Shadowing-Übung: 3 Nights on Japan’s Most Luxurious Train (7 Stars) - Englisch Sprechen Lernen mit Video
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Welcome on board the world's only seven -star train and one of the most exclusive in the world.
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This is one of the most stunning trains we have ever been on.
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You have to enter a lottery just to be able to buy a ticket and after two years we finally got one.
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Here we go!
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The seven -star train is going to be our home for the next three nights as we travel around Kyushu, the southerly most island of Japan's four main islands.
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Up to this point all of our previous trips to Japan have been to the Northern Islands
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and those experiences have already made this one of our favorite countries.
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So we are super excited to see what the South has to offer.
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During this trip we'll give you a full tour of the
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train including one of the most beautiful observation cars we've ever seen and a room for a private tea ceremony.
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Then of course our favorite part, the food.
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On board the train will be served 10 to 12 course meals by different chefs every day.
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What?
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And yes, it's as mind blowing as it sounds.
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The Japanese culinary journey begins.
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The one thing that makes this train trip different than any train we've ever taken before is
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that we'll be spending one night off the train at a traditional Japanese Ryokin.
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We were skeptical at first but if you don't mind a spoiler, this ended up being one of the highlights of the trip.
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Someone from Michelin needs to get up here because this is the best place I've ever been.
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We've been fortunate enough to ride luxury trains on six different continents, including some of the most iconic trains like the Orient Express and the Maharajas Express.
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But the anticipation of having to wait in a lottery for
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two years has made us more excited about this train journey than we've ever been before.
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So join us for three days and four nights on board Seven Stars.
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our journey started by being picked up at our hotel by
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a private chauffeur 15 minutes later we arrived at the train station
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and we were escorted into the private seven stars lounge where we met the station master who clipped my ticket
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and then decided it would be more fun if nate clipped his own
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so just he want to change okay he looks so official
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we will thank you what a start i already love it here Wow, what an entrance.
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I kid you not, every passenger has their own employee that escorts them to the train, and she's just walked us around, taking our photos.
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Like, she's basically a hype girl, and everyone has one.
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I can't get over the service, and we haven't even gotten on the train.
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All aboard.
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Oh my gosh.
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Wow.
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Your bag ain't so big.
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Yes.
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Her bags are massive, and they're concerned.
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It is 10 .59 on the dot, and in typical Japanese fashion, we are departing right on time.
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Goodbye.
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Off we go.
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This is insane.
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I have no idea who all these people are,
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but everyone's waving to us as we're departing. Where to start?
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What just happened can't be explained.
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It can only be experienced.
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Like, we're going to do our best.
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That was a great line it's true this is one of the most stunning trains we have ever been on
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and this staff the staff on every luxury train is amazing
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but it is just over the top in the most like friendly smiley way possible
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and check out the view from where we are right now we're starting this journey right off with lunch
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which is a amazing way to start any journey unsurprisingly i'm
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already very impressed just with the drink menu we've got
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so many japanese teas soju wine whiskey i want to try
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as many as possible cheers in japanese the waitress told me
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her favorite tea on the menu was this one called vibrato
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it's a ripe japanese plum tea it is very right like
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all my taste buds we're like the kitchen is open it's literally in the lounge
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so every time we walk back here we can see in
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the kitchen see them making the food plus each day we're
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gonna have a different chef in the kitchen preparing the food from each city
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that we're going through it's not just each day for each
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meal a new chef comes on board it's rotating chefs for a completely different culinary experience the entire journey.
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Our lunch will consist of one, two, three, four, five, six, seven, eight courses.
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I'm living a dream right now.
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Anyone who can make a turnip tastes good.
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It's very talented.
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Delicate clear soup with tanba, shimeji, and shiitake essence.
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We're two for two.
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The first hour of this trip is embodying everything I love about train travel.
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We're sitting here in a tunnel.
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We're sitting here having an amazing meal and just slowly making our way through the countryside of Japan, which is a part of Japan
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that we probably never would have taken the time to see
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otherwise like this is why you travel by train i cannot
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believe we get to do this for the next four days it's already going by too fast
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so for this entire trip kara has gone with the vegetarian menu
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and i chose the pescatarian menu
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because i feel like fish is just a part of life here in japan it's a cultural experience
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so course number three for me is long tooth grouper sashimi
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it's wrapped in green onions it has a radish sauce on top Oh, it's so good.
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Everything has been incredible.
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Every bite of everything.
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We have seared bonita.
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Why is fish in Japan so much better than everywhere else?
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It just melts in your mouth.
