Shadowing Practice: Simple English In The Kitchen | Easy Daily English For Beginners | Daily English Conversation - Learn English Speaking with YouTube

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Welcome to English Daily Channel.
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Hey, Ashley.
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I need your help.
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Sure.
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What's going on?
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I just signed up for a cooking school.
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Wow.
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That's exciting.
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Yes.
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But there's one problem.
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What is it?
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The cooking class is in English.
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Ah, I see.
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I'm afraid I won't understand the phrases in the kitchen.
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That makes sense.
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Kitchen English can be very useful.
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Can you teach me some? Of course.
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Let's practice together.
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How should we start?
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We'll cook three meals today,
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just like in cooking school.
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Breakfast, lunch and dinner?
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Exactly.
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And also a little afternoon tea.
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Perfect.
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That will prepare me well.
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And while we practice, we will speak slowly and clearly so everyone can follow.
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Great idea.
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Oh, wait.
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What?
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Don't forget to say, please like and subscribe.
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You're right.
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Okay, let's start with breakfast.
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Good morning, Tom.
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Morning, Ashley.
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Are you ready for your cooking training today?
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I think so, but I'm a little nervous.
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Don't worry.
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We'll take it step by step.
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What are we making first?
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Breakfast.
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Let's start simple.
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First, wash the vegetables.
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Wash the vegetables.
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You mean clean them with water?
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Exactly.
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Rinse them until they're clean.
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Like this?
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Under running water?
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Yes.
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Keep going.
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Wash the vegetables well.
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Okay.
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These look clean now.
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Great.
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Next, boil the eggs.
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Boil the eggs.
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Cook them in hot water, right?
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Yes.
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Put them into the boiling water carefully.
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How long should I boil them?
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About 10 minutes.
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Boil the eggs for 10 minutes.
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Got it.
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While the eggs are cooking, let's toast the bread.
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Toast the bread.
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So, put the slices in the toaster?
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Yes, and wait until they're golden brown.
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I love that smell when bread is toasting.
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Me too.
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It makes the kitchen feel warm.
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Now, pour the milk.
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Pour the milk into these glasses?
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Yes.
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Hold the glass steady and pour slowly.
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Pour the milk slowly.
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I don't want to spill it.
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Good job!
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No milk on the table.
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Okay, the eggs are ready.
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Take them out carefully.
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They're hot.
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Yes, be careful.
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Put them on the plate.
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Breakfast is ready.
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And you've learned four new kitchen phrases already.
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Wash the vegetables, boil the eggs,
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toast the bread, pour the milk.
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Easy!
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All right, Tom.
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Ready for lunch?
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Yes.
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What are we making?
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Fried chicken and vegetable soup.
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Sounds delicious.
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First, chop the onions.
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Chop the onions.
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You mean cut them into small pieces?
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Exactly.
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Like this.
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Careful with your fingers.
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Okay.
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Wow.
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These onions make my eyes water.
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That's normal.
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Just keep chopping.
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Slowly.
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Chop the onions.
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Done.
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Great.
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Now fry the chicken.
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Fry the chicken.
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In this pan?
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Yes, with some oil.
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Put the chicken in and cook until it's golden brown.
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The oil is sizzling.
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That's the sound of frying.
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Keep stirring so it cooks evenly.
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Next, add some salt.
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Add some salt.
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How much?
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Just a little.
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Sprinkle it in gently.
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Like this?
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Perfect.
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The salt makes the flavor better.
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Now stir the soup.
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Stir the soup.
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With this big spoon?
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Yes.
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Move it around slowly so everything mixes well.
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It smells really good.
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That's the magic of cooking.
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So today I learned chop the onions,
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fry the chicken, add some salt, stir the soup.
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And you made a great lunch.
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Thanks, Chef Ashley.
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You're welcome, Chef Tom.
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All right, Tom.
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The food is ready.
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Great.
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What's next?
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We need to set the table.
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Set the table?
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You mean put plates and forks?
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Yes, and also glasses and spoons.
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Okay.
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I'll start with the plates.
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I'll bring the glasses.
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Looks good.
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Now… Serve the rice.
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Serve the rice.
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Put rice on each plate?
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Exactly.
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One scoop for each person.
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Should I make the portions the same?
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Yes, that's perfect.
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Here you go.
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All even.
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Can you pass me the salt?
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Sure.
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Oh, wait.
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This is sugar.
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Wrong one.
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This is the salt.
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Oops.
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My mistake.
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It happens.
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Alright.
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Everything is on the table.
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It looks amazing.
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Now enjoy your meal.
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Enjoy your meal, Ashley.
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Thank you, Tom.
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I like this part the best, eating.
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Me too.
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But cooking makes it special.
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I feel proud.
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You should be.
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Today I learned, set the table,
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serve the rice, pass me the salt, enjoy your meal.
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And you use them all perfectly.
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Tom, are you ready for something sweet?
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Always.
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What are we making?
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A simple cake for afternoon tea.
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Wow!
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My first cake!
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First, mix the batter.
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Mix the batter?
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You mean stir everything together?
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Yes.
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Flour, eggs, and sugar.
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Stir until it's smooth.
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OK, I'll try.
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Careful, not too fast.
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Oops, some batter just splashed out. That happens.
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Keep mixing slowly.
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Mix the batter.
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It looks good now.
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Great.
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Next, preheat the oven.
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Preheat the oven.
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Turn it on before we cook?
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Exactly.
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Set it to 180 degrees.
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Done.
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The oven is warming up.
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Perfect.
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That's preheating.
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Now bake the cake.
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Bake the cake?
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Put this pan in the oven?
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Yes.
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And let it cook for 30 minutes.
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OK.
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It's inside.
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Close the door and wait.
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It smells amazing already.
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That's the best part of baking.
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All right.
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Take it out carefully.
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Wow, it looks golden.
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Yes, but let it cool.
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Let it cool so we wait before eating?
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Yes, or it will be too hot and soft.
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That's hard.
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I really want to taste it now.
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Just a few minutes.
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So today I learned mix the batter,
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preheat the oven, bake the cake, let it cool.
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And you baked your first cake.
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I'm proud and hungry.
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Me too.
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Let's eat soon.
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Tom, it's dinner time.
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Wow, a whole day of cooking.
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What are we making?
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Grilled fish and a special sauce.
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Sounds delicious.
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First, wash the fish.
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Wash the fish.
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Like vegetables in the morning.
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Exactly.
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Rinse it under cold water.
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Okay.
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It feels slippery.
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That's normal.
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Just hold it tight.
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Now chop some garlic.
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Chop.
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Small pieces, right?
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Yes.
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Same as the onions at lunch.
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My chopping is getting faster.
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You're improving a lot.
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Next, grill the fish.
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Grill the fish?
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On this pan?
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Yes, on high heat.
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Listen to the sound.
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It's sizzling.
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That's perfect.
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It's a minute once so it cooks evenly.
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The smell is amazing.
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While the fish cooks, stir the sauce.
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Stir?
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Like the soup at lunch?
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Yes.
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Move the spoon slowly.
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Okay.
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I'm stirring.
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Now, taste the sauce.
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Taste?
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With this spoon?
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Yes.
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Just a little.
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Mmm.
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It needs more salt.
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Good.
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Add some salt, just like before.
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The fish is ready.
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Golden and crispy.
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Yes.
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That's grilled fish.
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So today I learned grill the fish,
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taste the sauce, and I reviewed wash,
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chop, stir, and add some salt.
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Perfect summary, Tom.
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And now, let's eat!
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Yes, we deserve it.
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Dinner was amazing, Tom.
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Yes, I loved the grilled fish.
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Now we need to clean up.
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Oh no, the hard part.
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First, wash the dishes.
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Wash the dishes.
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Clean them with water and soap?
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Exactly.
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Like this.
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Scrub until they shine.
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Okay.
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I'll try.
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Careful.
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Don't break the glass.
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Don't worry.
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I'm gentle.
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Nice.
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You're doing great.
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Wash the dishes.
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Done.
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Next, wipe the counter.
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Wipe the counter.
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With this cloth?
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Yes.
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Move it back and forth.
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Easy.
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It looks clean now.
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Perfect.
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The kitchen is shining again.
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And don't forget to turn off the stove.
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Turn off the stove?
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Oh, it's still on.
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Good catch.
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Safety first.
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Okay.
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It's off now.
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Great teamwork today.
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Yes, we cooked three meals. And snacks.
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Let me see if I remember.
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Wash the vegetables, boil the eggs,
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toast the bread, pour the milk.
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Nice!
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That was breakfast.
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Chop the onions, fry the chicken,
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add some salt, stir the soup.
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That's lunch.
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Set the table, serve the rice,
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pass me the salt, enjoy your meal.
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Lunchtime phrases.
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Mix the batter, preheat the oven,
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bake the cake, let it cool.
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Perfect.
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Afternoon tea.
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Grill the fish, taste the sauce,
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and now wash the dishes,
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wipe the counter, turn off the stove.
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Excellent.
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You remembered everything.
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Thanks to you, Ashley.
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You worked hard, too.
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I think I'm ready for my cooking class.
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And ready to cook at home.
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Yes, and in English.
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That's the best part.
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So which phrase was most useful for you?
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Tell us in the comments below.
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And don't forget to like and subscribe.
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Right.
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That helps us a lot.
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By the way, maybe I should taste that cake again.
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Tom!
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I told you, let it cool first.
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Too late.
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It's delicious.
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See you next time.

