쉐도잉 연습: 10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!! - YouTube로 영어 말하기 배우기
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Meat!
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Meat!
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There's so much in here,
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it's already juicy, it's red.
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You know what kind of seasoning is in here?
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They have a secret recipe.
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They won't tell us.
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Even if we asked nicely.
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I'm gonna tell you exactly what it's in.
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Vietnam is a street food lovers paradise,
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and one of the few places where you can ball out on a budget.
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This is the least expensive,
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most affordable, and I could even probably say cheap for this food adventure.
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Do we have truffle?
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When it comes to cheap eats,
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these creative vendors have mastered the art of turning affordable ingredients into hurricanes of flavor and texture satisfaction.
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Today, I'm showing you 10 different street foods you can buy for under a dollar.
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There's no chopsticks.
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It's gonna be a bit messy.
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And some even cost less than that.
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So get ready to give your pennies a pinch.
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This is a side of street food you have never seen before.
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Joining our food adventure, a 23-year-old fashion designer and food lover.
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She's lived in Australia, Denmark,
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France, and now her motherland, Vietnam.
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Her name is Kimmy.
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Let's eat!
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It has begun.
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The cheapest street food tour probably in the world.
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I don't think you could find food much more affordable than what we have right here.
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These look f***ing fantastic.
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What is this?
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This is soy jean.
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Now soy is sticky rice and jean is fried stuff?
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Correct.
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The outside, it's made with fried rice.
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It's been crispified on the outside,
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cut in half, and they've just stuffed it full of so many fun, powerful, tasty ingredients.
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Like a thick dressing of mayonnaise,
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chili sauce, fried onion, liver pate,
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minced pork, pork floss, and a fried quail egg.
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About 25 cents for one of these,
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a dollar will get you four.
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I haven't actually touched one yet.
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See which one speaks to me.
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This one has its mouth open.
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Like it's calling out to me.
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Sorry, I'm the one.
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Let's go for it.
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Let's go.
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Mmm.
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Wonderful, sticky texture.
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Crunchy outside.
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A little bit spicy with a sweet chili sauce.
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Right, that kind of cheap chili sauce still gives it that fast food kind of flavor to it.
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Definitely.
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And everything in there is really salty.
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You don't have to go all the way to Saigon to find this dish.
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You just need to go to the right place,
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which is usually nearby schools,
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because kids love cheap food.
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But if you come to this particular cart,
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a cart with 17 years of experience,
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Mr. Bao is setting the standard for yum.
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Is everything we're eating today kids food?
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When you're a student you do want to save what coin you have and you want to make it go far.
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This sort of stuff is perfect.
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Well guys, stick around.
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We're going to go to all the places where kids go
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and probably by the end of the video I'll get arrested for just being creepy
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and old and walking around with cameras here in Vietnam.
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So it should be a fun adventure.
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Our Cheap Eats journey has led us here a street food heaven with over 50 vendors.
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This neighborhood has been long known as Saigon's Little Cambodia,
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selling Cambodian-inspired dishes and so much more.
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Meat!
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Finally!
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Okay, so this is our second location, second dish.
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Now, one of these delicious meat popsicles is,
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uh, how much I can?
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10K.
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Like under 60 cents.
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And the name of it is Nembo.
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Nung Sa.
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Grilled beef with lemongrass.
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When it comes to southern Vietnamese food,
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this is a must try.
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After five years of perfecting his meat,
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Mr. Lam now sells up to 1,000 sticks per day.
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You know what kind of seasoning is in here?
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They have a secret recipe.
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It's a family tradition.
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I'm gonna deconstruct this.
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Let's try it out.
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I'm gonna tell you exactly what's in it.
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Here we go.
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I see a little sugar, MSG, salt.
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Probably anato oil is making it red.
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My god, that's juicy.
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Yeah. So juicy.
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Seasoned ground beef is wrapped around a lemongrass stock, salt, and secret ingredients.
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Oh wow.
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The meat, because it's been grilled and there's a bit of sugar in there,
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the edges, some bits have become almost caramelized.
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So it's just sweet, savory, juicy, and totally delicious.
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I love it.
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Alright, so we've had our appetizer,
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our meaty main course, and now dessert right here.
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Jui Nung.
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Jui Nung.
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Jui Nung.
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Jui Nung.
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How's that?
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Jui Nung.
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Jui Nung.
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This is food created to be affordable by resourceful people with simple ingredients like bananas and coconut.
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Then under the skilled hands of Miss Hien,
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it transforms into a dessert that is unable to be resisted banana that's been grilled.
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You know, I didn't even know that was an option for about 30 years of my life.
