シャドーイング練習: I Tried the LAZIEST Viral Recipes on the Internet - YouTubeで英語スピーキングを学ぶ
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Oh shoot.
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Oh shoot.
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Well, it doesn't matter now.
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It's a boy dinner!
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It's getting there, it's getting there.
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This cinema roll is going to hypnotize you.
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RUH!
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If you're having one of those days and feeling extremely lazy to cook, I got you.
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Today we're making viral lazy recipes.
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Don't forget to thumb this video.
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Finally guys, a Nara Smith recipe we can all follow.
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This has been my favorite savory late night snack lately.
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It's almost 12.
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I need to go to bed, but I needed something savory and really sour.
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So I made this deconstructed salad.
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I do this quite a lot when I'm really lazy to chop up some lettuce.
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So I take some romaine, take it off, wash it.
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I also do this with little gem.
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I like a salad that holds that like cup shapes.
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Squeeze some lemon on top, olive oil, salt and pepper, and a load of parmesan cheese.
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I didn't do that today because it was all out.
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Welcome back to our kitchen.
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Are you guys ready?
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Well, you don't have to be because today is a very lazy episode.
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We are not feeling it today.
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We spent all our time getting ready and putting our faces on that we have like limited time to cook.
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So we got to make these lazy recipes.
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Extra lazy.
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Extremely lazy.
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Nara Smith.
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It's a deconstructed salad.
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The comments in Nara Smith's video, oh my God, they crack me up.
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Like the comment section is way more entertaining sometimes.
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Deconstructed salad.
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It's her late night snack late night snack it's almost bedtime
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and we needed a snack so this is our salad honestly i don't know
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if she was just joking or if she's real
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but let's find out for this you're gonna need a piece of lettuce shall we make one each then
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because you know i'm like so generous like
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that i think i'll need like a kilo of these
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or something guys it's basically lettuce with some seasoning
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so let's do this we have to put olive oil yeah the key to this recipe is
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that you have to be so lazy you don't want to even chop your salad so lay your lettuce pieces down,
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pop some olive oil, squeeze some lemon oh yeah and then salt and pepper,
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you're sobe it yep
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is that it? is it? was there any other secret ingredients that she added? come on like parmesan cheese.
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Oh, but she doesn't have Parmesan cheese.
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Should we do Parmesan?
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Yeah, let's do Parmesan.
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We're like, not extremely lazy yet.
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Yeah, we're not that lazy.
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We're not that lazy.
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I have the energy to grate some Parmesan, so let's do it.
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Wow, it actually looks elevated now.
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Dude, you have so much effort because you even use a grater, you have to wash it later now.
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Maybe not that lazy after all.
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It actually looks like something a restaurant would serve.
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Like $450 to appetize.
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It's like, thank you for coming to my Michelin-star restaurant.
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Here is your salad
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$50
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And then the waiters gotta hand grade it too You gotta have this like salt cream Bunkrat Alright That's it That's it,
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amazing We just eat it?
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Yeah I did buy an organic lettuce I feel like I don't know why this is so funny to me
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Cheers Like I come to your house
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and you serve me this It's organic at least That's why this doesn't grow any bigger Cheers
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It actually tastes good It's a salad Crumbs and cheese Definitely a must
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I don't mind it I actually really like it
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But I just want more of it I mean she made a few sticks Yeah Yeah, she made a few I mean,
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okay, guys The taste is there It tastes like a salad Was it easier to make them salad?
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I guess But we only literally made one bite each Just make a bowl of it Actually, you might as well just cut it
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And then is it easier to cut it
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and eat it than having a whole I think guys just cut your lettuce
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because how many lettuce leaves can you fit on a plate, right?
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If you're really that hungry make a whole head of lettuce and chop it, but you know what the flavors there It's well seasoned, palms and cheese, that lemon.
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I can't complain.
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Yeah, I'm gonna just give it like I want to give it a two, but it's because I didn't make it enough.
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So I think it's one portion size I need to make more but Chase is gonna give two actually
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because the other one is because it's finally something
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that I can copy from that's true that's true finally I
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feel like on her level we're on the level guys on
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par there you go make it it's literally a two-minute recipe
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guys just make it you don't even have to cut your lettuce just tear it like this
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basically making the salad now yeah I'm just basically making this yeah doesn't even take me long
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especially
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if you've got another hand it's like guys we just made
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a $50 deconstructed salad that's not even deconstructed anymore constructed salad see
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very easy make it here's a one can recipe yes I said can
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If you're feeling lazy to cook but still want a delicious meal at home, then try this viral Korean tuna recipe.
