쉐도잉 연습: Bakery life- 24hrs in my little bakery - YouTube로 영어 말하기 배우기

B1
쉐도잉 컨트롤
0% 완료 (0/67 문장)
Gluten morning!
⏸ 일시 정지
모든 문장
67 문장
1
Gluten morning!
2
It is so so cold.
3
Today is a prep day which means the ovens are not on.
4
Alright, let's get baking.
5
Although working in a freezing bakery isn't exactly the best, it is very helpful when it comes to making pastry, as I can keep the butter cold and stop it from melting into the dough.
6
I could not be a drummer.
7
I don't know how they do it.
8
Anyway, this is the croissant dough.
9
Fun little fact, croissant dough doesn't actually have any fat in it, or mine doesn't, until I then add the butter and then it does have a little bit of fat in it.
10
These are both plain, but this one is a chocolate one, which I'm so excited about.
11
So every baker has a different technique with their croissant dough, but the way I do it is I do two brick folds.
12
So a brick fold kind of looks like this.
13
So you take the end and you fold it like over two thirds, and then you take the other end and you fold it over a third, and then you just fold it over itself.
14
So this creates four layers of dough and then the butter is sandwiched inside it.
15
So that's how you get all those like flaky layers of pastry.
16
Just butter and dough and butter and dough.
17
Yeah.
18
Whilst the croissant dough has a little rest in the fridge, I make the brownies.
19
If you fancy watching how I made these, I put them in my video last week.
20
For the cherries I'm using sour cherries which I brought frozen and then I defrosted and I drained the juice because I wanted them to be soft but not too watery but also not too chewy.
21
I'm so excited.
22
For some reason I take it upon myself to lift both trays of whatever it is, buns and pastries at the same time.
23
There is no point to it.
24
Again this is so unnecessary but it's such a good challenge.
25
Last week a lovely family came to visit the bakery.
26
They owned a small holding in Croatia and made the most incredible blueberry jam from Japanese blueberries which is what I'm using now for this blueberry and lemon babka.
27
This could get quite messy.
28
Okay so good so far.
29
All right it's looking it's looking good touch red.
30
Wait I'll show you.
31
I hope you saw.
32
Now I'm gonna braid it.
33
Hopefully I can braid it better than I braid my hair.
34
You're looking at it from a distance but it's not good up close.
35
Like the buns and the pastries, all the bread goes into the fridge to be baked the next day.
36
That was quite satisfying.
37
Okay, now it's time for the fun part.
38
I'm just gonna scooch you over there.
39
Wait do you guys want to see this bit?
40
Okay I hope you can see.
41
But in case you can't see and you wear glasses, people who wear glasses are the coolest.
42
This is just potato, like cheesy mashed potato, and ricotta and chives and garlic because garlic cheese and potatoes just you can't beat it.
43
and it's gonna skip.
44
Voila.
45
Don't worry, I didn't forget about this fella.
46
It's just, this is a new recipe and it's very important to do a little bit of quality control.
47
It looks so good.
48
I'm gonna go make myself a cup of tea to have with it because you can't not have tea with
49
carbs it's just it's such a good combination in case you fancy making these buns yourself the free recipe is up on my sub stack i cut it when it's still very warm but look at that
50
I'm not sure why but I fully dressed like a smurf today I mean there's a lot of blue going on that is the day done but now I'm very cold and I need some hot food
51
I'm so excited about these fellas.
52
I do not have a fancy proving machine so instead I put all the pastries and buns in the convection oven at a low temperature to warm up.
53
I score and load the deck oven with all the bread.
54
Honestly, I'm not sure how awake I am.
55
I reckon a solid 65%, but there aren't a lot of brain cells working at this point in the morning.
56
I like to give all the loaves a little water spray before they start baking so you know they're nicely hydrated which kind of reminds me I need to hydrate myself.
57
There is a lot of bread to bake in the morning so each deck will probably do around three rounds of bread and 12 loaves go into each round.
58
Whilst everything is either cooling or baking I glaze all the buns.
59
as you can see I'm very happy with the bread then I dimple the focaccia and realize I'm matching with the Maldon sea salt
60
Finally, all the bread is out and now I can just have a little bit of time to rest and enjoy the sun.
61
Meanwhile the buns come out and I can start glazing and decorating them.
62
Once everything is cooled we load up the breadmobile, do a wee bit of quality control, then set up shop and sell.
63
We have cheese and ham, we have brownies, we have croissant, we have Chelsea buns, we have cinnamon buns, we have marmite cheese,
64
we have jalapeno cheese, we have Nutella and pistachio, we have chocolate cherry, we have potato and garlic and chive, either in In bun form or in croissant form, I'm going to see the lemon bar.
65
Thank you.
66
Thank you for watching Gluten Bay.
67
Thank you.
App Store 및 Google Play에서 4.9/5

Shadowing English 모바일에서

Shadowing English 앱으로 언제 어디서나 영어를 배우세요. 오늘 의사 소통 능력을 향상 시키십시오!

학습 진행 상황 추적
AI 채점 및 오류 수정
풍부한 비디오 라이브러리
Download on theApp Store
GET IT ONGoogle Play
Shadowing English Mobile App

왜 이 비디오로 말하기 연습을 해야 할까요?

이 비디오는 제과 작업의 일상적인 상황을 담고 있으며, 다양한 영어 표현과 어휘를 통해 일상 대화에서 자연스럽게 사용할 수 있는 스킬을 익힐 수 있습니다. 특히 제빵과 관련된 내용으로, 이는 유튜브 영어 공부를 통해 실용적인 회화를 연습하는 데 매우 유용합니다. 또한, 실제 상황에서 사용되는 표현들을 학습하면서 영어에 대한 이해도를 높이고, IELTS 스피킹과 같은 시험에서도 자신감을 가지고 대처할 수 있게 됩니다.

문법 및 맥락 속 표현들

비디오에서 사용된 몇 가지 주요 문법 구조와 표현들을 살펴보면:

  • Today is a prep day: 상황 설명을 통해 오늘의 업무를 간단히 소개하는 직설적인 표현입니다.
  • it is very helpful when it comes to: 특정 상황에서의 유용성을 강조하는 간접적인 표현입니다.
  • could not be a drummer: 가능성을 나타내는 조동사 'could'를 사용해 개인적인 의견을 전달합니다.
  • this creates four layers of dough: 결과를 설명하는 구조로, 명확하게 정보를 전달하는 데 효과적입니다.

이처럼 다양한 문법 구조를 통해 자연스럽고 유창한 영어 회화를 연습할 수 있으며, 특히 shadow speak 기법을 통해 발음을 보완하는 것이 좋습니다.

일반적인 발음 함정

비디오에서 주목해야 할 발음의 색다른 부분이나 어려운 단어는 다음과 같습니다:

  • croissant: 프랑스어 발음이기 때문에 한국어 화자들에게는 다소 어렵게 느껴질 수 있습니다. ['크루아상']과 같이 발음해 보세요.
  • babka: 이 단어는 발음이 헷갈릴 수 있으므로 ['바브카']로 연습하는 것이 좋습니다.
  • ricotta: 이탈리아어 단어로, ['리코타']라고 발음하세요.

발음에 집중하면서 문장 속에서 자연스럽게 단어를 익히는 것이 중요합니다. 영어 회화 연습을 위해 이 비디오를 통해 새로운 어휘와 표현을 배우고, 발음도 다듬어 보세요. 다양한 레시피와 제과 상황을 통해 실제 대화에서도 사용할 수 있는 유용한 표현들을 연습하세요.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

☕ 커피 한 잔 사주기