Shadowing-Übung: I Review VIETNAMESE BBQ! - Is Cơm Tấm Better Than A Western Grill? - Englisch Sprechen Lernen mit Video

Lektion wird erstellt...
1
Hello, hello, it's good to be back, it's good to be back in Vietnam.
2
Surely one of the most exciting food destinations on the planet.
3
Why?
4
Because it's got something, no matter what the weather.
5
Winter has come to Hanoi, it's freezing.
6
So I'm thinking barbecue.
7
Just over there, a huge hole in the wall, plumes of smoke coming out grilled pork smells amazing how does
8
Vietnamese barbecue compare to Western barbecue judging by the smell so far
9
so good we're gonna order we're gonna see it taste it
10
I'm gonna rate it out of ten let's dig in get over this road oh Oh hello Come sound in one piece
11
There we go smells good Xin chào
12
Xin chào anh ạ Oh dồi dồi rất ngon Níu thịt Thịt thịt lắc thơm Vâng,
13
xuân Ok, tuyệt vời I'm so excited!
14
Ha ha ha!
15
Master chef!
16
Come on, yeah!
17
We can do it!
18
We can do it a little bit!
19
We can do it!
20
Music Absolutely
21
lovely restaurant.
22
It's really simple, basic but clean.
23
Super busy in here.
24
It must be popular.
25
So far the signs are good.
26
The menu is also simple.
27
Lucky for me, because my Vietnamese language skills are also quite basic.
28
I'm going to go for the Cơm suồng bicha và ốc lá
29
Which means I'm gonna get a fried egg with it To drink, nước ối ối is guava juice,
30
freshly squeezed Okay, so I'm gonna order Anh ơi,
31
chào em một cơm suồng bicha ốc lá Và một nước ối Không sao,
32
không sao, trắng lèo Food ordered,
33
see you when it arrives.
34
Outside there are pools of smoke coming out of a huge chimney from that barbecue and I can smell it right here.
35
Smells like good barbecue.
36
Let's dig in.
37
I'm going to start with the staple, the broken rice.
38
Lovely.
39
Let's move on to the vegetables.
40
Some cucumber.
41
Really fresh, crunchy and slightly pickled.
42
A slight sweetness and sour.
43
Lovely vegetables.
44
And the rice is really warm comforting and soft vegetables crunchy so they contrast really well let's move on to this here
45
it's like a pork floss fermented pork similar to like a nemtua salty sour taste
46
What a lovely addition.
47
This plate is like a treasure trove.
48
So much going on.
49
What's this here?
50
Let's have a look.
51
It's like a kind of pork terrine.
52
It looks really juicy.
53
Have a look again at that.
54
How succulent that looks. That looks delicious.
55
Mmm.
56
we like that how about the egg the all-important egg i love it
57
when they fry eggs so it's really crispy and golden
58
but oh yeah and there's still some runniness in that yolk i love that
59
i would have liked the yolk to be even more runny i like it when the yolk
60
breaks all over the plate and all over the meat but hey it's still good
61
have a look at that egg crunchy golden the runniness of the yolk there
62
i'm glad i came out tonight just for that Love it.
63
So far, all of the components, fantastic.
64
How's the meat?
65
I've got a fork and a spoon.
66
I'm not quite sure how I'm supposed to cut with a spoon.
67
Where there's a will, there's a way.
68
I've bent the fork.
69
That's the money.
70
That's the good stuff.
71
That's the taste of how it smells outside.
72
Smoky and sweet.
73
Whatever they've marinated the meat in has made the pork succulent.
74
Let's have a look here.
75
Succulent.
76
It's got that char on it.
77
They've cooked it perfectly.
78
whatever they've marinated it in and then on
79
that super smoky fire pit is something really special let's start
80
to mix it up we'll get some of the meat get
81
a little bit of rice get some more egg oh we like that and some of this pork cake which I really like
82
and a little bit of the crunchiness of the vegetables and we're going to pour on it a little bit
83
of this fish sauce
84
which is infused with chilli broken rice
85
This dish isn't broken, it's perfect.
86
I love it.
87
So much going on but everything complements each other so well.
88
And when you bring in this fish sauce, which has been sweetened slightly and infused with chilli,
89
it really elevates the dish.
90
I like that.
91
And that's not all.
92
We've got our soup as well.
93
After the sweetness and smokiness of the meat,
94
you got this soup here and it's cold.
95
And it's got an earthy, salty flavour, full of cabbage.
96
So refreshing to contrast the sweetness and smokiness of the meat.
97
a well thought out, well put together dish.
98
I'm going to finish up here and I'll see you outside for my final thoughts.
99
Come down.
100
I like this.
101
How much money?
102
175 for you.
103
Yes. Can you eat it?
104
It's good.
105
Thank you very much.
106
Sorry.
107
Thank you.
108
Thank you.
109
Thank you.
110
Hello and welcome to my final thoughts.
111
This place, I noticed, It doesn't have a name.
112
All of the letters have fallen off over the years
113
and they haven't bothered to replace them you know what it
114
doesn't need a sign the sign is right here there are plumes of smoke coming out of
115
that chimney and the people driving by you see them smelling it
116
and they stop they pull over
117
and they come in gum thumb a dish from the south of Vietnam Saigon
118
or Ho Chi Minh City made for workers
119
and poor people with the the scrapings of the rice from the rice factory from the floor
120
cooked to make a really cheap dish but now it's enjoyed by everybody
121
and i can completely understand why the meat marinated
122
and cooked on a smoky barbecue is delicious sweet smoky salty
123
and then everything
124
that it was served with the rice for the carbohydrate the vegetables for the crunchy sourness
125
and that cake of pork and egg and mushrooms
126
and maybe some noodles in there it was succulent and juicy
127
and then of course a fried egg fried at a really high temperature steaming hot oil making it crispy
128
and golden and then the fish sauce
129
which gives it a sweet saltiness with a slight kick from the chili in there all of that together
130
and then with a little bowl of soup to refresh the
131
palate gum tum is an amazing meal i can understand why it's so busy in there
132
the price 85 000 vietnam dong which is about two pounds 65 pence or just over three dollars and then
133
And then 5,000 Vietnam Dong for the iced tea, which is about 15 pence or 20 cents.
134
I would have liked the egg to be more runny in the yolk, so that the yolk breaks all over the meat.
135
For that reason, I'm going to give it a 9 out of 10, otherwise it would be a definite 10.
136
What a great meal, and what amazing value for money.
137
Vietnam, you never cease to amaze.
138
How lucky am I to be here to come and enjoy that.
139
And one question, how are all the Vietnamese people eating the meat without a knife?
140
Just with a fork and a spoon, I did struggle.
141
Hello.
142
I did struggle to get through the meat just with a spoon.
143
I'm not sure how they're doing it.
144
Mainly just with their teeth.
145
Arrrr!
146
Also, the guava juice, the orange juice and stuff on the menu, that wasn't there.
147
I would have really liked a fruit juice to go with it.
148
So I just ordered an iced tea.
149
And that was a mistake because it is absolutely freezing.
150
Fortunately, you can come here to a Kumbtam restaurant in Hanoi to warm up.
151
Come and hang on!
152
Okay.
153
Until our next food adventure, take care.
154
See you, man.
155
Delicious.