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It's packed with protein and only takes 3 minutes to make.
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On a tuna can, add soy sauce, sesame oil, minced garlic, and Korean chili pepper.
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Mix well together.
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If you top with sesame seeds, it's already delicious, but eating with rice and seaweed tastes even better.
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We've made one-pan recipes, now we're gonna make one-can recipes.
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You just need a can of tuna.
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We have tuna flakes in water.
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This isn't even better because you don't have to wash the pan.
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I know, right?
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It's just like no washing up.
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I assume he drains it.
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We basically just season this tuna.
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So soy sauce, sesame oil, minced garlic, chili peppers, and then we just mix it in the can.
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I think that's the tricky part, mixing it well.
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Because it's so chunky.
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I feel like this is like some camping food.
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If you're going camping guys, this is what you can make.
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Oh, he was, it was quite saucy.
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He was quite generous with his seasoning.
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That's the mix.
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Finally you're gonna top it with sesame seeds.
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Is that gourmet or is that gourmet?
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Fancy, fancy can.
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Oh my god.
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There's probably some like bougie restaurant that does stuff.
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I betcha.
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Like it's like if we ever opened a restaurant all your food is in cans.
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We're gonna do a lettuce.
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We're gonna do this.
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He enjoyed it with some rice, so I'm gonna pop it on some seaweed.
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Got my rice.
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It's a student meal.
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Actually like I'm all for this.
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This is us hosting a dinner it's like i spent all afternoon cooking preparing for this
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and this is what you get cheers cheers
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it's good like you can't fault it it's a it's a safe lazy lazy meal yeah i don't even know
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if i need to describe what can chino tastes like to you though
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but it's very like korean inspired it's It's got a bit of a kick because of the chili peppers.
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The garlic gives it that like savory flavor and then paired with rice and seaweed, honestly you can't go wrong.
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You could probably add a little bit more mayo if you like but honestly it's very well seasoned already.
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I feel like the sesame oil makes it a little bit more bougie.
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There's like essence to it.
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It's a little bit more layered.
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Layered.
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Look at us.
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Flavor layering.
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And then with the seaweed and rice, it's like a meal.
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It's a meal guys.
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It's a good meal.
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It's a good cheap lazy meal.
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Double thumbs.
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Double.
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Double thumbs.
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We did not even have to discuss this.
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Double for the can.
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Yeah.
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We both like it.
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This is the lazy girl dinner.
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Let's boil some pasta.
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We have some heart-shaped pasta, guys.
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It's so pretty.
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Because we're in love.
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We're in love with you guys.
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Show us some love and like this video.
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Our pasta is boiled.
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Now we just add the butter.
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I also saved some of that pasta water so I didn't drain it completely.
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Whoa, that's a big chunk of butter.
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That it is, right?
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Oops.
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Buttery pasta.
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Buttery pasta.
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Then add in some garlic.
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Then you just season it and cook it.
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Look at this fancy meal mommy's making.
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Girl, girl.
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You're like, what are you guys cooking?
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Say hello.
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Hello.
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Hello!
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What's that?
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That's you!
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We're just gonna elevate it a little bit because we're extra and we've got the parmesan cheese out already.
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Desmond's curious, like, what's this camera?
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I can't believe you're making me great.
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Great piece.
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You gotta get over it.
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This is part of the therapy to get over that trauma.
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Alright, let's try this.
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I think it looks like some greens, man.
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Too lazy to garnish it.
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Alright, we can throw!
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Let's try it.
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Doesn't you wanna try one too?
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Mommy try it first, okay?
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It might be hot.
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Yeah.
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See, it's a heart.
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Heart!
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Okay.
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Cheers, that's me.
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Cheers!
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Cheers!
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I mean, it tastes pretty good.
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Mm.
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Garlic-y, buttery, and it's pasta!
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It's carbs!
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I get why this is a girl dinner.
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Mm-hmm.
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This is a girl dinner.
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This is a girl dinner.
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You know, like, if you add some garlic powder, some chili flakes.
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Mmm, you like it?
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I mean he ate it.
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I guess it's a boy dinner too.
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No more.
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Oh boy dinner Can I get oh It's a boy dinner.