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I mean, it's the closest thing you could get to a steak in fish form.
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Mmm.
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Oh, good.
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It just keeps getting better.
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Look at this.
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Ah, that's what that's for.
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That is hilarious she just gave me permission to use my hands instead of the chopsticks
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which i appreciate and the chef said it's like a hamburger
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so this is a crispy fried lotus root with rice and mustard
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this is the first time i've been jealous of your food
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you should be the actual plates
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and the plating of everything is 10 out of 10 like
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this feels like michelin star quality food it just keeps coming this time we got three plates at once
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so i don't know what's going on we're getting crazy this i have no idea what this is chestnut rice
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and i don't know what these are for it's cucumber
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and i don't know what
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that is ginger no it's not it's 100 ginger huh it
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tastes like lettuce -y i can't get the tofu it's too
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soft i think this is a slurper dessert time pair with vanilla ice cream
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and i'm using a new tool for the first time i
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guess utensil tool for eating yeah it's like a four foot two pro
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time to make ourselves at home this tiny closet is all we have for storage
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we definitely brought way too big of bags for this trip
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but we're gonna make it work they did offer to take our bags
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and store them while we're on here but we didn't really pack that.
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So if you do this trip bring like a small bag.
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I bought this at H &M last night.
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Hopefully people will think it's from Louis Vuitton.
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Also bought this from H &M last night.
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It feels very Prada.
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Two places I have never purchased from. That was super cool.
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They slowed the train down so
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that we could get a better view of the waterfall now
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that we're all settled in let me give you a quick room tour during the day these are lounge chairs
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but i assume while we're at dinner they're going to convert them into beds
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so we have that to look forward to two twin beds unfortunately over here we have this phone
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and when she was showing us around she was like call us
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if you need anything don't hold back any time of day give us a call this looks insignificant
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but it is indeed significant it.
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We have our own control of our AC.
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There are a lot of trains that we've been on where the entire train is just one temperature.
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We have no control and we've been pretty hot.
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It's hot again.
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So I'm very happy to see this.
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We've got a chair for when these are beds.
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We have somewhere to sit and our door is this gorgeous glass with all of this design.
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I absolutely love this.
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However not a lot of privacy so when it is nighttime
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or if we don't want anybody seeing us we can just close this curtains.
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Normally on a train, I feel like your window is either open or it's closed.
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But check out how many more options we have.
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First, we have this bamboo shade.
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But then my favorite, there are these traditional Japanese paper window shades.
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How beautiful is that?
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And then at night, we want like a complete blackout.
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Last but not least, gorgeous wooden doors.
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Like look at this.
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No No matter which option we choose, it's a vibe.
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Here we have our own mini fridge, which they have stocked and it's free.
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And she told us if we ever want something restocked, all we have to do is call and they'll bring us whatever we want.
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Now this is one of my favorite bathrooms we've ever had on a train.
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First of all, how cute is the sink with the artwork on it?
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Then behind the mirror, they've provided lots of amenities, including a bamboo toothbrush.
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Then...
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usually train toilets leave a lot to be desired
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but this one has a japanese bidet i absolutely love bidets i'm
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so excited about this but the funny part is all the buttons are in japanese
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so it's kind of like bidet roulette you don't really know like what pressure
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or where the temperature so that should be fun i'll let you test
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that one out first i'll report back
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or maybe not that's kind of weird above the toilet we have lots of storage
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which is great i put all my stuff in here
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so my toiletry bag's not just banging around when the train is moving
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and then the shower is shockingly good like for such a
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tiny room check out the space like it's like a normal
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size shower the wood in here really gives it like spa vibes
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and that does it for our cabin now let's explore the rest of the train.
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So this train only has 10 cars making it the smallest train that we have ever ridden.
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We're currently in car number four and every car from here to the front of the train are all guest rooms.
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So we're going to take you from our room to the very back of the train
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and show you all the public spaces.
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Let's go.
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All right this is where car number four connects to car number three.
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And usually this part is loud and scary and I don't like it.
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I don't like it in there.
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But this one is like solid and beautiful.
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I don't know how they did it but look at these lights.
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It feels like we're in a casino.
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I was gonna say a spaceship.
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Follow me.
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All right first up this is called the Cosbar.
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It's basically a speakeasy on the train.
