Pratique du Shadowing: Milk's Journey From Farm to Table - Apprendre l'anglais à l'oral avec la vidéo

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35 phrases
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Ever really wondered how your favorite dairy foods get from farm to table?
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There's actually lots of moving parts to get delicious and nutritious milk from the farms to grocery stores, schools, and restaurants.
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To give you a better idea of how the magic happens, I'm going to start at my favorite place.
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The farm.
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The land of milk and sometimes honey.
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This is one of my favorite places to be.
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On the farm with Farmer Fred and his family.
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And I get to see a lot of him, too.
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Dairy farmers like Fred work 365 days a year to produce safe and nutritious dairy products for our local community.
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He learned from his dad, who learned from his dad, who learned, well, you get it.
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Farmer Fred's been doing this for a very long time and knows how important it is to feed people.
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Testing is super important when it comes to getting milk safely to our community.
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Milk is actually one of the most regulated foods in the U .S.
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It gets tested at the farm when the tanker picks up the milk
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and at the processing plant before the tank can release the milk.
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Without our trusty truck drivers, the food system that gets our milk from farm to table wouldn't exist.
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Fresh local milk goes from farm to store in 48 hours.
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Milk, like most foods, has to go through a processor before getting to our plates or glasses.
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Did you know that milk is one of the fastest liquids on Earth?
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It's pasteurized before you can even see it!
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All jokes aside, the process of pasteurization at the processing plants ensures that all the good stuff stays in, and all the bad stuff stays out.
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Pasteurization is just the process of heating and cooling to kill bacteria.
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Once this happens, it's put into school milk cartons, half gallons, gallons, and other helpful sizes for tons of stores schools
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and businesses all right now the fun part this is what it looks like
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when dairy foods and milk get delivered to grocery stores food banks schools restaurants
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and anywhere else people need it because our farmers care
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so much about us
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and the health of their cows we get to enjoy quality dairies like milk yogurt cheese
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and more when we go to the grocery store there's a wide selection of fresh nutritious
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and delicious dairy products to choose from
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and we get to thank our dedicated farmers for
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that getting safe nutritious and delicious dairy products from farm to table takes a well -planned process
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and many community members working together to make
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it run as smooth as butter together we'll continue to bring you the dairy products you love from farmers
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and cows who care

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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale s’appuie sur la vidéo « Milk's Journey From Farm to Table ». Les mots qui reviennent le plus souvent : milk, farm, dairy, Farmer, store. Cette vidéo contient 35 phrases et 459 mots à répéter en shadowing. La partie parlée dure 2:40. Le locuteur parle à un rythme naturel d’environ 173 mots par minute, proche d’une conversation courante. 82 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.

Vocabulaire clé de cette vidéo

15 mots de la vidéo à retenir, avec leur prononciation et leur sens :

MotPrononciationSens
dairy nom/ˈdɛə.ɹi/laitages, produits laitiers
farmer nom/ˈfɑɹ.mɚ/agriculteur, fermier
delicious adjectif/dɪˈlɪ.ʃəs/délicieux, savoureux
cow nom/kaʊ/vache
gallon nom/ˈɡælən/gallon
helpful adjectif/ˈhɛlp.fl̩/utile, serviable
butter nom/ˈbʌtɚ/beurre
smooth adjectif/smuːð/doux, facile
liquid nom/ˈlɪk.wɪd/liquide
honey nom/ˈhʌni/miel
ton nom/tʌn/tonne
safely adverbe/ˈseɪfli/prudemment
processor nom/ˈpɹɑˌsɛsɚ/processeur
regulate verbe/ˈɹɛɡ.jə.leɪt/régler
yogurt nom/ˈjɒɡ.ət/yaourt, yogourt

Les verbes à particule que vous entendrez

MotSens
go through verbetraverser
pick up verbesoulever

Prononciation à surveiller

Le locuteur utilise 3 contractions et formes réduites, comme I'm, we'll, wouldn't. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « sh » et « zh »: delicious /dɪˈlɪ.ʃəs/, nutritious /nuːˈtɹɪʃəs/

Les sons difficiles pour les francophones :

  • /h/ — il se souffle, il n’est pas muet: helpful /ˈhɛlp.fl̩/, honey /ˈhʌni/
  • /r/ anglais — langue recourbée, sans frotter la gorge: dairy /ˈdɛə.ɹi/, farmer /ˈfɑɹ.mɚ/, grocery /ˈɡɹəʊ.s(ə.)ɹi/, processor /ˈpɹɑˌsɛsɚ/, regulate /ˈɹɛɡ.jə.leɪt/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme dairy, farmer, delicious.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →