Pratique du Shadowing: Luyện Nghe Tiếng Anh Cơ Bản A2 | Vietnamese Food Culture | English Podcast - Apprendre l'anglais à l'oral avec YouTube

A2
Hi everyone.
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Hi everyone.
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Today our topic is Vietnamese food culture.
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This episode is for beginner level A2,
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so we'll use simple words and sentences.
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The goal is to help you practice real-life conversations.
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You'll hear a natural dialogue between two friends,
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Mark and Lily, talking about Vietnamese food.
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It's about what it means,
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where it happens, how it works,
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when people enjoy it, and why it's so interesting.
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Listen closely and try to repeat after them to improve your speaking.
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Let's get started.
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Hey Lily, have you tried Vietnamese food before?
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It's so yummy!
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Yes, Mark, I love it.
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Vietnamese food is fresh and healthy.
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What do you like most?
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I like pho.
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It's a noodle soup with beef or chicken.
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It's hot and tasty.
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Pho is famous.
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People eat it for breakfast in Vietnam.
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That's interesting, right?
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Yeah, in the morning.
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In my country, we eat cereal for breakfast.
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Vietnamese food culture is about balance.
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They use herbs, veggies, and rice a lot.
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True, like spring rolls.
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They are fresh, not fried.
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You wrap them yourself.
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Yes, and dipping sauce makes them better.
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Fish sauce is common.
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Where does this food come from?
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Is it from big cities?
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It's everywhere.
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In Hanoi they have pho shops on every street.
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And in Ho Chi Minh City, street food is big.
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Vendors sell from carts.
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Street food is part of daily life.
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People eat outside.
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It's cheap and fun.
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How does it work?
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Do they cook fast?
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Yes, quick and fresh.
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They chop veggies right there.
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When do people eat these foods?
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Any special times?
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Every day.
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But during Tet holiday, they have special dishes like ban chung.
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Ban chung?
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What's that?
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sticky rice cake with pork and beans, wrapped in leaves.
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Sounds good.
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Why is Vietnamese food culture so special?
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It's diverse.
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North has simple flavours.
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South has sweet and spicy.
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And it's healthy.
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Lots of greens and not too much oil.
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Family meals are important too.
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People eat together at home.
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Like kom-tam, broken rice with pork and egg.
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Yes, you can find it at markets in the morning or lunch.
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Markets are busy.
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Fresh fruits like dragon fruit and mango.
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Vendors shout to sell.
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It's lively.
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Is there food for vegetarians?
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Sure.
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Like băn chào chào chào,
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veggie spring rolls with noodles.
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Cool!
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Vietnamese coffee is strong too with condensed milk.
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Oh yes, people drink it iced on hot days.
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Vietnam is hot, so cold drinks help.
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Food brings people together.
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At festivals, they share big meals.
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Like mid-autumn festival with mooncakes.
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But Vietnamese mooncakes are different, with eggs and nuts.
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Interesting!
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Food tells stories about history.
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Yes, from French influence, like banh mi sandwiches.
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Banh mi has bread, meat and pickled veggies.
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It's a mix of cultures.
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That's why it's unique.
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I want to visit Vietnam just for the food.
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Me too.
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Let's plan a trip.
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Great idea.
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Vietnamese food culture is amazing.
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Totally.
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It's fresh, fun, and full of flavor.
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Thanks for chatting, Lily.
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You're welcome, Mark.
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See you soon.
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Okay, now.
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We're going to listen to the conversation without Vietnamese subtitles.
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Let's see how much you can understand.
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Hey, Lily.
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Have you tried Vietnamese food before?
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It's so yummy.
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Yes, Mark, I love it.
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Vietnamese food is fresh and healthy.
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What do you like most?
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I like pho.
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It's a noodle soup with beef or chicken.
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It's hot and tasty.
108
Pho is famous.
109
People eat it for breakfast in Vietnam.
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That's interesting, right?
111
Yeah, in the morning.
112
In my country we eat cereal for breakfast.
113
Vietnamese food culture is about balance.
114
They use herbs, veggies, and rice a lot.
115
True, like spring rolls.
116
They are fresh, not fried.
117
You wrap them yourself.
118
Yes, and dipping sauce makes them better.
119
Fish sauce is common.
120
Where does this food come from?
121
Is it from big cities?
122
It's everywhere.
123
In Hanoi they have pho shops on every street.
124
And in Ho Chi Minh City, street food is big.
125
Vendors sell from carts.
126
Street food is part of daily life.
127
People eat outside.
128
It's cheap and fun.
129
How does it work?
130
Do they cook fast?
131
Yes, quick and fresh.
132
They chop veggies right there.
133
When do people eat these foods?
134
Any special times?
135
Every day.
136
But during Tet holiday, they have special dishes like ban chung.
137
Ban chung?
138
What's that?
139
It's sticky rice cake with pork and beans, wrapped in leaves.
140
Sounds good.
141
Why is Vietnamese food culture so special?
142
It's diverse.
143
North has simple flavours.
144
South has sweet and spicy.
145
And it's healthy.
146
Lots of greens and not too much oil.
147
Family meals are important too.
148
People eat together at home.
149
Like kom-tam, broken rice with pork and egg.
150
Yes, you can find it at markets in the morning or lunch.
151
Markets are busy.
152
Fresh fruits like dragon fruit and mango.
153
Vendors shout to sell.
154
It's lively.
155
Is there food for vegetarians?
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Sure.
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Like Bun Cha Ji O Cha,
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veggie spring rolls with noodles.
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Cool!
160
Vietnamese coffee is strong too, with condensed milk.
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Oh yes!
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People drink it iced on hot days.
163
Vietnam is hot, so cold drinks help.
164
Food brings people together.
165
At festivals, they share big meals.
166
Like mid-autumn festival with mooncakes.
167
But Vietnamese mooncakes are different, with eggs and nuts.
168
Interesting!
169
Food tells stories about history.
170
Yes, from French influence, like banh mi sandwiches.
171
Banh mi has bread, meat and pickled veggies.
172
It's a mix of cultures.
173
That's why it's unique.
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I want to visit Vietnam just for the food.
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Me too.
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Let's plan a trip.
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Great idea.
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Vietnamese food culture is amazing.
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Totally.
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It's fresh, fun, and full of flavor.
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Thanks for chatting, Lily.
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You're welcome, Mark.
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See you soon.
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That was our dialogue between Mark and Lily about Vietnamese food culture.
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I hope you enjoyed it and learned something new.
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Now, let's explain some vocabulary from the conversation.
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I'll pick three tricky phrases that might be new for A2 learners.
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First, dipping sauce.
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This means a liquid you dip food into for extra taste.
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Example 1.
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In the dialogue, Lily says dipping sauce makes spring rolls better.
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Example 2.
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At a party, you can use dipping sauce with carrots or chips.
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Second, street food.
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This is food sold by vendors on the street, usually cheap and quick.
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Example 1.
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Mark talks about street food in Ho Chi Minh City from carts.
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Example 2 In many cities,
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people buy street food like hot dogs after work.
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Third, condensed milk.
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This is thick, sweet milk from a can, often used in drinks.
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Example 1 Mark mentions Vietnamese coffee with condensed milk.
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Example 2 You can add condensed milk to tea or desserts for sweetness.
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Great job listening!
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To practice, try shadowing.
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Listen to the dialogue again and repeat exactly what they say.
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It helps your pronunciation and fluency.
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Keep practicing every day.
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Keep learning English and have a great day.
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Bye.

