تدريب Shadowing: Talking About Food Culture in English | Easy English Podcast - تعلم التحدث بالإنجليزية مع YouTube
B1
Hello, everyone, and welcome back to Everyday English Academy,
349 جمل
إذا كانت الجمل قصيرة أو طويلة جدًا، انقر على Edit لتعديلها.
1
Hello, everyone, and welcome back to Everyday English Academy,
2
where we make English simple and enjoyable.
3
I'm Sarah.
4
And I'm Mike.
5
Hello to all of our wonderful listeners wherever you are in the world right now.
6
Mike, I have a random question.
7
Did your family have any food rules when you were a kid?
8
Food rules?
9
Like what?
10
Like my grandmother always said,
11
you must try everything once, just one bite.
12
Oh, my grandmother was the opposite.
13
She always said, if it looks strange, don't touch it.
14
That explains so much about you, Mike.
15
What?
16
What does that mean?
17
It means you are the person who orders the same thing at every restaurant.
18
Okay, maybe.
19
But at least I know I will like it.
20
See, and I am the opposite.
21
I always want to try the thing I have never eaten before.
22
That is brave.
23
Or dangerous.
24
A little bit of both.
25
But honestly, I think our families really shape how we feel about food.
26
They really do.
27
And actually, that is what we are talking about today.
28
Yes.
29
Today, we are talking about food culture in English.
30
And this is going to be fun because everyone eats,
31
everyone has opinions about food,
32
and everyone has food stories.
33
So many stories.
34
And later, Mike is going to tell us about the worst thing he ever tasted.
35
You do not want to miss that.
36
Oh, no. Do I have to?
37
You have to.
38
But first, let's start with a big question.
39
What is food culture exactly?
40
Because it sounds like a big, fancy topic.
41
It does sound fancy, but it is actually very simple.
42
Food culture is everything around food,
43
not just what you eat,
44
but how you eat, when you eat,
45
and who you eat with.
46
Oh, I like that.
47
So it is not just about the food on the plate.
48
No, it is about habits, traditions, and even feelings.
49
Like in some countries, lunch is the biggest meal of the day.
50
A big, long lunch, maybe one or two hours.
51
Yes.
52
And in other countries, lunch is quick.
53
Maybe a sandwich at your desk in 15 minutes.
54
Exactly.
55
And neither one is wrong.
56
It's just different food culture.
57
And what about how people eat?
58
Because that is interesting, too.
59
Right.
60
In some places, people eat with chopsticks.
61
In other places, with a fork and knife.
62
And in some countries, people eat with their hands.
63
And all of those are completely normal.
64
It just depends on where you grew up.
65
Yes.
66
And here's something I find funny.
67
The time people eat dinner.
68
Oh, this is a big difference.
69
In some countries, people eat dinner at 6 p.m., very early.
70
And in other countries, dinner is at 9 or even 10 p.m.
71
If you tell someone in Spain that you eat dinner at 5.30,
72
they will think you are eating a late lunch.
73
That is so true.
74
And if you tell someone in England that you eat dinner at 10 p.m.,
75
they will say, Are you okay?
76
That's bedtime.
77
Exactly.
78
So, listeners, what time do you usually eat dinner?
79
Tell us in the comments.
80
Yes, we're really curious.
81
Is dinner early or late where you live?
82
Okay, so food culture is not just about restaurants and recipes.
83
It starts at home.
84
Yes, and I think the food we grew up with is so important.
85
It stays with us forever.
86
It really does.
87
Like, when I think about my childhood,
88
I immediately think about my mom's soup.
89
Every Sunday, she made this big pot of soup.
90
The whole house smelled amazing.
91
Oh, that sounds lovely.
92
And that smell is what you remember, right?
93
Yes.
94
The smell, the feeling, the whole moment everyone sitting together,
95
my dad cutting bread, my sister complaining that the soup was too hot.
96
Classic.
97
And I think everyone has a food like that.
98
A food that takes you back to a specific time or feeling.
99
Exactly.
100
And this is where we learn a nice word, cravings.
101
A craving is a strong feeling when you really want a specific food.
102
Like your body says, I need this right now.
103
Yes.
104
Like I have a craving for chocolate.
105
Or I always get cravings for my mom's pasta when I'm tired.
