シャドーイング練習: Azure Standard Haul | What I Buy & Why It’s Better Than the Grocery Store - YouTubeで英語スピーキングを学ぶ
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I mean, how fun, y'all.
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I mean, how fun, y'all.
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I'm picking up my first Azure Standard haul
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and going to show you what I bought and why it's better than what you can get at the grocery store.
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I seriously wish I had not put this off so long now.
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All right, this is all I got from my Azure Standard,
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the first order I've ever made.
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I actually really enjoyed that process.
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The kids loved it.
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My son wanted to go pick up more
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so I think we'll get there early next time
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so he can enjoy it yeah such a fun process
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and you feel a little bit more connected to your food like getting it out of the truck
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but I want to talk to you a little bit about why I did Azure
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and why each of these products I've most of them I put a lot of thought behind kind of
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when I went into it
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because the website can be a little overwhelming I kind of said you know what do I buy at Costco
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because we go there often and buy in bulk
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and we're what am I not just really happy about out
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one of the big reasons I wanted to do this is
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because
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when I go to the grocery store like even like a Whole Foods the whole wheat flour there's really not
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that much to choose from and it's pretty expensive like I don't even know the berries
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that go or the actual wheat berries that go into it
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so I'm just that's really what brought me here
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and the milk I was very curious to try this Alexandra
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milk the vat it's a vat what do you call it vat pasteurized
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so that's really what brought me here but I found a lot of other good things that I can't wait to explore.
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I thought I'd just walk you through why I chose to go for this product.
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Sometimes it's price, sometimes it's quality,
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but I will say I don't think it's like significantly cheaper
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because you do have to pay for shipping so
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that comes into it but I do think you're getting better quality with a lot of products.
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The first thing I'm excited about is I finally got a Nutramil over here.
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I'm so excited to start using that but I didn't know it came back.
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I didn't buy it before I did this order.
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So that's one of the downsides is you kind of have to like,
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there's a drop dead date.
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And then it was, I think almost like a week
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and a half to two weeks until I actually went and picked it up today.
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So you just kind of have a plan ahead,
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but I'm definitely going to order my whole,
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you know, wheat from there and grind it myself from now on.
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I don't really know where else to get it from.
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So, but now I have some pre-grinded whole wheat flour.
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I got whole red wheat.
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I got a 10 pound bag of that.
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I think this was $14, which is a good deal for whole wheat flour.
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This is way better.
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It's probably similar to what I'm getting at Whole Foods,
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but I think I get a five pound bag for like $13.
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So this is nearly half off buying it here.
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I got also whole white,
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actually, you know, whole white wheat might be what I'm more buying at Whole Foods
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and this is a similar price a little bit less
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but this I'll tell you a little bit difference about them if you don't if you don't know.
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Whole White Wheat is a little bit softer lighter sweeter.
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It's really good to use in more like pastries, pancakes, cookies.
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That's what I'm planning to use this in kind of probably
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what we're already buying at Whole Foods for a Whole Wheat flour but I'm curious to find out the difference.
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And then Whole Red Wheat is a little bit more robust
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nutty flavor that's more better for breads you know bagels any
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sort of like you know heartier bread this is what I'm going to use this in
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and we do go through a lot of bread
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so I go through more bread than I do this stuff
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so I think it's actually good this is cheaper this was yeah I think only like 10
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or 13 dollars for this large 10 pound bag so those are my flowers I got
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I can't wait for these I we love egg noodles
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and these look like legitimate like
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when you go to a real old school German restaurant how they look
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so I can't wait to do some like chicken
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and noodles with these gonna be so good I'm curious to see how
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that turns out I got some coffee this is I think
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pretty much one of their brands it's supposed to have none of the mold in it
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which you can buy a lot of places now
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but it seems like most places you have to buy it from like an online shop so
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it's nice to buy it from like a central place where I'm already getting other things.
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I'm curious to see how this impacts us and whether
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that has a difference on how coffee does
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because I am a little bit more sensitive to coffee even though I really love it.
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This is not cheap though.
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I think this was about $20 for this normal bag
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but we don't drink that much of it anymore so hopefully quality is worth it.
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Another thing that drawn me to this is the chocolate chips.
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so chocolate chips you really have to do your research on
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these um not every chocolate chip is made the same
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and you can tell
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that usually by price i feel like there's a very similar
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one whole foods this is smaller than i thought it was i'm not gonna lie
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so but we don't use them that much and my kids love them
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so i think it's worth it
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but this is just cocoa mass cane sugar sugar cocoa powder and cocoa butter so basic ingredients.
