쉐도잉 연습: 24 Hours in Samarkand – The Heart of the Silk Road! 🇺🇿 I S3, EP26 - YouTube로 영어 말하기 배우기

it is perhaps one kilo one kilo of bread

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it is perhaps one kilo one kilo of bread

wow hi everyone

welcome to our journey silk road overland and today is the 21st of October it's in Autumn now and we are in Dushanbe the capital of Tajikistan

and today we're leaving for our 4th Stan country Uzbekistan so firstly we're going to drive a bit north and then to the west to Panjakent

and then cross the border and then go to Samarkand and in the past two days we've been staying in the capital we got a very nice hotel just next to the train station

this hotel is called Hong bao palace and we got a very spacious room what i also like about the hotel is that they have free laundry services

and after the Pamir highway we got so much dirty clothes and the ladies in the laundry are really nice so if you travel to Dushanbe you can check out this hotel

i really liked it it's also in a very central location

you can find cafes and restaurants in a very short distance only 10 minutes walk from the city centre we left our hotel and we drove through the centre

it's a lovely area with small markets and cafes after leaving Dushanbe we headed north and reentered the mountains along the way we passed through an old tunnel

people call it the Tunnel of Death i don't know exactly how long it is but inside it's pitch dark some parts with no lights at all and the air is thick with exhaust fumes

it took us more than 20 minutes to drive through

oh fresh air comes back again

i think that is the worst part i heard this tunnel of death wasn't paved so it was only dirt road inside a couple of years ago and absolutely no light

that's why it's very dangerous to drive inside and you know the traffic comes from two ways and sometimes people even want to take over which makes it even more dangerous

we kept riding until nightfall before finally reaching the border town of Panjakent we stayed for one night and the next day crossed the border into uzbekistan

we just finished the border crossing on Tajikistan side and now we are riding Towards Uzbekistan checks in uzbekistan are very thorough

there were long lines of trucks and all of our luggage went through security screening thankfully everything went smoothly finally we crossed the border

and we are now in Uzbekistan look the trucks are still waiting the custom or the border control of Uzbekistan side is incredibly slow

i don't know why in tajikistan it took us about half an hour to finish everything here i think in total we spent like two hours and had been queuing for very long eventually they have to type all our information

like this into the computer and that took some extra time and we paid like four Euros for the two bike but finally we are here

yeah finally in uzbekistan i'm really looking forward to some uzbek Plov now because everybody said the uzbek plov is the best in central Asia

once you are in uzbekistan one thing that you quickly notice this country is way more densely populated compared with tajikistan

so ever since we left the border there has always been settlement and lots of cars as well

everything is a lot easier here

after crossing the border we made it soon to samakhand we stayed in a historical area where you can see lots of splendid historical buildings at first glance

they remind me strongly of what i had seen in Iran blue glazed tiles and mosaics monumental events forming the entrances decorated with geometric patterns

and Arabic calligraphy these blue wonders belong to the timurid architecture tradition which is deeply rooted in Persian architecture culture

during this period samarkand became the true hub of the Silk road the most important center for trade craftsmanship and scholarship in central Asia

it's a middle break of the school time so kids are returning this morning i was talking with a boy from our hotel reception

so our hotel is actually a family run business it belongs to a family of eleven people they live all together and this boy told me that the majority population

in Samarkand are ethnic Tajik so they speak Tajik at home among themselves and since they are all uzbek nationals they all know how to speak uzbek

so they are kind of born bilingual and at school they learn to speak English and Russian so even the girl from the our hotel

who is only i think maybe eight years old she speaks perfectly two language plus some English and fairly good Russian so people here are truly very multilingual

and with all those language skills i would say that someone from Samarkand can travel all over central Asia without any communication issues because first of all

Russian is very much spoken in all the Stan countries and secondly the tajik is very close to persian so they can understand someone from Iran or someone from Afghanistan who speak Dari

which is very close to Persian as well and also the uzbek language is very close to uygur language so if they travel to China Xinjiang

they can also talk with local people and the boy told me although they don't speak kyrgyz or kazakh they go there and they can understand them fairly well

we were just walking in an old city and we ran into a bakery it smells really good this is boss the boss name is Bekhrus

yes what's this bread called for here yes chap chock chap chock yes chap chock

wow start over there

with after mix yeah after over here yeah stay thirty minute one hour hmm small

after cut it 200g

450g yeah

how many hours do you work every day ten hours every day we work ten hours i cut dough cut the dough yes exactly hahaha

thank you hahaha i cut dough every day hahaha it's my job it's my work hahaha

there are many different types of Naan the most iconic one is called Samakand Naan

