シャドーイング練習: Talking About Food Culture in English | Easy English Podcast - YouTubeで英語スピーキングを学ぶ
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Hello, everyone, and welcome back to Everyday English Academy,
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Hello, everyone, and welcome back to Everyday English Academy,
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where we make English simple and enjoyable.
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I'm Sarah.
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And I'm Mike.
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Hello to all of our wonderful listeners wherever you are in the world right now.
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Mike, I have a random question.
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Did your family have any food rules when you were a kid?
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Food rules?
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Like what?
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Like my grandmother always said,
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you must try everything once, just one bite.
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Oh, my grandmother was the opposite.
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She always said, if it looks strange, don't touch it.
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That explains so much about you, Mike.
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What?
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What does that mean?
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It means you are the person who orders the same thing at every restaurant.
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Okay, maybe.
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But at least I know I will like it.
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See, and I am the opposite.
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I always want to try the thing I have never eaten before.
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That is brave.
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Or dangerous.
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A little bit of both.
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But honestly, I think our families really shape how we feel about food.
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They really do.
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And actually, that is what we are talking about today.
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Yes.
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Today, we are talking about food culture in English.
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And this is going to be fun because everyone eats,
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everyone has opinions about food,
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and everyone has food stories.
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So many stories.
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And later, Mike is going to tell us about the worst thing he ever tasted.
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You do not want to miss that.
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Oh, no. Do I have to?
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You have to.
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But first, let's start with a big question.
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What is food culture exactly?
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Because it sounds like a big, fancy topic.
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It does sound fancy, but it is actually very simple.
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Food culture is everything around food,
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not just what you eat,
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but how you eat, when you eat,
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and who you eat with.
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Oh, I like that.
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So it is not just about the food on the plate.
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No, it is about habits, traditions, and even feelings.
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Like in some countries, lunch is the biggest meal of the day.
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A big, long lunch, maybe one or two hours.
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Yes.
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And in other countries, lunch is quick.
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Maybe a sandwich at your desk in 15 minutes.
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Exactly.
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And neither one is wrong.
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It's just different food culture.
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And what about how people eat?
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Because that is interesting, too.
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Right.
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In some places, people eat with chopsticks.
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In other places, with a fork and knife.
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And in some countries, people eat with their hands.
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And all of those are completely normal.
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It just depends on where you grew up.
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Yes.
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And here's something I find funny.
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The time people eat dinner.
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Oh, this is a big difference.
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In some countries, people eat dinner at 6 p.m., very early.
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And in other countries, dinner is at 9 or even 10 p.m.
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If you tell someone in Spain that you eat dinner at 5.30,
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they will think you are eating a late lunch.
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That is so true.
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And if you tell someone in England that you eat dinner at 10 p.m.,
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they will say, Are you okay?
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That's bedtime.
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Exactly.
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So, listeners, what time do you usually eat dinner?
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Tell us in the comments.
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Yes, we're really curious.
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Is dinner early or late where you live?
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Okay, so food culture is not just about restaurants and recipes.
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It starts at home.
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Yes, and I think the food we grew up with is so important.
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It stays with us forever.
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It really does.
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Like, when I think about my childhood,
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I immediately think about my mom's soup.
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Every Sunday, she made this big pot of soup.
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The whole house smelled amazing.
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Oh, that sounds lovely.
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And that smell is what you remember, right?
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Yes.
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The smell, the feeling, the whole moment everyone sitting together,
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my dad cutting bread, my sister complaining that the soup was too hot.
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Classic.
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And I think everyone has a food like that.
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A food that takes you back to a specific time or feeling.
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Exactly.
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And this is where we learn a nice word, cravings.
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A craving is a strong feeling when you really want a specific food.
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Like your body says, I need this right now.
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Yes.
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Like I have a craving for chocolate.
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Or I always get cravings for my mom's pasta when I'm tired.
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Cravings are interesting because they're not just about hunger.
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Sometimes you are not even hungry.
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You just want that specific thing.
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That is so true.
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My biggest craving is always cheese.
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I don't know why.
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My brain just says cheese at random moments during the day.
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Your brain has a cheese schedule?
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Apparently.
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But Mike, what about you?
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What food do you always want?
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My mom's soup, especially when it's cold outside.
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The craving hits me and I think,
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nobody makes it like her.
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And you call her and ask for the recipe, right?
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I call her, but I never get it right.
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It never tastes the same.
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That's because moms have a secret.
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They never tell you all the ingredients.
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Ingredients are the things you need to make a dish,
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like flour, salt, tomatoes, spices.
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Yes, she says, just add a little bit of this and a little bit of that.