Über diese Lektion

In dieser Lektion lernst du, wie du durch das Ansehen von YouTube-Videos wie "Ich bewerte vietnamesisches BBQ! - Ist Cơm Tấm besser als ein westlicher Grill?" deine Englischkenntnisse verbessern kannst. Der Fokus liegt auf der praktischen Anwendung von alltäglicher Sprache und spezifischer Vokabeln im Kontext von Essen und Restaurantbesuchen. Du wirst üben, die Aussprache und den Satzbau zu verstehen und anzuwenden.

Schlüsselvokabeln & Phrasen

  • Cơm Tấm – gebrochener Reis, ein beliebtes Gericht in Vietnam
  • Xin chào – Hallo
  • Thịt – Fleisch
  • Nước ối – Guavenbier
  • Rau sống – frisches Gemüse
  • Ngon – lecker
  • Vui lòng – bitte
  • Siêu ngon – super lecker

Übungstipps

Um deine Englische Aussprache zu verbessern und deine Fähigkeiten im Englisch Shadowing zu fördern, folge diesen Tipps während des Ansehens des Videos:

  • Langsame Wiederholung: Spiele das Video mehrere Male mit langsamer Geschwindigkeit ab. Höre genau, wie der Sprecher die Wörter ausspricht und wiederhole sie laut nach.
  • Fokussiere auf Ausdrücke: Achte auf Wiederholungen bestimmter Phrasen wie „ngon“ für „lecker“. Verwende diese Phrasen in deinem eigenen Sprachgebrauch.
  • Imitiere den Tonfall: Versuche, den emotionalen Ausdruck des Sprechers nachzuahmen. Dies verbessert dein shadow speak und hilft dir, überzeugender zu kommunizieren.
  • Visuelle Unterstützung nutzen: Schau dir die Bilder im Video an, um Kontext zu erhalten. Das hilft dir, neue Vokabeln besser zu verarbeiten und zu erinnern.
  • Aktives Zuhören: Achte auf die unterschiedlichen Geschwindigkeiten der Rede und pausiere das Video, wenn du Schwierigkeiten hast, etwas zu verstehen. Versuche, diesen Teil nachzusprechen.

Indem du diese Methoden anwendest, kannst du nicht nur deine Sprachfähigkeiten stärken, sondern auch dein kulturelles Wissen über die vietnamesische Küche erweitern. Nutze die Möglichkeit, Englisch zu lernen mit YouTube und erlebe eine unterhaltsame und nützliche Art des Sprachenlernens!

Was ist die Shadowing-Technik?

Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.