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Only four people can sit in there
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but you have to pay it's 150 per person for 90
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minutes in this bar with a professional bartender i don't know why it costs
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that much i don't know what they do in there it must be really special
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but all the drinks are free the whole time on the train
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so we'll never know the thing
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that makes it even more mysterious is you're not allowed to take photos
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or videos in there so you can't find anything about it on the internet i'm tempted
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but not for 300 all right next we have the gift shop
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which i browsed around in earlier do i need a seven
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-star's towel i think i'm buying a towel all right car
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number two this is one of the coolest things we've ever
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had on a train this is the tea ceremony room each
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passenger has their own private allotted time here where i think
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you get to be a part of making the tea our appointments tomorrow at 9 30 in the morning
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so we'll get to see what all this is about this
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is like the lounge car where anybody can just come sit on the comfy the couches, look out the window, read a book.
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And this is the best part, the open kitchen.
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The chefs are preparing tonight's dinner already and I can get a little sneak peek of everything.
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Keep up the good work, guys.
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Car number two, or wait, one, the lights are even better on this one, so fun.
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We've got more of these beautiful window shades.
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Here we have the bar, the Blue Moon, where we can order coffee, drinks, literally anything, all day, every day, for free.
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Well, you know.
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if you paid for the ticket
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and the rest of the train is this dining car we'll have our breakfast lunch
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and dinner every day so beautiful we're spending a lot of time in here
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and the best part of this room is this window i
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absolutely love just staring at the tracks as we're going it's just
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mesmerizing like i could just sit here with a glass of wine or a coffee the whole time and be happy.
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I love it.
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I love the Japanese style of design.
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It's super luxurious, but also very minimal at the same time.
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It's probably my favorite train interior of any train that we've ever ridden.
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Like it's just more my style.
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My only complaint is that there's no way to go outside or get fresh air.
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Like I love being able to hang my head out the window and watch the world go by, or especially if there's like an open deck on the back.
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But if there's not going to be an open deck, the floor to ceiling window as the next best thing the train just stopped in the town of yufuin
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and there were two options for this stop you could go out on a walk of the town
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or you could stay on for a tea ceremony everyone got off except for us
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so we were having our own private tea tasting with the
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train's tea master i'm not sure what it takes to become a team master
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but he's wearing this long black cloak and he seems really awesome oh here we go
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How long does it take to become a tea master?
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My mother, I'm a tea teacher.
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My grandmother, a teacher.
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So you're three generations.
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Yes, I'm 48.
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Kampai.
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Kampai. That is divine.
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Wow.
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I got the green tea with cinnamon.
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Like, usually when you drink a tea, the aftertaste is kind of bitter.
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Which I don't mind, I drink tea all the time.
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This has zero bitterness, it's an ice cream sandwich, who knew?
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It's chestnut ice cream with rice crackers on either side.
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Can I pick it up and eat it with my hands?
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First of all, the clouton.
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Oh, you take it off?
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Yeah.
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The scoop.
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Ah, I like that.
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Okay.
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What?
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It tastes like cheesecake ice cream.
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This is the best ice cream I've ever had.
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I'm not kidding.
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Not for the full experience.
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Do you hear that crunch?
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So this is a date with butter and a walnut on top, as expected.
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That's a lot of butter.
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Whoa.
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Now it looks like a little butt.
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So he said this is made from a Japanese potato, but it's like mochi.
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I don't know what mochi is usually made from.
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It's basically like a mushy Japanese dessert.
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Whoa.
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this takes the cake without it off
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so i feel like afternoon tea on fancy trains is kind of a thing
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but that is by far the most unique afternoon tea experience we've ever had
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and probably the most delicious we definitely made the right choice staying on the train
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so hot this is awesome this is just a foot bath
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with natural spring water at the train station this island
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that we're traveling around in japan is known specifically for its hot springs
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or its onsens this must just be a super common thing in japan
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because the train staff didn't even mention like it's not something
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you get off the train to come do we just looked out the window
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and saw it
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and for us it's such a novelty to be able to
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do a foot bath at a train station what a perfect
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day tell me about it i swear you can tell
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when it's spring water like it feels like thick
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and slidey yeah oh i want to put my whole body in it really bad
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so dinner each night on board has a formal dress code
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and i am attempting to make my suit look presentable because it It did not travel well in my suitcase.
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But the irons in Japan are different.
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No cord, it plugs into this little station, and it's the smallest ironing board I've ever used.
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I'm already not good at ironing, and this makes it way more challenging.
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Two hours later.
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All right, let's go to dinner.
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Oh, oh, look at that man.
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I feel so uncomfortable.
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I feel uncomfortable in dress clothes, I feel uncomfortable without a hat, I don't know what to do with my hair.
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But let's go enjoy dinner.
