Pratique du Shadowing: Foreigner shows me how to eat like a local Vietnamese - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
1
in the back of Hanoi I got the best Grab driver ever here
2
Chris! we got Chris I think I'm already going the wrong direction you're going the wrong direction already I think
3
so I think you were, I think we were supposed to take a left back there anyways we're going to eat 2023 is almost over
4
and we're going to be on the road a lot
5
so came to Hanoi just to say what's up
6
and grab a few last couple meals
7
and last video together we're going to check out Chris's favorite
8
restaurant recently in Hanoi annoy specialties it's this way it's this way no the camera oh annoy specialties
9
i'm pretty sure it's centrally heavy he'd be loving the spicy
10
anyways we're gonna figure how to get there i need to check my phone
11
okay it's in one of these alleys i don't remember which one
12
but yeah it'll be the one with all the chairs outside
13
it's not a max special without getting lost i think pretty
14
special man it's a local yeah it's like in the middle
15
of nowhere uh what road is this this is not the right road okay yeah
16
banh mi online banh mi online and why do you have a store? it's not real banh mi yeah
17
this is a nice area though, what district is this? this is uh, I think it's still Dongda, it's like middle of like Dongdan okay
18
just on the edge of Dongda so we're on the pretty far south side of Hanoi yeah, like middle south side, yeah I think I'm already, is this it?
19
No. No.
20
Why'd you scare him?
21
I don't know.
22
I was just asking him.
23
I think he's a little shy, I guess.
24
Oh, man.
25
I probably should ask the bee driver.
26
I know what's up.
27
man honestly like led lighting menu was not what i was expecting
28
oh was
29
that it yeah that's it i just need to park bike oh the boom bar is the same as the miwai
30
so far away out there i saw the boomer but i didn't see the miwai
31
i think that they just uh like have people park their bikes in front of everybody's houses i think
32
they just have an agreement with everyone yeah they're like you get free me one free me wrong
33
one free me wrong uh per week for letting us park our bikes uh
34
so this is it i mean man look so
35
tense little area is so like
36
so green in hanoi i always forget how green it is
37
look at this y'all yeah it's a little trees nice quiet
38
i have no clue how chris found this place online online oh tick
39
okay now owners not here
40
so nobody talked to I think Chris said they've been here like five ten years um families from Danang
41
so that's why you got I guess they sell like central people go around Vietnam sell their central dishes
42
because I feel like central Vietnamese food is like that one food
43
that no matter where you go in Vietnam like everybody appreciates it and loves it.
44
What's amazing about this place though, you get a lot of central places up here, you never get this.
45
That's what Chris loves.
46
My favorite.
47
This is like the chili.
48
This right here is the reason Chris will tell you when it's like one of the most delicious cities in Vietnam.
49
Yeah.
50
They call it phil adriam.
51
It's basically like chili sauce but they fried it up, fermented it a little bit.
52
Yeah.
53
Really nice.
54
Got a nice little sweetness to it.
55
Yeah.
56
Yeah, come on.
57
I thought you said they were small.
58
In my memory they were small.
59
Oh man, that's a pretty big bowl for like...
60
I think they're bigger than it used to be.
61
You put that in first?
62
You need a Hanoi person to show you how to eat central food?
63
I'm gonna do this wrong.
64
Oh, that hurt.
65
So what I do is I love this.
66
I take a big big hunkin' scoop of this.
67
Probably two hunkin' scoops.
68
I love this.
69
Wow.
70
I put a lot of this in here.
71
And then I'll take some of this, like, pickled onion.
72
Big scoop of that.
73
Throw that on top.
74
So I'm eating.
75
It's kind of interesting.
76
So it's not really like a broth, right?
77
You just get more of, like, this reduced-down sauce at the bottom.
78
But I kind of still want to pay my respect and just see what it tastes like.
79
It's clear.
80
It's almost like they're not putting the annatto seed oil, like the red one to get that red food coloring. So you go two.
81
So I feel like I gotta go two, because if I don't go two, then that makes me the weak one.
82
Yeah, the whip.
83
Next thing, the one that can't take the heat.
84
I'm gonna go three now.
85
Uh-oh.
86
Have you used your chopsticks?
87
No. Can I use these?
88
I just want, like...
89
Boom.
90
I was literally just about to say something about this some
91
people probably the right way to do it they crunch it up and crumble it in
92
but to me bandai is just too good to like not eat by stuff
93
there's a way to test this out real quick
94
it's a little like a chili jam looks like they found making like a sweet chili jam
95
i could honestly just sit there and dip this bandai in that sweet chili jam all day
96
this mixed in there's like too much stuff going on here this bowl is too full i'm just like
97
there's so much noodles here oh oh look at
98
that look at the glistening noodles right here one thing i
99
hate about these noodles i feel like they get dry
100
so easily but you get
101
that little bit of sauce at the bottom you got the asmr slurping sounds in the background what a beautiful dish
102
this does it for me.
103
I mean, it's almost making me a believer.
104
Mi huang is like something that I've never had on my top five noodles in Vietnam.
