Shadowing Practice: I Crushed Every Chip Into One Chip - Learn English Speaking with Video
Creando lección...
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In this video, I'm crushing every chip brand and flavor into one chip.
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For context, the first commercial chip was invented in 1853 by American chef George Crumb.
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Yes, as ironic as that is, his last name really was Crumb.
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Now fast forward to 2064, and we live in a world where all kinds of chips exist.
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Salty, sweet, wavy, puffed.
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With literally the world's hottest peppers.
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Which, I tried later on in this video, by the way.
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view.
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Thank you.
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Ah, where else would I start this challenge than HEB?
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If you've watched my previous mixing videos, you definitely would have guessed that.
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I'm still not banned yet.
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Even though I'm not banned yet, every time I come in here to do these videos, I am testing the waters.
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In fact, as soon as I came in, I saw them having a secret meeting about me.
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They were just having a meeting about banning me.
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As I stared down the vast sum of aisles, I realized the chip aisle was right above my head.
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And notice how there's nothing else on this but chips, which probably means there's a lot.
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Low -key I didn't realize there was this many ch - Guys, good news, we found a glitch in the system.
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We found a glitch.
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The problem is, I've ran out of room.
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New cart unlocked.
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In the editing I want to do like the "New car unlocked" sound effect.
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Some items I was unsure whether to count them as chips or not, but I erred on the side of getting them to make the final product that much crazier.
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Top shelf.
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We are counting these as chips, okay?
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Three full carts later, we finally extracted every chip from this store.
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And even with spending this much at the first store, there were still many more to capture.
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Subscribe to Hangtime.
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Thank you so much.
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You did a great job.
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I got some chips.
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I Thank you.
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Oh, you're helping me put them in?
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Oh, thank you.
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Appreciate that.
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Uh -huh.
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Got some sort of party to go into or stuff I'm having?
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Uh, no, I'm actually mixing all these chips into one.
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Oh, really?
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Yeah.
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That guy probably thought I was weird and understandably so.
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Now, the next doors will speed run so we can get home and get crushing, but I just wanted to show y 'all that I'm jumping through every hoop to make sure we get every chip.
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shocked at how many new chips were in there.
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Also guys, you see what you've done to me?
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I'm addicted.
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Let him cook now!
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Let him cook!
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Hold up.
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I said!
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Let.
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Him.
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CUT!
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Now if you have no idea what you just saw, watch this video next and it should help you understand.
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Back to this video, things were going great as I was finding new chips everywhere I went.
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What if this asked for a tip?
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Now at the last two stores I found something that was low -key disturbing and I almost intervened on.
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wearing shorts.
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Rather, it was when I was in the Walmart parking lot
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and saw a dog in the car with all the windows rolled up.
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If he was still in there by the time I came out, I was going to look for its owner.
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Bro, this is like the highest shelf in grocery history.
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The car with the dog is gone, I think we're all good.
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Thankfully, this buddy actually seemed to be in good hands and we're finally home to start making one diabolical chip.
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I tried my best to do one trip.
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I don't know if was impossible.
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And y 'all check this out, here are the very strange chips we ordered off Amazon that we'll also be mixing in.
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Before mixing, I needed to organize the chips into groups based on brands and flavors.
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But to have some fun with it, I made the groups into letters and will be spelling a six letter word.
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For even more fun, I'll reveal the letters one at a time as we mix them
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so that way you as a viewer can play an interactive trivia game with this video.
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Please take your best guesses as to what the word is before it's fully revealed.
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And after we finish the final letter to reveal the word...
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And now...
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Science time!
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Sorry about that.
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Science time!
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We have 177 unique chips that come in slightly different sizes.
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While this difference may seem small, we want the final product to be as evenly distributed as possible.
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To do this, we'll ensure each sample is equivalent to 0 .07 ounces and then throw it in the blender.
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And once they're all in, we'll blend it up into a bunch of mixed up crumbs.
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Now to get it back into a chip like formation, we will need to introduce a little bit of water to the crumb mixture in hopes
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that it will congeal together into a cookie dough like consistency.
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And if the water is not doing the trick, I have this edible food glue.
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Finally, these crushed up crumb samples will be rolled and placed in this air fryer for 15 minutes on a high heat, where hopefully they turn out as the most epic chip ever created.
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Starting out with the letter C and just
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so y 'all know to keep things moving quickly I'll only
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be taste testing the top three most unique flavors from each
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letter the first of three were trying tochi salted egg salmon chips I've never had salmon chips before
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and these were pretty expensive online, so they better be good They actually don't smell that bad Technically this is a chip.
