Практика Shadowing: 24 Hours in Samarkand – The Heart of the Silk Road! 🇺🇿 I S3, EP26 - Изучайте разговорный английский с YouTube
B1
it is perhaps one kilo one kilo of bread
111 предложений
Если предложения слишком короткие или длинные, нажмите Edit, чтобы их изменить.
1
it is perhaps one kilo one kilo of bread
2
wow hi everyone
3
welcome to our journey silk road overland and today is the 21st of October it's in Autumn now and we are in Dushanbe the capital of Tajikistan
4
and today we're leaving for our 4th Stan country Uzbekistan so firstly we're going to drive a bit north and then to the west to Panjakent
5
and then cross the border and then go to Samarkand and in the past two days we've been staying in the capital we got a very nice hotel just next to the train station
6
this hotel is called Hong bao palace and we got a very spacious room what i also like about the hotel is that they have free laundry services
7
and after the Pamir highway we got so much dirty clothes and the ladies in the laundry are really nice so if you travel to Dushanbe you can check out this hotel
8
i really liked it it's also in a very central location
9
you can find cafes and restaurants in a very short distance only 10 minutes walk from the city centre we left our hotel and we drove through the centre
10
it's a lovely area with small markets and cafes after leaving Dushanbe we headed north and reentered the mountains along the way we passed through an old tunnel
11
people call it the Tunnel of Death i don't know exactly how long it is but inside it's pitch dark some parts with no lights at all and the air is thick with exhaust fumes
12
it took us more than 20 minutes to drive through
13
oh fresh air comes back again
14
i think that is the worst part i heard this tunnel of death wasn't paved so it was only dirt road inside a couple of years ago and absolutely no light
15
that's why it's very dangerous to drive inside and you know the traffic comes from two ways and sometimes people even want to take over which makes it even more dangerous
16
we kept riding until nightfall before finally reaching the border town of Panjakent we stayed for one night and the next day crossed the border into uzbekistan
17
we just finished the border crossing on Tajikistan side and now we are riding Towards Uzbekistan checks in uzbekistan are very thorough
18
there were long lines of trucks and all of our luggage went through security screening thankfully everything went smoothly finally we crossed the border
19
and we are now in Uzbekistan look the trucks are still waiting the custom or the border control of Uzbekistan side is incredibly slow
20
i don't know why in tajikistan it took us about half an hour to finish everything here i think in total we spent like two hours and had been queuing for very long eventually they have to type all our information
21
like this into the computer and that took some extra time and we paid like four Euros for the two bike but finally we are here
22
yeah finally in uzbekistan i'm really looking forward to some uzbek Plov now because everybody said the uzbek plov is the best in central Asia
23
once you are in uzbekistan one thing that you quickly notice this country is way more densely populated compared with tajikistan
24
so ever since we left the border there has always been settlement and lots of cars as well
25
everything is a lot easier here
26
after crossing the border we made it soon to samakhand we stayed in a historical area where you can see lots of splendid historical buildings at first glance
27
they remind me strongly of what i had seen in Iran blue glazed tiles and mosaics monumental events forming the entrances decorated with geometric patterns
28
and Arabic calligraphy these blue wonders belong to the timurid architecture tradition which is deeply rooted in Persian architecture culture
29
during this period samarkand became the true hub of the Silk road the most important center for trade craftsmanship and scholarship in central Asia
30
it's a middle break of the school time so kids are returning this morning i was talking with a boy from our hotel reception
31
so our hotel is actually a family run business it belongs to a family of eleven people they live all together and this boy told me that the majority population
32
in Samarkand are ethnic Tajik so they speak Tajik at home among themselves and since they are all uzbek nationals they all know how to speak uzbek
33
so they are kind of born bilingual and at school they learn to speak English and Russian so even the girl from the our hotel