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If you read a lot of the labels,
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it's not going to have that.
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It's going to have a lot higher sugar content.
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Sometimes it has some filler stuff in there.
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So just beware.
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I think they even had like a cane sugar,
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not cane sugar, a coconut sugar version on here if that's something you're interested in this is the chocolate chips bittersweet.
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I got these fruit bites.
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It comes with mango, coconut.
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I just thought they'd be,
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I don't know, I found them like,
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oh we love some dried fruit.
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Looks like good for a snack for me and the kids,
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so I can't wait to see what these taste like.
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And I got some oats.
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Yes, they're great.
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This is a big bag of oats.
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I think more than I get at Costco.
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let me check the price okay I didn't write down the price
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but I wrote down significantly cheaper so I think this is maybe the thing
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that surprised me the most
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when it come to price I usually buy these at Costco I think for like $15
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and it's not this bag of a bag
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but I think this was below 10
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if I'm not mistaken I got these to go in granola you know make oatmeal with
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and I also got these rye flakes which were also really cheap
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and they have also their own benefits compared to oats it's very similar in texture
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and also something great to fill like meatloafs with or anything
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that needs breadcrumbs this sort of this goes really good in
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so and a little bit more nutrition
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and then i don't have to worry about always making my own breadcrumbs i don't mind doing it
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but it takes a lot of effort to make bread
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and then takes a little bit effort to turn them into breadcrumbs
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so I look forward to kind of going to this in
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the future all right the next thing I'm super excited about is this milk as I said
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so I usually go to Walmart that's the cheapest place I
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can find the grass-fed milk I usually it for about seven
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dollars this was a little under nine for you know I
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don't think 1.5 quarts I don't think that's quite the same
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amount I don't check okay they're not the same this is 48 ounces
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and this is 59 ounces
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so i guess this is definitely more expensive what really drew me to this is you can get alexandra farms
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and maybe whole foods or some others
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but it is the ultra processed not ultra pasteurized kind this is the vat pasteurized
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which i cannot find anywhere near me the difference is vat pasteurized it heats it to a lower temperature
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it takes them about 30 minutes they do this over ultra
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pasteurized they're going to heat it to a higher temp in like a matter of two minutes
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and then it goes into these and it's done
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so obviously this takes longer probably also as part of the
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cost the difference is this pretty much kills everything in it
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so you're not going to get anything bad
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but you're also not getting any of the good benefits
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that come from milk of the cow right
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so you're killing off some of the proteins and enzymes all of them here we're here
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you're maintaining some of them while killing the pathogen.
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So it's kind of like in the middle of the raw versus ultra-pasteurized debate,
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which I would love to drink raw milk and bring it into our family now that,
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you know, I don't have super young kids and try it,
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but I just, it's not practical because there's not a farm near us.
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It's like an hour away is the only like sharing farm I can get a part of,
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unfortunately, but hopefully that'll change one day.
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I am going to do a taste test between these
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because I can't wait to see if I can actually tell the difference in how these taste.
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So I got grass-fed and one they call not grass-fed.
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From what I read online,
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both are very much grass-fed.
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Just during some of the late winter months,
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some of the cows are taken inside to preserve their pastures while some remain outside.
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I think that's what I understood it to be.
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So very much grass-fed, usually a little bit cheaper,
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but when I went to buy this,
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they were both the same price,
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so I went more with this,
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but I just kind of wanted to compare.
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The difference you will see between these is they won't put like a number of milk fat.
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He'll just say six percent milk fat so you know you're getting a certain amount of fat in the milk here.
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It's just going to kind of fluctuate because the cows are completely grass-fed
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so obviously
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if it's more winter time it's going to be a little
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bit harder to get a higher milk just kind of like eggs producing.
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They are natural animals not machines so that's the only downside of this.
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You might get a little bit lower fat but that's not really
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that big of a deal you can go online
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and see what you know this batch of fat was I will say I was a little worried
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because online they say
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that it can go bad before it gets to you this one I have a solid like 15 days
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so I'm not really worried about drinking this I got the
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cream revy with cream this you know I got two of these I almost wish I would have got more
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but this is the only one of the very few whipped creams that doesn't contain what is it
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this is what i get at the grocery store usually and all of these will always contain gelatin gum.
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They say it's safe for you, but can it be?
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And, you know, like probably okay in small doses and fine.
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But I'm always like, this is ingredients, 100% organic cream.
