शैडोइंग अभ्यास: 10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!! - YouTube के साथ अंग्रेजी बोलना सीखें

Meat!

⏸ रुका हुआ

गति:

478 वाक्य

यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।

Meat!

There's so much in here,

it's already juicy, it's red.

You know what kind of seasoning is in here?

They have a secret recipe.

They won't tell us.

Even if we asked nicely.

I'm gonna tell you exactly what it's in.

Vietnam is a street food lovers paradise,

and one of the few places where you can ball out on a budget.

This is the least expensive,

most affordable, and I could even probably say cheap for this food adventure.

Do we have truffle?

When it comes to cheap eats,

these creative vendors have mastered the art of turning affordable ingredients into hurricanes of flavor and texture satisfaction.

Today, I'm showing you 10 different street foods you can buy for under a dollar.

There's no chopsticks.

It's gonna be a bit messy.

And some even cost less than that.

So get ready to give your pennies a pinch.

This is a side of street food you have never seen before.

Joining our food adventure, a 23-year-old fashion designer and food lover.

She's lived in Australia, Denmark,

France, and now her motherland, Vietnam.

Her name is Kimmy.

Let's eat!

It has begun.

The cheapest street food tour probably in the world.

I don't think you could find food much more affordable than what we have right here.

These look f***ing fantastic.

What is this?

This is soy jean.

Now soy is sticky rice and jean is fried stuff?

Correct.

The outside, it's made with fried rice.

It's been crispified on the outside,

cut in half, and they've just stuffed it full of so many fun, powerful, tasty ingredients.

Like a thick dressing of mayonnaise,

chili sauce, fried onion, liver pate,

minced pork, pork floss, and a fried quail egg.

About 25 cents for one of these,

a dollar will get you four.

I haven't actually touched one yet.

See which one speaks to me.

This one has its mouth open.

Like it's calling out to me.

Sorry, I'm the one.

Let's go for it.

Let's go.

Mmm.

Wonderful, sticky texture.

Crunchy outside.

A little bit spicy with a sweet chili sauce.

Right, that kind of cheap chili sauce still gives it that fast food kind of flavor to it.

Definitely.

And everything in there is really salty.

You don't have to go all the way to Saigon to find this dish.

You just need to go to the right place,

which is usually nearby schools,

because kids love cheap food.

But if you come to this particular cart,

a cart with 17 years of experience,

Mr. Bao is setting the standard for yum.

Is everything we're eating today kids food?

When you're a student you do want to save what coin you have and you want to make it go far.

This sort of stuff is perfect.

Well guys, stick around.

We're going to go to all the places where kids go

and probably by the end of the video I'll get arrested for just being creepy

and old and walking around with cameras here in Vietnam.

So it should be a fun adventure.

Our Cheap Eats journey has led us here a street food heaven with over 50 vendors.

This neighborhood has been long known as Saigon's Little Cambodia,

selling Cambodian-inspired dishes and so much more.

Meat!

Finally!

Okay, so this is our second location, second dish.

Now, one of these delicious meat popsicles is,

uh, how much I can?

10K.

Like under 60 cents.

And the name of it is Nembo.

Nung Sa.

Grilled beef with lemongrass.

When it comes to southern Vietnamese food,

this is a must try.

After five years of perfecting his meat,

Mr. Lam now sells up to 1,000 sticks per day.

You know what kind of seasoning is in here?

They have a secret recipe.

It's a family tradition.

I'm gonna deconstruct this.

Let's try it out.

I'm gonna tell you exactly what's in it.

Here we go.

I see a little sugar, MSG, salt.

Probably anato oil is making it red.

My god, that's juicy.

Yeah. So juicy.

100

Seasoned ground beef is wrapped around a lemongrass stock, salt, and secret ingredients.

101

Oh wow.

102

The meat, because it's been grilled and there's a bit of sugar in there,

103

the edges, some bits have become almost caramelized.

104

So it's just sweet, savory, juicy, and totally delicious.

105

I love it.

106

Alright, so we've had our appetizer,

107

our meaty main course, and now dessert right here.

108

Jui Nung.

109

Jui Nung.

110

Jui Nung.

111

Jui Nung.

112

How's that?

113

Jui Nung.

114

Jui Nung.

115

This is food created to be affordable by resourceful people with simple ingredients like bananas and coconut.

116

Then under the skilled hands of Miss Hien,

117

it transforms into a dessert that is unable to be resisted banana that's been grilled.

118

You know, I didn't even know that was an option for about 30 years of my life.

119

Sun-dried bananas are soaked in salt water,

120

grilled until golden browned, cut and smothered in a creamy sweet coconut cream.

121

Let's try it out.

122

Oh, so good I could get hit by traffic and not care.

123

The banana gives it that body,

124

gives you that vessel, but it's all about the coconut cream, right?

