쉐도잉 연습: Japanese Tea Ceremony | International Tea Day | practice English with Spotlight - YouTube로 영어 말하기 배우기
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Welcome to Spotlight.
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Welcome to Spotlight.
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I'm Liz Waid.
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And I'm Adam Navis.
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Spotlight uses a special English method of broadcasting.
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It is easier for people to understand, no matter where in the world they live.
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A small group of people sit in silence.
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Her eyes are fixed on the movement of one woman, Sachiko.
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Sachiko is a small Japanese woman.
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She wears traditional Japanese clothes, a beautiful kimono.
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She is busy preparing a green tea.
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She concentrates on each of her movements.
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Each movement flows into the next.
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What is she doing?
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She is leading, or hosting, a Japanese tea ceremony.
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Today's Spotlight is on the Japanese tea ceremony.
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In Japan, drinking tea is very popular.
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Originally, people drank tea as a form of medicine.
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Soon they drank it because they enjoyed it.
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At first, black tea was the most popular.
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But in the 12th century this changed.
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The people used a different kind of tea.
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Green tea or matcha.
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Both green and black teas come from the leaves of the Camellia sinensis plant.
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People put the plant leaves in the sun to dry them.
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Black tea is dried in the sun for a longer time.
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The leaves react with the oxygen in the air and turn black.
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But to make green tea, people gently steam the leaves before drying.
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This way the leaves keep their green color.
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The Japanese tea ceremony developed over many years.
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But during the 16th century, the ceremony became an art form called wabi cha.
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One of the people who influenced this art was the great tea master Senno Rikyu.
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He believed in the importance of peace, respect, purity, and calmness.
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He combined this simple, everyday part of life with his spiritual beliefs.
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These are now called Sado, the way of the tea.
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Sachiko is a young Japanese woman.
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She has studied the tea ceremony for many years.
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She describes what the tea ceremony means to her.
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For me, the tea ceremony is like learning about life,
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how I live and how do I see myself in this life.
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And my tea master will teach me history of the tea ceremony and teach me about movements
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or flower arrangement or utensil or pottery or any sort of thing.
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The tea ceremony takes normally about three hours.
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It takes many years to perform the art of a tea ceremony perfectly.
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Like Sachi-ko, students do not just learn about tea.
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They must also learn other traditions, such as Japanese writing and flower organizing.
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At official tea ceremonies, even the people who attend must know some things about Sado.
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They must know the right ways to move, such as how to drink the tea.
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They must know when to speak and what to say.
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In most tea ceremonies, a host will invite four people.
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They are guests of the ceremony.
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The host's helper leads these people into a waiting room.
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The helper offers Sayu to drink.
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This is hot water for tea making.
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At the right time, the helper leads the people to the tea room, or chashitsu.
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This special room is only for tea ceremonies.
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Tea rooms are usually inside a tea house.
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Pretty houses are usually outside in the garden.
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Before the host receives her guests, she fills the stone basin with water.
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She washes her hands and mouth.
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She walks to the middle gate.
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Here she welcomes her guests with a bow.
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No one speaks.
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The host leads the guests through the gate.
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Then they too wash at the stone basin.
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They are then ready to enter the tea house.
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They enter the tea house through a sliding door.
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The door is just under a meter high.
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One must bow to go through.
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This is an important act.
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It is a sign of equality.
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When people are through the door, they become equal.
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They lose their social position.
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The tea room is simple.
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It usually has a hanging piece of material.
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This has Japanese writing on it.
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It may include words that show the values of the tea ceremony,
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like peace, respect, purity, and calmness.
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The room also usually contains flowers.
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The guests bend down on their knees.
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And they wait for the host to serve them.
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They leave their worries behind them.
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They center their minds only on the room.
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Hosts may serve the guests sweets called higashi.
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The host then organizes the tea instruments.
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She cleans them with water.
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She dries them with a fine cloth.
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Then she places three scoops of tea for each guest into the tea bowl, or chawan.
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She puts the right amount of water into the chawan.
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And then she mixes it using a chasen.
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She needs skill to mix the powdered tea in the correct way, to make it become a thick liquid.
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Then she bows.
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She lifts the chawan with her right hand, and she places it on her left hand.
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She turns the chawan to the right three times using her right hand.
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The host then passes the chawan to one of the guests.
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He bows and accepts the bowl.
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After he drinks from it, he cleans the top.
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Then he passes it to the next guest with his right hand.
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The guest turns the chawan and drinks from it in the same way.
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Guests look at the bowl before they drink from it.
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They see its beauty.
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During the whole ceremony, the host serves the guests.
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Each instrument and movement is important in the ceremony.
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Buddhist theology influences much of these movements, positions, and instruments.
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However, you do not have to be a Buddhist to take part in a tea ceremony.
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Some people take part in the ceremony simply to enjoy the social gathering.
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Others take part to enjoy the peace and calmness of the ceremony.
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The way of the tea has four main teachings.
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Wa means harmony or peace.
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People must try and be at peace with everything in their life.
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People and nature.
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Kei means respect.
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People must respect everything around them.
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Sei means purity.
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People must try to act purely.
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Jakku means peace of mind.
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It is these values that tea masters spend years trying to learn through sado, way of the tea.
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Would you like a Japanese tea ceremony?
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Are there any ceremonies for food in your culture?
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You can leave a comment on our website.
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Or email us at radio at radioenglish.net.
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You can also comment on Facebook at facebook.com slash spotlightradio.
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The writer of this program was Marina Santee.
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The producer was Michio Ozaki.
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The voices you heard were from the United States and the United Kingdom.
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All quotes were adapted for this program and voiced by Spotlight.
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You can listen to this program again,
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and read it, on the internet at www.radioenglish.net.
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This program is called Japanese Tea Ceremony.
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Look for our free official app in the Google Play Store and in iTunes.
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We hope you can join us again for the next Spotlight program.
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Goodbye.
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이 수업에 대하여
이번 수업에서는 일본의 다도에 대해 배우고, 그와 관련된 다양한 영어 표현 및 단어를 연습하게 됩니다. Liz와 Adam이 전하는 차의 역사와 일본의 전통적인 다도 의식을 통해 영어 회화 연습을 할 수 있습니다. 이 수업은 여러분의 영어 쉐도잉 능력을 향상시키고, IELTS 스피킹 시험 준비에도 도움이 될 수 있는 내용을 포함하고 있습니다.
핵심 어휘 및 구문
- Japanese tea ceremony - 일본 다도
- green tea - 녹차
- matcha - 말차
- wabi cha - 와비 차
- peace, respect, purity, calmness - 평화, 존경, 순수, 차분함
- utensils - 도구
- flower arrangement - 꽃꽂이
- host - 주최자
연습 팁
이번 영상의 속도와 톤을 고려하여 영어 쉐도잉 방법을 적용하는 것이 중요합니다. 차분하고 느린 말투가 특징인 이 수업에서는, shadow speech 기법을 활용해 보는 것이 좋습니다. 첫째, 원어민의 발음을 주의 깊게 듣고 따라 해보세요. 둘째, 문장을 반복하면서 발음과 억양에 집중해 보세요. 이를 통해 자연스럽게 말하기 능력이 향상될 것입니다. 셋째, 각 어휘와 구문을 사용하여 자신만의 예문을 만들어 보세요. 실제 상황을 상상하며 연습하면 영어 회화 연습에 큰 도움이 될 것입니다. 마지막으로, 영상을 여러 번 반복해 보며 자신의 진행 상황을 체크하세요. 이렇게 하면 IELTS 스피킹 시험 준비에도 효과적입니다.
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쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.
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