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So that's the big difference you're buying here.
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And is this fat pasteurized?
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I'm not even sure how they pasteurize this one.
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I didn't look into that.
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You can freeze these.
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so that's why
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if it was going to be close to the date this
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one's a little close to the date I might use these
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and maybe freeze these you can freeze them it's fine directly
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in the bottle put them in the freezer they do turn a little yellow
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and you can read about this on the azure standard website under this product
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but you know you take it out it'll taste just as good I'm
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so excited for these I'm going to make some ice cream
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out of this soon I just made some strawberry jam and it's going to delicious in there.
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I just looked it up.
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This is vat pasteurized and a higher milk fat too than most grocery stores and usually around 35 to 36.
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This is 40%.
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So I also wanted to maybe try this with some sour cream.
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My homemade sour cream hasn't really turned out that good
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and I've read it might be because of the fat content
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and this was around $7 where a whole food similar that is still pasteurized, ultra pasteurized was $10.
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So I actually think this is a good deal.
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I'm going to buy more of it next time
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and I've got not that long to use it so I want to freeze one of those.
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I also got some queso from this brand that's really good just craving some queso.
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I love queso.
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Don't know if it's healthy but when I'm eating queso I'm not really expecting it to be healthy either.
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Got this sour cream.
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We got two of these sour creams.
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The Nancy probiotic sour cream.
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It was a little over four dollars because it was on sale.
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I think 20% off so a pretty good deal.
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I think this is more than five dollars at Whole Foods
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when I get it there
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and you know we eat this all the time like my
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kids love sour cream I love sour cream I love like
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a French onion dip with some vegetables you know Mexican food you know I this goes in our ranch
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that I love to make and go on salads
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so could easily have bought more of that
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but kind of wanted to keep the price to a certain amount
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which I spent a lot on butter we go through a
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lot of butter family loves butter baking you know I just use butter a lot
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because I don't use oils
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so this actually butter can be a tricky one I would recommend you really looking into your butter
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and what butter you're using maybe not the butter you think you're using is actually
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that good we usually you get the Kerrygold from Costco I
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think is like a three-pack same size for $16 this worked out to be about the same price I remember
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but of course in bulk it kind of hurts
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when you see it together I'm going to I think I
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got plenty of time on this yeah June I don't even know
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if I'll freeze it because I think we'll actually go through it all no problem
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but first thing about butter Karagold is actually good
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because it doesn't contain there's some sort of acid I'll look
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it up I can't remember off the top of my head
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but often brands claiming to be like creamy or good they all
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if they have this acid in them then they're skipping some of the culture steps to get it
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you know faster and you should avoid that this does not use
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that and I use Oasis now I used to use yucca
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but I've actually found Oasis is
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so much better for going from good to great quality products
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yucca would kind of tell you it's got any additives but
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when you're looking at something like butter it's like butter
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so they're not gonna say it's got an additive in it
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but they're not all created equal this is organic mostly pasture fed
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which Caregold is not organic
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and they're a little questionable on how much their cows are actually grass-fed
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so this seemed like the best and it was around the same price
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but this is higher in fact than what you'll see in most grocery store even like Kerrygold.
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Kerrygold now uses I think a skimmed milk powder
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which I don't know why it's not really a bad thing for you
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but it's not as good of a product like this is pure butter,
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organic, mostly grass pasture raised.
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So I think about one of the best I can get and I'm not paying that much more for it,
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especially buying it in bulk.
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And I got some sourdough.
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I love this pasta.
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It was a little bit cheaper to buy it in bulk here than I usually get it.
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My kids love pasta.
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We love pasta.
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You know, hopefully one day I can start making it,
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especially now that I have like whole wheat flour.
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That would be great, but this is a nice backup.
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I got some chips.
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I just love these chips.
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It's a nice snack.
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They're a pretty good deal,
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and I like that it's like a good deal with a smaller bag because we don't eat them all the time.
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I got some oranges.
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I just wanted to try out what the fruit was like.
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They look pretty good.
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I'll have to taste them to see what I think,
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but price difference wasn't really that different than what I normally buy a big bag of oranges for,
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but just wanted to give it a shot.
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I do need to look more in the like produce.
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They didn't have much meat, unfortunately.
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I was a little disappointed.
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And the last thing I think here is cheese.
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They have so many good cheese options.
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So many raw cheeses that I'm going to try next time.
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But this time I just kind of went with you know this brand same as the butter.
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It was really good.