125

It's sweet, creamy, rich, and it has a little bit of that like over sweet frosting flavor to it.

126

A little salty as well.

127

This one is only 15,000 don't.

128

That's a lot of deliciousness.

129

I'm gonna have much more I can eat.

130

We have a lot more to go.

131

Yeah.

132

You gotta toughen up.

133

It's all part of the food biz.

134

Help me please.

135

And then she takes another bite.

136

This whole market is just bustling full of different types of food.

137

This lady behind us has the fried section.

138

Just a few stalls away, Miss Loan.

139

Everything here gets fried.

140

Bananas, sweet potatoes, breadfruit.

141

All is coated in a flour batter before plunging it into the oil.

142

But what stands out to me?

143

It's basically a Vietnamese empanada.

144

I'm gonna break it in half.

145

Ooh, I better get a close-up on that.

146

Oh, it's kicking.

147

I feel it kicking.

148

It's going to be a soccer player.

149

Do you really want to break it?

150

Yeah.

151

Oh, yes.

152

Look at all that.

153

Damn.

154

This fried goodness is stuffed with stir-fried minced pork and mushrooms,

155

plus a quail egg.

156

Mm.

157

Nice, flaky crush on the outside.

158

Inside, savory, sweet, and more light than I expected.

159

Hey, it kind of makes me think of a bun bao.

160

Oh, you're wrong.

161

That's what it feels like, but just fried.

162

Yeah.

163

Oh.

164

Like it's really similar meat.

165

The meat, yeah it is.

166

OK, I agree.

167

It's kind of like the inside of a ban bao,

168

where it's kind of like some steamed pork juiciness.

169

Yeah.

170

That's also sweet.

171

Mm-hmm.

172

Yeah, OK, I feel you.

173

You proud of yourself?

174

Oh, yeah.

175

This humble, retro-style vendor is churning out one of the city's most affordable foods.

176

Eaten alone, it's boring.

177

Add on toppings and this sky is the limit.

178

Actually, dried squid might be the limit.

179

This is the least expensive,

180

most affordable food that's gonna be on our list for this food adventure.

181

This is porridge, a rice porridge that's sold for 1,000 dong.

182

And it.. what is that even?

183

Practically free.

184

Can you believe it?

185

I can, it's just, it's rice porridge.

186

Porridge is great.

187

Porridge is a food that you eat when you don't have teeth because you're a little kid or you're very old.

188

Also when I was growing up,

189

this is the sort of stuff my mom should be like eat eat eat every time I was sick.

190

Yeah, it's good sick food.

191

So is it good though?

192

I mean, it's great especially with all these toppings.

193

There are countless toppings for this congee.

194

Salted duck egg, century egg,

195

braised pork fat, nine different types of dried fish,

196

pickled cucumber, salted radish, or the always delightful dried duck intestines.

197

Yes.

198

It has been fried up just for us,

199

cut into little slices, and it will be absolutely delicious.

200

I think we dump a little bit of everything in there.

201

Uh-huh.

202

We should start with this pork fat and just get some of that nice, ricey porridge.

203

Let's try it out.

204

Oh, it's not so crunchy.

205

It's more chewy.

206

It's like bacon bits, but big.

207

I'd say I'm a fan.

208

Oh, really?

209

Jesus Christ, they're right there.

210

Like I said, when I was little,

211

my mom should be shoving this down my throat when I was sick.

212

We can probably get this lady to feed you.

213

Is that what you need?

214

The Bryce porridge itself has virtually no flavor.

215

Yeah.

216

I like that pork fat.

217

It's like big fat bacon bits.

218

Over here, some porridge mixed with the duck intestine.

219

This is gonna be a first for me.

220

Mmm.

221

I'm just gonna have some more of the porridge.

222

Oh.

223

You don't eat that in Australia?

224

Maybe the kangaroo intestine.

225

We can do that.

226

Kangaroo intestine.

227

That sounds good.

228

Have you ever had the century egg?

229

I have not.

230

This is gonna be another first.

231

Yummy.

232

Yeah.

233

Century egg itself.

234

It's got a bold kind of pungent aroma.

235

Mmm.

236

Kind of really pinnup.

237

Of those three, which is your favorite?

238

The century egg.

239

I'm digging these duck intestines.

240

They've done stuff to it.

241

They've been marinated in some kind of a sweet sauce.

242

It doesn't look like an intestine at all.

243

It's really good.

244

Boom.

245

Stingray.

246

Usually people are eating this when they're getting wasted.

247

Oh, very yum.

248

That is my favorite dish.

249

Stingray.

250

Mmm-hmm.

251

I'm sticking with these intestines.

252

Boom!

253

Food number six.

254

This place actually has an interesting nickname.

255

It's soy nha sak.

256

So soy for this dish,

257

nha sak, for the two morgues which surrounds it.

