쉐도잉 연습: Real Life English Conversation for Beginners | Bakery English Speaking Practice - 영상으로 영어 말하기 배우기
레슨 만드는 중...
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Hello, welcome back everyone to the Linguisphere Academy podcast.
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I'm Alex.
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And I'm Sam, right here with you.
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So glad you're with us again.
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You know, Sam, I have a confession to make.
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I walked past a bakery this morning, and the smell.
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Oh, the smell.
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Fresh bread, croissants, something sweet with cinnamon.
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I couldn't resist.
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I know that feeling.
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Bakeries are dangerous places for anyone trying to eat healthy.
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What did you get?
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I got a pan au chocolat.
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It was still warm.
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Absolutely perfect.
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And it got me thinking.
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much language in a bakery.
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There really is.
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All those different breads, pastries, cakes, and you have to know how to order, how to ask what's inside, how to say how many you want.
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Today, our topic is English at the bakery.
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Whether you're buying a simple loaf of bread or a fancy cake for a celebration, we'll teach you everything you need to know.
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We'll learn the names of common baked goods, how to order, how to ask questions, and what to say at the counter.
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By the end of this episode, you'll feel confident walking into any bakery and getting exactly what you want.
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As always, we'll speak clearly and keep it friendly.
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And whenever we use a word that might be hard to understand, we'll explain it right away.
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So if you hear a word you don't know, don't worry.
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We've got you.
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So, pick comfortable.
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Let's start with the most important thing, the names of baked goods.
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Let's begin with breads.
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Bread, the most basic word.
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I'd like a loaf of bread.
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Loaf, one whole piece of bread.
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A loaf of white bread.
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Can I have a loaf of sliced whole wheat?
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Whole wheat, bread made with whole grains, healthier than white.
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White bread, bread made with refined flour, softer.
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Rye bread, a darker bread made with rye flour, common in some countries.
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Sourdough, bread with a tangy taste, made with natural yeast.
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Baguette, a long, thin loaf of French bread, very crusty.
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Roll, a small, individual -sized bread.
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I'll have two dinner rolls.
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Bun, similar to a roll, often slightly sweet.
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A hamburger bun.
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Now let's move to pastries and sweet things.
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Croissant, a flaky, buttery pastry in a crescent shape.
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A plain croissant, please.
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Pan au chocolat, a croissant -like pastry with chocolate inside.
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Say pan au chocolat.
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Danish, a sweet pastry with fruit or cheese in the middle.
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round cake -like thing, often with blueberries, chocolate chips, or banana.
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Scone, a slightly sweet, crumbly baked good, often eaten with tea and jam.
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Cinnamon roll, a sweet roll with cinnamon and sugar, often with icing on top.
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Donut, or donut, a fried, sweet, ring -shaped cake, often with icing or sprinkles.
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Bear claw, a large, sweet pastry shaped like a bear's foot, usually with almond filling.
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concerts.
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Cake, the general word.
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I need a birthday cake.
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Slice, a piece of cake.
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Can I have a slice of chocolate cake?
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Whole cake, the entire cake.
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I'd like to order a whole cake for Saturday.
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Cheesecake, cake made with cream cheese, very rich.
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Cupcake, a small cake for one person, often with icing.
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Pie, a baked dish with a crust and filling, like apple pie or pumpkin pie.
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Tart, like a pie but shallower, often with fruit on top.
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Brownie, a small, dense chocolate cake square.
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Cookie, a small, flat, sweet baked good.
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Chocolate chip cookies are my favorite.
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walk in, the person at the counter might say, "Hi there, what can I get for you today?
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Next please." How can I help you?
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You can say, "I'd like." Can I have?
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I'll take.
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I'm looking for.
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For example, I'd like a loaf of sourdough, please.
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Can I have two croissants and a pan au chocolat?
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I'll take a slice of cheesecake to go.
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If you want more than one, use numbers.
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One baguette, please.
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Three cinnamon rolls.
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Half a dozen cookies, that's six.
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A dozen donuts, that's 12.
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If you're not sure what something is, you can ask, what's in the Danish?
