쉐도잉 연습: Why Over 600,000 Bird Specimens Are Preserved At The Smithsonian | Colossal Collections - YouTube로 영어 말하기 배우기

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The Smithsonian Natural History Museum houses over 600,000 bird specimens from the last 200 years.
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The Smithsonian Natural History Museum houses over 600,000 bird specimens from the last 200 years.
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And new specimens are added each month, thanks to the detailed work of specialists who preserve, skin, and maintain every bird in the collection.
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But most of these birds never see the museum floor.
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So why do they need to be perfectly preserved?
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The answer?
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Research.
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Whether it's identifying birds killed by airplanes, or discovering evolutionary changes in duckbills.
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We're not just preparing this bird for use tomorrow.
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We're preparing this bird for use for hundreds of years now.
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We went to the Smithsonian to see how one specimen in the skins collection is added, prepared, and used for generations to come.
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It starts with acquisition.
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It says here on the label that this ostrich was sent by King Mendelik as a present to President Roosevelt.
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Specimens are usually donated by people or organizations.
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This California condor was donated by the U.S.
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Fish and Wildlife Service.
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This bird came from President Theodore Roosevelt's personal collection.
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And this Cooper's hawk died while crashing into a building window.
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It was donated back in 2017 and is about to get its spotlight in an upcoming exhibit.
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But it was initially stored in this freezer.
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So it's on the left shelf.
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From there, our hawk is taken up to the prep lab into the skilled hands of museum specialists like Christina and her husband Brian.
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Brian, did you do that?
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Yes, I did put the cotton in the mouth.
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a couple of fat.
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This specimen is 9,926.
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So I prepared at least that many birds and mammals.
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When you're at about 10,000, it shows that you've been doing it for at least probably 20 years or so.
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And you can do it blindfolded.
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It was a fun exercise and it actually worked.
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Blindfolded or not, the specialists first thaw, weigh, and measure the hawk.
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And then they pick up a scalpel to start separating the skin from the muscles and fat.
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Since these are going to be stored as dried specimens, we want to remove as much of the muscle from the specimen that we can.
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Brian removes the skin from the body of the bird, discarding the soft tissues and oil glands, which would cause the specimen to rot.
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And it's crucial to get every piece of fat out without damaging the skin, since these specimens are meant to last for years to come.
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That's where gentler tools, like his hands, become useful.
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You have to go very slow, methodical, to get the skin off without ripping it.
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I'm pushing the skin rather than pulling it so I'm not stretching it.
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Bryan also uses corncob dust throughout the process to absorb any body fluids so the specimen is kept clean.
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New people use a lot less dust, and more experienced people just cover it with dust.
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When removing the smaller parts of the bird, like the head or the eyes...
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The angle of the scalpel also makes a big difference.
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You notice I'm cutting away from the skin.
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There's been times where when you grab the eye, it squirts at you.
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Sometimes birds that have more fat on their skin need to go through additional cleaning.
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All this white goopy stuff, this is all fat.
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That needs to come off, otherwise it will get rancid and then it will acidify and it will literally just ooze out of the skin.
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They use this fat wheel machine to remove all the fat until you can see the feather track.
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This takes a little bit of practice because if you press too hard, you will rip the skin.
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Once the fat is cleared, more corncob dust is used to absorb the moisture, and then the specimen is washed and dried.
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You wanna see me blow the sawdust off?
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Okay.
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All right.
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So with this, we do it in the fume hood, because as you'd imagine, I'm gonna blow a lot of dust everywhere.
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Christina uses a forced air dryer to blow off the sawdust and a hair dryer to fluff up the feathers, adding a nice sheen to them.
