, because I've been obsessed with mandu lately.
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I've been asking for mandu every day this past like two, three days.
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It's crazy.
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We got you, yeah.
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Have you been asking for pork pie for the past two, three days?
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Unfortunately not.
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Maybe in, maybe later on,
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maybe in like 10 years.
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I'd be like pork pie,
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somebody give me a pork pie.
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And we'll be there.
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Korea wins.
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Ooh, chocolate pie.
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What's this?
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Jaffa cakes.
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Mm, it's soft.
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Mm, what's inside?
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Mmm.
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Yum.
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Orange.
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That's why there's orange thingies here.
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Mmm.
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I really like this.
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So there's a big debate about Jaffa cakes.
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Some people think they're biscuits,
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some people think they're cakes,
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and I sort of want your definitive answer on this.
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Cake.
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Yeah, I agree with you on that.
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Yeah, it's not crunchy at all.
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Oh, it says Jaffa cakes.
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I mean, it makes sense, doesn't it?
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How is there a debate there?
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In Korea, when we were trainees,
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we didn't have much money,
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so we'd get a whole box of chocolate pies
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and we'd put them on a plate and stack them up
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and then put a candle on top when it's somebody's birthday and we'd come in with, happy birthday.
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It's like a tradition there.
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A lot of people do it.
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I can pretend it's my birthday if you want.
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Okay, should we do it?
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Yeah.
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Should we try and make a cake out of it?
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Please.
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I'll do it for you.
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I'm sure my whole team and everyone here, we can eat them.
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We won't trash them.
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Yeah, trucker pies are...
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They've been around for so long.
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My parents used to have them probably and this is a vibe.
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I'm very used to it.
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When is your birthday?
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It's today now.
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Yep.
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I wish we had like a… I could stack it and make it taller,
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but then you have to eat all of it,
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so I'll just keep it like this and then… I wish I had a… That's considerate of you, thank you.
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Happy birthday… Oh, sure, I'll do it in Korean.
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Happy birthday, happy birthday.
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Love you.
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What was your name again?
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I'm sorry.
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One more time.
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I'm so sorry, what were you saying?
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Daniel.
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Daniel.
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I'm your first birthday, Daniel.
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Happy birthday, Daniel.
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Woo!
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So that, ladies and gentlemen,
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is a chocolate pie cake.
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This is the best birthday I've ever had.
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I'll have the top one.
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Mmm.
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This is really good.
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I'm gonna go for this one.
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For the memes.
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For the memes.
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Choco pie wins.
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Here we go.
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I feel like a Jaffa cake cake,
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birthday cake is quite depressing.
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Wait, no, that would actually be cool.
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One more time, let's go.
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Here we go.
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Stop.
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Sorry, that was too real.
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I love ramen.
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Oh my gosh, wait.
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Do you have chopsticks?
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No, it's okay.
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I'm really bad with fork, it's so interesting.
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I'm like a, I'm a terrible forker.
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It sounds weird.
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A what?
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Terrible forker.
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Right, okay, fair.
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Yeah.
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Is this called a pot noodle?
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Yeah.
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It looks really good.
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I'm excited for this.
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There was a time when I was obsessed with this one,
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the Korean one, it's like crazy spicy.
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And like, I would have like,
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because they have different flavors,
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I'd set up the three flavors after tour.
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Like after every show, I'd just have it set up.
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And Jisoo, my member and I would have it all set up.
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We'd be like, are you ready?
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Go, and we'd have all three of them and be like,
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oh, like sweating, like crazy.
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I'm excited to see what happens after these two now.
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It was a ritual.
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Did you see what I did with the cup?
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I thought you was tidying up.
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That's quite impressive.
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That's what I do.
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Use it as a cup.
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But this doesn't have noodles and it's not very hot, so.
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Mmm.
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It's cute.
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I probably have it with some hot sauce.
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I like spicy things.
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Hmm.
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I have a feeling we already know the answer.
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This is what I do.
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Fold it in half.
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And then just that.
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And then you open it up.
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And it's a little cup.
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Even if somebody offers me like a plate,
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I'm like, no. Ramen has to be eaten in this little cup.
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So spicy, this one.
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It's like the spiciest noodle in Korea.
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It's crazy.
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Do you want some water or something?
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Should we be on standby?
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No, no, no, no. I'm all good.
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Yummy.
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I'm obsessed.
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Oh, but I haven't had this in a long time.