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Is the muffin blueberry or chocolate chip?
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What kind of pies do you have?
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Is this croissant plain or filled? for Saturday.
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Now let's talk about how to order for here or to go.
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The cashier might ask, "For here or to go?" "For here" means you'll eat it at the bakery.
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"To go" means you'll take it with you.
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Answer for here, please. To go.
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I'll take it to go.
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If you're eating there, they might ask, "Would you like that heated up, warmed?" You can say, "Yes, please.
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No, thank you." Now let's talk about paying.
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The cashier will tell you the total.
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That'll be $8 .50 please.
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You can pay with cash or card.
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Here you go.
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Can I pay by card?
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They might ask, would you like a receipt?
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You can say, yes, please.
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No, thank you.
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Then they'll give you your items and say, here you go.
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Enjoy.
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You can say, thank you.
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You too.
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Or just thanks.
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Now let's practice a full conversation.
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Let's do it.
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I'll be the customer and you be the baker.
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Hi there.
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Welcome.
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What can I get for you today?
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Hi.
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I'd like a loaf of sourdough, please, and two croissants.
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Sure thing.
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Anything else?
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Hmm.
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Today we have blueberry, banana nut, and chocolate chip.
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I'll take a blueberry muffin as well, for here.
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Great!
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Would you like the croissants heated?
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Yes, please.
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That would be lovely.
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Perfect!
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Your total is $12 .75.
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Here's my card.
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Thanks.
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Go ahead and tap.
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Would you like a receipt?
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No, thank you.
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Here's your food.
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Enjoy!
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Thank you so much.
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See?
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Simple and natural.
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Now, let's practice a conversation about ordering a special cake.
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Hi!
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I'd like to order a cake for my daughter's birthday.
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course.
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When do you need it?
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This Saturday.
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She's turning seven.
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Lovely.
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What kind of cake did you have in mind?
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She loves chocolate.
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Maybe a chocolate cake with strawberry filling.
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We can do that.
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Do you want any writing on it?
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Yes.
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Can you write happy birthday, Lily?
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Absolutely.
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What color icing?
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Pink, please.
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She loves pink.
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Perfect.
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How many people will it serve?
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About 15 people.
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Great.
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We'll have it ready for you Saturday morning.
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Thank you so much.
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You're welcome.
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We'll need a 50 % deposit to No problem.
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How much is that?
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The cake is $45, so $22 .50 deposit.
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Here you go.
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Thanks.
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Here's your receipt.
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Pick up any time after 9 a .m on Saturday.
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Perfect.
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Now you know how to order a special cake.
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Now let's learn some extra vocabulary that might be useful.
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Fresh.
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Just made, not old.
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Is this bread fresh?
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Warm.
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Freshly baked and still hot.
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I love warm croissants.
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Crusty.
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With a hard, crunchy outside.
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A crusty baguette.
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Soft, the opposite of crusty.
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Soft dinner rolls.
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Flaky, with thin layers that come apart.
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Flaky pastry.
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Buttery, with a lot of butter.
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Buttery croissant.
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Sweet, with sugar.
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Sweet cinnamon roll.
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Savory, not sweet, with salt or herbs.
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Savory scone with cheese.
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Filling, what's inside?
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What's the filling in this Danish?
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Icing, sweet coating on top.
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Cinnamon roll with white icing.
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Sprinkles, made without wheat for people with allergies.
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Vegan, made without animal products.
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No milk, eggs, or butter.
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Now, let's bring back Maya.
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Maya is at a bakery for the first time in an English -speaking country.
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Maya loves bread.
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She wants to try everything, but she's a little nervous.
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She walks in, and the smell is amazing.
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She takes a deep breath and looks at the display case.
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There are so many things.
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Croissants, muffins, cakes, breads.
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She doesn't know what half of them She remembers.
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It's okay to ask.
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She points at a round, golden thing.
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Excuse me, what is that?
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The baker smiles.
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That's a Danish, but has cream cheese and fruit in the middle.
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It looks delicious.
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I'll take one, please.
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And also a loaf of that brown bread.
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The whole wheat?