106
Cravings are interesting because they're not just about hunger.
107
Sometimes you are not even hungry.
108
You just want that specific thing.
109
That is so true.
110
My biggest craving is always cheese.
111
I don't know why.
112
My brain just says cheese at random moments during the day.
113
Your brain has a cheese schedule?
114
Apparently.
115
But Mike, what about you?
116
What food do you always want?
117
My mom's soup, especially when it's cold outside.
118
The craving hits me and I think,
119
nobody makes it like her.
120
And you call her and ask for the recipe, right?
121
I call her, but I never get it right.
122
It never tastes the same.
123
That's because moms have a secret.
124
They never tell you all the ingredients.
125
Ingredients are the things you need to make a dish,
126
like flour, salt, tomatoes, spices.
127
Yes, she says, just add a little bit of this and a little bit of that.
128
That is not helpful, mom.
129
Moms cook by feeling, not by measuring.
130
Okay, listeners, what food gives you cravings?
131
The food you think about when you are sad or tired or cold.
132
Tell us.
133
Okay, let's talk about something fun.
134
Trying food from other countries.
135
Sarah, I know you love this.
136
I love this.
137
Trying new food is one of my favorite things in the world.
138
I think I am a foodie.
139
A foodie?
140
That is someone who really loves food and enjoys trying different dishes, right?
141
Yes.
142
A foodie is always looking for something new to taste.
143
Always excited about food.
144
Okay.
145
I am not a foodie.
146
I am more of a safe eater.
147
A safe eater?
148
That is another way of saying picky eater.
149
No, no. A picky eater is someone who only likes a few things and says no to everything else.
150
I am not that bad.
151
Hmm.
152
You once told me you don't like mushrooms,
153
olives, blue cheese, spicy food,
154
or anything with a strange texture.
155
Okay.
156
Maybe I am a little picky.
157
A little?
158
But that is okay.
159
A lot of people are picky eaters.
160
It is very common.
161
True.
162
And honestly, some foods are just… difficult.
163
Like, some food is a delicacy in one country,
164
but very strange in another.
165
Good word!
166
A delicacy is a special food that people in a certain place think is really good.
167
Very special, sometimes rare or expensive.
168
Like snails in France.
169
That is a delicacy there.
170
People love them.
171
But if you grew up somewhere else,
172
you might think, you eat what?
173
Exactly.
174
And that's what makes food culture so interesting.
175
What is normal for one person is completely surprising for another.
176
Have you ever tried a delicacy from another country, Mike?
177
Okay, this is the story you wanted me to tell.
178
The worst food experience.
179
Yes, tell us.
180
So, a friend gave me this small piece of dried fish.
181
Very strong smell.
182
He said, it's a delicacy, you'll love it.
183
And?
184
I put it in my mouth,
185
and my face did something I cannot describe.
186
My eyes closed, my nose wanted to leave my face,
187
I think I stopped breathing for ten seconds.
188
Ten seconds?
189
Was it that bad?
190
It was… an experience.
191
I smiled and said, interesting,
192
because I did not want to be rude.
193
but inside I was thinking never again.
194
Oh no, Mike.
195
You know, some foods take time.
196
Maybe you need to try it two or three times before you like it.
197
Maybe, but I think some foods I will never enjoy,
198
and that is okay, right?
199
That is totally okay.
200
Not everyone has to like everything,
201
but I think it is always good to try.
202
You might be surprised.
203
Fair enough.
204
What about you?
205
What is a food from another country that surprised you?
206
Oh, I tried this amazing savory pancake once from Japan.
207
Savory means the opposite of sweet,
208
so it is salty, maybe a little spicy,
209
like real food flavor, not dessert flavor.
210
Oh, interesting.
211
So sweet is like cake and chocolate,
212
but savory is like cheese, meat, or soup.
213
Exactly.
214
I prefer savory snacks over sweet ones.
215
That is a very natural sentence.
216
I think I am more of a savory person, too.
217
Give me cheese and bread over cake any day.
218
Say, we do agree on something.
219
Finally.
220
And listeners, what about you?
221
Are you more of a sweet person or a savory person?
222
Tell us.
223
Now, let's talk about something that I think is a real debate.
224
Cooking at home versus eating out.