34
who is only i think maybe eight years old she speaks perfectly two language plus some English and fairly good Russian so people here are truly very multilingual
35
and with all those language skills i would say that someone from Samarkand can travel all over central Asia without any communication issues because first of all
36
Russian is very much spoken in all the Stan countries and secondly the tajik is very close to persian so they can understand someone from Iran or someone from Afghanistan who speak Dari
37
which is very close to Persian as well and also the uzbek language is very close to uygur language so if they travel to China Xinjiang
38
they can also talk with local people and the boy told me although they don't speak kyrgyz or kazakh they go there and they can understand them fairly well
39
we were just walking in an old city and we ran into a bakery it smells really good this is boss the boss name is Bekhrus
40
yes what's this bread called for here yes chap chock chap chock yes chap chock
41
wow start over there
42
with after mix yeah after over here yeah stay thirty minute one hour hmm small
43
after cut it 200g
44
450g yeah
45
how many hours do you work every day ten hours every day we work ten hours i cut dough cut the dough yes exactly hahaha
46
thank you hahaha i cut dough every day hahaha it's my job it's my work hahaha
47
there are many different types of Naan the most iconic one is called Samakand Naan
48
it's a huge heavy piece of bread famous for being dry firm and long lasting historically ideal for caravan travel
49
it is perhaps one kilo one kilo of bread and it has a golden crust it's thick and dense
50
wow look
51
i think one bread is enough almost for three people for a day
52
they just wipe the bread with some water to make it very very shiny and Flo asked why do you do that and she said it's a makeup
53
and it's just so interesting to see how they were made
54
when you enter this kitchen you can smell the the dough so they've already cut the dough into a round ball like this it's quite big i think maybe it's about 500 gram
55
and then a guy has to form really really hard with wooden form look
56
i think that must be a very tiring job and then he passed it out to another guy he would stamp it and then put some black sesame on top
57
bakers have to lean their whole bodies into the oven to slap the dough onto the inner walls this type of Samarkand Naan is said to have a history of over 1000 years
58
baking Nan looks difficult and it truly is it's a scaled craft that takes time to master
59
hahaha hahaha
60
how was your bread making bad
61
i failed after the dough is set
62
the oven is fired up water is sprinkled inside and then it creates a huge steam the lid is closed and the steam and fire work together
63
to bake the bread until it turns golden
64
this big tray reportedly has a huge production tray after tray is loaded onto trucks and delivered to naan bazaars even as far as Tashkent
65
one day 10'000 crazy and then all of Samarkand buys the bread
66
you also export to other places yes yes
67
people from tashkent buy bread from here? yes yes this black one is black sesame Black sesame white one is white sesame White sesame
68
are you learning how to make bread here yeah i'm trying to learn it and then you will make you will have your own bakery is it hard？ is the work hard？
69
my work is a little bit simple simple this one is hard this one is hard so the sticking part is hard
70
this have you tried no no no not yet not yet so you have to be skilled enough to do that yeah
71
also it's very hot yes it's very hot yeah it's a good training
72
hahaha how old are you i'm twenty twenty yeah and how long have you been learning about 6 months
73
six months six months yeah and how long do you have to stay here to learn the whole thing about two more months two more months yeah and you can graduate
74
yeah and then you can start be a baker like a real baker wow
75
Samarkand is one of the oldest cities in uzbekistan it's also one of the oldest and continuously inhabited cities it has a history of more than 2700 years
76
in the city there is also a big Bazaar and there are different sections and this morning we come out because we are a big fan of the Bazaar tour
77
just want to give an idea of how big the market is so this is only the fruit so fruit and vegetable area look
78
and over there that is a clothes section and there is also a carpet handicraft section and over there there is another part
79
