Pratique du Shadowing: TÀU HỦ NON/ Tặng Bạn Công Thức Làm TÀU HỦ Singapore Mềm Mịn Thơm Béo Mát lạnh Rất Ngon. - Apprendre l'anglais à l'oral avec YouTube
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Hello everyone, welcome to my channel,
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Hello everyone, welcome to my channel,
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welcome to my channel and welcome to my channel.
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Today we will make a recipe for the Singapore food.
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We want to share a new recipe for the recipe.
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With the recipe for the recipe,
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we don't use the bread or the bread or the bread,
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but we don't use the bread or the bread.
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But the recipe for the recipe will be very soft and soft.
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When you eat it will be soft and soft, very soft
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and soft all the ingredients with the flavor of the bread and the dough is really good
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Weather is so good that you enjoy the bread
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and the wine is so good as you can see the bread and the bread and the bread is so good
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So with the method this way,
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we can use the business as well
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And now we are going to make our bread and women for who are not to buy it as well
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And for this, we have prepared 500g of the dough And when you buy it,
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you will take the milk to the milk and then put it in the water.
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Then you will put it in the water for 4-6 minutes to make it.
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And to make it easier for the milk to make it easier.
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When you make it easier to make it easier to make it easier.
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You can make it easier to make it easier to make it easier.
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And then you will not have a taste.
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If I have time to buy the dough and I will make it in the house,
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I will make it very good and very good.
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If I have time to buy the dough and I can buy it in the shop and make it better.
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After I put it with a lot of water,
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I will make it sạch.
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Now I will put it in the inside of the dough and I will make it to it.
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With 500g of the dough nành,
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we will mix with 4 lít of water And the amount of dough nành is also very much,
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so we will mix it for 2 times If you have time,
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you will mix it for the dough nành like this
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Because the amount of dough nành we put in the dough nành is less than that
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The amount of dough nành we put in the dough nành will be better
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And the dish of Singapore will be very good with the taste of the dough nành
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After the water as I bring it to the pan,
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I will put the pot to let it finish
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and then I will put the pot there to stick with the pot
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and then I will pour the pot to bring it to the water
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and then I will pour it to the pot to make it a small part When it comes to the pot,
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I will put it into the pot and now I will put the pot to fill it back after the recipe,
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the recipe will be ready to eat after the recipe,
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the recipe will be so nice,
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the filling one So when I leave the filling one,
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I'll get it the filling one Then I'll try to put it in the filling one Today,
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I'll be making the filling one for the filling one
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I don't use the filling one or the filling one I can't use the filling one Then with 4 liters of sữa,
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we will put 7g of rau co dẻo To make the food to Singapore,
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it will be mềm and mềm and nung nín When we eat,
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the food to the house will be mềm and mềm in the mouth If the food to the house is bigger,
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we can add the food to the house to the house
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Then we can add the food to the house to the house
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After we put the food to the house to the house,
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we will put 2 liters of sữa I will turn to 100 grams of rau cơm
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and then pour it to be 30 minutes and then I will turn to 30 minutes for the bread to be done.
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And during the waiting period to be done,
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I will go to the bread to the bread to be done.
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And here I have 150 gram of bread,
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and I will turn to 200 ml of dried water.
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The bread to be done is to make the bread to be made of the bread
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that is not the bread to be done.
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The bread to be done is very beautiful and very nice.
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After that, we will put the milk on the rice plate for 30 minutes,
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the rice plate will be done
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and then we will put the rice plate on the rice plate for a week
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and then we will put the rice plate on the rice plate on the rice plate.
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Then we're going to put it into the pan
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And here the material would place in the pan And we'll put it on a whole Because it's fine
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And then 30 minutes Then it will have cooked it up So it's fine
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Now we're going to put it on the pan Then we put the rau cầu into the nồi sữa.
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After we put the rau cầu into the water and the rau cầu into the water,
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we will put it in the water and we will cook it with a little bit.
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Then we will cook it with a little bit and cook it for 30 minutes to cook it for the rau cầu.
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We want to share my own ideas for the water to Singapore,
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Singapore will be beautiful and mịn màng In the case,
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I don't want to make the heat I don't want to
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make the heat I don't want to make the heat So when I put the heat in the heat
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Then the heat of my heat will be broken and cut off
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So when I make the heat of the heat I just want to make the heat with the heat
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go with a long time I will go with a long time,
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the dough nành and the dough will be chín kỹ and chín điều When I make the dough nành,
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I will not be cut off and not be cut off Look at the dough nành,
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it is very beautiful
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The dough nành I made it all started to be done
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Now I will put it in 150g of the dough
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Then we will add 1 cup of coffee for the food to make it more than the food.
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Then we will add 200 ml of sugar.
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Then we will add 200 ml of sugar.
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And then we will add 200 ml of sugar.
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Then we will add 200 ml of sugar.
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Then 200 ml of sugar.
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And the water is dry and dry And the water is dry and delicious
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After the water is cooked,
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it will be dry and delicious Then it will start to be dry
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The water is dry and the water is dry And now we will put it in the water.
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And we will put them in the water.