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I mean honestly guys I wanted to see real quick if it would work as bait.
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Dude some fish is about to get a massive treat.
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Can you imagine if I catch something with this?
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Alright, hopefully it stays on.
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Stayed on.
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Whoa Nelly, I got something!
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I got something!
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Just kidding, nothing bit yet.
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I mean, the fact that it even stayed on.
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Yeah, I didn't catch anything, but at least I tried.
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Perfect, .07.
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The second of three we'll try: Flock Hot Chicken Skin Chips.
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These were also pretty expensive online.
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I feel like I'd rather have this like cooked, not in a chip form.
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The taste really does taste like chicken skin, you know, if you had like rotisserie chicken.
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It's okay.
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I still prefer to actually eat regular chicken over the chip form though.
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The last one we'll try for this letter, Takis Blue Heat.
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I've never had Takis before, but I feel like they're similar to Hot Cheetos, and if that's the case, I will like them because I'm a big Hot Cheetos fan, okay?
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I am concerned how blue they are.
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That's good.
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I like that.
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There's rich flavor.
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I like the corn tortilla taste and a subtle heat.
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Making great progress.
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We're on to the letter H.
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The letter H guys that is CH.
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Any guesses yet?
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The first of three will try wild protein chips.
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13 grams of protein per bag.
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Chicken and waffle flavor.
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Now y 'all these were expensive online as well.
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What's up with meat and chips?
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I liked the first taste that I had
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because it kind of tasted like syrup and then again I tasted a little bit too much chicken flavoring.
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The next one we'll try is Riley's Originals Chicken Waffles Chips with Organic Turmeric.
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Oh wow, that smells potent.
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Looks like a.. almost looks like a disc.
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Why is it so hard?
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Wait, hold on.
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Bruh!
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Bruh!
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For dogs, bro.
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Amazon, this is your fault.
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I was recommended this product as I was looking for human chips, okay?
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I may have not liked it, but this little guy loved it, and to be fair, that print was very small.
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So...
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It looks like he liked it more than I did.
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Subscribe and comment down below if you want to see more of Cedric.
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The last one we'll try for this letter, Nordic Snack Dried Cod Chips.
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It says it comes from fishermen on the coast of Iceland.
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Guys, I was looking up pictures of Iceland to show you where the fish chips came from, and is it just me, or does this place look beautiful?
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Like, I don't know if this is a real place or a fake picture, that's how cool it looks.
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Maybe I'll do a fishing vlog in Iceland.
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Anyway, back to the video.
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That does taste very healthy and high quality.
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Moving on to the letter I.
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In case y 'all were wondering, I don't always make it on the first shot.
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Y 'all that's C -H -I.
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Are you getting the word yet?
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The first of three will try Chinese Cheetos.
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I would read this for you, but I can't read Chinese.
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But I am assuming, you know, context clues, this is some sort of steak or burger flavor, and this is some sort of chicken drumstick.
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This is steak or burger.
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I don't like the taste of meat and chips together.
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Cheetos...
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Cheetos drumstick.
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It looks exactly the same.
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Almost like a sour taste in my mouth.
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I hope these aren't expired.
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I can't read Mandarin.
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We're going foreign again with this one prawn flavored chips heat
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vegetable oil in a frying pan to the boiling point
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and then deep Fry a few seconds until puffed evenly now I didn't all of a sudden learn how to read Mandarin, but there is some English directions here y 'all when I ordered this I'll be honest.
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I had no idea.
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I actually had to cook it.
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So this was fun.
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What what the?
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Like what are these?
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I don't know what I ordered half the time on Amazon for these videos I literally don't know what I'm ordering.
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All right y 'all.
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This is smoking pretty good Be careful too, oil is dangerous.
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I'm scared to throw this in.
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Thank you.
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Oh wow.
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Oh my!
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What the -?
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What the heck?
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Guys!
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AHHHHH!
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Look at that, folks.
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I didn't know they were going to expand like that, so that was fun to see, but in the heat of the moment, I must have forgot I was only supposed to leave them on for three seconds.
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This time, I did it the correct way.
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and it actually smells pretty good.
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Not gonna lie.
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I didn't taste much.
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It tasted more like vegetable oil than anything.
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Last one we'll try for this letter Cheetos Mexican Street Corn.
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It does pass the smell and look test.