it's a huge heavy piece of bread famous for being dry firm and long lasting historically ideal for caravan travel

it is perhaps one kilo one kilo of bread and it has a golden crust it's thick and dense

wow look

i think one bread is enough almost for three people for a day

they just wipe the bread with some water to make it very very shiny and Flo asked why do you do that and she said it's a makeup

and it's just so interesting to see how they were made

when you enter this kitchen you can smell the the dough so they've already cut the dough into a round ball like this it's quite big i think maybe it's about 500 gram

and then a guy has to form really really hard with wooden form look

i think that must be a very tiring job and then he passed it out to another guy he would stamp it and then put some black sesame on top

bakers have to lean their whole bodies into the oven to slap the dough onto the inner walls this type of Samarkand Naan is said to have a history of over 1000 years

baking Nan looks difficult and it truly is it's a scaled craft that takes time to master

hahaha hahaha

how was your bread making bad

i failed after the dough is set

the oven is fired up water is sprinkled inside and then it creates a huge steam the lid is closed and the steam and fire work together

to bake the bread until it turns golden

this big tray reportedly has a huge production tray after tray is loaded onto trucks and delivered to naan bazaars even as far as Tashkent

one day 10'000 crazy and then all of Samarkand buys the bread

you also export to other places yes yes

people from tashkent buy bread from here? yes yes this black one is black sesame Black sesame white one is white sesame White sesame

are you learning how to make bread here yeah i'm trying to learn it and then you will make you will have your own bakery is it hard？ is the work hard？

my work is a little bit simple simple this one is hard this one is hard so the sticking part is hard

this have you tried no no no not yet not yet so you have to be skilled enough to do that yeah

also it's very hot yes it's very hot yeah it's a good training

hahaha how old are you i'm twenty twenty yeah and how long have you been learning about 6 months

six months six months yeah and how long do you have to stay here to learn the whole thing about two more months two more months yeah and you can graduate

yeah and then you can start be a baker like a real baker wow

Samarkand is one of the oldest cities in uzbekistan it's also one of the oldest and continuously inhabited cities it has a history of more than 2700 years

in the city there is also a big Bazaar and there are different sections and this morning we come out because we are a big fan of the Bazaar tour

just want to give an idea of how big the market is so this is only the fruit so fruit and vegetable area look

and over there that is a clothes section and there is also a carpet handicraft section and over there there is another part

the Uzbek currency is normally very big has lots of numbers we just draw less than 100 euro i think that's about one million

one million Uzbek som we have never been so rich before so anyone who visit uzbekistan can easily be in a millionaire so this biggest banknote

200'000 som which equals about a 117 yuan that is about less than 15 euros

they also have a lot of colorful spices

look at this colorful plate is this also for plov

this is all spices and this is tea i think

plov mix plov mix cumin so he's telling us how to make a plov spice mix chili chili

Ginger Ginger ha ha

Paprika Paprika kurkuma kurkuma

raisin ah raisin dried grapes

this red berberis berberis

this berberis oh another berberis

samarkand mix flour one packet four kilogram rice one kilogram rice mix one spoon

so one kilogram rice one spoon yes one spoon okay hmm mix

and this is for one kilo rice this one packet four kilogram four kilogram okay

this kind gentleman showed us all the different spices in the Samarkand Plov

that is really nice of him this oil

(I don't understand) (I don't understand) meat meat (I don't understand)

carrot this mix spice ah for the meat this meat and then rice

i get it thanks in the bazaar you can find a lot of those traditional hats some are very colorful

some are square and some are red

100

it looks as if it's a kazakh or kyrygz hat

101

ah those must be the kazakh hats it's more round whereas the traditional uzbek is more square something like that

102

and those are the most typical uzbek hat that you often see people wear especially the men i think it's a man's hat

103

so we even have pickled tomatoes this area smells so nice

104

Samarkand halva

105

yeah samarkand halva this is also samarkand halva this one is with nougat this is with pashmani try it

106

there are some quite interesting sweets in the market that's halva

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and this one looks like hair

108

two ten okay Thank you

109

i got two pomegranate juice for 25 thousand freshly squeezed pomegranate juice a little bit bitter and very sweet and another better way to drink it

110

is to mix the sparkling water with the pomegranate juice super fresh

111

and i think we're going to end our today's video i hope you enjoy this video about samarkand and tomorrow we'll be leaving for tashkent thanks for watching and bye bye

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쉐도잉 연습: 24 Hours in Samarkand – The Heart of the Silk Road! 🇺🇿 I S3, EP26 - YouTube로 영어 말하기 배우기

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