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The water can be played in 10 grams.
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To cause it will be nice.
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When we put it in the water,
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we will put it in the water.
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When we put it in the water, we will kill it.
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After we do the water again,
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we will put the water again again.. for the water to get it.
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Sữa đậu nành sau khi đã lượt xong Thì bây giờ mình sẽ rót cho vào trong khuôn
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Mình sẽ rót hết bột lượt luôn
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Rót xong thì mình sẽ dùng cái muỗng Mình sẽ dớt
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hết những cái bong bóng Mà nó nổi trên bề mặt
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của khuôn nè Để cho cái ly tàu hủ bề mặt nó sẽ được láng mịn hơn
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And for the time to make the sauce We will go to make sauce
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And a little more to eat with the sauce And for it is to make sauce And for this sauce,
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we will put in 100g sữa Next,
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we'll add 200ml of whipped cream and 100ml of sữa
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Then we'll add the sữa to the water and then we'll add the water to the water
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We'll add the water to the water and the water I will make it for the sữa in the middle
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I will make it for it to be a little bit
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I will make it for it to be a little bit
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I will make it for it to be a little bit
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And after the 5-foot
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The sữa of the sữa It will be a little bit And the sữa will be a little bit
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The sauce of mine is very good Now I will cut the bowl With the food to the Singapore
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I will put the sauce in the bowl Then I will eat it Then we eat it really nice and delicious
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After 2 hours, the water table we have to be ready And the water table is very soft
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Now we will take water table for our house
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I will show the water table to the outside Then we will take water to the water table See,
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the water table is very soft The color is very beautiful and good.
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When I'm going to do this like this,
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I feel like it's very nice.
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It's very nice to have a nice taste.
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Now, I'm going to add some sauce to the sauce.
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So I'll show you the sauce to get more.
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Now, I'm going to enjoy the sauce to the sauce.
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I'm going to eat the sauce.
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Look at the meat of the hú that is very soft,
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it is very soft and very soft.
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When I eat the meat of the hú,
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the first thing I feel is it is very soft,
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it is very soft, it is very soft and very soft.
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And the taste of the taste of the meat of the juice and the sữa,
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it is very soft.
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With this kind of meat of the hú Singapore,
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I just use the rice,
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I don't use the rice,
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I don't use the rice and the rice,
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And they're not used by a calatine But then the fish is very soft and soft and soft
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And it's just that it's not the best With the fish in Singapore,
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they put it in the little one And then they put it in the water
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And then they put it to the water Or in my house,
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I have an omniscient I have a lot of fish in Singapore
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And I have one fish in Singapore And it's very easy
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And I have a lot of fish in Singapore And I have a lot of fish in Singapore
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So with the way to Singapore,
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it's very easy, simple and easy to do.
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The ingredients are also easy to buy.
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If you guys and you and you guys are interested in sharing my video,
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then you can give a few seconds to make it for your family.
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If you want to enjoy a little bit of Singapore,
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it's very good to eat and healthy.
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And now I'm going to see you in the next video.
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and also don't forget to subscribe and share my channel and share my channel
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Context & Background
This engaging video introduces viewers to a delightful recipe for making "Tau Hu Non," a popular dessert in Singapore. The speaker welcomes the audience warmly and expresses excitement about sharing a unique recipe that is both creamy and delicious. The instructions emphasize the significance of using specific ingredients and techniques, such as the careful preparation of soy milk and the correct amounts of water, which ensure the final dish is soft and flavorful. This cooking demonstration not only showcases a culinary skill but also provides a fantastic opportunity for language learners to enhance their English-speaking abilities through shadowing techniques.
Top 5 Phrases for Daily Communication
- “Welcome to my channel” - A common phrase that creates a friendly introduction.
- “We will make a recipe” - A clear statement informing the audience about the content of the video.
- “It will be very soft” - Describes the desired texture of the food, emphasizing sensory details.
- “You can make it at home” - Invites viewers to try the recipe in their own kitchens, promoting engagement.
- “After the recipe, the recipe will be ready to eat” - Signals the conclusion of the cooking process, useful in routine conversations.
Step-by-step Shadowing Guide
To effectively practice English speaking with this video, employing the shadowing technique can significantly enhance your linguistic skills. Here’s how to tackle the video using shadow speech:
- Watch the video first: Familiarize yourself with the content and the way the speaker communicates. Pay attention to the tone and rhythm of their speech.
- Pause and repeat: Use a shadowspeaks approach where you pause the video after a sentence. Repeat what the speaker says as closely as possible in tone, speed, and intonation.
- Focus on pronunciation: Concentrate on difficult words and phrases. For instance, practice saying “tau hu non” or “soft and flavorful” until you feel confident.
- Record yourself: Listening to your own voice can help identify areas for improvement. Record your attempts at repeating the phrases, and compare them with the original.
- Engage in conversation: Use the phrases learned to explain the recipe to someone else, making sure to incorporate expressions like “It will be very soft” and “You can make it at home” into your discussions.
By following these steps and immersing yourself in the content, you will improve your IELTS speaking practice skills while enjoying the culinary journey in the video.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.
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