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I'm just happy this isn't a meat flavor.
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Wow, wow, it's kind of like a smoky and buttery flavor.
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Behold the next letter is S.
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The letter s that's C -H -I -S guys, it's not chip online.
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I ordered this exotic Asian Lay's pack So let's give it a try
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that doesn't look like Mandarin though So I don't know what language this is, but I can tell this is some sort of sushi flavor How do you make a chip sushi flavor?
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I guess it's like how do you make a chip burger or chicken flavor?
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Oh?
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You I don't know doesn't really make sense.
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It looks like sour cream and onion I
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Get a little bit of a seaweed taste
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and also kind of bitter up next some sort of red sauce with cheese
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You a little bit of a chili taste last one will
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try for this letter hot chili squid I see it says in English on this one.
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I've never tried squid before well actually I What's the one appetizer?
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Um...
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No, it's that Cheesecake Factory, that very Chinese restaurant.
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Um...
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Calamari!
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Is that squid?
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That's octopus.
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What's the difference?
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I don't know, but I need to try this chip.
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It looks normal, sure.
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I'm sorry y 'all, that tasted so bad, I needed to refresh my taste buds.
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Oh!
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Hey there!
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This is definitely an American snack.
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Onto the letter E.
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We're almost ready to start mixing.
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C -H -I -S -E.
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Guys, do you know it yet?
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Starting with lavar crisps.
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It's all in Korean language on the back and there's no picture.
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I have no idea what this is.
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Yeah, I just looked it up and turns out it's literally just seaweed cooked in rice oil.
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Woo!
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Everyone welcome Grace!
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Give a round of applause!
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Great, another day.
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These, I don't really know what the taste is, so you're gonna be our guest taster.
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I'm allergic to nuts, remember?
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Thank you.
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Well, can you read Korean and see if there's any nuts in here?
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No. It does taste fishy and salty.
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The second of three we're trying honey butter chip.
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It says made with French butter.
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Oh!
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I like honey butter chicken biscuits.
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That's Whataburger.
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Wanna go there later?
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Yeah.
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What it tastes like?
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It's sweet, but like a kind of a bittersweetness, right?
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A chip coated in the flavor, but the actual chip doesn't taste like it, just the flavoring does.
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Shrimp!
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You don't like shrimp?
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try in one unique flavor so that way we can start mixing.
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The letter L that means the word is chisel.
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Y 'all I know that might seem random, but I like the word chisel.
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It's a good word.
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And guys, there's been subliminal messaging throughout this entire video.
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Don't believe me?
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Rewatch every trick shot that I did in between letters and you'll see this chisel was somewhere in the frame.
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Yeah, I don't know why I thought it'd be funny if the answer was there the whole time.
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I dare you to find all the chisels.
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This is a large letter.
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I even have some behind me, but we're only trying the HEB pizza rolls.
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Wow, I'm getting a zesty pizza flavor.
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Do you know what these would go good with?
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Pizza rolls.
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Let's put the pizza roll on the pizza roll chip.
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Oh, that's good.
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As y 'all can see all the chips have been put into the blender, so now it's time to crush them all together.
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Wait a second.
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I think I might be forgetting one.
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I almost forgot the world's hottest chip.
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I'm kind of sad I remembered if I'm being honest.
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Jump scare!
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Jump scare.
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- Ah!
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And Cedric's gonna try it too.
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Just kidding.
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He's sticking to chicken and waffle biscuits, guys.
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Don't get all upset at me.
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Red Hot Reaper Chip Challenge, made from the hottest peppers in the world, Carolina Reaper and Trinidad Scorpion.
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Ooooooh, that looks like it's cake.
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No, dude.
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Get him down.
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Dangerous for him.
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We're at a safe distance.
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This is a thick chip.
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So we have to measure .07.
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Oh good.
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It's way heavier.
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Perfect.
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Just real quick.
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I wanted to share a review.
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Here's a video review from Evilways775.
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He said it's hot and the video is him just pouring water in his mouth for 30 seconds straight.
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Monarchy Bogus, is that a real name?
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Oh, Monarchy bogus said only death by this chip eat this chip at your own risk
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because it's hell and an edible version Kiana said whoa
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Hot this was fire if you're looking to eat a pinch make sure you wear gloves
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and a whole gallon of milk eyes mouths ears all was on 10 for 30 minutes.
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What does that mean honey?
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Oh?
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I love you.
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You got it.
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Oh no, this is bad.
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Oh no, he's crying Cedric.
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Help me Cedric!
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I'm crying.
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Guys, whenever I do this, I just feel so helpless.
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The pain doesn't go away until at least 30 minutes, and the milk seems to barely help.
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Give him a kiss.
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My nose, eyes and ears are still on ten though.
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Sorry for being dramatic, but that was horrible and I'm glad it's time to mix.
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Turning red.
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Dude, that's awesome.
309
Oh my!
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The richness of this smell guys all the flavors.
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The smell was amazing now time to see if we can really get it back into chip form.
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*BOOM
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BOOM BOOM BOOM BOOM BOOM *
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*BOOM
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BOOM BOOM BOOM BOOM BOOM *
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*BOOM
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BOOM BOOM BOOM BOOM BOOM *
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*BOOM
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BOOM BOOM BOOM BOOM BOOM - I'm sorry.
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I'm going to make a lot of hot water.
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In case the water needs some help, I'm adding some tasteless food glue.
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And now that I pressed the crumbs down into the cup, it was time to extract the mixture.
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I - The consistency looks great, just what we were aiming for.
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Now time to shape them to look more like chips.
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- Thank you.
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Thank you.
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Thank you.
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Thank you.
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- After some research I decided to go 400 degrees and 15 minutes in the air fryer.
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Can I just say I am honored for the privilege to put in the world's first chip with every chip in it.
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It's ready.
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Guys, I hope this works.
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Bruh, why does this look like little burgers though?
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Come on, fit in there.
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They're big waffle chips, okay There's still one minute left, but we're gonna stop it and see how it looks
336
But the important question is will it stick together as I try to pick it up?
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Let's go guys.
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Let's go the ultimate chip.
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It's not burnt either in my opinion.
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That's the perfect amount of crispness Thank you.
341
To bring these chips to my friends and have them taste test it, I had to make my own packaging.
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Let me know what you guys think of it in the comments.
343
And I thought of a big brain idea to prevent them from breaking while I deliver them to my friends.
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I'm gonna put them in this Tupperware and then put it in the chip bag.
345
It was time to leave to see the taste testers and although Cedric wanted to come with, I had to make this journey on my own.
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Well, my wife also came.
347
She's my camera woman.
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Line it up, line it up.
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Are you guys ready for this?
350
Woo!
351
Woo!
352
I'm ready man.
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Before we try the chip, we're doing a mini game for some money.
354
This mini game is super quick and funny.
355
The first one to eat the chip off their face wins.
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You put here chip on the forehead.
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When I say go, you gotta eat it.
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So, I never really tried this, but here we go.
359
Go!
360
That's pretty good.
361
Wow.
362
Oh, and if that happens, you have to make sure you reset it back in the forehead, not the nose or the cheek, okay? So...
363
- Hey.
364
You get the point, okay?
365
On your foreheads.
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Get set, go!
367
Oh, look!
368
Interesting strats!
369
Oh man!
370
They're going for the jump!
371
I need another one!
372
Grant's going for the jump!
373
That's going real slow to wiggle!
374
Thomas?
375
Thomas is twitching it!
376
Wait, does he count?
377
Oh!
378
Try to do the hot.
379
Oh!
380
Oh!
381
Oh!
382
Grant's talking out of the dog.
383
First dog.
384
I never win these things.
385
Everybody's a winner.
386
That was actually kinda cool.
387
If you've watched my past videos, you'll know my guy Grant always seems to win those mini games.
388
But now the moment we've all been waiting for, time to finally try this chip.
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Why does it look like it's radiated?
390
177 different chips, not FDA approved, .01 grams of Reaper pepper.
391
That Reaper pepper...
392
It's only .01 grams.
393
Yeah, take as big of a bite as you want.
394
Can I get more money if I do that?
395
Yeah.
396
Alright.
397
Here we go.
398
Whether you eat or drink or whatever you do, do it for the glory of God.
399
Cheers.
400
- - Yeah.
401
Interesting.
402
I got a crouton.
403
I get a little barbecue vibes and then some pepper in there.
404
A little bit of a heat kick.
405
Yeah But really it's like so many flavors into one.
406
It's low -key hard to distinguish one specific flavor, but I can taste the Reaper.
407
It's indescribable.
408
It's kind of chippy.
409
Indescribable.
410
It's chippy.
411
That's good.
412
It was definitely hard to explain.
413
I'd say mostly barbecue and hot.
414
Please check out another video till next time Lord willing.
415
Grace, love, peace, and mercy.