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Sun-dried bananas are soaked in salt water,
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grilled until golden browned, cut and smothered in a creamy sweet coconut cream.
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Let's try it out.
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Oh, so good I could get hit by traffic and not care.
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The banana gives it that body,
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gives you that vessel, but it's all about the coconut cream, right?
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It's sweet, creamy, rich, and it has a little bit of that like over sweet frosting flavor to it.
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A little salty as well.
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This one is only 15,000 don't.
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That's a lot of deliciousness.
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I'm gonna have much more I can eat.
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We have a lot more to go.
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Yeah.
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You gotta toughen up.
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It's all part of the food biz.
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Help me please.
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And then she takes another bite.
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This whole market is just bustling full of different types of food.
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This lady behind us has the fried section.
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Just a few stalls away, Miss Loan.
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Everything here gets fried.
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Bananas, sweet potatoes, breadfruit.
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All is coated in a flour batter before plunging it into the oil.
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But what stands out to me?
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It's basically a Vietnamese empanada.
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I'm gonna break it in half.
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Ooh, I better get a close-up on that.
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Oh, it's kicking.
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I feel it kicking.
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It's going to be a soccer player.
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Do you really want to break it?
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Yeah.
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Oh, yes.
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Look at all that.
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Damn.
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This fried goodness is stuffed with stir-fried minced pork and mushrooms,
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plus a quail egg.
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Mm.
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Nice, flaky crush on the outside.
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Inside, savory, sweet, and more light than I expected.
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Hey, it kind of makes me think of a bun bao.
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Oh, you're wrong.
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That's what it feels like, but just fried.
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Yeah.
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Oh.
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Like it's really similar meat.
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The meat, yeah it is.
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OK, I agree.
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It's kind of like the inside of a ban bao,
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where it's kind of like some steamed pork juiciness.
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Yeah.
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That's also sweet.
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Mm-hmm.
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Yeah, OK, I feel you.
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You proud of yourself?
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Oh, yeah.
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This humble, retro-style vendor is churning out one of the city's most affordable foods.
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Eaten alone, it's boring.
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Add on toppings and this sky is the limit.
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Actually, dried squid might be the limit.
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This is the least expensive,
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most affordable food that's gonna be on our list for this food adventure.
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This is porridge, a rice porridge that's sold for 1,000 dong.
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And it.. what is that even?
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Practically free.
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Can you believe it?
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I can, it's just, it's rice porridge.
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Porridge is great.
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Porridge is a food that you eat when you don't have teeth because you're a little kid or you're very old.
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Also when I was growing up,
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this is the sort of stuff my mom should be like eat eat eat every time I was sick.
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Yeah, it's good sick food.
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So is it good though?
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I mean, it's great especially with all these toppings.
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There are countless toppings for this congee.
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Salted duck egg, century egg,
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braised pork fat, nine different types of dried fish,
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pickled cucumber, salted radish, or the always delightful dried duck intestines.
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Yes.
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It has been fried up just for us,
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cut into little slices, and it will be absolutely delicious.
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I think we dump a little bit of everything in there.
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Uh-huh.
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We should start with this pork fat and just get some of that nice, ricey porridge.
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Let's try it out.
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Oh, it's not so crunchy.
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It's more chewy.
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It's like bacon bits, but big.
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I'd say I'm a fan.
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Oh, really?
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Jesus Christ, they're right there.
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Like I said, when I was little,
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my mom should be shoving this down my throat when I was sick.
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We can probably get this lady to feed you.
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Is that what you need?
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The Bryce porridge itself has virtually no flavor.
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Yeah.
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I like that pork fat.
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It's like big fat bacon bits.
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Over here, some porridge mixed with the duck intestine.
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This is gonna be a first for me.
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Mmm.
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I'm just gonna have some more of the porridge.
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Oh.
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You don't eat that in Australia?
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Maybe the kangaroo intestine.
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We can do that.
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Kangaroo intestine.
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That sounds good.
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Have you ever had the century egg?
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I have not.
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This is gonna be another first.
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Yummy.
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Yeah.
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Century egg itself.
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It's got a bold kind of pungent aroma.
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Mmm.
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Kind of really pinnup.
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Of those three, which is your favorite?
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The century egg.
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I'm digging these duck intestines.
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They've done stuff to it.
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They've been marinated in some kind of a sweet sauce.
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It doesn't look like an intestine at all.
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It's really good.
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Boom.
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Stingray.
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Usually people are eating this when they're getting wasted.
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Oh, very yum.
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That is my favorite dish.
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Stingray.
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Mmm-hmm.
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I'm sticking with these intestines.
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Boom!
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Food number six.
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This place actually has an interesting nickname.