105
It has been underappreciated, undervalued by me.
106
And I feel bad.
107
I don't want to.
108
The competition is high in Vietnam for noodles you want to eat because we have so many different delicious noodles.
109
But for me, this right here is making me a believer.
110
I mean, that is absolutely delicious.
111
I love the way it's oily, kind of coat your lips.
112
For me, it's that broth, the concentratedness, the way it's just packed full of flavor, the saltiness, the chicken, the pork coming through it, and then the seafood.
113
It's just a trifecta.
114
Ooh, look at this.
115
Got some chicken meat right here.
116
Look how dark and rich that is.
117
Mmm.
118
Oh.
119
I was talking about how just like umami, salty, oily it is when you eat the noodles and you get that chicken right there.
120
Almost been cooked down in like a sweet soy sauce.
121
So you get that sweetness, that umami, which is tender fall apart chicken.
122
I think third time will be the charm.
123
Whoops.
124
Uh-oh.
125
Uh-oh.
126
Can't just add another third one and not expect me to add.
127
Thank God.
128
Big third one.
129
Big third one and then extra half one.
130
Wow.
131
All this and everything I want.
132
The more I eat this, the more you work down.
133
Look at it.
134
You see this?
135
Just the better it gets.
136
It gets more mixed in it gets more concentrated with flavor you can't stop eating
137
because it just gets better and better and better
138
so 55 55 makes 110 plus 15 okay there you go all right good place recommended you know what
139
Look at this.
140
Chris is so famous.
141
Uh oh, he got a height difference.
142
He got a height difference.
143
So nice traveling around with celebrity Chris.
144
Whoa.
145
Okay.
146
Okay.
147
Come on.
148
She's so not her.
149
Oh, she speaks English with you?
150
Yeah.
151
That's funny.
152
She's the owner.
153
The owner finally showed up. So she's the owner.
154
Vietnam may be like the winning country in the world for like, oh my gosh that's the owner why is it such a
155
young cute girl I gotta be nom like what ten years
156
yeah huh have you owned it for ten years you don't
157
even look there 20 years you ain't a day over 20 yeah come on now I'm gonna say oh,
158
oh shit, Nimlui, Nimlui Huay?
159
Oh, Nimlui here.
160
Oh, Nimlui.
161
Ohhhh.
162
It's tight.
163
Okay, I'm getting off.
164
Oh, it's right here.
165
And this place is on Google, right?
166
No, not on Google.
167
Not on Google.
168
It's a joke.
169
Clearly, it's not.
170
It's a small place.
171
Wow, VIP parking.
172
okay this is like insanely such a small i have to
173
ask not on google i take talk as well no grab
174
food i ordered it once i was like let me take a chance
175
and it was so good i came
176
and found it yeah is she the owner yeah do you pick these places off food
177
or off owners a little of both
178
i swear to god when i when i first picked this place i was like
179
when i ordered on grab i was I was like, let me go check this place out.
180
I was imagining like this sweet old lady.
181
I get her, I'm like...
182
Another cute girl.
183
Vietnamese logic.
184
Hey, is it safe for me to put this here?
185
Yes.
186
Okay.
187
Okay, just making sure.. oh yeah, nobody uses them here, I forget.
188
What do you want?
189
This is a Huế or a Huế.
190
This is a Huế.
191
Yeah.
192
Oh look at this.
193
This is so funny.
194
They're like divided.
195
What's going on over here?
196
She's like, no she's like, this is your clothes over here and then right back up in here you can eat your bánh xèo.
197
This has to be like 18 meters.
198
It's teeny tiny.
199
Super small.
200
She says they're trying to get a bigger place but working hard.
201
She's obviously starting with small investments.
202
Do you have a Christmas tree?
203
I know I'm keeping this as a Christmas tree.
204
I got
205
so She's got a lot of oil in there.
206
I think some people are probably freaking out like oh my gosh there's
207
so much oil but to me like I like a lot of oil.
208
I like this to be like oily super crispy.
209
I mean it's a fried dish
210
when I want fried food I want it to be fried you're gonna get
211
so many vegetables and things to wrap it in
212
and sauce to dip it in anyways it's gonna lighten it up it's gonna be balanced
213
so to me loving seeing all that oil and then it just crisp up
214
man it's kind of weird so I was expecting a little smaller these are pretty big when I said four
215
It's kind of funny, I don't think I've ever seen anybody just close one and a half, put them in the same one.
216
I'm sure when she's really busy and she has a lot going, that's a way to kind of be a little bit more efficient.
217
To me this is like perfectly made
218
because the part where it opens is the down facing part and none of the filling falling out.
219
Fill up!
220
See how it's created
221
that little bit of like turn right at the end up there due to the shape of that and it stays closed.
222
Next to the clothes repair.
223
I'm adding it to.
224
How many stars are you going to give her?
225
100. 100.
226
100. So now you can find her on Google.
227
We're doing it for y'all. In her.
228
Mainly her.
229
That's funny.