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Ow, ow.
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Oh, whoo!
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Where's your jacket from?
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Hitchin' Emmett.
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I've never seen that dress before, either.
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First time wearing it.
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Cheers.
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I mean, Kampai.
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To our first dinner on board.
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We have the couch seat.
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It's so pretty.
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so i know we just finished dinner and i wouldn't say i'm hungry
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but there is a evening magic show tonight
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and we're on our way into the magic show we passed the kitchen
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and of course i stopped i was talking to the chefs
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and then they were like we're serving ramen with magic show
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and i just had to get it
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so we have two different types of ramen because i couldn't decide
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so one is a soy sauce space and one is more of a salvee.
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This might be one of the best days of my life.
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This is like everything I love about a ramen.
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Yeah they're very different.
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I don't know which one I like more.
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If I had to pick one it's the shoe, the soy sauce one, but I will eat them both.
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If you're asking yourself how we're still eating, I am asking myself the exact same question.
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Sometimes on this channel we are running ultra marathons and sometimes we're doing poop marathons.
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We just live on the extremes one way or the other.
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Um, who are you saying we about?
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Because Nate turned them down and I said I'll have one of each.
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Careless food marathons.
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I do running marathons.
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Let's just say we both have our strengths.
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Please say any number, not 13.
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Nine.
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Nine, okay, I use nine.
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Please say suits, any suits.
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Uh, clubs.
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I'll find nine clubs.
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And I use magic.
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Take one card.
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Okay.
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Erika, Erika, take one, take one, Erika, take one.
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This one.
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Okay, I use this one.
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This is not nine of clouds.
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Okay.
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Okay, now, change into the nine of clouds.
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Very slowly.
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Okay.
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Watch, nine of clouds. Can you see?
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Wait, where did it go?
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Can you see?
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Okay, very slowly, very slowly.
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Very slowly.
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What?
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Wait, where did it go?
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I did. Are you serious?
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This is magic.
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This is not night of clubs.
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This is for the dance.
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What?
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This is magic.
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Just magic.
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Editing Kara from the future here.
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I am watching the magician frame by frame.
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And I still have no idea how he's doing this.
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Like, there is zero tricks that I can see, like, with his hand and the cards like i have no idea i really thought
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if i slowed it down i'd see where he like hit a card somewhere in his hand
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but he doesn't it's literally magic uh which do you like fast slowly cool which what What is cool?
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Very cool.
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Cool.
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Cool style. Be cool.
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Cool.
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You're cool.
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Yeah.
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I'll show you cool style.
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Oh, that's cool.
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Triangle.
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Triangle.
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That's cool.
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Yeah.
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Yes, yes.
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What?
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I have a love -hate relationship with magic.
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I'm obsessed with it, but it drives me crazy.
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Like, how?
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How?
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I don't know.
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one point to my pocket okay the copper one's gone yes
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so you should have one silver
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which one one silver one nothing well you didn't have any
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two now i don't know how it was zero i had sushi
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real quick i want to say a big thank you to surf shark for sponsoring this video
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and making videos like this possible surf shark is a vpn
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that we've been using for the last five years to stay seamlessly connected
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when we travel abroad
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if you've been following along you know we spent over a month traveling around china
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and surf shark was the only way that we could access sites like youtube
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and instagram to keep posting content but even
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if you're not traveling to a country with restricted internet you still probably need a vpn
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and if you're new around here vpn stands for virtual private network
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and it encrypts all the data sent between your computer
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and the internet so
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that no one can steal your sensitive information public wi -fi networks like hotels
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and coffee shops can be a gold mine for hackers
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but a vpn gives you an added layer of protection plus
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it can be used to change the virtual location of your computer and give you access to a completely new content library.
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So if you don't already have a VPN, we obviously highly recommend Surfshark.
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There's a link in the description below.
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Surfshark .com forward slash Kara and Nate.
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And if you use our link, you'll get four extra months.
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Plus there's a 30 day money back guarantee.
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So there is no risk to try it out.
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Oh gosh.
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How cute are these PJs?
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These were just sitting on our bed when we got back to the room.
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Do you think we can keep these?
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I bet we can.
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They feel new.
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I'm you would hope they were new also definitely thought we were sleeping in two separate twin beds tonight
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but somehow we have a whole king -sized bed like it
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kind of feels like a pull -out couch vibe i would say it's like every mattress in japan firm
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but comfortable oh what a day honestly this is one of
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the best days of my life i'm obsessed with japan
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and i love the japanese people and to be
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so immersed in their culture with these people that I'm becoming friends with is just a dream come true.