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It's soy nha sak.
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So soy for this dish,
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nha sak, for the two morgues which surrounds it.
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Well I'm dying to try this out,
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so should we have a bite?
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Let's do it.
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A super simple, straightforward snack.
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Sticky rice on a banana leaf,
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topped with soy sauce, scallions,
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fried shallots, ground peanuts, Chinese sausage and pork floss.
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Let's try it out.
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It's great.
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It's flavored carbohydrates.
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I like the peanut, it's like a peanut dust.
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Sorry.
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Pea nut.
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People aren't clear.
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And pork floss and lots of different fun flavors.
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Super fragrant.
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The sticky rice, very sticky.
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I'm gonna get a little more of these micro sausages.
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I mean, it is so thin.
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Man, they must have a really sharp knife, man.
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I think sticky rice is very underrated.
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Not enough people eat it.
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We should have more sticky rice in the world.
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What do you think about that?
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Agreed, we should have it everywhere.
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Controversial, but true.
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Let us know in the comments down below.
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I'm gonna finish this, probably get a second.
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I don't believe you.
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We still have four foods to go.
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And if we're wearing different clothes after this,
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it's not because it's a different day.
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It's because we had the meat sweats.
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We ruined our clothes because we ate so much food.
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I'm a lovin' wolf I'm a lovin' wolf I'm a lovin' wolf
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No woman, woman, woman I ain't comin' back home Boom!
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It is the next day,
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which is obvious because we're wearing new clothes right now.
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Are you wearing new clothes?
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This is, uh, yeah.
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My shirt yesterday was dark blue, this is medium blue.
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Right here, we have a whole bowl of banh khan.
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What's amazing about it is it's very resilient to the broth.
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Oh yeah, let's do a selfie.
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This is Miss Tama.
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Every day she's serving up her breakfast recipe,
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complete with tapioca noodles, fried fish cake,
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blood cake, and pork knuckle,
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all cooked in a savory pork bone broth.
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This whole bowl is under a dollar.
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And I want to ask ma'am,
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how do you decide the price?
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I would sell this for $10.
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She's like, if you want to sell it for $10,
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you can pay her the $10.
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Is there anything new in here to you?
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No, but the pig's blood jelly,
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that reminds me of my childhood.
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My mom would force me to eat that all the time,
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and I would cry.
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Oh, let's start with that.
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This actually is not that bad.
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See?
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I'm glad you like it.
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It is really good.
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So the noodles are very soft.
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You want to get your mouth all really close to the noodles,
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and then you can slurp it up like this.
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Mm.
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All right, here we got some fish.
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Oh, it's become kind of spongy.
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It really soaked up all that broth.
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This is awesome.
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Is she out here every day?
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She sells every day.
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30 years already.
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What?
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You look great.
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Yeah.
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Wow.
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Nice.
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You're doing something right.
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This right here has to be the smallest,
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biggest banh mi I have ever seen.
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It's about half the length of a normal banh mi.
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And double the ingredients?
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Right.
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Here, they've condensed your typical banh mi experience,
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starting with mayonnaise and liver pate,
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then shredded chicken, ham, pork loaf,
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egg, pickle, cilantro, and chilies.
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Finally, the cherry on top,
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shomai, with salted egg and tomato sauce.
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Oh.
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Mmm.
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Oh, it's dripping.
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It is a party of protein in my mouth hole.
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Especially the present is that shomai.
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Oh, I think there's, is there pate too?
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Oh, there is.
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Oh, there's not.
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Okay, we have options for editing.
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Everybody gets something a little bit different.
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Overall, it's just super meaty, savory, little like livery.
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I'm loving these pork balls,
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all the tomato sauce over that.
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The whole marketing gimmick of this place is they have 7,000 dong banh mi.
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So that's for just the tiny one with one ingredient.
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You could really get about three of these for a dollar but it would have less stuff put inside.
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But here they've managed to stuff this to the brim.
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It couldn't be stuffed anymore and it's still under a dollar.
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This is the cheapest or I should say most affordable food that we're gonna find today.
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For one of these little fatties here, it's only 1,500 don't.
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That's less than seven pennies.
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Wow.
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I know you knew that already,
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but can you act more surprised?
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There you go.
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Oh my god.
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20 years at this cart with one item on the menu.
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Mr. Laume holds the title for the cheapest roll in the city.
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He's rolling 700 in a day.
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Can you imagine?
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I bet Snoop Dogg would hire this guy to roll something for him.
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On top of rice paper,
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he puts ground peanuts and dried shrimpies,
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then lettuce, basil, and steamed jicama.
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Roll it up and serve it with hoisin sauce,
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sweet chili sauce, chilies, and ground peanuts.