230
the address where you go yes I do just looking just
231
look in my description box I give you a Google link every time
232
and that's because Chris makes them is it here oh I don't see it maybe I get approved
233
and you know what really makes the space feel bigger the mirror
234
boom
235
so we get a lot of different types of my thing
236
this is not quite like for I actually don't know the name of this one in Vietnamese
237
but no water required and it's already soft you can kind of see it doesn't break
238
when you actually bend it many many times the bun cheng
239
you can get in Vietnam oh I've never gotten cilantro before with uh bun sale I didn't really
240
that's cilantro perfect look at this right here what I tell
241
y'all never slap your bun sale unless it likes it oh my gosh
242
just obliterated that is like the perfect texture right there a central style bun sale for me
243
all right Chris your spot stick by together hold on you
244
have to wait wait for me you only put one in there's
245
so many things going on with this place
246
so like I want to comment on the sauce I'll come
247
later you're gonna love the sauce oh excited right now it
248
almost kind of looks like a boom chow a lot of a lot a lot a lot a lot of garlic
249
I thought that was gonna be the highlight it may be the sauce mm-hmm oh Oh, I've not had that sour.
250
It's so sour and tart.
251
Not like orange, but it does have that type of citrus coming from it.
252
You know, like garlic.
253
I like the carrot in there as well.
254
You know what I think it is?
255
My girlfriend pointed it out.
256
She says she creates her mango in here, which is why it's kind of sour and has that nice sweet sour flavor.
257
It's really good.
258
That's what she thinks.
259
Clearly Chris doesn't have a girlfriend by the restaurants he picks.
260
That dipping sauce may be the hot thing here.
261
I've never had anything like that.
262
I love the innovation.
263
I love it so different because it just, it works.
264
And I like to see that creativity come through.
265
But to me, the texture on the bun sale as well.
266
Definitely oily, definitely greasy.
267
But if you're going to come eat fried food, enjoy it a little bit.
268
I'm in my chattel already.
269
Yeah.
270
It's already, like, fried.
271
May as well have it taste really good.
272
I mean, you get so many vegetables with it, too.
273
Like, you can eat it out.
274
Flirts for a day.
275
Flirts for a meal.
276
Just listen.
277
Look how cool that is out there. So cool.
278
I can tell you it's not just like it's not just because we're filming.
279
I'm coming.
280
I'm sorry I'm coming.
281
I'll turn it to you.
282
I can tell you it's not just because we're filming either.
283
Because every time I order on grab it's always that full too.
284
She just does a good job.
285
I love her slogan too.
286
It's like, of the hundreds of thousands of choices you had, thank you for choosing us.
287
I was going to say thanks for eating bun sale.
288
Oh.
289
You're 30, right?
290
I thought it was 30 hours.
291
I thought it was 30 hours.
292
I thought it was 30 hours.
293
I don't know.
294
Max Bruce All right Oh my gosh
295
Too much money Too heavy for Chris To drown the mic Thank you Chris
296
Good food Good food Good time We were here for a
297
very short Hello We were here for a very short time I am off To the airport Oh my gosh
298
I thought you wanted to go to the airport Catch ya next one!
Context & Background
In a lively exchange captured in the video titled "Foreigner shows me how to eat like a local Vietnamese," the speaker shares their adventurous experience navigating the streets of Hanoi in search of authentic Vietnamese cuisine. Together with Chris, a local resident, they embark on a culinary journey to discover unique dishes that represent the heart of Vietnamese culture. Their playful dialogue illustrates common situations a traveler may encounter, offering an engaging way to learn English in a context filled with local flavors and interactions.
Top 5 Phrases for Daily Communication
- "Which way is it?" - A useful phrase for asking for directions.
- "Is this the right road?" - A common question when uncertain about the route.
- "I need to check my phone." - A practical phrase that indicates a need to use technology for assistance.
- "This area is so green!" - An expression that shows appreciation for the surroundings.
- "What's your favorite dish?" - Great for starting conversations about food.
Step-by-step Shadowing Guide
Improving your English speaking skills through shadowing can be exceptionally effective. Here’s a step-by-step guide to help you practice with the content from this video:
- Watch the Video: Begin by watching the video once without taking notes. Focus on the flow of conversation and try to understand the context.
- Listen Carefully: Play the video again, this time pausing after short sections. Attempt to repeat phrases exactly as they are spoken, including the intonation and emotions.
- Take Notes: Write down specific phrases and vocabulary that stand out to you. These can serve as a reference for your speaking practice.
- Practice with Repetition: Use shadow speech techniques by imitating the speaker’s pronunciation. This mimicking will help you develop a more natural speaking rhythm.
- Engage with the Content: After shadowing, try to create your own sentences using the learned vocabulary. Consider scenarios like asking for directions or discussing your favorite foods as seen in the video.
For additional practice, you can create your own dialogues based on the situations depicted in the video. This exercise not only enhances your vocabulary but also prepares you for the dynamic nature of real-life conversations, making it a fun way to learn English with YouTube. Incorporate these phrases into your daily routine to solidify your English speaking practice, and utilize your time effectively whether you are preparing for the IELTS speaking practice or simply enhancing your fluency.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.