쉐도잉 연습: Promoting circular economy in the shrimp industry | Vietnam Today - 영상으로 영어 말하기 배우기
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The shrimp industry generates large amounts of processing by -products each year.
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Treated as waste, they pose an environmental burden.
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Yeah, Dương, but the so -called waste or environmental burden, if they are recovered and recycled,
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these materials can become valuable inputs for other industries.
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Public -private cooperation is key to building a circular chain, reducing waste and increasing the value of shrimp.
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Instead of becoming waste, shrimp shells and heads are processed using biotechnology to create more than 100 products for agriculture,
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food, animal feed and other industries.
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Our products can compete with international ones.
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That is why V &F products were exported to 20 countries last year, with growth two or three times higher than the previous year.
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This is at the heart of the circular economy, extending the life of materials, reusing them and creating added value.
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For the shrimp industry, this is increasingly important as import markets demand not only quality but also lower emissions and traceable products.
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We are gradually developing farming areas that meet importers' requirements for lower emissions, greater efficiency and less environmental pollution.
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all records must be transparent and traceable." In the Mekong Delta,
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circular models such as shrimp rice and shrimp mangrove farming are emerging.
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Shrimp heads and shells are also used to produce chitin, chitosan, glucosamine and fertilizers.
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However, these models have yet to form a large -scale circular chain.
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Public -private cooperation can connect and build value chains, then expand successful models.
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This is how Vietnam's shrimp industry can develop a circular shrimp chain and strengthen its reputation and brand.
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For a circular economy to go beyond individual models,
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the entire trend, performing and processing to buy product reuse must be collected.
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With support policies and investment in technology, buy products can become valuable resources, strengthening the stream industry competitiveness.
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