Shadowing Practice: Zabieram Was w podróż po Toskanii Pedantuli | Ula Pedantula #521 - Learn English Speaking with Video

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Today I'm going to be to Toscania, between beautiful and warm waters,
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the middle of the средnial cities and beautiful gai.
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We also have a nice place to sito -stown stoł.
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This is Toscania Pedantuli.
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Włochy I loved my love, before I came here, and my love was my mother, who was here only once.
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So every time when I only allowed myself to go to the end, I was able to get to the end of the day.
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So when I was close to my birthday, my husband was very good, that the best present I can make my life is the ticket to the Włoch.
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My son had a couple of years ago, so a few days of a solo solo, it was really a rewelation.
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I am a new rewolucję, because here in Cetonia, I have a thought that was a thought that sometimes made me feel that we moved to Toscanii.
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We've been there, maybe not even a little, but a solid, and we're going to discover this region every day.
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The only one of our three -year -old experiences here is Toscania Pedantuli.
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and those are the ones that happen our daily lives.
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I would like to invite you to my Toscanii.
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Go ahead and look at it my eyes, full of curiosity and excitement, but looking at it, especially on Toskaians,
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with a happy friend of mine.
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In my book "Toscania pedantuli" we go to the most beautiful road from Montepulciano to Montalcino.
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We go to Florence, which we can watch the people of the city of Florence, in which we can watch the people of the city in the street.
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They are driving, buses, or buses, but they always present themselves in the way.
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We discover Toscania nadmorska, a peaceful, plaza and strome cliff with their blind eyes.
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But the most important thing is to taste in the codependency.
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The best price is to be in the market, the popular aperitivo, the price of olive oil and the other side of the world.
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We experience the codependency, which rhythm is called the bell and the hours of the food, which are the most holy holy.
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Because if Toskańczyk is going to be with you at 12 :30, to you will wish to be a bon pranzo,
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because even in the head you can even have to have other plans than the dinner.
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and then we'll sit together together with the table.
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We'll try the typical toskaianic potatoes: macaroni pici, steku fiorentina, or chrupalian panzanelli.
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If you only have a chance to make yourself a lot of these specials in home, according to my own recipes, in the book.
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You can find a recipe for a sycigna, a grubalian, a ribollita or a simple recipe for cantucci, chrupalian, ciasteczka with migdałami.
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Cantucci is better to taste in sweet wine.
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As our guests, we've invited to the firm's famous famous famous famous famous people.
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Tessa Caponi Borawska tells us about the history of the kitchens.
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In the meantime Patricia Gucci, the owner of the legendary modern modern fashion, tells us about the florentine.
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Stefano Perinti leads us into the romantic kaw, a Luigi Frangiosa takes us to his wine and piwnicy,
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Sandra Burawski invited us to Toczni Oliwy, to find the delicious taste of this sweet sweet sweet sweet sweet.
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In the book you read about interesting stories from my friends Polak,
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who decided to make their life together with Toscanii and live here for years.
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And I take you to our home, the first one, which it was a little bit of a storm, especially in the time of the time of the night, like in the film "Pod słońcem Toskani".
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And the second one, which we found a safe place, which is our safe, a colorful, a colorless oaz, a tree in the forest.
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My book is about 300 pages of stories about people and places,
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many stories, set pictures, beautiful illustrations and pictures.
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It's a good trip to you can live with a cold, with a hot water or a lamp of a toskan's wine.
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and the beautiful mountains and the mountains of the world.
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It's a beautiful journey, with which we can choose together.
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We're going to Toskania .ula .pedantula .pl and get your exemplars right now.
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The book is my favorite book, which you can buy only now, in the price of the price.
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But, remember, I will be only in the book, until the 16th of April,
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I'm not a good idea to be a book with my name.
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Co więcej, every single one of the two, two or two, two or two, I will send you to the same cost.
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The first one will send you to the first one with my sign, I will send you to the next one with the following.
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So, if you're going to get the same, the sooner you get the same, the sooner you get the same.
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The book is available immediately, so if you really don't have to wait to you can get it now.
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When the book comes to you, I wish you a beautiful, inspiring and fascinating book.
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It would be very nice if you call me a few words like this.
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To Scania Pedantuli.

About This Lesson

In this lesson, you will practice your English speaking skills by immersing yourself in a beautiful narrative about Tuscany, Italy, shared by Ula Pedantula. You'll learn to articulate sincere emotions related to travel, cultural experiences, and culinary traditions. By focusing on descriptive language and personal anecdotes, you will not only enhance your vocabulary but also train your pronunciation through the shadowing technique. This method, particularly effective for those preparing for IELTS speaking practice, encourages you to repeat phrases aloud, allowing you to capture the native flow and rhythm of the language.

Key Vocabulary & Phrases

  • Tuscany - A picturesque region in Italy known for its landscapes and art.
  • Curiosity - A strong desire to learn or know something.
  • Culinary - Related to cooking or the preparation of food.
  • Aperitivo - An Italian pre-meal drink or snack that stimulates the appetite.
  • Bon pranzo - An Italian phrase meaning "good lunch."
  • Pici - A type of thick, hand-rolled pasta from Tuscany.
  • Cantucci - Italian almond cookies, often served with dessert wine.
  • Illuminating - Providing insight or clarity on a topic.

Practice Tips

When using the shadowing technique with this video, focus on mimicking Ula's tone and rhythm. Pay attention to pauses and intonation patterns as she shares her experiences. To improve English pronunciation, repeat after her, matching not only the words but also the emotional nuances in her voice. Because this transcript includes various culinary terms and descriptions of experiences, challenge yourself to pronounce each new word with clarity and at a natural speed.

Begin by listening to short segments and repeating them aloud—this helps in grasping the proper articulation of challenging words like pici and cantucci. You can find additional resources tailored for shadowing practices online, where you can further engage in this beneficial exercise. Consider recording yourself to track your progress over time. With consistent practice, you will see improvement in your English speaking abilities, particularly for IELTS speaking practice scenarios.

What is the Shadowing Technique?

Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.