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Some cheddar cheese.
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Some mozzarella organic.
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You know 100% grass-fed mozzarella to go in our pizzas.
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And a classic Jack.
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My my oldest son loves this 100% grass-fed hard to find at the grocery store this is cheaper here
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and so many good raw milk options i mean raw cheese options
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that i want to get and it's just
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so hard to find grass-fed cheese
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and you know the only bad thing i think about these
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is i'm still you see all over now about pfizer using
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you know how they make cheese is not really the way you should be making cheese.
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I don't really know the details of it,
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but I really want to try to start making our own cheese soon.
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That's something I've got because my youngest son really loves cheese,
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eats so much of it,
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and I'm a little concerned about the things they're using,
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the enzymes to turn it into cheese.
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They're not using a natural one, so I don't know.
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I have to do a little bit more research on that.
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I don't know a good app for that yet because these just say enzymes,
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so you have no clue besides going into each individual brand.
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What a most...
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Oh!
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How could I forget?
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Two things I buy at Costco all the time, maple syrup and honey.
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The reviews on this maple syrup are great.
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The price was about the same.
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I don't think it's the same amount of like fluid ounces,
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but when I did like the average,
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it worked out to be the same organic you know grade a dark super good I don't know
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if it's going to taste that much different
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but I'm looking forward to trying that
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and honey this one's I think worked out to be around
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the same price as what I buy from Costco it's not local
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but it is raw it is organic
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which it's really hard to have certified organic honey in the US apparently
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because it's hard to find places to culture the bees away
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from any like vast you know agriculture that's going on
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so they get this from somewhere in South America probably somewhere
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in the forest right where it's away from agricultural you know use
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and can certify it organic so I'm excited about this also love
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that it comes in a jar can reuse the jar for other things I'm really excited for
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that and see how that tastes we all love honey I think my first thing I'm going to make is some
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sourdough discard chocolate chip cookies.
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I think I'm pretty much going to use everything here,
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the butter, the chocolate chips, the honey.
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I'm going to use the whole white wheat.
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I can't wait.
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And a little bit of milk too as well.
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I'm going to do a little taste test on these two to see
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if I can taste the difference between this and my normal milk.
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All right, I'm not hungry at all,
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but I'm gonna do this anyways just a little taste test between the two let's see if I can tell
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mark the bottom
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of each
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glass you
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can definitely tell one looks more creamy I don't know
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if you can see it but one's more of a clear white
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and the Alexandra looks a little bit more like creamy interesting I didn't expect
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that so the visual might be a little hard let's just close my eyes forget which one's which
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that's different yeah this is the horizon yeah
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it almost tastes like cream
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but not thick that's exactly what it tastes like it's just like creamer
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but just not as thick not as sweet this tastes like normal milk clearer still got a nice sweet flavor
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but it doesn't have that creamy taste to it at all um actually kind of shocked and you know
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like the health benefits of these.
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I wonder what raw would taste like, right?
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That's delicious.
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My son's going to love that for his bottle I'm about to make him,
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but, um, or his sippy cup.
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I know no more bottles.
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He's too old.
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I hope you enjoyed that.
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I hope that was something helpful.
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I'm really excited for this and about buying more from them.
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All right.
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I'll see you in the next one.
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Thanks for joining.
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文法と表現の文脈での分析
- Why I did Azure - このフレーズは、選んだ理由を説明する際に非常に便利です。「なぜ」の後に続けて具体的な理由を述べることで、会話に深みを持たせます。
- I'm excited to start using that - 「～を使い始める」という表現は、新しい体験への期待感を示す際に効果的です。
- I think this was a good deal - 「良い取引だと思う」という表現は、自己の考えを述べる際に役立つフレーズです。自分の意見を述べることで、会話を盛り上げることができます。
- Sometimes it's price, sometimes it's quality - 価格と品質の両方を比較することで、選択の理由を明確にします。リスナーとの相互理解を深めるためにも有効です。
一般的な発音の罠
この動画では、いくつかの発音の難しい単語やフレーズが登場します。例えば、「Azure」という名前の発音は、多くの学習者にとって難しいかもしれません。また、「pick up」や「whole wheat flour」といったフレーズの発音も、英語学習者にとってはトリッキーです。これらをshadow speakで練習することで、正確な発音を身につけ、YouTubeで英語学習をしながら効果的にステップアップできます。特に、アクセントが異なる単語には注意が必要です。正しい発音を学ぶことで、より自然な会話ができるようになるでしょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。