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To get the bird presentation ready, Brian will first tie the wings together to create a limited range of motion.
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He approximates how far a Cooper's hawk would have naturally spread their wings.
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So in the future, if somebody grabs the bird and opens up the wing to see the underside of the wing, by tying it, it'll make the specimen stronger.
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Now the specimen is ready to be stuffed with cotton, recreating its original shape.
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We're trying to make a specimen that lasts forever and is strong.
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So I'm not a tailor or a seamstress, but I can sew up a bird pretty good.
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We get the feathers, make sure that they're arranged properly in the right order, so that'll assist researchers later.
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The last step is pinning the bird onto a board to dry into its permanent position.
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However I end up pinning it, that's the way it's gonna look the rest of its career at the Smithsonian.
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It takes probably close to 100 birds before somebody can go at it alone.
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Once they reach 1,000 birds, then we say that that person is generally an experienced preparator, and they can teach other people very well.
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After 10 or so days, this Cooper's hawk will be completely dried and ready to debut on the exhibit floor.
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The hawk will be just one of 20 specimens on display for the Lights Out exhibit, all birds who have died from flying into skyscraper windows.
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And they'll eventually join the larger Skins collection with over 470,000 specimens, helping researchers from all around the world.
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Like Lauren and Joshua, researching how mating between domestic and wild ducks has changed the size and structure of their bills.
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Or Jim, with the Feather Identification Lab team.
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He works with government agencies to identify birds killed during airstrikes.
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We get about 10,000 strikes a year.
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The busiest times are in the fall and the spring.
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And this place, the Division of Birds, is the perfect place for us to be because we have 80 percent of the world's bird species represented in this collection.
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So if there's a bird strike that happens in the world, we likely have a specimen to match it up to.
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This is a bird strike sample, the remnants of a bird aircraft collision that has been sent to us for us to identify.
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So I can see that we've got a couple wing feathers here, we've got a tail feather, we've got some body feathers.
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So we can actually take this feather out and match up these tail feathers quite well to the barn swallow.
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and we've got even these nice little peachy feathers that were doing this.
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His findings are sent to airfield biologists and engine manufacturers to adjust aircrafts and reduce accidents.
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This bird was collected back in 1878.
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And so this bird was collected before airplanes were even imagined and put into this collection.
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And now we're using it to identify a bird aircraft collision.
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So we never know what these specimens are gonna get used for, but that's really why it's important to keep them forever.
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A separate wings collection also helps for deeper analysis of feathers.
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Back in the old days, they didn't make too many spread wings or flat skins.
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And us in the feather lab really liked that because it allows us access to feathers that occur under the wing and access in different areas of the bird where we might get a feather to, but it's very difficult to get into a traditional museum skin.
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Other researchers might be exploring the microbiomes found in the wings, like Gary.
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He discovered that vulture wings have a bacterial group called Deinococcus, one of the toughest organisms that can withstand high radiation.
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So when I expose this wing into full sun, the temperature on a day like today would be 90 degrees outside.
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In about three minutes, the temperature on the surface of this wing heats up to over 160.
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And that probably explains why Dinococcus is so dominant, because it's one of the few bacterial groups that can actually reproduce.
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At the Smithsonian, these are just two of the collections within the bird division.
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There's also the organ collection soaked in ethanol for preservation, the skeletons with each bone meticulously numbered, and mounted birds that retired from being on the exhibit floor.
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All of these are time stamps of the present bird population, creating a record for future generations of researchers.
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When the first bird preparators prepared birds, they had no idea what DNA was.
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Even though they didn't know that, by doing a consistent bird prep, it has enabled future researchers to conduct research on birds.
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And, you know, I wish I had a time capsule to go into the future to see what our birds are gonna be used for 100 years from now.
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이 레슨에 대해

