Prática de Shadowing: I Tried the LAZIEST Viral Recipes on the Internet - Aprenda a falar inglês com o YouTube
B1
⏸ Pausado
Oh shoot.
356 frases
Se as frases estiverem muito curtas ou longas, clique em Edit para ajustá-las.
1
Oh shoot.
2
Well, it doesn't matter now.
3
It's a boy dinner!
4
It's getting there, it's getting there.
5
This cinema roll is going to hypnotize you.
6
RUH!
7
If you're having one of those days and feeling extremely lazy to cook, I got you.
8
Today we're making viral lazy recipes.
9
Don't forget to thumb this video.
10
Finally guys, a Nara Smith recipe we can all follow.
11
This has been my favorite savory late night snack lately.
12
It's almost 12.
13
I need to go to bed, but I needed something savory and really sour.
14
So I made this deconstructed salad.
15
I do this quite a lot when I'm really lazy to chop up some lettuce.
16
So I take some romaine, take it off, wash it.
17
I also do this with little gem.
18
I like a salad that holds that like cup shapes.
19
Squeeze some lemon on top, olive oil, salt and pepper, and a load of parmesan cheese.
20
I didn't do that today because it was all out.
21
Welcome back to our kitchen.
22
Are you guys ready?
23
Well, you don't have to be because today is a very lazy episode.
24
We are not feeling it today.
25
We spent all our time getting ready and putting our faces on that we have like limited time to cook.
26
So we got to make these lazy recipes.
27
Extra lazy.
28
Extremely lazy.
29
Nara Smith.
30
It's a deconstructed salad.
31
The comments in Nara Smith's video, oh my God, they crack me up.
32
Like the comment section is way more entertaining sometimes.
33
Deconstructed salad.
34
It's her late night snack late night snack it's almost bedtime
35
and we needed a snack so this is our salad honestly i don't know
36
if she was just joking or if she's real
37
but let's find out for this you're gonna need a piece of lettuce shall we make one each then
38
because you know i'm like so generous like
39
that i think i'll need like a kilo of these
40
or something guys it's basically lettuce with some seasoning
41
so let's do this we have to put olive oil yeah the key to this recipe is
42
that you have to be so lazy you don't want to even chop your salad so lay your lettuce pieces down,
43
pop some olive oil, squeeze some lemon oh yeah and then salt and pepper,
44
you're sobe it yep
45
is that it? is it? was there any other secret ingredients that she added? come on like parmesan cheese.
46
Oh, but she doesn't have Parmesan cheese.
47
Should we do Parmesan?
48
Yeah, let's do Parmesan.
49
We're like, not extremely lazy yet.
50
Yeah, we're not that lazy.
51
We're not that lazy.
52
I have the energy to grate some Parmesan, so let's do it.
53
Wow, it actually looks elevated now.
54
Dude, you have so much effort because you even use a grater, you have to wash it later now.
55
Maybe not that lazy after all.
56
It actually looks like something a restaurant would serve.
57
Like $450 to appetize.
58
It's like, thank you for coming to my Michelin-star restaurant.
59
Here is your salad
60
$50
61
And then the waiters gotta hand grade it too You gotta have this like salt cream Bunkrat Alright That's it That's it,
62
amazing We just eat it?
63
Yeah I did buy an organic lettuce I feel like I don't know why this is so funny to me
64
Cheers Like I come to your house
65
and you serve me this It's organic at least That's why this doesn't grow any bigger Cheers
66
It actually tastes good It's a salad Crumbs and cheese Definitely a must
67
I don't mind it I actually really like it
68
But I just want more of it I mean she made a few sticks Yeah Yeah, she made a few I mean,
69
okay, guys The taste is there It tastes like a salad Was it easier to make them salad?
70
I guess But we only literally made one bite each Just make a bowl of it Actually, you might as well just cut it
71
And then is it easier to cut it
72
and eat it than having a whole I think guys just cut your lettuce
73
because how many lettuce leaves can you fit on a plate, right?
74
If you're really that hungry make a whole head of lettuce and chop it, but you know what the flavors there It's well seasoned, palms and cheese, that lemon.
75
I can't complain.
76
Yeah, I'm gonna just give it like I want to give it a two, but it's because I didn't make it enough.
77
So I think it's one portion size I need to make more but Chase is gonna give two actually
78
because the other one is because it's finally something
79
that I can copy from that's true that's true finally I
80
feel like on her level we're on the level guys on
81
par there you go make it it's literally a two-minute recipe
82
guys just make it you don't even have to cut your lettuce just tear it like this
83
basically making the salad now yeah I'm just basically making this yeah doesn't even take me long
84
especially
85
if you've got another hand it's like guys we just made
86
a $50 deconstructed salad that's not even deconstructed anymore constructed salad see
87
very easy make it here's a one can recipe yes I said can
88
If you're feeling lazy to cook but still want a delicious meal at home, then try this viral Korean tuna recipe.