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Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación de nivel B1 se basa en el vídeo “I Crushed Every Chip Into One Chip”. Las palabras que más se repiten: chip, boom, taste, letter, flavor. Este vídeo tiene 415 frases y 3355 palabras para practicar shadowing. La parte hablada dura 21:48. El hablante habla a un ritmo natural de unas 154 palabras por minuto, cercano a una conversación cotidiana. Solo el 78 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.
Vocabulario clave de este vídeo
Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| chip sustantivo | /t͡ʃɪp/ | astilla, cepa |
| flavor sustantivo | /ˈfleɪvə/ | sabor, gusto |
| crumb sustantivo | /kɹʌm/ | miga, migaja |
| pepper sustantivo | /ˈpɛp.ə/ | pimentero |
| chisel sustantivo | /ˈt͡ʃɪzəl/ | formón, cincel |
| burger sustantivo | /ˈbɝ.ɡɚ/ | búrguer, burger |
| crush verbo | /kɹʌʃ/ | aplastar, destripar |
| waffle sustantivo | /ˈwɑf.əl/ | waffle, wafle |
| gram sustantivo | /ˈɡɹæm/ | gramo |
| forehead sustantivo | /ˈfɔɹ.hɛd/ | frente, testuz |
| biscuit sustantivo | /ˈbɪs.kɪt/ | galleta, bísquet |
| blender sustantivo | /ˈblɛn.dɚ/ | licuadora |
| bogus adjetivo | /ˈboʊ̯ɡəs/ | trapicheado, barato |
| drumstick sustantivo | /ˈdɹʌmˌstɪk/ | baqueta, palillo |
| fryer sustantivo | freidora |
Phrasal verbs que vas a escuchar
| Palabra | Pronunciación | Significado |
|---|---|---|
| turn out verbo | resultar | |
| check out verbo | investigar, chequear | |
| come out verbo | /ˌkʌm ˈaʊt/ | revelarse, salir a la luz |
| go away verbo | irse, marcharse | |
| hold up verbo | aguaitar, esperar | |
| look up verbo | /ˌlʊk ˈʌp/ | mejorar |
| mix up verbo | revolver | |
| roll up verbo | apelotonar, remangar |
Frases que vale la pena repetir
Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:
- Got some sort of party to go into or stuff I'm having?
- Also guys, you see what you've done to me?
- Can you imagine if I catch something with this?
- Are you getting the word yet?
- I'm allergic to nuts, remember?
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Oraciones condicionales if + oración, will/would + verbo — una condición y su resultado | if that's the case, I will like · If you've watched my past videos, you'll know |
| Present perfect have/has + participio pasado — una acción pasada que sigue importando ahora | you've watched · you've done · I've never tried |
| Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace | was invented · will be rolled · was recommended |
| Past continuous was/were + -ing — una acción en curso en un momento del pasado | were just having · were going · were trying |
Pronunciación a tener en cuenta
El hablante usa 101 contracciones y formas reducidas, como I'm, don't, we're. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “sh” y “zh”: crush /kɹʌʃ/, sushi /ˈsuːʃi/, shrimp /ʃɹɪmp/, shelf /ʃɛlf/, fisherman /ˈfɪʃ.ɚ.mən/
- Palabras largas — cuida el acento: indescribable /ɪndɪˈskɹaɪbəbl̩/, consistency /kənˈsɪs.tən.si/, appetizer /ˈæpɪˌtaɪzə/, calamari /kæləˈmɑːɹi/, diabolical [ˌdaɪəˈbɑlɪkəɫ]
Sonidos difíciles para hispanohablantes:
- s + consonante al inicio — sin añadir una “e” delante: snack /snæk/, steak /steɪk/, scare /skɛɚ/, stare /stɛɚ/, spelling /ˈspɛl.ɪŋ/
- /v/ — no es /b/: los dientes tocan el labio inferior: flavor /ˈfleɪvə/, evenly /ˈiːvənli/, vegetable /ˈvɛd͡ʒ.tə.bəl/, trivia /ˈtɹɪvi.ə/, invent /ɪnˈvɛnt/
- /z/ — sonora, no /s/: chisel /ˈt͡ʃɪzəl/, appetizer /ˈæpɪˌtaɪzə/, applause /əˈplɔːz/, exotic /ɪɡˈzɑtɪk/, organize /ˈɔɹɡənaɪz/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
- Grábate y compara con el original, prestando atención a palabras como chip, flavor, crumb.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.