Shadowing-Übung: I Crushed Every Chip Into One Chip - Englisch Sprechen Lernen mit Video

In this video, I'm crushing every chip brand and flavor into one chip.

For context, the first commercial chip was invented in 1853 by American chef George Crumb.

Yes, as ironic as that is, his last name really was Crumb.

Now fast forward to 2064, and we live in a world where all kinds of chips exist.

Salty, sweet, wavy, puffed.

With literally the world's hottest peppers.

Which, I tried later on in this video, by the way.

view.

Thank you.

Ah, where else would I start this challenge than HEB?

If you've watched my previous mixing videos, you definitely would have guessed that.

I'm still not banned yet.

Even though I'm not banned yet, every time I come in here to do these videos, I am testing the waters.

In fact, as soon as I came in, I saw them having a secret meeting about me.

They were just having a meeting about banning me.

As I stared down the vast sum of aisles, I realized the chip aisle was right above my head.

And notice how there's nothing else on this but chips, which probably means there's a lot.

Low -key I didn't realize there was this many ch - Guys, good news, we found a glitch in the system.

We found a glitch.

The problem is, I've ran out of room.

New cart unlocked.

In the editing I want to do like the "New car unlocked" sound effect.

Some items I was unsure whether to count them as chips or not, but I erred on the side of getting them to make the final product that much crazier.

Top shelf.

We are counting these as chips, okay?

Three full carts later, we finally extracted every chip from this store.

And even with spending this much at the first store, there were still many more to capture.

Subscribe to Hangtime.

Thank you so much.

You did a great job.

I got some chips.

I Thank you.

Oh, you're helping me put them in?

Oh, thank you.

Appreciate that.

Uh -huh.

Got some sort of party to go into or stuff I'm having?

Uh, no, I'm actually mixing all these chips into one.

Oh, really?

Yeah.

That guy probably thought I was weird and understandably so.

Now, the next doors will speed run so we can get home and get crushing, but I just wanted to show y 'all that I'm jumping through every hoop to make sure we get every chip.

shocked at how many new chips were in there.

Also guys, you see what you've done to me?

I'm addicted.

Let him cook now!

Let him cook!

Hold up.

I said!

Let.

Him.

CUT!

Now if you have no idea what you just saw, watch this video next and it should help you understand.

Back to this video, things were going great as I was finding new chips everywhere I went.

What if this asked for a tip?

Now at the last two stores I found something that was low -key disturbing and I almost intervened on.

wearing shorts.

Rather, it was when I was in the Walmart parking lot

and saw a dog in the car with all the windows rolled up.

If he was still in there by the time I came out, I was going to look for its owner.

Bro, this is like the highest shelf in grocery history.

The car with the dog is gone, I think we're all good.

Thankfully, this buddy actually seemed to be in good hands and we're finally home to start making one diabolical chip.

I tried my best to do one trip.

I don't know if was impossible.

And y 'all check this out, here are the very strange chips we ordered off Amazon that we'll also be mixing in.

Before mixing, I needed to organize the chips into groups based on brands and flavors.

But to have some fun with it, I made the groups into letters and will be spelling a six letter word.

For even more fun, I'll reveal the letters one at a time as we mix them

so that way you as a viewer can play an interactive trivia game with this video.

Please take your best guesses as to what the word is before it's fully revealed.

And after we finish the final letter to reveal the word...

And now...

Science time!

Sorry about that.

Science time!

We have 177 unique chips that come in slightly different sizes.

While this difference may seem small, we want the final product to be as evenly distributed as possible.

To do this, we'll ensure each sample is equivalent to 0 .07 ounces and then throw it in the blender.

And once they're all in, we'll blend it up into a bunch of mixed up crumbs.

Now to get it back into a chip like formation, we will need to introduce a little bit of water to the crumb mixture in hopes

that it will congeal together into a cookie dough like consistency.