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Karen makes friends with everybody.
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Literally one of the girls on the train tonight was like, we love your smile.
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Everybody's been talking about it.
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She did.
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I literally shed a tear.
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I was like, I love you too.
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Okay.
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It is almost midnight and breakfast starts at seven in the morning.
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So we'll see you soon.
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Seven's going to come way too early way too early they should never do seven o 'clock breakfast i'm so happy
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good morning
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while we were asleep the train made its way to assow
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pretty good first night of sleep we rocked around a bit
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but wasn't bad we both woke up at six this morning to go to breakfast
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and realized that neither one of us could think about eating after yesterday
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so we went back to sleep and now we're starting the morning with a tea ceremony.
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Okay.
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No shoes allowed.
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Ooh, this is going to add a fun element.
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Are you supposed to cheers tea or no?
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Tea, we don't say.
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We don't cheers.
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Okay, I kind of figured that might be the case.
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Enjoy.
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This is amazing.
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So in the tea ceremony,
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after you have tea, you say I think I added an extra syllable.
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What does it mean?
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It didn't taste good.
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It didn't taste good?
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We should be humble.
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Okay.
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Even if it tastes good, we say it tastes bad like...
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That's funny!
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Dear passengers, good morning.
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Please come and repeat.
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Informa that now we are at Kumamoto Station.
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Goodbye, Sakura!
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The train has just stopped at Kumamoto Station.
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They recognize that I have a few bags with me, and that's because we just had to pack everything up for the night, because we're actually not going to be spending the night on the train,
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which is a bit of a bummer because we haven't been on there very long, but it should be a lot of fun because tonight we're going to be staying at a Ryokin, which is a traditional Japanese hotel.
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And now we are about to board our very first ferry ever in Japan.
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That's going to take us about 30 minutes across the bay over to the town of Shima Bar.
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We're on.
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We're on.
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Our first ferry.
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Wow.
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Not bad for a 30 -minute ride.
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They reserved the first -class seats for the seven -stars passengers.
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And look, this is luxury.
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This is wild i'm up on the top deck
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and everyone's up here feeding the seagulls french fries they're just
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hovering right with the boat i just love how much fun everyone's having i don't like seagulls i'm scared
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you gotta hold it up i don't want to i think they can feel my energy Oh gosh!
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I took it away!
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I'll be better this time.
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Oh gosh, I'm sorry!
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I'm sorry!
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I lost it.
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believe it or not there is a postal service on this ferry
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so i'm writing my granny a postcard
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and we're going to put it in there and see how long it takes to get all the way to florida
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thank you so we've just arrived at the ryokan where we'll be staying tonight
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but on the way here we picked up a new tour guide who told me something that completely blew my mind.
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We drove past the world's youngest mountain.
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It was formed 35 years ago by a volcanic eruption, which means that that massive mountain is younger than me.
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Ooh, fun.
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Confession.
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When I first read the itinerary and learned
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that we were spending a night off of the train i
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wasn't really looking forward to it like i was like i
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love the train i want to stay on the train why are we leaving
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and now i get it
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and i almost don't want to leave here now we are basically in our own private palace
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and they've just brought us some fresh hot matcha we're gonna enjoy this with our mochi
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and our view
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and then we'll show you around i love japan i never
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want this trip to end it's just my dream i'm living
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my dream right now i really like to chestnuts chestnuts in a mochi in japan in a raikoten
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we're going to the onsen later tonight right after i finish
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my matcha i think i went into a different song
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when i picture a traditional japanese ryokin i think of just
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this simple room where you sleep on the floor on these
491
traditional mats i didn't even know they made them like this this is
492
so big i literally got lost looking for the bathroom this
493
is just our entryway like there are rocks in the entryway let me show you the highlights okay
494
so you walk in with stairs to another level this is
495
probably my favorite part as usual check out this bathroom of
496
course japanese toilet with a bidet lots of options still in
497
japanese oh wait this isn't see i'm lost again this isn't
498
the one wait i'm not really sure what this room is for here it is no
499
i swear i'm not sure i do this to her okay
500
the next best thing look at this coffee maker didn't even know
501
if we'd have coffee up here in the mountains
502
but we have our own coffee maker in our room here
503
is the next best thing ready not on the floor we have a real bed
504
and maybe the best one of this whole trip ready oh wow we have two closets is this the one
505
or is this where i was earlier bathroom number two
506
which is in itself hilarious check out our shower look at
507
that tub it's not hot spring water
508
but i'm gonna pretend like it is down the stairs we
509
go like she was showing us around in every corner we
510
turned i thought like oh this will be like a shared
511
area no this is all ours we have this i picture people like meditating here maybe
512
or maybe this is like the yoga room feels like a
513
nice space for it this is where we had our matcha we're overlooking the most beautiful garden with the stream
514
and the building
515
that we can see the roof of right there is going to be amazing we'll show you
516
that later welcome to our dining room where they're going to be delivering our private dinner what
517
but in conclusion it's massive and beautiful and blew my expectations out of the water.