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I like to get a little bit of the peanut in there first.
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Mm-hmm.
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Try it out.
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Ready.
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Did you just finish that in one bite?
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No. It's thick, sweet, salty,
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and then it has great little crispy peanuts in there.
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This itself, it has some nice chewy texture to it.
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When you have this as a vehicle to deliver the sauce to your mouth...
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Hold on, I got something in my retainer.
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Boom!
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We made it to our final and 10th destination.
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What am I looking at right here?
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This is called ban kè,
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which literally translated is chives cake.
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This is a traditional Chinese dish commonly found in Saigon's Chinatown.
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Miss Fung has preserved this ancient family recipe for over 70 years,
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making it the most famous place in town you'll find this dish.
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Steamed, pounded rice is stuffed with chives, taro, or even jicama.
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She fries both sides, then throws in a fried egg for good measure.
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Doused with a sweet diluted fish sauce and fresh chilies.
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I'm gonna rip this apart.
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It's been hanging out here for a while.
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It is just like white.
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Oh yeah, that's how it gets all the flavor.
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How do you know if it's too much fish sauce?
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Is that even possible?
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Yeah.
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I think it is.
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Mmm.
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That's great.
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Now, tell me.
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Too much fish sauce, is that a thing?
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No, it's the right amount.
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Because the fish sauce, I think it's been diluted.
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Obviously, the main flavor here is just chive.
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It's very chivey.
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So how much is it for this hockey puck with an egg on it?
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You'll have to ask Poi.
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Would you believe it is only 20,000 dong,
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which comes to just a little bit under one dollar.
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That's a pretty good deal.
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It is like a thick pancake almost.
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Like some kind of weird Vietnamese style pancake.
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But it's so addictive.
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Yeah it really is.
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We tried ten different foods.
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I'm really impressed with the creativity involved in the foods.
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I thought for sure someone would just hand me an apple for food number seven
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but there was an incredible diversity among everything we ate.
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Definitely.
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And a lot of inexpensive ingredients used intelligently and creatively.
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And where else can you find super good,
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super fresh, tasty, cheap food Vietnam.
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Bravo.
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Well done.
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Ten delicious street foods, all under one dollar.
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But people don't eat it because it's cheap.
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They eat it because it tastes dang good.
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From researching and shooting, to editing and mastering,
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our 10-person Best Ever Food Review Show team works hard to roll out the highest quality travel food entertainment twice a week.
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If you like what we do here,
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please consider supporting our Patreon our Patreon.
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Patreon allows fans of the show to contribute a monthly sum and receive a load of extras,
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like early video releases, private Q&A's and beyond.
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To learn more about our Patreon,
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check out the link in the description box down below,
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and if you can't give or don't even feel like it, that's okay too.
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We're just happy you're here.
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Well guys, that is the end of the video.
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Thank you to my eating partner here, Kimmy.
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Quick handshake.
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Good.
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You can follow Kimmy on social media.
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She's on Instagram.
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You can see all different types of fashion.
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Look, she's wearing her own fashion.
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Huh?
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That is it for this one.
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Thank you so much for watching.
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I will see you next time.
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Peace.
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I forgot to say it.
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Yeah, say it now.
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Ah, peace.
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There you go.
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Good enough.
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What does that even mean?
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It means, like, peace.
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Peace out.
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I don't know.
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you
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주요 어휘 및 표현
- Street food (거리 음식)
- Affordable (저렴한)
- Snack (간식)
- Vendor (판매자)
- Flavor (맛)
- Texture (식감)
- Penny (센트, 돈)
- Secret recipe (비밀 레시피)
연습 팁
이 영상을 통해 영어 쉐도잉 연습을 할 때는, shadowspeaks 기법을 참고하세요. 비디오의 속도가 빠를 수 있으니, 처음에는 천천히 따라해 보세요. 각 음식의 이름과 그에 대한 설명을 반복하면서 발음과 억양에 주의해야 합니다. 예를 들어, "이것은 소이 진입니다"와 같은 문장을 반복해 보세요. 이때 음식의 이름뿐만 아니라, 그 음식이 어떻게 만들어졌는지에 대한 이야기도 함께 따라하는 것이 좋습니다. 영상에서 느껴지는 감정과 에너지를 함께 담아 이야기해보세요. 이는 shadow speak의 핵심으로, 실제 대화에서 자연스러운 표현을 연습하는 데 큰 도움이 됩니다. 영상을 반복해서 보면서 각 음식의 묘사와 정보를 수차례 연습해 보세요. 이렇게 하면 영어 회화 연습에 많은 도움이 될 것입니다.
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.
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