89
It's packed with protein and only takes 3 minutes to make.
90
On a tuna can, add soy sauce, sesame oil, minced garlic, and Korean chili pepper.
91
Mix well together.
92
If you top with sesame seeds, it's already delicious, but eating with rice and seaweed tastes even better.
93
We've made one-pan recipes, now we're gonna make one-can recipes.
94
You just need a can of tuna.
95
We have tuna flakes in water.
96
This isn't even better because you don't have to wash the pan.
97
I know, right?
98
It's just like no washing up.
99
I assume he drains it.
100
We basically just season this tuna.
101
So soy sauce, sesame oil, minced garlic, chili peppers, and then we just mix it in the can.
102
I think that's the tricky part, mixing it well.
103
Because it's so chunky.
104
I feel like this is like some camping food.
105
If you're going camping guys, this is what you can make.
106
Oh, he was, it was quite saucy.
107
He was quite generous with his seasoning.
108
That's the mix.
109
Finally you're gonna top it with sesame seeds.
110
Is that gourmet or is that gourmet?
111
Fancy, fancy can.
112
Oh my god.
113
There's probably some like bougie restaurant that does stuff.
114
I betcha.
115
Like it's like if we ever opened a restaurant all your food is in cans.
116
We're gonna do a lettuce.
117
We're gonna do this.
118
He enjoyed it with some rice, so I'm gonna pop it on some seaweed.
119
Got my rice.
120
It's a student meal.
121
Actually like I'm all for this.
122
This is us hosting a dinner it's like i spent all afternoon cooking preparing for this
123
and this is what you get cheers cheers
124
it's good like you can't fault it it's a it's a safe lazy lazy meal yeah i don't even know
125
if i need to describe what can chino tastes like to you though
126
but it's very like korean inspired it's It's got a bit of a kick because of the chili peppers.
127
The garlic gives it that like savory flavor and then paired with rice and seaweed, honestly you can't go wrong.
128
You could probably add a little bit more mayo if you like but honestly it's very well seasoned already.
129
I feel like the sesame oil makes it a little bit more bougie.
130
There's like essence to it.
131
It's a little bit more layered.
132
Layered.
133
Look at us.
134
Flavor layering.
135
And then with the seaweed and rice, it's like a meal.
136
It's a meal guys.
137
It's a good meal.
138
It's a good cheap lazy meal.
139
Double thumbs.
140
Double.
141
Double thumbs.
142
We did not even have to discuss this.
143
Double for the can.
144
Yeah.
145
We both like it.
146
This is the lazy girl dinner.
147
Let's boil some pasta.
148
We have some heart-shaped pasta, guys.
149
It's so pretty.
150
Because we're in love.
151
We're in love with you guys.
152
Show us some love and like this video.
153
Our pasta is boiled.
154
Now we just add the butter.
155
I also saved some of that pasta water so I didn't drain it completely.
156
Whoa, that's a big chunk of butter.
157
That it is, right?
158
Oops.
159
Buttery pasta.
160
Buttery pasta.
161
Then add in some garlic.
162
Then you just season it and cook it.
163
Look at this fancy meal mommy's making.
164
Girl, girl.
165
You're like, what are you guys cooking?
166
Say hello.
167
Hello.
168
Hello!
169
What's that?
170
That's you!
171
We're just gonna elevate it a little bit because we're extra and we've got the parmesan cheese out already.
172
Desmond's curious, like, what's this camera?
173
I can't believe you're making me great.
174
Great piece.
175
You gotta get over it.
176
This is part of the therapy to get over that trauma.
177
Alright, let's try this.
178
I think it looks like some greens, man.
179
Too lazy to garnish it.
180
Alright, we can throw!
181
Let's try it.
182
Doesn't you wanna try one too?
183
Mommy try it first, okay?
184
It might be hot.
185
Yeah.
186
See, it's a heart.
187
Heart!
188
Okay.
189
Cheers, that's me.
190
Cheers!
191
Cheers!
192
I mean, it tastes pretty good.
193
Mm.
194
Garlic-y, buttery, and it's pasta!
195
It's carbs!
196
I get why this is a girl dinner.
197
Mm-hmm.
198
This is a girl dinner.
199
This is a girl dinner.
200
You know, like, if you add some garlic powder, some chili flakes.
201
Mmm, you like it?
202
I mean he ate it.
203
I guess it's a boy dinner too.
204
No more.
205
Oh boy dinner Can I get oh It's a boy dinner.