518
They were very low.
519
and they've just been like in fairness the last time we
520
stayed at a ryokin we had specifically sought out this uh
521
cat hotel where you could like adopt a cat for the night
522
and live with it and it definitely was not this level of luxury especially with our feline friends
523
they were a complete handful and i woke up to this the next morning
524
if you didn't watch them constantly they would just be improved on everything
525
all right pay attention hold on i'm not ready okay okay
526
i'm behind already the right side should always be in the
527
front okay this is my right side this should be in
528
front okay wait did she wrap it all the way back
529
around yeah okay for dinner tonight we have a special dress code
530
which is these kimonos that we were given
531
when we checked in we're having to watch a youtube video
532
to learn how to wear them i am not following i
533
don't feel like it's supposed to look like a christmas bow
534
we both look like we're wearing hospital gowns how beautiful is this i mean i'm not surprised at this point
535
but i've never seen a male presented this way there's
536
so many colors i don't even know how to eat some of this
537
and she approves of my tie there are fall leaves on
538
the plate one of my starters is in a lime peel
539
bowl we have this huge menu i believe these are just the appetizers but They're all just tiny and cute, like one or two bites of 10 different things.
540
Our pair of teeth is wild grapes wine that comes in this tiny little mug.
541
Most beautiful meal I've ever seen.
542
All right, we're just going to go for it.
543
This is unbelievable.
544
I just, I can't stop thinking about how much I didn't think I wanted to do this.
545
So each room on the train tonight got their own version of this,
546
like everyone's getting their own private dinner served to them in their room what an over -the -top experience
547
and what makes this even better is this isn't even the
548
grand finale of the evening this is fried green onions yummy we got menus for the night
549
which are in english but kara substituted some veggie options and
550
so she's taking the time to google translate each tiny dish on kara's plate also the soup is delicious
551
and the vegetables on top were cut into the shape of
552
maple leaves i don't think i've ever had lobster sashimi before
553
but it came with salt and she told me to squeeze the lemon in it
554
and then dip the lobster sashimi in
555
that combination wow it just melts in your mouth you're acting
556
like me i think i might like squid more than lobster what lobster sounds way fancier
557
but squid has like a creaminess to it oh no i
558
think this is a squid what did i just eat who knows you look
559
so cute in your outfit i feel like i'm wearing a
560
bathrobe to dinner someone from michelin needs to get up here
561
this is the best place i've ever been the presentation
562
and the service and the setting like i don't know
563
if it gets any better than this they've taken the time
564
to string two nuts to a tiny tree branch this is
565
like a like a pine tree branch with nuts everything's good i don't know what half of it is
566
but it's all amazing i've I've never eaten an entire half of an eggplant with chopsticks before.
567
Do I eat this?
568
Yeah.
569
Okay, the lobster shell is decoration.
570
Oh, I gotta loosen my kimono.
571
Dessert is bigger than it usually is.
572
I could have made this up, but I'm pretty sure there's a word in Japan
573
that only they have that stands for you only eat until you're 80 % full.
574
Like you don't eat until you're just like, like right now
575
we've got hair dryers products here are all the instructions sit down
576
and have a shower wash your body no running refrain from washing your clothes
577
or underwear in conclusion you get in there you wash your body
578
and you soak naked and hope
579
that nobody joins you i've done a traditional naked awesome before
580
but like i didn't know anyone and everyone was local
581
and everybody knew what to do
582
but like a bunch of tourists in here naked together
583
that i'm gonna be like sitting at dinner with tomorrow it's gonna be a little weird
584
this is the washing station this is the hot spring this
585
one is a cold plunge this sauna is 96 degrees celsius
586
the best part i discovered this what an amazing way to end an already epic day.
587
So after dinner, they took us on a guided hike to a place that literally translates to hell.
588
It's where the volcanic activity is closest to the surface.
589
So there's a ton of steam pouring up out of the earth.
590
That place is only about five minutes down the road.