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Why practice speaking with this video?

Practicing speaking with the "Vietnamese Food Culture" video is an excellent way to enhance your English learning experience at the A2 level. The conversation between Mark and Lily provides a natural and engaging context for beginners to develop their speaking skills. By listening to real-life interactions, you can become familiar with everyday vocabulary and sentence structures related to food and cultural discussions. This not only helps you improve English pronunciation but also boosts your confidence when conversing in English.

Using these dialogues for the shadowing technique, where you repeat after the speakers, will allow you to enhance your speaking fluency and rhythm. Remember that the more you practice, the more natural your speech will become, making it easier to communicate with native speakers.

Grammar & Expressions in Context

Throughout the dialogue, several key phrases and grammatical structures stand out:

  • Have you tried...? - This question form is commonly used in conversations, inviting the listener to share their experiences.
  • It’s so... - This construction emphasizes the speaker’s feelings about something, as seen when Mark describes the food as "yummy."
  • I like... - A simple way to express preferences, essential for discussing likes and dislikes.
  • People eat it for... - This structure highlights routine activities and is useful for describing cultural habits.
  • Do they cook fast? - This question showcases the use of the simple present tense to inquire about habits.

By focusing on these expressions, learners can expand their vocabulary and engage more effectively in conversations about food and culture.

Common Pronunciation Traps

When practicing with this video, be aware of certain tricky words and phrases that could pose challenges for pronunciation:

  • Pho - Often mispronounced, the correct pronunciation is like "fuh." Paying attention to vowels in this word will help you sound more natural.
  • Fresh - The "sh" sound can be difficult for learners; practice this word closely while shadowing.
  • Vendors - The 'v' sound at the beginning often needs special attention. Ensure you pronounce it clearly.
  • Culture - The emphasis on the first syllable can be tricky. Listen carefully to how it's pronounced in the dialogue.

Focusing on these specific words can significantly improve your English pronunciation over time, especially through consistent practice with the shadow speak technique. Don’t forget to make good use of a shadowing site or application dedicated to speaking practice!

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

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