206
It's a boy dinner Guess we you know it's a double thumbs guys my kid eats it.
207
Yeah, it's a double thumbs.
208
I would thumbs up He's doing pinkie up, but okay, I go wrong can't go wrong 90 seconds to make a dessert Yes, please.
209
I've lost over a hundred pounds by making desserts like this
210
and this is a 90 second cinnamon roll First thing I'm
211
using is some melted butter a little egg I like adding all my wet ingredients first
212
and vanilla give your wet ingredients a little mix now some almond flour
213
And this is gonna keep it low carb and gluten-free a little baking powder So we have that rise cinnamon because duh, it's a cinnamon roll.
214
You can use your sweetener of choice I'm just using a
215
little stevia packet now I'm just gonna give this a nice little mix
216
and this is just a little mixture
217
that I made It's a little brown sugar sweetener and cinnamon
218
and I'm gonna try to form like a little swirl now This is not going into the oven.
219
It's going into the microwave for 90 seconds And now
220
while our cinnamon rolls cooking I'm making a super quick little
221
cream cheese frosting This just has a little splash of almond milk and a little sweetener looks so good
222
Little snip and now we frost.
223
This is probably the easiest cinnamon roll recipe we've ever seen, right?
224
It's all done in one bowl and you microwave it.
225
So here I've got my melted butter cheese almond flour I'm just gonna use my all-purpose flour Well,
226
it doesn't matter now.
227
Oops, I was just going off our list of ingredients Sorry guys, I totally totally not a baker.
228
I'm look number one rule you mix the wet ingredients I've already mixed the wet ingredients with the dry ingredients.
229
Whoops, but it's all going in one bowl.
230
So whatevs egg egg baking powder we're gonna add in monk fruit vanilla extract and cinnamon mix mix mix
231
i think we need more what's the texture of hers ours is
232
so lumpy maybe that's what she makes the wet
233
and dry yeah kind of runny right okay looking a little bit smoother now not so lumpy bumpy
234
To create that little swirl, we're gonna mix in our sweetener and then cinnamon powder.
235
How'd it get a nice swirl?
236
What if I use my fingers?
237
Is that more precise?
238
Oh, okay, okay, okay.
239
Oh, seeing the vision.
240
I feel like you should have started from the inside.
241
I should have, but now it's too late.
242
This is becoming more tragic.
243
This is the hardest part.
244
I feel like the lazy way, just sprinkle it on top.
245
Who cares about the swirl?
246
It's getting there, it's getting there Ooh Okay,
247
okay, okay Picasso at work I just need a little bit in the middle Oh yeah!
248
That's it!
249
Let's microwave this for 90 seconds Yeah Guys, she looks questionable We're going out of the bowl Why is she so wonky?
250
She wants to get out!
251
Yeah, she's literally trying to climb out of the bowl guys Like look, it's like It looks more like a pancake or something Your swirl stayed intact.
252
I know the swirl actually looked pretty good.
253
It's like a vortex.
254
And we made a 90 second vortex.
255
It's like, you are getting sleepy.
256
This cinema roll is going to hypnotize you.
257
You're going gonna subscribe and like and binge watch all our kitchen chaos.
258
Cream cheese frosting now.
259
Maybe that will save it.
260
Cream cheese, powdered sweetener and then the milk.
261
I think you might have to put it so much.
262
That's sour cream.
263
Wait, what did I put?
264
Cream cheese is different.
265
Cream cheese...
266
Oh, do we not have cream cheese?
267
Ruh!
268
Oh my god, we almost made this a sour sour roll.
269
I know, I was like, I have it.
270
I have a cream cheese roll I just my brain farted Completely farted Brain fart okay
271
Cream cheese not sour cream guys Sweetener And a splash of milk Splash coming right up
272
I feel like I'm doing like miniature baking or something Does it look like frosting to you?
273
Kind of She actually piped hers on right Yeah But guys we're lazy We're just gonna use a spoon and drizzle it.
274
Good enough, right?
275
Let me see.
276
A bit lumpy bumpy.
277
How are you gonna decorate this?
278
How do I do this?
279
Like, do I have to go over it?
280
Is it swirled on top of the swirl?
281
I was like, she swirled.
282
Tragic without this. With the...
283
Let's try to hand swirl this.
284
Try to swirl it, yeah.
285
Nope.
286
Nope.
287
It's become dots.
288
It's snowing.
289
It's snowing.
290
Our swirls...
291
Oh gosh, this is tragic.
292
Okay, whatever.
293
Whatever.
294
At this point, I'm just going to pour it on top.
295
I guess into our stomach, it will probably look better than this.
296
Da!
297
Cinnamon!
298
That is so ugly.
299
That is truly so ugly.