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That is not helpful, mom.
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Moms cook by feeling, not by measuring.
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Okay, listeners, what food gives you cravings?
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The food you think about when you are sad or tired or cold.
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Tell us.
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Okay, let's talk about something fun.
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Trying food from other countries.
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Sarah, I know you love this.
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I love this.
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Trying new food is one of my favorite things in the world.
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I think I am a foodie.
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A foodie?
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That is someone who really loves food and enjoys trying different dishes, right?
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Yes.
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A foodie is always looking for something new to taste.
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Always excited about food.
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Okay.
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I am not a foodie.
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I am more of a safe eater.
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A safe eater?
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That is another way of saying picky eater.
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No, no. A picky eater is someone who only likes a few things and says no to everything else.
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I am not that bad.
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Hmm.
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You once told me you don't like mushrooms,
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olives, blue cheese, spicy food,
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or anything with a strange texture.
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Okay.
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Maybe I am a little picky.
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A little?
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But that is okay.
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A lot of people are picky eaters.
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It is very common.
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True.
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And honestly, some foods are just… difficult.
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Like, some food is a delicacy in one country,
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but very strange in another.
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Good word!
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A delicacy is a special food that people in a certain place think is really good.
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Very special, sometimes rare or expensive.
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Like snails in France.
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That is a delicacy there.
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People love them.
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But if you grew up somewhere else,
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you might think, you eat what?
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Exactly.
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And that's what makes food culture so interesting.
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What is normal for one person is completely surprising for another.
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Have you ever tried a delicacy from another country, Mike?
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Okay, this is the story you wanted me to tell.
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The worst food experience.
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Yes, tell us.
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So, a friend gave me this small piece of dried fish.
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Very strong smell.
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He said, it's a delicacy, you'll love it.
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And?
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I put it in my mouth,
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and my face did something I cannot describe.
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My eyes closed, my nose wanted to leave my face,
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I think I stopped breathing for ten seconds.
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Ten seconds?
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Was it that bad?
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It was… an experience.
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I smiled and said, interesting,
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because I did not want to be rude.
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but inside I was thinking never again.
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Oh no, Mike.
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You know, some foods take time.
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Maybe you need to try it two or three times before you like it.
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Maybe, but I think some foods I will never enjoy,
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and that is okay, right?
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That is totally okay.
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Not everyone has to like everything,
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but I think it is always good to try.
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You might be surprised.
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Fair enough.
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What about you?
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What is a food from another country that surprised you?
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Oh, I tried this amazing savory pancake once from Japan.
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Savory means the opposite of sweet,
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so it is salty, maybe a little spicy,
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like real food flavor, not dessert flavor.
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Oh, interesting.
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So sweet is like cake and chocolate,
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but savory is like cheese, meat, or soup.
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Exactly.
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I prefer savory snacks over sweet ones.
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That is a very natural sentence.
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I think I am more of a savory person, too.
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Give me cheese and bread over cake any day.
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Say, we do agree on something.
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Finally.
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And listeners, what about you?
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Are you more of a sweet person or a savory person?
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Tell us.
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Now, let's talk about something that I think is a real debate.
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Cooking at home versus eating out.
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Mike, which one do you prefer?
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Honestly, I love eating out.
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Sitting in a restaurant, someone brings you food,
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you don't have to clean.
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It is perfect.
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Of course.
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The no-cleaning part is the real reason.
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Maybe.
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But there is something nice about it, right?
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You try different foods, you relax, you enjoy the atmosphere.
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That is true.
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But I actually enjoy cooking at home more.
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When I buy fresh ingredients,
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put on some music, and cook slowly, it feels really relaxing.
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Really?
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For me, cooking feels like work.
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Cutting, mixing, burning things.
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Maybe stop burning things and you will enjoy it more.
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Good advice.
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But I think for many people,
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it depends on the day.
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Yes.
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Some days you want to cook.
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Some days you just want to grab a bite somewhere.
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And grab a bite simply means to eat something quickly, nothing fancy.
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Right.
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Like, let's grab a bite before the movie.
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It's casual and fast.
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Exactly.
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You're not sitting down for a two-hour dinner.
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You're just getting something quick.
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I grab a bite almost every day.
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My lunch is usually very fast.
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That is very common.
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And actually, for most people,
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cooking at home is for dinner,
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and lunch is more of a grab-a-bite situation.
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Okay, Mike, there is one more thing I want to talk about.
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Food and people.
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because I think food is really about connection.
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Oh, I agree.
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Some of my best memories with friends are around food.
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Right?
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Like when a friend says,
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come over, I made something.
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That feels special.
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It does.
