シャドーイング練習: TÀU HỦ NON/ Tặng Bạn Công Thức Làm TÀU HỦ Singapore Mềm Mịn Thơm Béo Mát lạnh Rất Ngon. - YouTubeで英語スピーキングを学ぶ
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Hello everyone, welcome to my channel,
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Hello everyone, welcome to my channel,
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welcome to my channel and welcome to my channel.
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Today we will make a recipe for the Singapore food.
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We want to share a new recipe for the recipe.
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With the recipe for the recipe,
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we don't use the bread or the bread or the bread,
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but we don't use the bread or the bread.
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But the recipe for the recipe will be very soft and soft.
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When you eat it will be soft and soft, very soft
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and soft all the ingredients with the flavor of the bread and the dough is really good
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Weather is so good that you enjoy the bread
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and the wine is so good as you can see the bread and the bread and the bread is so good
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So with the method this way,
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we can use the business as well
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And now we are going to make our bread and women for who are not to buy it as well
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And for this, we have prepared 500g of the dough And when you buy it,
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you will take the milk to the milk and then put it in the water.
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Then you will put it in the water for 4-6 minutes to make it.
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And to make it easier for the milk to make it easier.
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When you make it easier to make it easier to make it easier.
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You can make it easier to make it easier to make it easier.
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And then you will not have a taste.
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If I have time to buy the dough and I will make it in the house,
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I will make it very good and very good.
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If I have time to buy the dough and I can buy it in the shop and make it better.
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After I put it with a lot of water,
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I will make it sạch.
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Now I will put it in the inside of the dough and I will make it to it.
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With 500g of the dough nành,
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we will mix with 4 lít of water And the amount of dough nành is also very much,
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so we will mix it for 2 times If you have time,
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you will mix it for the dough nành like this
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Because the amount of dough nành we put in the dough nành is less than that
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The amount of dough nành we put in the dough nành will be better
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And the dish of Singapore will be very good with the taste of the dough nành
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After the water as I bring it to the pan,
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I will put the pot to let it finish
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and then I will put the pot there to stick with the pot
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and then I will pour the pot to bring it to the water
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and then I will pour it to the pot to make it a small part When it comes to the pot,
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I will put it into the pot and now I will put the pot to fill it back after the recipe,
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the recipe will be ready to eat after the recipe,
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the recipe will be so nice,
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the filling one So when I leave the filling one,
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I'll get it the filling one Then I'll try to put it in the filling one Today,
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I'll be making the filling one for the filling one
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I don't use the filling one or the filling one I can't use the filling one Then with 4 liters of sữa,
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we will put 7g of rau co dẻo To make the food to Singapore,
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it will be mềm and mềm and nung nín When we eat,
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the food to the house will be mềm and mềm in the mouth If the food to the house is bigger,
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we can add the food to the house to the house
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Then we can add the food to the house to the house
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After we put the food to the house to the house,
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we will put 2 liters of sữa I will turn to 100 grams of rau cơm
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and then pour it to be 30 minutes and then I will turn to 30 minutes for the bread to be done.
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And during the waiting period to be done,
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I will go to the bread to the bread to be done.
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And here I have 150 gram of bread,
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and I will turn to 200 ml of dried water.
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The bread to be done is to make the bread to be made of the bread
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that is not the bread to be done.
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The bread to be done is very beautiful and very nice.
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After that, we will put the milk on the rice plate for 30 minutes,
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the rice plate will be done
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and then we will put the rice plate on the rice plate for a week
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and then we will put the rice plate on the rice plate on the rice plate.
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Then we're going to put it into the pan
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And here the material would place in the pan And we'll put it on a whole Because it's fine
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And then 30 minutes Then it will have cooked it up So it's fine
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Now we're going to put it on the pan Then we put the rau cầu into the nồi sữa.
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After we put the rau cầu into the water and the rau cầu into the water,
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we will put it in the water and we will cook it with a little bit.
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Then we will cook it with a little bit and cook it for 30 minutes to cook it for the rau cầu.
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We want to share my own ideas for the water to Singapore,
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Singapore will be beautiful and mịn màng In the case,
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I don't want to make the heat I don't want to
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make the heat I don't want to make the heat So when I put the heat in the heat
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Then the heat of my heat will be broken and cut off
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So when I make the heat of the heat I just want to make the heat with the heat
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go with a long time I will go with a long time,
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the dough nành and the dough will be chín kỹ and chín điều When I make the dough nành,
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I will not be cut off and not be cut off Look at the dough nành,
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it is very beautiful
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The dough nành I made it all started to be done
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Now I will put it in 150g of the dough
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Then we will add 1 cup of coffee for the food to make it more than the food.
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Then we will add 200 ml of sugar.
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Then we will add 200 ml of sugar.
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And then we will add 200 ml of sugar.
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Then we will add 200 ml of sugar.