And if the water is not doing the trick, I have this edible food glue.

Finally, these crushed up crumb samples will be rolled and placed in this air fryer for 15 minutes on a high heat, where hopefully they turn out as the most epic chip ever created.

Starting out with the letter C and just

so y 'all know to keep things moving quickly I'll only

be taste testing the top three most unique flavors from each

letter the first of three were trying tochi salted egg salmon chips I've never had salmon chips before

and these were pretty expensive online, so they better be good They actually don't smell that bad Technically this is a chip.

I mean honestly guys I wanted to see real quick if it would work as bait.

Dude some fish is about to get a massive treat.

Can you imagine if I catch something with this?

Alright, hopefully it stays on.

Stayed on.

Whoa Nelly, I got something!

I got something!

Just kidding, nothing bit yet.

I mean, the fact that it even stayed on.

Yeah, I didn't catch anything, but at least I tried.

100

Perfect, .07.

101

The second of three we'll try: Flock Hot Chicken Skin Chips.

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These were also pretty expensive online.

103

I feel like I'd rather have this like cooked, not in a chip form.

104

The taste really does taste like chicken skin, you know, if you had like rotisserie chicken.

105

It's okay.

106

I still prefer to actually eat regular chicken over the chip form though.

107

The last one we'll try for this letter, Takis Blue Heat.

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I've never had Takis before, but I feel like they're similar to Hot Cheetos, and if that's the case, I will like them because I'm a big Hot Cheetos fan, okay?

109

I am concerned how blue they are.

110

That's good.

111

I like that.

112

There's rich flavor.

113

I like the corn tortilla taste and a subtle heat.

114

Making great progress.

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We're on to the letter H.

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The letter H guys that is CH.

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Any guesses yet?

118

The first of three will try wild protein chips.

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13 grams of protein per bag.

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Chicken and waffle flavor.

121

Now y 'all these were expensive online as well.

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What's up with meat and chips?

123

I liked the first taste that I had

124

because it kind of tasted like syrup and then again I tasted a little bit too much chicken flavoring.

125

The next one we'll try is Riley's Originals Chicken Waffles Chips with Organic Turmeric.

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Oh wow, that smells potent.

127

Looks like a.. almost looks like a disc.

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Why is it so hard?

129

Wait, hold on.

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Bruh!

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Bruh!

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For dogs, bro.

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Amazon, this is your fault.

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I was recommended this product as I was looking for human chips, okay?

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I may have not liked it, but this little guy loved it, and to be fair, that print was very small.

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So...

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It looks like he liked it more than I did.

138

Subscribe and comment down below if you want to see more of Cedric.

139

The last one we'll try for this letter, Nordic Snack Dried Cod Chips.

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It says it comes from fishermen on the coast of Iceland.

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Guys, I was looking up pictures of Iceland to show you where the fish chips came from, and is it just me, or does this place look beautiful?

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Like, I don't know if this is a real place or a fake picture, that's how cool it looks.

143

Maybe I'll do a fishing vlog in Iceland.

144

Anyway, back to the video.

145

That does taste very healthy and high quality.

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Moving on to the letter I.

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In case y 'all were wondering, I don't always make it on the first shot.

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Y 'all that's C -H -I.

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Are you getting the word yet?

150

The first of three will try Chinese Cheetos.

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I would read this for you, but I can't read Chinese.

152

But I am assuming, you know, context clues, this is some sort of steak or burger flavor, and this is some sort of chicken drumstick.

153

This is steak or burger.

154

I don't like the taste of meat and chips together.

155

Cheetos...

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Cheetos drumstick.

157

It looks exactly the same.

158

Almost like a sour taste in my mouth.

159

I hope these aren't expired.

160

I can't read Mandarin.

161

We're going foreign again with this one prawn flavored chips heat

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vegetable oil in a frying pan to the boiling point

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and then deep Fry a few seconds until puffed evenly now I didn't all of a sudden learn how to read Mandarin, but there is some English directions here y 'all when I ordered this I'll be honest.