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It is not just food.
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It is someone saying, I care about you.
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Sit down, let's share this.
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And in almost every culture, sharing food is important.
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It brings people together.
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Yes.
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Think about it.
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Birthdays, food, weddings, food, meeting someone new,
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let's get coffee or let's have lunch.
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Everything social has food, and I think that is beautiful.
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Food is how humans connect.
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And you know what my favorite moment is?
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When the food arrives at the table and someone says,
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Okay, everyone, dig in.
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Oh, dig in.
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That means start eating, usually with excitement.
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Like, the food is here, dig in.
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Yes, it is casual and fun.
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You say it when everyone should start eating at the same time.
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And I love the energy of that moment.
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Everyone picks up their fork,
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looks at each other, and just goes for it.
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The best moment of any meal.
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And here's one more useful word, staple.
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A staple is a basic food that people eat regularly in a country or culture.
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Oh, great word.
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Like rice is a staple in many Asian countries.
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And bread is a staple in many European countries.
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Or pasta in Italy.
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Or tortillas in Mexico.
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It's the food that is always there,
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the base of many meals.
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Rice is the main staple in our family.
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We eat it almost every day.
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Very natural.
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And actually, every country has mouth-watering staple dishes.
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Mouthwatering means food that looks or smells so good,
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your mouth starts watering before you even taste it.
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Oh, I love that word.
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She showed me a picture of her grandmother's cake,
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and it was absolutely mouthwatering.
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Now I'm hungry.
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Me too.
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All right, everyone.
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Let's do a quick review of the words we learned today.
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Good idea.
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First, cravings – a strong feeling when you really want a specific food.
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Ingredients – the individual things you need to make a dish.
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Picky eater – someone who only likes certain foods and refuses to try new things.
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Foodie – a person who loves food and enjoys trying new dishes.
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Delicacy – a special food that is considered very good in a particular place.
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Savory – food that is salty or spicy, the opposite of sweet.
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Grab a bite – to quickly eat something small and casual.
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Dig in – to start eating with enthusiasm.
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Staple – a basic food that people eat regularly.
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And mouth-watering.
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When food looks or smells so good you want to eat it immediately.
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Those are really useful words for talking about food in English.
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And we want to hear from you.
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Tell us in the comments,
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what is a food from another country that you absolutely love?
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Write one or two sentences.
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For example, I love sushi because it is fresh and delicious.
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It is my favorite food from Japan.
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We read every comment and we love learning about food from your part of the world.
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And if you enjoyed this episode,
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please subscribe to Everyday English Academy and give us a like.
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Share this with a friend who loves food.
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Or a friend who is a picky eater and needs help.
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Thank you so much for spending time with us today.
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practicing, keep eating good food,
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and we will see you in the next episode.
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Bye, everyone.
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Goodbye.
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And remember, always try one bite.
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Or don't.
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Your grandmother's rules.
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Bye.
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このレッスンについて
このレッスンでは、食文化についての議論を通じて、英語のスピーキングスキルを向上させます。特に、食に関するさまざまな習慣や伝統について学び、意見を交換することに焦点を当てます。また、リアルな会話を聴きながら、英語の発音を良くする方法についても考察します。食事を通じた文化の理解を深めながら、日常会話で役立つ表現を習得しましょう。
重要な語彙とフレーズ
- 食文化 (food culture) - 食事に関連する習慣や伝統を指します。
- 食べ物のルール (food rules) - 食事時に従うべき習慣や指針です。
- 試してみる (try something) - 新しい食べ物を食べることを意味します。
- 大きな食事 (big meal) - 一日の中で最も大きな食事を指します。
- ランチ (lunch) - 昼食、特に重要な食事としての文化的側面があります。
- 気持ち (feelings) - 食に対する感情や個人的な経験を表す言葉です。
練習のコツ
このビデオのスピードは比較的ゆっくりとしているため、リスニングにとても適しています。英語シャドーイングを使って、会話を真似することで、自然な発音を身につけましょう。特に、食文化に関連するフレーズを繰り返し発音することで、英語の発音を良くすることができます。
Shadowspeakのテクニックを使うことで、ネイティブスピーカーのリズムやイントネーションを掴むのに効果的です。また、会話の間に生まれる感情や表現にも注意を払いましょう。興味を持って食事に関する話題を聞くことで、英語スピーキング練習の効果が高まります。
練習中は、自分が楽しいと思う食べ物の思い出を思い浮かべながら、感情を込めて話すことを意識してください。これにより、よりリアルな会話ができるようになります。食文化について話す機会を持つことで、あなたの英語力がさらに向上するでしょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。