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Sure.
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Anything else?
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Do you have any cookies?
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Yes, right here.
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Chocolate chip, oatmeal raisin, and sugar.
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I'll take two chocolate chip cookies. For here.
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Great.
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Your total is $9 .25.
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Would you like everything heated?
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the Danish please.
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Here you go.
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Enjoy.
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Thank you.
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Maya sits down with her Danish and coffee.
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She feels proud.
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She did it.
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Now, here's your challenge for this week.
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Go to a bakery and order something in English.
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Even if you're in your own country, pretend the baker only speaks English or find a bakery where they actually do.
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Order something simple.
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A loaf of bread, please.
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Or something fun, a croissant and a coffee.
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If you can't go to a bakery, practice at home.
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Look at pictures of names out loud.
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You can also practice with a friend.
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One of you is the baker.
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One of you is the customer.
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Then come back and tell us in the comments.
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What did you order?
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How did it feel?
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We read every comment.
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We love hearing about your progress.
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Remember, bakeries are happy places.
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The people who work there are usually friendly and love what they do.
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So don't be shy.
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Ask questions, try new things, and enjoy the delicious results.
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Thank you for spending this time with us.
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Until then, keep practicing, keep exploring, and keep eating delicious bread.
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And hey, before you go, if this episode made you hungry and more confident, please hit that subscribe button.
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It's free, and it means we can keep making these deliciously practical episodes.
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Yes, please, and leave us a comment.
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Tell us what's your favorite thing to buy at a bakery.
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We'd love to know.
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We read every comment.
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Your answers make us hungry.
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Subscribe, comment, and share.
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It Now go get something delicious.
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Bye.
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왜 이 비디오로 말하기 연습을 해야 할까요?
이 영상은 베이커리에서의 실제 영어 대화를 통해 초보자들이 영어를 실생활 맥락에서 연습할 수 있는 좋은 기회를 제공합니다. 베이커리는 일상생활에서 자주 가는 장소로, 신선한 빵의 향기와 다양한 디저트들이 우리의 호기심을 자극합니다. 이런 환경에서 영어를 연습하면, 자연스럽게 영어 쉐도잉을 통해 발음을 교정하고 언어 감각을 키울 수 있습니다. 이와 같은 실용적인 상황에서 말하기 연습을 하면, 자신감 있게 영어로 대화할 수 있는 능력을 기를 수 있습니다.
맥락 속의 문법 및 표현
영상에서 사용된 몇 가지 주요 구조와 표현을 살펴보겠습니다:
- Could I have ...? - 정중하게 요구할 때 사용하는 표현으로, "Could I have a loaf of sliced whole wheat?"와 같은 형태로 사용됩니다.
- I'd like ... - 개인의 욕구를 표현할 때 유용한 구문입니다. 예를 들어, "I'd like a plain croissant, please."와 같이 사용합니다.
- How many ... do you want? - 원하는 수량을 물을 때 쓰이는 질문형태입니다. "How many dinner rolls?" 처럼 사용하여 요청할 수 있습니다.
- This is a ... - 설명을 제공할 때 유용한 구조로, “This is a Danish pastry.”와 같은 방식으로 특정 음식을 설명할 수 있습니다.
이와 같은 여러 문법 구조를 통해, 대화의 흐름을 매끄럽게 이어갈 수 있습니다.
일반적인 발음 주의사항
영상에서 언급되는 일부 단어들은 발음하기 어려울 수 있습니다. 특히, croissant와 pan au chocolat는 프랑스어 유래의 단어로, 한국어 화자에게는 발음하기 다소 까다로울 수 있습니다. 따라서, 이러한 단어들은 유튜브 영어 공부를 통해 반복적으로 듣고 따라 말함으로써 영어 발음 교정을 할 수 있는 좋은 기회가 됩니다. 특히, shadow speech를 활용하여 발음의 뉘앙스를 정확하게 익히는 연습이 필요합니다. 이러한 연습을 반복하면, 발음 향상뿐만 아니라 실제 대화에서도 더 자연스럽고 자신감 있게 말할 수 있게 됩니다.
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.