쉐도잉 연습: Simple English In The Kitchen | Easy Daily English For Beginners | Daily English Conversation - YouTube로 영어 말하기 배우기
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Welcome to English Daily Channel.
366 문장
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Welcome to English Daily Channel.
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Hey, Ashley.
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I need your help.
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Sure.
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What's going on?
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I just signed up for a cooking school.
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Wow.
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That's exciting.
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Yes.
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But there's one problem.
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What is it?
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The cooking class is in English.
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Ah, I see.
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I'm afraid I won't understand the phrases in the kitchen.
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That makes sense.
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Kitchen English can be very useful.
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Can you teach me some? Of course.
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Let's practice together.
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How should we start?
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We'll cook three meals today,
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just like in cooking school.
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Breakfast, lunch and dinner?
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Exactly.
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And also a little afternoon tea.
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Perfect.
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That will prepare me well.
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And while we practice, we will speak slowly and clearly so everyone can follow.
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Great idea.
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Oh, wait.
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What?
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Don't forget to say, please like and subscribe.
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You're right.
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Okay, let's start with breakfast.
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Good morning, Tom.
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Morning, Ashley.
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Are you ready for your cooking training today?
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I think so, but I'm a little nervous.
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Don't worry.
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We'll take it step by step.
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What are we making first?
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Breakfast.
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Let's start simple.
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First, wash the vegetables.
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Wash the vegetables.
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You mean clean them with water?
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Exactly.
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Rinse them until they're clean.
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Like this?
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Under running water?
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Yes.
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Keep going.
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Wash the vegetables well.
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Okay.
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These look clean now.
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Great.
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Next, boil the eggs.
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Boil the eggs.
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Cook them in hot water, right?
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Yes.
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Put them into the boiling water carefully.
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How long should I boil them?
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About 10 minutes.
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Boil the eggs for 10 minutes.
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Got it.
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While the eggs are cooking, let's toast the bread.
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Toast the bread.
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So, put the slices in the toaster?
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Yes, and wait until they're golden brown.
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I love that smell when bread is toasting.
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Me too.
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It makes the kitchen feel warm.
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Now, pour the milk.
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Pour the milk into these glasses?
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Yes.
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Hold the glass steady and pour slowly.
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Pour the milk slowly.
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I don't want to spill it.
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Good job!
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No milk on the table.
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Okay, the eggs are ready.
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Take them out carefully.
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They're hot.
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Yes, be careful.
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Put them on the plate.
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Breakfast is ready.
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And you've learned four new kitchen phrases already.
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Wash the vegetables, boil the eggs,
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toast the bread, pour the milk.
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Easy!
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All right, Tom.
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Ready for lunch?
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Yes.
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What are we making?
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Fried chicken and vegetable soup.
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Sounds delicious.
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First, chop the onions.
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Chop the onions.
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You mean cut them into small pieces?
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Exactly.
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Like this.
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Careful with your fingers.
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Okay.
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Wow.
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These onions make my eyes water.
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That's normal.
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Just keep chopping.
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Slowly.
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Chop the onions.
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Done.
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Great.
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Now fry the chicken.
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Fry the chicken.
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In this pan?
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Yes, with some oil.
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Put the chicken in and cook until it's golden brown.
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The oil is sizzling.
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That's the sound of frying.
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Keep stirring so it cooks evenly.
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Next, add some salt.
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Add some salt.
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How much?
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Just a little.
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Sprinkle it in gently.
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Like this?
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Perfect.
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The salt makes the flavor better.
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Now stir the soup.
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Stir the soup.
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With this big spoon?
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Yes.
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Move it around slowly so everything mixes well.
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It smells really good.
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That's the magic of cooking.
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So today I learned chop the onions,
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fry the chicken, add some salt, stir the soup.
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And you made a great lunch.
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Thanks, Chef Ashley.
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You're welcome, Chef Tom.
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All right, Tom.
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The food is ready.
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Great.
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What's next?
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We need to set the table.
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Set the table?