the Uzbek currency is normally very big has lots of numbers we just draw less than 100 euro i think that's about one million
80
one million Uzbek som we have never been so rich before so anyone who visit uzbekistan can easily be in a millionaire so this biggest banknote
81
200'000 som which equals about a 117 yuan that is about less than 15 euros
82
they also have a lot of colorful spices
83
look at this colorful plate is this also for plov
84
this is all spices and this is tea i think
85
plov mix plov mix cumin so he's telling us how to make a plov spice mix chili chili
86
Ginger Ginger ha ha
87
Paprika Paprika kurkuma kurkuma
88
raisin ah raisin dried grapes
89
this red berberis berberis
90
this berberis oh another berberis
91
samarkand mix flour one packet four kilogram rice one kilogram rice mix one spoon
92
so one kilogram rice one spoon yes one spoon okay hmm mix
93
and this is for one kilo rice this one packet four kilogram four kilogram okay
94
this kind gentleman showed us all the different spices in the Samarkand Plov
95
that is really nice of him this oil
96
(I don't understand) (I don't understand) meat meat (I don't understand)
97
carrot this mix spice ah for the meat this meat and then rice
98
i get it thanks in the bazaar you can find a lot of those traditional hats some are very colorful
99
some are square and some are red
100
it looks as if it's a kazakh or kyrygz hat
101
ah those must be the kazakh hats it's more round whereas the traditional uzbek is more square something like that
102
and those are the most typical uzbek hat that you often see people wear especially the men i think it's a man's hat
103
so we even have pickled tomatoes this area smells so nice
104
Samarkand halva
105
yeah samarkand halva this is also samarkand halva this one is with nougat this is with pashmani try it
106
there are some quite interesting sweets in the market that's halva
107
and this one looks like hair
108
two ten okay Thank you
109
i got two pomegranate juice for 25 thousand freshly squeezed pomegranate juice a little bit bitter and very sweet and another better way to drink it
110
is to mix the sparkling water with the pomegranate juice super fresh
111
and i think we're going to end our today's video i hope you enjoy this video about samarkand and tomorrow we'll be leaving for tashkent thanks for watching and bye bye
Скачать приложение
ИИ-оценка каждого произнесённого вами предложения
TRENDING
Популярные
Почему важно практиковать разговорный английский с этим видео?
Практика разговорного английского — это ключевой аспект для тех, кто хочет уверенно общаться на английском языке. Это видео о путешествии по Самарканду, расположенному на Шелковом пути, предлагает множество возможностей для улучшения ваших разговорных навыков. Слушая естественную речь, вы сможете не только лучше понять язык, но и адаптировать свои навыки к реальным ситуациям. В видео обсуждаются интересные темы, такие как культура, еда и исторические достопримечательности, что делает его увлекательным и информативным источником для практики.
Грамматика и выражения в контексте
- Present Continuous: Вспомните, как спикер описывает события, которые происходят в данный момент, например: "Мы едем в Самарканд". Это время помогает передать ощущение непосредственности и движения.
- Question Forms: Спикер задает вопросы, такие как "Что это за хлеб?" Это дает вам возможность практиковать формулирование вопросов и улучшить свои навыки ведения диалога.
- Comparison: Выражения типа "это намного легче" и "это вкуснее" помогут вам научиться сравнивать объекты и впечатления на английском, что очень полезно для повседневной беседы.
Распространенные трудности произношения
Во время просмотра обратите внимание на некоторые сложные слова и акценты. Слова такие, как "chap chock" (тип хлеба), могут показаться сложными в произнесении. Практика разговорного английского поможет вам избежать распространенных ошибок, и вы сможете улучшить произношение английского при "shadow speech". Также стоит обратить внимание на акцент спикера — он может отличаться от того, к которому вы привыкли. Это хорошая возможность для тренировки вашего слуха.
Попробуйте повторять за спикером, чтобы практиковать shadowing английский, что поможет не только в увеличении словарного запаса, но и в улучшении произношения. Регулярная практика и внимание к акцентам — вот ключ к успешному овладению английским языком.
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.
☕ Угостите нас кофе
ShadowingEnglish остаётся 100% бесплатным благодаря вашей поддержке. Стоимость серверов и ИИ высока — ваш кофе поддерживает нас! 🙏