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It's a boy dinner Guess we you know it's a double thumbs guys my kid eats it.
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Yeah, it's a double thumbs.
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I would thumbs up He's doing pinkie up, but okay, I go wrong can't go wrong 90 seconds to make a dessert Yes, please.
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I've lost over a hundred pounds by making desserts like this
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and this is a 90 second cinnamon roll First thing I'm
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using is some melted butter a little egg I like adding all my wet ingredients first
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and vanilla give your wet ingredients a little mix now some almond flour
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And this is gonna keep it low carb and gluten-free a little baking powder So we have that rise cinnamon because duh, it's a cinnamon roll.
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You can use your sweetener of choice I'm just using a
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little stevia packet now I'm just gonna give this a nice little mix
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and this is just a little mixture
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that I made It's a little brown sugar sweetener and cinnamon
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and I'm gonna try to form like a little swirl now This is not going into the oven.
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It's going into the microwave for 90 seconds And now
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while our cinnamon rolls cooking I'm making a super quick little
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cream cheese frosting This just has a little splash of almond milk and a little sweetener looks so good
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Little snip and now we frost.
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This is probably the easiest cinnamon roll recipe we've ever seen, right?
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It's all done in one bowl and you microwave it.
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So here I've got my melted butter cheese almond flour I'm just gonna use my all-purpose flour Well,
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it doesn't matter now.
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Oops, I was just going off our list of ingredients Sorry guys, I totally totally not a baker.
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I'm look number one rule you mix the wet ingredients I've already mixed the wet ingredients with the dry ingredients.
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Whoops, but it's all going in one bowl.
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So whatevs egg egg baking powder we're gonna add in monk fruit vanilla extract and cinnamon mix mix mix
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i think we need more what's the texture of hers ours is
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so lumpy maybe that's what she makes the wet
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and dry yeah kind of runny right okay looking a little bit smoother now not so lumpy bumpy
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To create that little swirl, we're gonna mix in our sweetener and then cinnamon powder.
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How'd it get a nice swirl?
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What if I use my fingers?
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Is that more precise?
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Oh, okay, okay, okay.
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Oh, seeing the vision.
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I feel like you should have started from the inside.
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I should have, but now it's too late.
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This is becoming more tragic.
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This is the hardest part.
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I feel like the lazy way, just sprinkle it on top.
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Who cares about the swirl?
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It's getting there, it's getting there Ooh Okay,
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okay, okay Picasso at work I just need a little bit in the middle Oh yeah!
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That's it!
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Let's microwave this for 90 seconds Yeah Guys, she looks questionable We're going out of the bowl Why is she so wonky?
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She wants to get out!
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Yeah, she's literally trying to climb out of the bowl guys Like look, it's like It looks more like a pancake or something Your swirl stayed intact.
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I know the swirl actually looked pretty good.
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It's like a vortex.
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And we made a 90 second vortex.
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It's like, you are getting sleepy.
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This cinema roll is going to hypnotize you.
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You're going gonna subscribe and like and binge watch all our kitchen chaos.
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Cream cheese frosting now.
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Maybe that will save it.
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Cream cheese, powdered sweetener and then the milk.
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I think you might have to put it so much.
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That's sour cream.
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Wait, what did I put?
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Cream cheese is different.
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Cream cheese...
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Oh, do we not have cream cheese?
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Ruh!
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Oh my god, we almost made this a sour sour roll.
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I know, I was like, I have it.
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I have a cream cheese roll I just my brain farted Completely farted Brain fart okay
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Cream cheese not sour cream guys Sweetener And a splash of milk Splash coming right up
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I feel like I'm doing like miniature baking or something Does it look like frosting to you?
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Kind of She actually piped hers on right Yeah But guys we're lazy We're just gonna use a spoon and drizzle it.
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Good enough, right?
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Let me see.
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A bit lumpy bumpy.
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How are you gonna decorate this?
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How do I do this?
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Like, do I have to go over it?
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Is it swirled on top of the swirl?
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I was like, she swirled.
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Tragic without this. With the...
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Let's try to hand swirl this.
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Try to swirl it, yeah.
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Nope.
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Nope.
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It's become dots.
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It's snowing.
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It's snowing.
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Our swirls...
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Oh gosh, this is tragic.
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Okay, whatever.
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Whatever.
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At this point, I'm just going to pour it on top.
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I guess into our stomach, it will probably look better than this.
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Da!