591
And we learned that that place is the source for the hot springs at our hotel, which I feel like just gives me so much more appreciation for where I'm sitting right now.
592
But how good is this?
593
I've got to keep the camera pointed up so you can't see too much, but there's even a little waterfall over here.
594
What a vibe.
595
Thank you.
596
good morning we just had another super over -the -top meal
597
for breakfast it's been a little bit of time in the sauna
598
and cold plunge now we're just finishing packing up before we head back to the train oh
599
and we have another lunch stop on the way back to the train we have eaten
600
so much in the last 48 hours today not only are
601
we getting to watch the chefs cook right in front of us
602
but they're explaining every step of how they're making our food
603
today they even showed us this beautiful basket of all the ingredients
604
that they're using the vegetables are locally grown the craziest thing
605
we've seen is he mixed nitrogen gas with the flour in order to make it crispy
606
so when they fry the tempura it's just perfectly coated around the vegetables
607
that is the best bite of shrimp i've ever had in
608
my life i usually don't even like shrimp this is a fried shrimp head
609
which i would normally never order or enjoy
610
but i have a feeling i'm gonna love it i was
611
right i love those shrimp heads i've never heard those words
612
come out of gary's mouth before probably never will again they
613
put the shrimp in this rainbow formation to represent the mountains
614
here it's the details you know our next dish we were told to eat with our hands.
615
It is seaweed, which we saw where it was harvested yesterday, which is really cool.
616
And it has sea urchin on top, which I've also never been a fan of.
617
Mmm.
618
Yes.
619
Just yes.
620
This dish is going to win most interesting dish of the meal.
621
It is a jelly with some different vegetables and fried octopus.
622
How is it?
623
Fascinating.
624
I don't feel like it should work, but for some reason it works.
625
Weird combination.
626
Unique.
627
That's weird.
628
My next dish comes with my own teapot.
629
This is roasted green tea and I'm about to pour it on my fish.
630
And I asked him how much, he said a lot.
631
I feel like I poured a lot.
632
The salty fish mixed with the green tea.
633
Insane combination.
634
I don't know how you even think to do this, but I love it.
635
I love you.
636
and the Chinese elements, and the car.
637
Great nap.
638
We have just arrived back at the Izahaya Station.
639
So from here we'll get on the train, and then the train will make its way towards Nagasaki.
640
Wow, look at the guy driving.
641
It's dinnertime on board the train, but we're not going to make you sit through and watch us eat another 1, 2, 3, 10, 11, 12 course meal,
642
but how beautiful is the presentation of this lobster?
643
I feel like we always eat a lot when we're on trains, but this one, it might be the most.
644
We got the whole band.
645
I don't know.
646
I gave you the loudest instrument.
647
Oh, it's over, it's over.
648
Oh, good work, everybody.
649
Someone take that away from her.
650
good morning somehow it is our last morning on board
651
but we're about to eat breakfast on the train for the
652
first time more food hey they wake you up early on this train
653
and they keep you up late keep you up late, wake you up early Also, we're at a station and somebody's just staring in the window.
654
Thank you.
655
Wow.
656
It's like a breakfast present.
657
As usual, the breakfast presentation does not disappoint.
658
So the train has come to a stop at USA station, which I'm pretty sure translates to something totally different in Japanese
659
but from here we're getting on a bus and going to a temple where we will be doing our first meditation experience.
660
Quite the entrance.
661
This temple we're about to meditate in has never been renovated and it's 1 ,300 years old.
662
I am so excited.
663
The last time we were in Japan we did a meditation in another temple.
664
I was really nervous.
665
I didn't know how it was going to go.
666
However, I've done a lot of meditating since then so I am extra excited for experience. Do I look relaxed?
667
Unsurprisingly there was no filming inside the temple but there was a monk in there.
668
He rang some bells.
669
He did this thing with a stick where he tapped our shoulders
670
and we did some stretching and did a really lovely 10 -minute meditation.
671
Fun way to end the trip.
672
We have just arrived back at Kitsuki Station
673
and from here we start making our way back to fukuoka where we started and where we end.
674
We're home!
675
Everybody home?
676
all right we're leaving and just like
677
that it's over we waited in the lottery for over two years to ride this train
678
so expectations were through the roof but somehow they were exceeded
679
and we've also set the record for the most courses
680
that i've ever eaten in four days if you're a foodie especially
681
if you love japanese food i cannot recommend this experience highly
682
enough from here we transfer straight on to one of the japanese bullet trains
683
and go to osaka see you in the next one do you mean to do a pun at tea time
684
this takes the rice cake
685
the intensity of the boiled egg smell right now cannot be
686
described our light controls are just right here look I don't
687
know oh our lamp is still on oh no how did this turn on it's not that one Look at that one.
