シャドーイング練習: Why Starbucks Struggles In Vietnam's $1B Coffee Market - YouTubeで英語スピーキングを学ぶ
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Vietnam knows its coffee.
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Vietnam knows its coffee.
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It's famous for a thick,
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heavy brew sweetened with condensed milk.
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A cup of traditional café suda is made with Robusta beans,
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which have a sharper, bitter flavor and higher caffeine content than more mild Arabica beans.
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The drink is available all over Vietnam,
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served at roadside cafes, restaurants, and at home.
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But you won't find the traditional style in a Starbucks.
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That's because most international coffee chains only serve Arabica beans,
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which are more mild than Robusta beans.
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And while that may work for customers in many countries,
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in Vietnam serving only Arabica is a problem.
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It's one reason big coffee chains have struggled to grow there
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despite the country's more than $1 billion market for specialty coffee and tea shops.
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Starbucks is a global brand with more than 30,000 stores around the world.
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Australian chain Gloria Jeans Coffees has close to 760 cafes in over 55 countries.
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But they haven't cracked the market in Vietnam.
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Gloria Jeans exited Vietnam entirely in 2017,
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after 10 years in the market.
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While Starbucks has grown since it entered Vietnam in 2013,
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the number of Starbucks per capita is low compared to neighboring markets.
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There is just one Starbucks per 1.7 million people in Vietnam.
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That means the competition is fierce as international chains go head to head with local chains.
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On the whole, local chains are expanding faster and performing better than their international counterparts.
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With its long coffee history and abundance of high-quality joe on every corner,
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coffee in Vietnam is a way of life.
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With mom-and-pop coffee shops still occupying a large share of the coffee market in Vietnam,
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a big question remains.
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Do international chains stand a chance in Vietnam?
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Living in the world's second largest coffee exporter,
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Vietnamese people have tons of local options when it comes to coffee.
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The market is highly fragmented,
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with small family-owned and independent shops making up the bulk of coffee sales.
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There are over 540,000 restaurants in Vietnam,
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and over 430,000 of them are street stalls.
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Even the five largest coffee chains in Vietnam collectively hold just a fraction of the market — 15.3%.
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The popular Highlands coffee tops the list with 7.2%.
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Filipino fast food giant Jollibee has a majority stake in Highlands.
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And even though Starbucks holds the number two spot in sales,
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it's still less than 3% of the entire coffee market in Vietnam.
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At those small roadside shops,
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coffee costs less than a dollar.
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They're fast, and some provide services like Wi-Fi and shoeshines.
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And their biggest advantage?
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There are thousands of them.
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Analysts say a cup of coffee at a Vietnamese Starbucks typically
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costs substantially more than a similar drink at a local chain like Highlands.
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In general, Vietnamese consumers spend about two and a half times more money at Western outlets than they do at Asian outlets.
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office workers are able to afford a cup of Starbucks coffee,
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they are also willing to pay a premium for Starbucks' unique in-store experience.
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And especially so if it's like a way to pamper oneself every once in a while.
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And on the other hand,
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the local coffee players would of course enjoy higher purchasing frequencies as the coffee is much more affordable than a Starbucks coffee.
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Vietnam has developed rapidly over the last 30 years from one of the world's poorest countries to a lower middle-income country.
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The middle class is growing too,
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but it's still small compared to other countries.
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Part of Gloria Jean's problem in Vietnam was failing to recognize
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that middle to upper class consumers were still a relatively small segment of the population.
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And I think that when the international brands,
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when they come to Vietnam,
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they bring very new coffee enjoyment to cultures.
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But at the same time,
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we still love our tradition.
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Vietnam's economic transformation is thanks to a policy called Doi Moi,
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which was a series of economic and political reforms that led to rapid growth.
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It also introduced a set of policies that encouraged international companies to set up shop in Vietnam.
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Despite strong population growth and urbanization,
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Vietnam is predominantly agricultural and rural.
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Outside of cities, experts say coffee culture looks a little different.
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It's easy to say Ho Chi Minh City,
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Saigon is the focus of coffee consumption
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or Hanoi is the new focus of coffee consumption or some of these growing cities on the Central Coast,
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these are coffee-consuming cities in Vietnam.
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But to do that is to forget
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that there's a lot of people who don't live in those cities
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and there's a lot of people in Vietnam who don't have the money to spend at even a Chung Win
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or a Highlands cafe, which are relatively expensive compared to those street-side cafes or a local cafe.
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There are two main types of coffee being traded internationally, Arabica and Robusta.
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is famous for its Robusta coffee,
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which has a sharper flavor and a higher caffeine content than the more mild Arabica bean.
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Most coffee consumed from chains in the U.S is brewed from Arabica beans.
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Robusta beans typically cost less than Arabica beans because producing them is less resource-intensive.
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In Vietnam, Robusta beans account for about 97% of the country's total coffee production.
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But international chains like Starbucks and Gloria Jeans have long shunned the use of Robusta beans.
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It's perceived as a lower quality,
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cheaper alternative to Arabica, and is often used in instant coffee and espresso blends.
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But most Vietnamese consumers look for the taste and energy bolt of high-caffeine Robusta beans.
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Not to mention the fact that many drinks sold at international chains,
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like lattes and flat whites,
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don't resemble anything close to traditional Vietnamese coffee.
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Vietnamese coffee offers more variety than just cafe suda.
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There are varieties made with egg yolk, yogurt, and even fruit.
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While some chains attempted to adapt to local tastes,
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they didn't go for it 100% of the way.
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For instance, Gloria Jean's added condensed milk to replicate traditional drinks.