300
Today, when I invite people over, expect me to cook the finest, ugliest food.
301
Guys, don't fight for the first bite, okay?
302
We've got plenty of this to go around.
303
Should I do like an aesthetic scoop?
304
Yeah, please.
305
Oh my god, she's so dry.
306
she's dense people the comments are like good the comments like
307
people I kind of feel scared to try this look how
308
big this piece is I'm gonna make a smaller bite okay cheers a bit eggy
309
but not that bad mm-hmm I thought that way more dry
310
but it's not as dry yeah it's quite moist yeah it just looks very dry
311
but I I don't really taste a cinnamon roll.
312
It's like an unidentifiable...
313
It's got all the components of it.
314
To me it tastes really eggy.
315
Okay wait, maybe you need to like...
316
Maybe you need that...
317
You need to mix...
318
You gotta get like the swirly part.
319
Mmm, it's better with mmm.
320
When you get everything, it's a bit better.
321
Oh yeah.
322
Yeah, you just gotta get the icing, the cinnamon, and the dough.
323
Not the best thing I've ever made.
324
I feel like some other mug recipes would be a little bit better than this
325
but not terrible not terrible yeah it looks way worse than it tastes right?
326
so surprisingly don't judge a book by its cover surprisingly okay I'm gonna give it a half
327
yeah that's a half it didn't make full thumb she does need a makeover yeah she's alright
328
but like kudos to the 90 seconds yeah you know what 90 seconds
329
and one bowl I guess this is us
330
if we were a single roll we'd be this we'll be trying to get out
331
we'll be trying to escape Trying to escape.
332
I must say that was probably one of the easiest, breeziest, beautiful, not so beautiful, what am I saying?
333
Recipes we've ever made.
334
Not as chaotic.
335
Yeah.
336
There's really very low effort to this.
337
So, you know.
338
Pay ourselves in the back for that.
339
If you guys want to see more Kitchen Chaos, as always, I have a whole playlist for you guys.
340
Subscribe to our channel so you'll see Zen's name below.
341
We didn't do a thumb routine.
342
Just do it.
343
We've got to be like so lazy.
344
It's like you've got to look dead in the face and be like, don't forget to thumb this video.
345
No, being lazy is what I'm forgetting to even do the thumb.
346
Oh, yeah, yeah.
347
Don't forget to thumb this video.
348
We do have another episode of Lazy Recipes.
349
It's not as extremely lazy as this.
350
Just a step up.
351
If you want to be lazy but less lazy, then I don't know.
352
Then now.
353
If you're lazy but not extremely lazy, that's for you.
354
And we shall speak to you next time.
355
Yay!
356
Bye!
Baixar aplicativo
Everything you need to speak fluently
AI PronunciationScore every sentence
IPA PracticeMaster every sound
VocabularyBuild your word bank
Vocab GameLearn while playing
O cenário: cozinhando sem esforço no cotidiano
O vídeo mostra uma situação comum para quem está cansado: querendo comer algo rápido, sem gastar tempo na cozinha. A personagem compartilha receitas "preguiçosas" virais, como a salada desconstruída, que é basicamente alface com temperos, sem cortar nada. Essa conversa reflete como o inglês é usado no dia a dia, com expressões coloquiais e frases adaptadas a situações práticas.
Trechos úteis e colocações para memorizar
- "I got you": Expressão informal que significa "estou aqui para ajudar" ou "eu cuido". Útil em situações de suporte.
- "Late night snack": "Lanche de madrugada" — uma colocação comum para se referir a comida consumida após a janta.
- "Deconstructed salad": "Salada desconstruída" — termo usado para pratos que mantêm os ingredientes separados, sem misturar.
- "Key to this recipe": "Chave dessa receita" — forma natural de destacar um elemento essencial em uma instrução.
- "Secret ingredients": "Ingredientes secretos" — expressão usada para se referir a itens que não são óbvios em uma receita.
Seu desafio de shadowing: pratique agora!
O shadowing em inglês é uma técnica eficaz para melhorar a pronúncia e a fluência. Aqui está como fazer: reproduza o trecho do vídeo, pause e repita cada frase imitando a entonação e o ritmo da locutora. Foque em frases como "It's getting there, it's getting there" ou "We're not that lazy". Repita até que você consiga falar sem hesitação.
Para intensificar o treino, use o método shadow speak: grave sua própria voz e compare com o áudio original. Isso ajuda a identificar diferenças na pronúncia e a ajustar seu sotaque. Lembre-se: a consistência é a chave para melhorar a pronúncia em inglês.
Com essas dicas, você vai transformar situações cotidianas, como cozinhar, em oportunidades de aprendizado. Basta praticar regularmente e se divertir no processo!
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.