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You mean put plates and forks?
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Yes, and also glasses and spoons.
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Okay.
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I'll start with the plates.
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I'll bring the glasses.
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Looks good.
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Now… Serve the rice.
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Serve the rice.
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Put rice on each plate?
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Exactly.
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One scoop for each person.
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Should I make the portions the same?
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Yes, that's perfect.
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Here you go.
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All even.
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Can you pass me the salt?
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Sure.
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Oh, wait.
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This is sugar.
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Wrong one.
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This is the salt.
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Oops.
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My mistake.
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It happens.
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Alright.
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Everything is on the table.
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It looks amazing.
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Now enjoy your meal.
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Enjoy your meal, Ashley.
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Thank you, Tom.
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I like this part the best, eating.
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Me too.
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But cooking makes it special.
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I feel proud.
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You should be.
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Today I learned, set the table,
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serve the rice, pass me the salt, enjoy your meal.
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And you use them all perfectly.
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Tom, are you ready for something sweet?
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Always.
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What are we making?
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A simple cake for afternoon tea.
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Wow!
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My first cake!
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First, mix the batter.
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Mix the batter?
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You mean stir everything together?
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Yes.
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Flour, eggs, and sugar.
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Stir until it's smooth.
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OK, I'll try.
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Careful, not too fast.
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Oops, some batter just splashed out. That happens.
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Keep mixing slowly.
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Mix the batter.
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It looks good now.
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Great.
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Next, preheat the oven.
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Preheat the oven.
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Turn it on before we cook?
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Exactly.
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Set it to 180 degrees.
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Done.
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The oven is warming up.
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Perfect.
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That's preheating.
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Now bake the cake.
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Bake the cake?
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Put this pan in the oven?
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Yes.
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And let it cook for 30 minutes.
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OK.
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It's inside.
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Close the door and wait.
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It smells amazing already.
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That's the best part of baking.
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All right.
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Take it out carefully.
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Wow, it looks golden.
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Yes, but let it cool.
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Let it cool so we wait before eating?
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Yes, or it will be too hot and soft.
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That's hard.
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I really want to taste it now.
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Just a few minutes.
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So today I learned mix the batter,
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preheat the oven, bake the cake, let it cool.
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And you baked your first cake.
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I'm proud and hungry.
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Me too.
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Let's eat soon.
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Tom, it's dinner time.
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Wow, a whole day of cooking.
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What are we making?
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Grilled fish and a special sauce.
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Sounds delicious.
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First, wash the fish.
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Wash the fish.
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Like vegetables in the morning.
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Exactly.
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Rinse it under cold water.
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Okay.
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It feels slippery.
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That's normal.
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Just hold it tight.
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Now chop some garlic.
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Chop.
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Small pieces, right?
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Yes.
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Same as the onions at lunch.
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My chopping is getting faster.
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You're improving a lot.
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Next, grill the fish.
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Grill the fish?
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On this pan?
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Yes, on high heat.
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Listen to the sound.
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It's sizzling.
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That's perfect.
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It's a minute once so it cooks evenly.
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The smell is amazing.
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While the fish cooks, stir the sauce.
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Stir?
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Like the soup at lunch?
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Yes.
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Move the spoon slowly.
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Okay.
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I'm stirring.
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Now, taste the sauce.
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Taste?
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With this spoon?
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Yes.
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Just a little.
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Mmm.
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It needs more salt.
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Good.
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Add some salt, just like before.
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The fish is ready.
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Golden and crispy.
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Yes.
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That's grilled fish.
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So today I learned grill the fish,
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taste the sauce, and I reviewed wash,
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chop, stir, and add some salt.
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Perfect summary, Tom.
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And now, let's eat!
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Yes, we deserve it.
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Dinner was amazing, Tom.
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Yes, I loved the grilled fish.
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Now we need to clean up.
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Oh no, the hard part.
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First, wash the dishes.
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Wash the dishes.
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Clean them with water and soap?
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Exactly.
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Like this.
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Scrub until they shine.