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Then 200 ml of sugar.
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And the water is dry and dry And the water is dry and delicious
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After the water is cooked,
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it will be dry and delicious Then it will start to be dry
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The water is dry and the water is dry And now we will put it in the water.
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And we will put them in the water.
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The water can be played in 10 grams.
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To cause it will be nice.
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When we put it in the water,
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we will put it in the water.
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When we put it in the water, we will kill it.
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After we do the water again,
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we will put the water again again.. for the water to get it.
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Sữa đậu nành sau khi đã lượt xong Thì bây giờ mình sẽ rót cho vào trong khuôn
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Mình sẽ rót hết bột lượt luôn
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Rót xong thì mình sẽ dùng cái muỗng Mình sẽ dớt
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hết những cái bong bóng Mà nó nổi trên bề mặt
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của khuôn nè Để cho cái ly tàu hủ bề mặt nó sẽ được láng mịn hơn
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And for the time to make the sauce We will go to make sauce
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And a little more to eat with the sauce And for it is to make sauce And for this sauce,
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we will put in 100g sữa Next,
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we'll add 200ml of whipped cream and 100ml of sữa
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Then we'll add the sữa to the water and then we'll add the water to the water
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We'll add the water to the water and the water I will make it for the sữa in the middle
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I will make it for it to be a little bit
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I will make it for it to be a little bit
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I will make it for it to be a little bit
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And after the 5-foot
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The sữa of the sữa It will be a little bit And the sữa will be a little bit
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The sauce of mine is very good Now I will cut the bowl With the food to the Singapore
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I will put the sauce in the bowl Then I will eat it Then we eat it really nice and delicious
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After 2 hours, the water table we have to be ready And the water table is very soft
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Now we will take water table for our house
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I will show the water table to the outside Then we will take water to the water table See,
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the water table is very soft The color is very beautiful and good.
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When I'm going to do this like this,
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I feel like it's very nice.
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It's very nice to have a nice taste.
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Now, I'm going to add some sauce to the sauce.
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So I'll show you the sauce to get more.
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Now, I'm going to enjoy the sauce to the sauce.
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I'm going to eat the sauce.
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Look at the meat of the hú that is very soft,
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it is very soft and very soft.
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When I eat the meat of the hú,
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the first thing I feel is it is very soft,
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it is very soft, it is very soft and very soft.
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And the taste of the taste of the meat of the juice and the sữa,
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it is very soft.
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With this kind of meat of the hú Singapore,
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I just use the rice,
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I don't use the rice,
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I don't use the rice and the rice,
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And they're not used by a calatine But then the fish is very soft and soft and soft
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And it's just that it's not the best With the fish in Singapore,
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they put it in the little one And then they put it in the water
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And then they put it to the water Or in my house,
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I have an omniscient I have a lot of fish in Singapore
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And I have one fish in Singapore And it's very easy
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And I have a lot of fish in Singapore And I have a lot of fish in Singapore
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So with the way to Singapore,
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it's very easy, simple and easy to do.
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The ingredients are also easy to buy.
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If you guys and you and you guys are interested in sharing my video,
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then you can give a few seconds to make it for your family.
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If you want to enjoy a little bit of Singapore,
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it's very good to eat and healthy.
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And now I'm going to see you in the next video.
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and also don't forget to subscribe and share my channel and share my channel
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このビデオでスピーキングを練習する理由
このビデオは、シンガポールの人気料理「タウフーノン」を作るプロセスを紹介しています。この料理の魅力を学ぶことで、言語に対する興味を深めつつ、自然な会話形式で英語を練習できます。特に、調理の説明は日常会話でよく使われる表現が詰まっているため、英語スピーキング練習にうってつけです。また、話し手の自然なトーンやペースを模倣することによって、IELTSスピーキング対策にも役立ちます。
文法と表現の文脈
- 「私たちは…を作ります」 - これは「we are going to make...」という表現で、未来の行動を示しています。料理の過程を説明する際に多く使われます。
- 「…が必要です」 - 「we need...」は必要な材料を紹介する時に使われるフレーズです。この時、話し手が何を重要視しているかがわかります。
- 「水に浸ける」 - 「soak in water」は具体的な指示を与える際に使用され、特定の調理方法を理解するのに役立ちます。
これらの表現を理解することで、日常生活やIELTSスピーキングテストでの応用が可能になります。
一般的な発音の罠
ビデオには、いくつか発音が難しい単語やフレーズがあります。特に「タウフーノン」や「シンガポール」のような言葉は、母国語での発音と異なるため注意が必要です。発音を正しくするためには、shadowspeakやshadow speaksの手法を使って、声に出して繰り返すことが効果的です。こうした練習によって、より自然な発音を得ることができます。
このビデオを通じて、実際の料理を学ぶことは、学習者が英語を話す際の自信を高め、より豊かな表現力を身に付けるのに役立ちます。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。