이번 레슨에서는 스미소니언 자연사 박물관의 60만 개 이상의 조류 표본 수집에 대한 동영상을 통해 영어 말하기 스킬을 향상시킬 수 있는 기회를 제공합니다. 이 동영상은 조류 표본이 어떻게 보존되고 연구에 사용되는지를 탐구합니다. 학습자는 어휘 주제로 '조류', '보존', '연구'를 배우고, 문법 패턴으로 과거 시제와 현재 시제를 연습하며, 말하기 맥락에서는 생물학적 주제에 대해 설명하는 방법을 익힐 수 있습니다. 이러한 요소들은 IELTS 스피킹에서도 유용하게 사용될 수 있습니다.

주요 어휘 및 표현

  • Specimen - 표본: 생물학적 연구를 위해 보존되는 개체를 의미합니다.
  • Preserve - 보존하다: 생물체를 안전하게 유지하기 위한 과정을 뜻합니다.
  • Research - 연구: 특정 주제에 대한 체계적인 조사와 분석을 말합니다.
  • Acquisition - 획득: 자료나 표본을 받거나 구하는 과정을 의미합니다.
  • Preparation - 준비: 연구를 위해 표본을 보존하는 과정입니다.
  • Specimen Collection - 표본 수집: 다양한 생물체의 표본을 모으는 활동을 뜻합니다.
  • Methodical - 체계적인: 규칙적이고 조직적으로 진행되는 과정을 나타냅니다.

이 동영상 연습 팁

이 동영상의 내용을 활용하여 쉐도잉 기법을 효과적으로 연습하는 방법은 다음과 같습니다. 우선 동영상의 발음 속도에 주의하면서 따라하세요. 처음에는 느린 속도로 시작한 후, 점차 원래 속도로 맞추어 보세요. 억양과 발음에 집중하면서 중요한 단어나 문장을 반복함으로써 영어 유창성을 높일 수 있습니다. 특히 조류에 대한 전문 용어를 연습할 때는 발음 연습에 신경 쓰세요. 생물학에 대한 관심이 있다면 이 주제는 도전적인 동시에 흥미로운 연습이 될 것입니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

ShadowingEnglish에서 효과적으로 학습하는 방법

  1. 영상 선택: 자연스럽고 명확한 영어가 사용된 YouTube 영상을 선택하세요. TED Talks, BBC 뉴스, 영화 장면, 팟캐스트, IELTS 모범 답변 영상이 좋습니다. URL을 복사해서 검색창에 붙여넣으세요. 짧은 영상(5분 이내)과 실제로 관심 있는 주제부터 시작하는 것이 동기 유지에 효과적입니다.
  2. 먼저 듣고 내용 이해하기: 처음에는 1배속으로 그냥 듣기만 하세요. 아직 따라 말할 필요는 없습니다. 문장의 의미를 파악하고, 화자가 어떻게 단어를 강조하고, 소리를 연결하고, 쉬어 가는지 주목하세요. 내용을 이해한 후 쉐도잉 연습을 하면 효과가 훨씬 좋아집니다.
  3. 쉐도잉 모드 설정:
    • Wait Mode (대기 모드): +3s 또는 +5s를 선택하면 한 문장이 재생된 후 자동으로 잠시 멈춰서 따라 말할 시간을 줍니다. 직접 컨트롤하고 싶다면 Manual을 선택해서 Next를 눌러 진행하세요.
    • Sub Sync (자막 동기화): YouTube 자막이 오디오와 맞지 않을 수 있습니다. ±100ms로 조정해서 정확한 타이밍에 따라갈 수 있도록 맞추세요.
  4. 소리 내어 쉐도잉하기 (핵심 연습): 이것이 연습의 핵심입니다. 문장이 재생되는 순간——또는 일시정지 중에——크고 자신감 있게 소리 내어 따라 하세요. 단순히 단어를 읽는 것이 아니라, 화자의 리듬, 강세, 음의 높낮이, 연음 방식을 그대로 흉내 내는 것이 중요합니다. 목표는 화자의 '그림자'처럼 들리는 것입니다. Repeat 기능으로 같은 문장을 여러 번 반복해서 자연스럽게 입에 붙을 때까지 연습하세요.
  5. 난이도 높이며 꾸준히 연습: 한 구절이 편해지면 더 도전적인 수준으로 올리세요. 속도를 <code>1.25x</code> 또는 <code>1.5x</code>로 높여 빠른 언어 반사 신경을 훈련하세요. Wait Mode를 <code>Off</code>로 설정해서 연속 쉐도잉을 하는 것이 가장 고급스럽고 효과적인 모드입니다. 매일 15~30분씩 꾸준히 연습하면 몇 주 안에 눈에 띄는 변화를 느낄 수 있습니다.

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