258

Well I'm dying to try this out,

259

so should we have a bite?

260

Let's do it.

261

A super simple, straightforward snack.

262

Sticky rice on a banana leaf,

263

topped with soy sauce, scallions,

264

fried shallots, ground peanuts, Chinese sausage and pork floss.

265

Let's try it out.

266

It's great.

267

It's flavored carbohydrates.

268

I like the peanut, it's like a peanut dust.

269

Sorry.

270

Pea nut.

271

People aren't clear.

272

And pork floss and lots of different fun flavors.

273

Super fragrant.

274

The sticky rice, very sticky.

275

I'm gonna get a little more of these micro sausages.

276

I mean, it is so thin.

277

Man, they must have a really sharp knife, man.

278

I think sticky rice is very underrated.

279

Not enough people eat it.

280

We should have more sticky rice in the world.

281

What do you think about that?

282

Agreed, we should have it everywhere.

283

Controversial, but true.

284

Let us know in the comments down below.

285

I'm gonna finish this, probably get a second.

286

I don't believe you.

287

We still have four foods to go.

288

And if we're wearing different clothes after this,

289

it's not because it's a different day.

290

It's because we had the meat sweats.

291

We ruined our clothes because we ate so much food.

292

I'm a lovin' wolf I'm a lovin' wolf I'm a lovin' wolf

293

No woman, woman, woman I ain't comin' back home Boom!

294

It is the next day,

295

which is obvious because we're wearing new clothes right now.

296

Are you wearing new clothes?

297

This is, uh, yeah.

298

My shirt yesterday was dark blue, this is medium blue.

299

Right here, we have a whole bowl of banh khan.

300

What's amazing about it is it's very resilient to the broth.

301

Oh yeah, let's do a selfie.

302

This is Miss Tama.

303

Every day she's serving up her breakfast recipe,

304

complete with tapioca noodles, fried fish cake,

305

blood cake, and pork knuckle,

306

all cooked in a savory pork bone broth.

307

This whole bowl is under a dollar.

308

And I want to ask ma'am,

309

how do you decide the price?

310

I would sell this for $10.

311

She's like, if you want to sell it for $10,

312

you can pay her the $10.

313

Is there anything new in here to you?

314

No, but the pig's blood jelly,

315

that reminds me of my childhood.

316

My mom would force me to eat that all the time,

317

and I would cry.

318

Oh, let's start with that.

319

This actually is not that bad.

320

See?

321

I'm glad you like it.

322

It is really good.

323

So the noodles are very soft.

324

You want to get your mouth all really close to the noodles,

325

and then you can slurp it up like this.

326

Mm.

327

All right, here we got some fish.

328

Oh, it's become kind of spongy.

329

It really soaked up all that broth.

330

This is awesome.

331

Is she out here every day?

332

She sells every day.

333

30 years already.

334

What?

335

You look great.

336

Yeah.

337

Wow.

338

Nice.

339

You're doing something right.

340

This right here has to be the smallest,

341

biggest banh mi I have ever seen.

342

It's about half the length of a normal banh mi.

343

And double the ingredients?

344

Right.

345

Here, they've condensed your typical banh mi experience,

346

starting with mayonnaise and liver pate,

347

then shredded chicken, ham, pork loaf,

348

egg, pickle, cilantro, and chilies.

349

Finally, the cherry on top,

350

shomai, with salted egg and tomato sauce.

351

Oh.

352

Mmm.

353

Oh, it's dripping.

354

It is a party of protein in my mouth hole.

355

Especially the present is that shomai.

356

Oh, I think there's, is there pate too?

357

Oh, there is.

358

Oh, there's not.

359

Okay, we have options for editing.

360

Everybody gets something a little bit different.

361

Overall, it's just super meaty, savory, little like livery.

362

I'm loving these pork balls,

363

all the tomato sauce over that.

364

The whole marketing gimmick of this place is they have 7,000 dong banh mi.

365

So that's for just the tiny one with one ingredient.

366

You could really get about three of these for a dollar but it would have less stuff put inside.

367

But here they've managed to stuff this to the brim.

368

It couldn't be stuffed anymore and it's still under a dollar.

369

This is the cheapest or I should say most affordable food that we're gonna find today.

370

For one of these little fatties here, it's only 1,500 don't.

371

That's less than seven pennies.

372

Wow.

373

I know you knew that already,

374

but can you act more surprised?

375

There you go.

376

Oh my god.

377

20 years at this cart with one item on the menu.

378

Mr. Laume holds the title for the cheapest roll in the city.

379

He's rolling 700 in a day.

380

Can you imagine?

381

I bet Snoop Dogg would hire this guy to roll something for him.

382

On top of rice paper,

383

he puts ground peanuts and dried shrimpies,

384

then lettuce, basil, and steamed jicama.