225
Mike, which one do you prefer?
226
Honestly, I love eating out.
227
Sitting in a restaurant, someone brings you food,
228
you don't have to clean.
229
It is perfect.
230
Of course.
231
The no-cleaning part is the real reason.
232
Maybe.
233
But there is something nice about it, right?
234
You try different foods, you relax, you enjoy the atmosphere.
235
That is true.
236
But I actually enjoy cooking at home more.
237
When I buy fresh ingredients,
238
put on some music, and cook slowly, it feels really relaxing.
239
Really?
240
For me, cooking feels like work.
241
Cutting, mixing, burning things.
242
Maybe stop burning things and you will enjoy it more.
243
Good advice.
244
But I think for many people,
245
it depends on the day.
246
Yes.
247
Some days you want to cook.
248
Some days you just want to grab a bite somewhere.
249
And grab a bite simply means to eat something quickly, nothing fancy.
250
Right.
251
Like, let's grab a bite before the movie.
252
It's casual and fast.
253
Exactly.
254
You're not sitting down for a two-hour dinner.
255
You're just getting something quick.
256
I grab a bite almost every day.
257
My lunch is usually very fast.
258
That is very common.
259
And actually, for most people,
260
cooking at home is for dinner,
261
and lunch is more of a grab-a-bite situation.
262
Okay, Mike, there is one more thing I want to talk about.
263
Food and people.
264
because I think food is really about connection.
265
Oh, I agree.
266
Some of my best memories with friends are around food.
267
Right?
268
Like when a friend says,
269
come over, I made something.
270
That feels special.
271
It does.
272
It is not just food.
273
It is someone saying, I care about you.
274
Sit down, let's share this.
275
And in almost every culture, sharing food is important.
276
It brings people together.
277
Yes.
278
Think about it.
279
Birthdays, food, weddings, food, meeting someone new,
280
let's get coffee or let's have lunch.
281
Everything social has food, and I think that is beautiful.
282
Food is how humans connect.
283
And you know what my favorite moment is?
284
When the food arrives at the table and someone says,
285
Okay, everyone, dig in.
286
Oh, dig in.
287
That means start eating, usually with excitement.
288
Like, the food is here, dig in.
289
Yes, it is casual and fun.
290
You say it when everyone should start eating at the same time.
291
And I love the energy of that moment.
292
Everyone picks up their fork,
293
looks at each other, and just goes for it.
294
The best moment of any meal.
295
And here's one more useful word, staple.
296
A staple is a basic food that people eat regularly in a country or culture.
297
Oh, great word.
298
Like rice is a staple in many Asian countries.
299
And bread is a staple in many European countries.
300
Or pasta in Italy.
301
Or tortillas in Mexico.
302
It's the food that is always there,
303
the base of many meals.
304
Rice is the main staple in our family.
305
We eat it almost every day.
306
Very natural.
307
And actually, every country has mouth-watering staple dishes.
308
Mouthwatering means food that looks or smells so good,
309
your mouth starts watering before you even taste it.
310
Oh, I love that word.
311
She showed me a picture of her grandmother's cake,
312
and it was absolutely mouthwatering.
313
Now I'm hungry.
314
Me too.
315
All right, everyone.
316
Let's do a quick review of the words we learned today.
317
Good idea.
318
First, cravings – a strong feeling when you really want a specific food.
319
Ingredients – the individual things you need to make a dish.
320
Picky eater – someone who only likes certain foods and refuses to try new things.
321
Foodie – a person who loves food and enjoys trying new dishes.
322
Delicacy – a special food that is considered very good in a particular place.
323
Savory – food that is salty or spicy, the opposite of sweet.
324
Grab a bite – to quickly eat something small and casual.
325
Dig in – to start eating with enthusiasm.
326
Staple – a basic food that people eat regularly.
327
And mouth-watering.
328
When food looks or smells so good you want to eat it immediately.
329
Those are really useful words for talking about food in English.
330
And we want to hear from you.
331
Tell us in the comments,
332
what is a food from another country that you absolutely love?
333
Write one or two sentences.
334
For example, I love sushi because it is fresh and delicious.
335
It is my favorite food from Japan.
336
We read every comment and we love learning about food from your part of the world.