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Cinnamon!
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That is so ugly.
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That is truly so ugly.
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Today, when I invite people over, expect me to cook the finest, ugliest food.
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Guys, don't fight for the first bite, okay?
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We've got plenty of this to go around.
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Should I do like an aesthetic scoop?
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Yeah, please.
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Oh my god, she's so dry.
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she's dense people the comments are like good the comments like
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people I kind of feel scared to try this look how
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big this piece is I'm gonna make a smaller bite okay cheers a bit eggy
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but not that bad mm-hmm I thought that way more dry
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but it's not as dry yeah it's quite moist yeah it just looks very dry
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but I I don't really taste a cinnamon roll.
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It's like an unidentifiable...
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It's got all the components of it.
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To me it tastes really eggy.
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Okay wait, maybe you need to like...
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Maybe you need that...
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You need to mix...
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You gotta get like the swirly part.
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Mmm, it's better with mmm.
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When you get everything, it's a bit better.
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Oh yeah.
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Yeah, you just gotta get the icing, the cinnamon, and the dough.
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Not the best thing I've ever made.
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I feel like some other mug recipes would be a little bit better than this
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but not terrible not terrible yeah it looks way worse than it tastes right?
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so surprisingly don't judge a book by its cover surprisingly okay I'm gonna give it a half
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yeah that's a half it didn't make full thumb she does need a makeover yeah she's alright
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but like kudos to the 90 seconds yeah you know what 90 seconds
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and one bowl I guess this is us
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if we were a single roll we'd be this we'll be trying to get out
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we'll be trying to escape Trying to escape.
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I must say that was probably one of the easiest, breeziest, beautiful, not so beautiful, what am I saying?
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Recipes we've ever made.
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Not as chaotic.
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Yeah.
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There's really very low effort to this.
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So, you know.
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Pay ourselves in the back for that.
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If you guys want to see more Kitchen Chaos, as always, I have a whole playlist for you guys.
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Subscribe to our channel so you'll see Zen's name below.
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We didn't do a thumb routine.
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Just do it.
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We've got to be like so lazy.
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It's like you've got to look dead in the face and be like, don't forget to thumb this video.
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No, being lazy is what I'm forgetting to even do the thumb.
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Oh, yeah, yeah.
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Don't forget to thumb this video.
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We do have another episode of Lazy Recipes.
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It's not as extremely lazy as this.
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Just a step up.
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If you want to be lazy but less lazy, then I don't know.
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Then now.
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If you're lazy but not extremely lazy, that's for you.
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And we shall speak to you next time.
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Yay!
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Bye!
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このレッスンについて
YouTubeで英語学習をするなら、日常的な会話やくだけた表現を練習するのに最適です。このビデオでは「怠惰な人のためのバイラルレシピ」を題材に、くだけた英語の会話が展開されています。レッスンでは、自然な発音やイントネーション、日常的なフレーズをシャドーイングで練習し、IELTS スピーキング対策にも役立つ実践的なスキルを身につけます。
重要な語彙とフレーズ
- deconstructed salad：デコンストラクトサラダ（野菜を切らずにそのまま使うサラダ）
- savory：しょっぱい、塩気のある（甘くない味）
- viral recipes：バイラルレシピ（インターネットで人気になった料理法）
- lazy episode：怠惰なエピソード（料理を手軽に作る回）
- secret ingredients：秘密の材料（レシピに隠された材料）
シャドーイングのコツ
このビデオの会話はくだけた口調で、スピードが比較的速いので、shadow speechの練習に最適です。まずはビデオを1.25倍速で視聴し、発音のリズムを捉えましょう。次に、「I got you」「you're sobe it」などの口語的なフレーズを重点的にシャドーイングし、自然な発音を習得します。shadowing siteを使って繰り返し練習することで、IELTS スピーキング対策にも効果的です。特に、「oh shoot」「come on」などの感嘆詞の使い方を覚えると、会話がより自然になります。
練習のポイント
YouTubeで英語学習をする際は、ビデオを止めながら自分で同じフレーズを言ってみることが大切です。例えば、「This has been my favorite savory late night snack lately」を繰り返し言い、「savory」の発音を確認しましょう。また、レシピの説明部分を日本語に翻訳しながら、英語の構文を理解することで、語彙力も向上します。怠惰な料理法の説明を自分の言葉で表現する練習をすると、スピーキングの流畅性が増します。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。