385

Roll it up and serve it with hoisin sauce,

386

sweet chili sauce, chilies, and ground peanuts.

387

I like to get a little bit of the peanut in there first.

388

Mm-hmm.

389

Try it out.

390

Ready.

391

Did you just finish that in one bite?

392

No. It's thick, sweet, salty,

393

and then it has great little crispy peanuts in there.

394

This itself, it has some nice chewy texture to it.

395

When you have this as a vehicle to deliver the sauce to your mouth...

396

Hold on, I got something in my retainer.

397

Boom!

398

We made it to our final and 10th destination.

399

What am I looking at right here?

400

This is called ban kè,

401

which literally translated is chives cake.

402

This is a traditional Chinese dish commonly found in Saigon's Chinatown.

403

Miss Fung has preserved this ancient family recipe for over 70 years,

404

making it the most famous place in town you'll find this dish.

405

Steamed, pounded rice is stuffed with chives, taro, or even jicama.

406

She fries both sides, then throws in a fried egg for good measure.

407

Doused with a sweet diluted fish sauce and fresh chilies.

408

I'm gonna rip this apart.

409

It's been hanging out here for a while.

410

It is just like white.

411

Oh yeah, that's how it gets all the flavor.

412

How do you know if it's too much fish sauce?

413

Is that even possible?

414

Yeah.

415

I think it is.

416

Mmm.

417

That's great.

418

Now, tell me.

419

Too much fish sauce, is that a thing?

420

No, it's the right amount.

421

Because the fish sauce, I think it's been diluted.

422

Obviously, the main flavor here is just chive.

423

It's very chivey.

424

So how much is it for this hockey puck with an egg on it?

425

You'll have to ask Poi.

426

Would you believe it is only 20,000 dong,

427

which comes to just a little bit under one dollar.

428

That's a pretty good deal.

429

It is like a thick pancake almost.

430

Like some kind of weird Vietnamese style pancake.

431

But it's so addictive.

432

Yeah it really is.

433

We tried ten different foods.

434

I'm really impressed with the creativity involved in the foods.

435

I thought for sure someone would just hand me an apple for food number seven

436

but there was an incredible diversity among everything we ate.

437

Definitely.

438

And a lot of inexpensive ingredients used intelligently and creatively.

439

And where else can you find super good,

440

super fresh, tasty, cheap food Vietnam.

441

Bravo.

442

Well done.

443

Ten delicious street foods, all under one dollar.

444

But people don't eat it because it's cheap.

445

They eat it because it tastes dang good.

446

From researching and shooting, to editing and mastering,

447

our 10-person Best Ever Food Review Show team works hard to roll out the highest quality travel food entertainment twice a week.

448

If you like what we do here,

449

please consider supporting our Patreon our Patreon.

450

Patreon allows fans of the show to contribute a monthly sum and receive a load of extras,

451

like early video releases, private Q&A's and beyond.

452

To learn more about our Patreon,

453

check out the link in the description box down below,

454

and if you can't give or don't even feel like it, that's okay too.

455

We're just happy you're here.

456

Well guys, that is the end of the video.

457

Thank you to my eating partner here, Kimmy.

458

Quick handshake.

459

Good.

460

You can follow Kimmy on social media.

461

She's on Instagram.

462

You can see all different types of fashion.

463

Look, she's wearing her own fashion.

464

Huh?

465

That is it for this one.

466

Thank you so much for watching.

467

I will see you next time.

468

Peace.

469

I forgot to say it.

470

Yeah, say it now.

471

Ah, peace.

472

There you go.

473

Good enough.

474

What does that even mean?

475

It means, like, peace.

476

Peace out.

477

I don't know.

478

you

TRENDING

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

☕ हमें एक कॉफी पिलाएं

आपके समर्थन के कारण ShadowingEnglish 100% मुफ्त है। सर्वर और AI की लागत अधिक है — आपकी कॉफी हमें आगे बढ़ने में मदद करती है! 🙏

PayPal के माध्यम से दान करें

ShadowingEnglish.com – अंग्रेज़ी शैडोइंग अभ्यास

शैडोइंग अभ्यास: 10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!! - YouTube के साथ अंग्रेजी बोलना सीखें

लोकप्रिय

संदर्भ और पृष्ठभूमि

दैनिक संचार के लिए शीर्ष 5 वाक्यांश

चरण-दर-चरण छाया बोलने की गाइड

शैडोइंग तकनीक क्या है?

शैडोइंग अभ्यास: 10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!! - YouTube के साथ अंग्रेजी बोलना सीखें

ऐप डाउनलोड करें

संदर्भ और पृष्ठभूमि

दैनिक संचार के लिए शीर्ष 5 वाक्यांश

चरण-दर-चरण छाया बोलने की गाइड

शैडोइंग तकनीक क्या है?