164

I had no idea.

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I actually had to cook it.

166

So this was fun.

167

What what the?

168

Like what are these?

169

I don't know what I ordered half the time on Amazon for these videos I literally don't know what I'm ordering.

170

All right y 'all.

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This is smoking pretty good Be careful too, oil is dangerous.

172

I'm scared to throw this in.

173

Thank you.

174

Oh wow.

175

Oh my!

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What the -?

177

What the heck?

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Guys!

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AHHHHH!

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Look at that, folks.

181

I didn't know they were going to expand like that, so that was fun to see, but in the heat of the moment, I must have forgot I was only supposed to leave them on for three seconds.

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This time, I did it the correct way.

183

and it actually smells pretty good.

184

Not gonna lie.

185

I didn't taste much.

186

It tasted more like vegetable oil than anything.

187

Last one we'll try for this letter Cheetos Mexican Street Corn.

188

It does pass the smell and look test.

189

I'm just happy this isn't a meat flavor.

190

Wow, wow, it's kind of like a smoky and buttery flavor.

191

Behold the next letter is S.

192

The letter s that's C -H -I -S guys, it's not chip online.

193

I ordered this exotic Asian Lay's pack So let's give it a try

194

that doesn't look like Mandarin though So I don't know what language this is, but I can tell this is some sort of sushi flavor How do you make a chip sushi flavor?

195

I guess it's like how do you make a chip burger or chicken flavor?

196

Oh?

197

You I don't know doesn't really make sense.

198

It looks like sour cream and onion I

199

Get a little bit of a seaweed taste

200

and also kind of bitter up next some sort of red sauce with cheese

201

You a little bit of a chili taste last one will

202

try for this letter hot chili squid I see it says in English on this one.

203

I've never tried squid before well actually I What's the one appetizer?

204

Um...

205

No, it's that Cheesecake Factory, that very Chinese restaurant.

206

Um...

207

Calamari!

208

Is that squid?

209

That's octopus.

210

What's the difference?

211

I don't know, but I need to try this chip.

212

It looks normal, sure.

213

I'm sorry y 'all, that tasted so bad, I needed to refresh my taste buds.

214

Oh!

215

Hey there!

216

This is definitely an American snack.

217

Onto the letter E.

218

We're almost ready to start mixing.

219

C -H -I -S -E.

220

Guys, do you know it yet?

221

Starting with lavar crisps.

222

It's all in Korean language on the back and there's no picture.

223

I have no idea what this is.

224

Yeah, I just looked it up and turns out it's literally just seaweed cooked in rice oil.

225

Woo!

226

Everyone welcome Grace!

227

Give a round of applause!

228

Great, another day.

229

These, I don't really know what the taste is, so you're gonna be our guest taster.

230

I'm allergic to nuts, remember?

231

Thank you.

232

Well, can you read Korean and see if there's any nuts in here?

233

No. It does taste fishy and salty.

234

The second of three we're trying honey butter chip.

235

It says made with French butter.

236

Oh!

237

I like honey butter chicken biscuits.

238

That's Whataburger.

239

Wanna go there later?

240

Yeah.

241

What it tastes like?

242

It's sweet, but like a kind of a bittersweetness, right?

243

A chip coated in the flavor, but the actual chip doesn't taste like it, just the flavoring does.

244

Shrimp!

245

You don't like shrimp?

246

try in one unique flavor so that way we can start mixing.

247

The letter L that means the word is chisel.

248

Y 'all I know that might seem random, but I like the word chisel.

249

It's a good word.

250

And guys, there's been subliminal messaging throughout this entire video.

251

Don't believe me?

252

Rewatch every trick shot that I did in between letters and you'll see this chisel was somewhere in the frame.

253

Yeah, I don't know why I thought it'd be funny if the answer was there the whole time.