688
There it is.
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Wortschatz und Sprechhinweise zu dieser Lektion
Dieses Video enthält 688 Sätze und 6842 Wörter zum Nachsprechen. Der gesprochene Teil dauert 43:36. Der Sprecher spricht in natürlichem Tempo, etwa 157 Wörter pro Minute, ähnlich wie im Alltagsgespräch. 84 % der Wörter gehören zu den 3.000 häufigsten im Englischen; den Rest solltest du dir vor dem Üben ansehen.
Wichtiger Wortschatz in diesem Video
15 lernenswerte Wörter aus dem Video, mit Aussprache und Bedeutung:
| Wort | Aussprache | Bedeutung |
|---|---|---|
| chef Substantiv | /ʃɛf/ | Chefkoch, Chefköchin |
| meal Substantiv | /ˈmiːl/ | Mahlzeit, Essen |
| lobster Substantiv | /ˈlɑb.stɚ/ | Hummer |
| ceremony Substantiv | /ˈsɛɹ.əˌmoʊ.ni/ | Zeremonie, feierliche Handlung |
| menu Substantiv | /ˈmɛn.juː/ | Menü |
| dish Substantiv | /dɪʃ/ | Teller, Schüssel |
| shrimp Substantiv | /ʃɹɪmp/ | Garnele, Shrimp |
| temple Substantiv | /ˈtɛm.pl̩/ | Tempel |
| passenger Substantiv | /ˈpæs.ɪn.d͡ʒɚ/ | Passagier, Passagierin |
| luxury Substantiv | /ˈlʌk.ʃə.ɹi/ | Luxus |
| cheers | /t͡ʃɪəz/ | prost, zum Wohl |
| vegetable Substantiv | /ˈvɛd͡ʒ.tə.bəl/ | Gemüse |
| lounge Substantiv | /ˈlaʊ̯nd͡ʒ/ | Foyer, Gesellschaftsraum |
| gosh | /ɡɑːʃ/ | meine Güte, Mensch |
| fry Verb | /fɹaɪ/ | braten |
Phrasal Verbs, die du hören wirst
| Wort | Bedeutung |
|---|---|
| check out Verb | überprüfen |
| get up Verb | aufstehen |
| look forward to Verb | sich freuen auf |
| look out Verb | aufpassen |
| end up Verb | sich herausstellen, am Ende irgendwo / etwas sein |
| get back to Verb | sich melden |
| get over Verb | überwinden |
| hold back Verb | sich zügeln, sich zurückhalten |
Aussprache, auf die du achten solltest
Der Sprecher verwendet 236 Kurzformen und abgeschwächte Formen, zum Beispiel we're, I'm, don't. Sprich sie in der kurzen Form, so wie du sie hörst.
- Die „th“-Laute: bath /bɑːθ/, thick /θɪk/, grandmother /ˈɡɹæn(d)ˌmʌðɚ/
- Die Laute „sh“ und „zh“: chef /ʃɛf/, dish /dɪʃ/, shrimp /ʃɹɪmp/, luxury /ˈlʌk.ʃə.ɹi/, gosh /ɡɑːʃ/
- Lange Wörter – auf die Betonung achten: ceremony /ˈsɛɹ.əˌmoʊ.ni/, uncomfortable /ʌnˈkʌm.fɚ.tə.bl̩/, hilarious /hɪˈlɛə.ɹi.əs/, expectation /ˌɛk.spɛkˈteɪ.ʃən/, culinary /ˈkʌlɪˌnɛɹi/
So übst du mit diesem Video
- Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
- Beginne mit 0,75-facher Geschwindigkeit, sprich Satz für Satz nach und wechsle zur normalen Geschwindigkeit, sobald es leichtfällt.
- Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie chef, meal, lobster.
Grammatik in diesem Video
Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:
| Struktur | Im Video |
|---|---|
| Present Perfect Continuous have/has been + -ing – eine Handlung, die früher begann und noch andauert | we've been using · you've been following · Everybody's been talking |
| Bedingungssätze if + Satz, will/would + Verb – eine Bedingung und ihre Folge | if i slowed it down i'd see · if you use our link, you'll get |
| Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig ist | have ever been · have been · have already made |
| Passiv be + Partizip Perfekt – wichtig ist, was geschieht, nicht wer es tut | will be served · being picked · were escorted |
Was ist die Shadowing-Technik?
Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.