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So I have low immunity to this spice, but.
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How spicy are we talking?
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Like, talk me through it.
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This is like 10, 10 out of 10.
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If you have this whole thing, you like die.
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But it's so good.
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Mm-hmm.
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This just brings me back to tour, last year on tour.
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It's bringing back memories.
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For fun nights.
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They say like, if you eat spicy things,
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it like relieves your stress.
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So in Korean, like, so that's why Korean people are obsessed with spicy things.
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After like a very stressful day at work,
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Everyone just eats spicy things.
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Yum.
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Mm-hmm, mm-hmm, mm.
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It's so good.
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Korea's the winner.
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Yay!
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Mm-hmm, I'm not really obsessed with these.
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They do taste good, though.
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Mm-hmm.
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Wait, what's this called, yakka?
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Yeah, this is like traditional.
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We have it like when you gather,
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like when families gather around and celebrate you know,
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all these national holidays, they usually have this there.
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Yakka is, what is this made of?
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Just sugar, do you think?
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It's very sweet.
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Sugar and what?
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Nobody knows.
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This is pretty good, do you wanna try it?
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Come on, let's pull up a chair, here we go.
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Snap off a little.
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Interesting, right?
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Just flour, sugar, and deep fried.
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It's quite clammy.
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Yeah.
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It's very, like, chewy.
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Mm.
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You know what?
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You can have the rest of them, I think.
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Yeah.
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Do you want a bit of this to cleanse the palate?
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I'm still chewing on the Yaqua, if I'm not this.
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Yeah.
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This is pretty good.
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People like it, but it's not like,
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I think my parents love this.
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Yeah.
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It's like parents' generation would love it.
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Not my favorite, but.
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Straw bread.
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Wait, should I be choosing that one?
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And be loyal to mine?
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But straw bread is pretty good.
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IK wins with this one.
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Sorry, mommy.
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And that means Korea won.
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Woo!
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Just give me one more.
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You really are enjoying the suffering here, aren't you?
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I am.
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I feel like this is great because I feel like I can be naughty all I want.
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I just have all these snacks and I've been trying to be good lately,
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but… But you have to.
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This is work now.
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That's what I'm saying.
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Yeah, this is the job.
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This is my job.
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Yeah.
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This is serious.
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Fingers.
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Oh, fingers.
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Oh.
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Fingers.
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Oh.
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Oh.
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Oh.
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This is what chocolate pie looks like.
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And some people eat it like this and they call it poo pie.
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There's a lot of charm.
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About This Lesson
In this lesson, you will practice your English speaking skills using a fun and engaging transcript from the YouTube video "ROSÉ Judges British And Korean Food | Snack Wars." As you listen to Rosé's candid thoughts on various snacks, you will focus on improving your pronunciation, intonation, and overall fluency. This activity will not only enhance your vocabulary but also boost your confidence in speaking English in casual conversations.
Key Vocabulary & Phrases
- Spicy - having a strong or hot flavor, often associated with chili peppers.
- Oven-baked - food cooked in an oven, typically healthier than fried items.
- Burnt - overcooked to the point of being charred, often has a strong, unpleasant taste.
- Crusts - the outer, often harder part of bread or pizza.
- Guilty pleasure - something that one enjoys despite feeling that it is not generally held in high regard.
- Kick - a strong taste sensation, often exciting or intense.
- Second and thirds - terms used to signify taking additional servings of food.
Practice Tips
To effectively use the shadowing technique while watching the video, follow these simple steps:
- Start by watching the video without pausing. Focus on Rosé’s pronunciation and rhythm.
- Once you feel comfortable, replay the video and begin to mimic her speech. This is known as shadow speech.
- Try to match not just what she says, but how she says it. Pay attention to her intonation and emotions, as this is crucial for authentic English speaking practice.
- Repeat sections multiple times, especially the parts where Rosé expresses strong opinions, as these segments often have a unique flavor and energy.
- Practice gradually at different speeds. Start slow, then increase to match the original video speed for better fluency.
- Utilize learn English with YouTube features, such as subtitles, to help you follow along with the dialogue.
- Finally, record yourself speaking and compare your pronunciation with Rosé's to identify areas for improvement.
By incorporating these techniques into your learning process, you will find that it's not just about practicing words, but about making the language part of your everyday experience. Engage with the content, enjoy the snacks vicariously, and boost your conversational skills through fun and relatable content!
What is the Shadowing Technique?
Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.
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