254

I dare you to find all the chisels.

255

This is a large letter.

256

I even have some behind me, but we're only trying the HEB pizza rolls.

257

Wow, I'm getting a zesty pizza flavor.

258

Do you know what these would go good with?

259

Pizza rolls.

260

Let's put the pizza roll on the pizza roll chip.

261

Oh, that's good.

262

As y 'all can see all the chips have been put into the blender, so now it's time to crush them all together.

263

Wait a second.

264

I think I might be forgetting one.

265

I almost forgot the world's hottest chip.

266

I'm kind of sad I remembered if I'm being honest.

267

Jump scare!

268

Jump scare.

269

- Ah!

270

And Cedric's gonna try it too.

271

Just kidding.

272

He's sticking to chicken and waffle biscuits, guys.

273

Don't get all upset at me.

274

Red Hot Reaper Chip Challenge, made from the hottest peppers in the world, Carolina Reaper and Trinidad Scorpion.

275

Ooooooh, that looks like it's cake.

276

No, dude.

277

Get him down.

278

Dangerous for him.

279

We're at a safe distance.

280

This is a thick chip.

281

So we have to measure .07.

282

Oh good.

283

It's way heavier.

284

Perfect.

285

Just real quick.

286

I wanted to share a review.

287

Here's a video review from Evilways775.

288

He said it's hot and the video is him just pouring water in his mouth for 30 seconds straight.

289

Monarchy Bogus, is that a real name?

290

Oh, Monarchy bogus said only death by this chip eat this chip at your own risk

291

because it's hell and an edible version Kiana said whoa

292

Hot this was fire if you're looking to eat a pinch make sure you wear gloves

293

and a whole gallon of milk eyes mouths ears all was on 10 for 30 minutes.

294

What does that mean honey?

295

Oh?

296

I love you.

297

You got it.

298

Oh no, this is bad.

299

Oh no, he's crying Cedric.

300

Help me Cedric!

301

I'm crying.

302

Guys, whenever I do this, I just feel so helpless.

303

The pain doesn't go away until at least 30 minutes, and the milk seems to barely help.

304

Give him a kiss.

305

My nose, eyes and ears are still on ten though.

306

Sorry for being dramatic, but that was horrible and I'm glad it's time to mix.

307

Turning red.

308

Dude, that's awesome.

309

Oh my!

310

The richness of this smell guys all the flavors.

311

The smell was amazing now time to see if we can really get it back into chip form.

312

*BOOM

313

BOOM BOOM BOOM BOOM BOOM *

314

*BOOM

315

BOOM BOOM BOOM BOOM BOOM *

316

*BOOM

317

BOOM BOOM BOOM BOOM BOOM *

318

*BOOM

319

BOOM BOOM BOOM BOOM BOOM - I'm sorry.

320

I'm going to make a lot of hot water.

321

In case the water needs some help, I'm adding some tasteless food glue.

322

And now that I pressed the crumbs down into the cup, it was time to extract the mixture.

323

I - The consistency looks great, just what we were aiming for.

324

Now time to shape them to look more like chips.

325

- Thank you.

326

Thank you.

327

Thank you.

328

Thank you.

329

- After some research I decided to go 400 degrees and 15 minutes in the air fryer.

330

Can I just say I am honored for the privilege to put in the world's first chip with every chip in it.

331

It's ready.

332

Guys, I hope this works.

333

Bruh, why does this look like little burgers though?

334

Come on, fit in there.

335

They're big waffle chips, okay There's still one minute left, but we're gonna stop it and see how it looks

336

But the important question is will it stick together as I try to pick it up?

337

Let's go guys.

338

Let's go the ultimate chip.

339

It's not burnt either in my opinion.

340

That's the perfect amount of crispness Thank you.

341

To bring these chips to my friends and have them taste test it, I had to make my own packaging.

342

Let me know what you guys think of it in the comments.