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But it still served Arabica bean coffee,
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which lacks the punch of Robusta.
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Starbucks also added Arabica bean coffee with condensed milk and ice to its menu.
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This is just anecdotal, but my friends in Vietnam,
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when they walk into a Starbucks,
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There's really nothing that they want to drink on the menu, right?
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There's nothing that resembles Vietnamese coffee.
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So I think some of it is familiarity.
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But there's a shift in some corners of Vietnamese coffee culture thanks to the so-called third-wave coffee movement.
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That's a global coffee trend that focuses on quality and sourcing of the coffee bean.
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Third-waivers in Vietnam, for example,
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are experimenting with the Arabica bean to add variety to their coffee habit.
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In Vietnam's urban centers like Ho Chi Minh City and Hanoi,
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analysts say the interest in third-wave coffee and specialty cafes is on the rise.
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But it's still a small portion of the population.
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But there's still a lot of people who aren't
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that kind of consumer and they aren't at that class level or socioeconomic status yet.
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So I think you're right.
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There's a lot of street-side coffee consumption,
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local cafes, and that, you know,
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those are They're still small pieces of the market,
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but they're important pieces of the market.
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And menu differences between local and international chains go beyond just the type of being.
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I think local chains understand the customer much better than international chains,
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and hence they are more responsive to adopting change when customer preference evolves or shifts.
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So I think this flexibility of the local chains over the international has been reflected in the frequency of changing the menus.
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For example, I say that Mule Farm tea or peach tea was super popular three or four years ago.
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And then the local chains like Highland Cafe or the Coffee House,
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the two most popular coffee chains at the moment,
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they were very prompted to include their favorite drink into their menus.
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In Vietnam, some of consumers' top reasons to visit Western chains are to try something new,
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celebrate a special occasion, or treat themselves.
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Asian chains are visited due to convenient location and good value for the price.
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In other words, Western outlets are visited less frequently than Asian outlets across the board,
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according to research firm Decision Lab.
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When locals do go to international chains to spend a lot on fancy coffee,
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they're also paying for the experience.
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Analysts say a recognizable brand name and Instagrammable experience draws in curious customers.
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Its high profile brand may have been what set Starbucks apart from some of its other international competitors.
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Starbucks brand recognition gives it an edge on other foreign chains in Vietnam.
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So coffee bean and tea leaf has not been doing very well in Vietnam.
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And the key reason is that coffee bean does not have a unique brand position in the country.
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So from a price perspective,
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coffee bean is not as affordable as local places like Highlands coffee
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and neither does it offer as many seasonal drinks or events like Starbucks in order to justify a price premium.
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Starbucks' loyalty program and smartphone app also appeal to young, tech-savvy Vietnamese consumers.
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Starbucks' unique and welcoming environment remains one of its distinguishing features in a crowded market.
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While Starbucks doesn't break out financial results by country,
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country, it's been adding new stores in Vietnam,
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slowly and steadily building its presence there.
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So what does the future look like for international coffee chains in Vietnam?
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Vietnamese Gen Z consumers, who were born between 1994 and 2002,
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spend a higher proportion of their money on eating out — about $40 a month.
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They're also more likely to try foreign chains.
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But there is bad news for coffee chains.
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generation drinks more tea and milk than coffee.
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According to research firm Decision Lab,
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Gen Z consumers are responsible for the boom in bubble tea in Vietnam,
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a product most international coffee chains don't offer.
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And local chains have another advantage here.
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It's easier for them to adapt their menu quickly to local tastes.
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Vietnam is a coffee market full of challenges and competition.
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And it's not just the type of bean that international chains can change to appeal to consumers.
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Thank you.
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このビデオで話す練習をする理由
ベトナムのコーヒー市場とスターバックスの苦戦をテーマにしたこのビデオは、実際の会話に役立つ多くの情報を提供しています。特に、ベトナムの伝統的なコーヒー文化には独特の特徴があり、それを理解しながら英語を学ぶことは、言語力の向上に直結します。実際のビデオを「shadowspeaks」手法で練習することで、あなたの発音や流暢さが向上するでしょう。さらに、実際の事例を通じて民間企業の戦略を学ぶこともでき、ビジネス英語のスキル向上につながります。
文法とコンテキスト内の表現
このビデオで使用されている重要な文法構造や表現を以下に分析します。
- 比較級の使用： ベトナムのコーヒーは、アラビカ豆よりも苦味が強いとされ、比較の表現を学ぶのに適しています。例文： "Robusta beans have a sharper flavour than Arabica beans."
- 現在完了形： 企業の進出や変化を表現する際に、現在完了形が使用されています。例文： "Starbucks has grown since it entered Vietnam."
- 条件文： ビデオでは、条件を示す表現が多く含まれています。「If international brands enter the market, they must adapt to local tastes.」という文は、その典型です。
一般的な発音の落とし穴
ビデオ内には、発音に注意が必要な単語やフレーズがいくつかあります。
- Robusta： この単語は「ロブスタ」と発音され、特に英語を母国語としない人には難しいかもしれません。
- Café： フランス語由来のこの単語は、英語でも「カフェ」と発音しますが、正しく発音することが大切です。
- Market： こちらは「マーケット」と発音し、強調される音節に注意を要します。
これらのポイントに注意しながら、「英語シャドーイング」を実践することで、より自然な英会話を身につけることができます。正しい発音やフレーズで自信を高め、実際の会話でのスムーズさを目指しましょう。多くの練習を通じて、あなたの「shadow speech」スキルが向上することを期待しています。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。