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About This Lesson

In this lesson, you will practice essential English phrases and vocabulary used in the kitchen, particularly useful for cooking enthusiasts or those attending cooking classes in English. You will learn how to communicate effectively while preparing meals, including common terms related to breakfast, lunch, dinner, and tea. By the end of this session, you will feel more comfortable with the language used in culinary settings and be able to follow instructions confidently.

Key Vocabulary & Phrases

  • wash the vegetables - Clean the vegetables with water before using them.
  • rinse - To wash something quickly in water to remove dirt or impurities.
  • under running water - Cleaning something while the water flows continuously.
  • cooking class - A course where participants learn how to cook.
  • make breakfast - Prepare the first meal of the day, usually in the morning.
  • afternoon tea - A light meal traditionally served in the afternoon, often consisting of tea and small snacks.
  • step by step - Doing something in small, easy stages rather than all at once.
  • nervous - Feeling excited but uneasy about an upcoming event or task.

Practice Tips

To effectively improve your English pronunciation and kitchen vocabulary, consider adopting the shadowing technique. This method involves listening to the audio and repeating what you hear in real time, mimicking both the speed and intonation of the speakers. In this video, the dialogue is delivered at a slow and clear pace, making it ideal for practicing your shadowspeak.

As you practice, pay close attention to how the speakers emphasize certain words and phrases. Focus on their delivery and try to match their tone. This will help enhance your shadow speech skills and boost your confidence in speaking situations, especially when it comes to familiar environments like the kitchen. Remember, regular IELTS speaking practice with real-life contexts like cooking can significantly improve your English fluency.

Finally, don't hesitate to repeat the phrases multiple times until you feel comfortable with them. Consistency is key to mastering new vocabulary, so revisit the video often to reinforce your learning and improve your English pronunciation.

What is the Shadowing Technique?

Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.

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