343

And I thought of a big brain idea to prevent them from breaking while I deliver them to my friends.

344

I'm gonna put them in this Tupperware and then put it in the chip bag.

345

It was time to leave to see the taste testers and although Cedric wanted to come with, I had to make this journey on my own.

346

Well, my wife also came.

347

She's my camera woman.

348

Line it up, line it up.

349

Are you guys ready for this?

350

Woo!

351

Woo!

352

I'm ready man.

353

Before we try the chip, we're doing a mini game for some money.

354

This mini game is super quick and funny.

355

The first one to eat the chip off their face wins.

356

You put here chip on the forehead.

357

When I say go, you gotta eat it.

358

So, I never really tried this, but here we go.

359

Go!

360

That's pretty good.

361

Wow.

362

Oh, and if that happens, you have to make sure you reset it back in the forehead, not the nose or the cheek, okay? So...

363

- Hey.

364

You get the point, okay?

365

On your foreheads.

366

Get set, go!

367

Oh, look!

368

Interesting strats!

369

Oh man!

370

They're going for the jump!

371

I need another one!

372

Grant's going for the jump!

373

That's going real slow to wiggle!

374

Thomas?

375

Thomas is twitching it!

376

Wait, does he count?

377

Oh!

378

Try to do the hot.

379

Oh!

380

Oh!

381

Oh!

382

Grant's talking out of the dog.

383

First dog.

384

I never win these things.

385

Everybody's a winner.

386

That was actually kinda cool.

387

If you've watched my past videos, you'll know my guy Grant always seems to win those mini games.

388

But now the moment we've all been waiting for, time to finally try this chip.

389

Why does it look like it's radiated?

390

177 different chips, not FDA approved, .01 grams of Reaper pepper.

391

That Reaper pepper...

392

It's only .01 grams.

393

Yeah, take as big of a bite as you want.

394

Can I get more money if I do that?

395

Yeah.

396

Alright.

397

Here we go.

398

Whether you eat or drink or whatever you do, do it for the glory of God.

399

Cheers.

400

- - Yeah.

401

Interesting.

402

I got a crouton.

403

I get a little barbecue vibes and then some pepper in there.

404

A little bit of a heat kick.

405

Yeah But really it's like so many flavors into one.

406

It's low -key hard to distinguish one specific flavor, but I can taste the Reaper.

407

It's indescribable.

408

It's kind of chippy.

409

Indescribable.

410

It's chippy.

411

That's good.

412

It was definitely hard to explain.

413

I'd say mostly barbecue and hot.

414

Please check out another video till next time Lord willing.

415

Grace, love, peace, and mercy.

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Englisch lernen mit YouTube ist eine tolle Möglichkeit, um realistische Gesprächssituationen kennenzulernen – und dieses Video ist da keine Ausnahme! Der Sprecher erzählt locker und lebendig von seiner Challenge, alle Chips zu einem einzigen zu verwandeln. Dabei nutzt er alltägliche Sätze, Humor und spontane Reaktionen, die perfekt fürs Englisch sprechen üben sind. Shadowing (das Nachsprechen in Echtzeit) mit diesem Inhalt hilft, die natürliche Rhythmus und Intonation des gesprochenen Englisch zu internalisieren – ideal für alle, die ihre Sprachkenntnisse in der Praxis testen wollen.

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"I'm crushing every chip brand...": Die Gegenwartskontinuierliche Form ("am Zerkleinern") wird hier verwendet, um eine Handlung zu beschreiben, die gerade im Gange ist. Perfekt, um aktuelle Aktivitäten zu erzählen.
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Häufige Aussprachefallen

Englische Aussprache verbessern heißt, auch die schwierigen Wörter zu meistern. In diesem Video tauchen einige Herausforderungen auf:

"Crumb": Die Endung "-umb" wird oft falsch ausgesprochen – beachte, dass es wie "Krum" klingt, nicht "Krum-buh".
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