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Okay.
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I'll try.
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Careful.
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Don't break the glass.
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Don't worry.
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I'm gentle.
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Nice.
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You're doing great.
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Wash the dishes.
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Done.
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Next, wipe the counter.
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Wipe the counter.
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With this cloth?
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Yes.
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Move it back and forth.
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Easy.
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It looks clean now.
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Perfect.
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The kitchen is shining again.
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And don't forget to turn off the stove.
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Turn off the stove?
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Oh, it's still on.
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Good catch.
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Safety first.
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Okay.
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It's off now.
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Great teamwork today.
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Yes, we cooked three meals. And snacks.
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Let me see if I remember.
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Wash the vegetables, boil the eggs,
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toast the bread, pour the milk.
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Nice!
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That was breakfast.
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Chop the onions, fry the chicken,
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add some salt, stir the soup.
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That's lunch.
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Set the table, serve the rice,
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pass me the salt, enjoy your meal.
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Lunchtime phrases.
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Mix the batter, preheat the oven,
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bake the cake, let it cool.
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Perfect.
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Afternoon tea.
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Grill the fish, taste the sauce,
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and now wash the dishes,
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wipe the counter, turn off the stove.
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Excellent.
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You remembered everything.
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Thanks to you, Ashley.
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You worked hard, too.
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I think I'm ready for my cooking class.
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And ready to cook at home.
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Yes, and in English.
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That's the best part.
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So which phrase was most useful for you?
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Tell us in the comments below.
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And don't forget to like and subscribe.
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Right.
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That helps us a lot.
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By the way, maybe I should taste that cake again.
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Tom!
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I told you, let it cool first.
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Too late.
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It's delicious.
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See you next time.
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이 비디오는 주방에서의 영어 회화를 쉽고 재미있게 연습할 수 있는 기회를 제공합니다. 특히 요리를 배우고 싶지만 영어가 두려운 초보자에게 적합합니다. 다양한 상황에서 실제 사용되는 대화를 통해 영어 회화 연습을 하면서 요리에 대한 자신감도 높일 수 있습니다. 요리 수업이 영어로 진행되는 경우, 필수적인 표현과 단어를 익히는 것이 중요하므로 이 비디오를 통해 필요한 기술을 습득하는 것이 유용합니다. 또한 매일 사용하는 구문을 연습할 수 있어, IELTS 스피킹 준비에 따르거나 유튜브 영어 공부에도 큰 도움이 됩니다.
문법 및 맥락 속 표현
비디오에서 사용된 몇 가지 중요한 문장 구조를 살펴보겠습니다:
- “First, wash the vegetables.” - 주어-동사-목적어 구조로, 명령형 표현을 학습할 수 있습니다.
- “I think so, but I'm a little nervous.” - 개인의 감정을 전달하는데 유용한 문장입니다. 이 문장은 자기 표현 능력을 향상시키는 데 도움을 줍니다.
- “Can you teach me some?” - 질문 형식의 문장을 통해 타인에게 도움을 요청하는 방법을 배울 수 있습니다.
- “Let's start simple.” - 제안하는 방식으로 상대방의 동의를 구하는 표현을 익힐 수 있습니다.
일반적인 발음 함정
비디오에서 주의해야 할 발음 트랩과 억양에 대해 알아보겠습니다. 첫 번째로, “vegetables”라는 단어는 많은 초보자들이 발음하는 데 어려움을 겪습니다. 이 단어는 음절이 많은 편이기 때문에 각 음절을 분리해서 연습해야 합니다. 또 다른 예로, “running water”는 빠르게 말을 할 때 어떻게 발음되는지 주의해야 합니다. 이러한 표현을 연습하면서 스스로의 발음을 확인하는 것이 중요하며, 발음 연습 시에는 shadowing site 방식을 활용하면 도움이 됩니다. 영상을 반복해서 들으며 따라 읽는 것이 효과적이며, 이러한 방법은 결국 말하는 능력을 향상시키는 데 중요한 역할을 합니다.
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.
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