337
And if you enjoyed this episode,
338
please subscribe to Everyday English Academy and give us a like.
339
Share this with a friend who loves food.
340
Or a friend who is a picky eater and needs help.
341
Thank you so much for spending time with us today.
342
practicing, keep eating good food,
343
and we will see you in the next episode.
344
Bye, everyone.
345
Goodbye.
346
And remember, always try one bite.
347
Or don't.
348
Your grandmother's rules.
349
Bye.
تنزيل التطبيق
تقييم بالذكاء الاصطناعي لكل جملة تنطقها
TRENDING
الأكثر شعبية
السياق والخلفية
في حلقة جديدة من بودكاست "المحادثة اليومية باللغة الإنجليزية"، يقوم كل من سارة ومايك بمناقشة موضوع ثقافة الطعام. يبدأ الحوار بسؤال عشوائي حول قواعد الطعام التي نشأوا عليها في أسرهم، مما يفتح المجال لمناقشات حول عادات الطعام والتقاليد التي تميز خلفياتهم المختلفة. يشير الحوار إلى أن ثقافة الطعام ليست مجرد تناول الطعام، بل تشمل أيضًا كيفية تناوله ومتى ومَن نتناول الطعام معه، مما يضفي طابعًا شخصيًا على الموضوع.
أفضل 5 عبارات للتواصل اليومي
- لمسة جريئة: "يجب تجربة كل شيء مرة واحدة، لمسة جريئة في تناول الطعام."
- احترام التقاليد: "يجب أن نحترم التقاليد المختلفة في تناول الطعام."
- تجارب الطعام: "يمكن أن تكون تجربة تذوق أطباق جديدة ممتعة."
- قواعد الطعام: "كل عائلة لديها قواعدها الخاصة في تناول الطعام."
- وقت الوجبة: "في بعض البلدان، تعتبر وجبة الغداء الأكبر في اليوم."
دليل خطوة بخطوة لتقنيات التظليل
لتحسين مهاراتك في المحادثة الإنجليزية من خلال طريقة التظليل، اتبع هذه الخطوات أثناء الاستماع إلى الحلقة:
- استمع أولاً: استمع إلى الحلقة مرة دون محاولة القيام بأي شيء آخر. ركز على طريقة التحدث، النغمة، والمفردات المستخدمة.
- إعادة الاستماع: استمع مرة أخرى، مع التركيز على العبارات المهمة التي ذكرتها سارة ومايك. حاول فهم ما يحاولان قوله باللغة الإنجليزية.
- ابدأ بالتظليل: قم بتشغيل الحلقة مرة أخرى، وحاول تكرار ما تسمعه بعد كل جملة. هذا سيساعدك على تحسين النطق وسرعة الاستجابة.
- استمر في التدريب: استخدم طريقة التظليل في الإنجليزية بشكل منتظم. قم بإعادة استخدام العبارات التي تعلمتها في محادثاتك اليومية، مما سيساعدك على دمجها في مفرداتك.
- شارك تجربتك: تحدث مع أصدقائك أو في مجموعات دراسية حول ثقافة الطعام وتجاربك الخاصة. هذا سيمكنك من استخدام عبارات ومهارات جديدة تتعلمها.
من خلال ممارسة المحادثة الإنجليزية بهذا الشكل، ستتمكن من تعزيز فهمك للغة وتطبيقها في سياقات مختلفة، مما يحسن بشكل عام مهاراتك في التحدث.
ما هي تقنية التظليل الصوتي؟
التظليل الصوتي (Shadowing) تقنية تعلم لغة مدعومة علمياً، طُورت أصلاً لتدريب المترجمين الفوريين المحترفين. الطريقة بسيطة لكنها قوية: تستمع لصوت إنجليزي أصلي وتكرره فوراً بصوت عالٍ — كظل يتبع المتحدث بتأخير 1-2 ثانية. تُظهر الأبحاث تحسناً كبيراً في دقة النطق والتنغيم والإيقاع وربط الأصوات والاستماع والطلاقة.
☕ اشترِ لنا قهوة
يظل ShadowingEnglish مجانيًا بنسبة 100% بفضل دعمكم. تكاليف الخوادم والذكاء الاصطناعي مرتفعة — قهوتكم تبقينا مستمرين! 🙏