Shadowing Practice: I Cooked EVERY YouTuber’s Last Meals - Learn English Speaking with Video
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If the world ended tomorrow, what would be your last meal?
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Because I asked 20 of the biggest YouTubers on the planet, cooked every single dish, and was shocked by most of their answers.
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But let's start with Ryan Trahan.
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Hello, Nick.
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It's Ryan requesting my last meal on Earth.
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For the starter, let's do salmon nigiri with a little bit of wasabi on each bite.
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Ooh, spicy.
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And then for the entree, we'll do a hamburger, meat, cheese, and bun only.
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And ketchup, of course.
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No veggies.
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Please, no vegetables.
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You would ruin my last day on Earth.
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Let's get a root beer as well to pair with the burger.
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And then lastly for dessert, tiramisu.
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It's like my favorite dessert.
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It's an espresso -based dessert.
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Please no veggies.
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I'm serious.
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This would make things very awkward on my last day.
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Don't do it.
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I love Ryan.
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He's awesome.
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You guys all already know my friend Guga.
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There's way too much food in this video for me to eat by myself, so he's going to help us out.
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What's up, everybody?
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I can't wait for all this food.
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Where do we start?
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We start with a burger.
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Cheeseburger with ketchup only.
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Nothing else.
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No veggies.
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I've tried to get Ryan to eat veggies for years he won't do it oh it's
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so good oh but he also likes sushi how does he not eat vegetables
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but he eats sushi he has a fine palate like he said he specifically requested wasabi for the sushi
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so i used fresh wasabi to make this look at how vibrant
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and beautiful that salmon is perfect which one is better burger
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or the sushi that's a good question i'll make it easy
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for you burger i think sushi let the audience decide subscribe
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for sushi like for burger way more people are gonna pick sushi.
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I love Ryan but I had no idea he would even know what tiramisu is.
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Ryan eats burgers and chicken nuggets and that's how he survives.
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That's fire!
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Look at all those beautiful layers inside.
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You can't forget about the root beer.
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Ah it's so good.
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Root beer is kind of weird.
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You think root beer is weird?
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Wait till later in the video.
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Some of these YouTubers answered the craziest foods for their last meals.
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It's going to shock you.
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We're gonna give every YouTuber a ranking on a tier list.
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So what do you think about Ryan?
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I feel like for your last meal you should have something
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like extravagant there's nothing extravagant about this it's very good it's great i like
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but you can do better ryan you're right i think it's
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fair to put ryan trahan in b tier hey nick my
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last meal would be soup dumplings for a starter beef wellington for a main side of cheese souffle
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and for dessert french macaroons what's
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that oh that's a bummer those are all the hardest foods
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to cook you know what else is a bummer getting assigned d tier on your sushi making skills.
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Good luck.
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Oh, this is marvelous.
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This was probably the single most difficult meal I've ever had to make.
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Thank you so much, Mark.
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Lucky for me, at this point, I can make a cheese souffle with my eyes closed.
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Let's eat the cheese souffle before it falls.
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Oh, it's like eating a cheesy cloud.
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That is delicious.
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It almost reminds me of Brazilian cheese bread, you know?
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Less chewy version of Brazilian cheese bread.
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I think soup dumplings next.
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Here, pick it up very carefully, place it on the spoon, bite the front.
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Oh, I almost messed it up, Nick.
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That one plate by itself took me three hours.
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I'm sorry, Nick.
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Suck out the juice.
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It's so juicy.
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And then you eat the dumpling.
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That's really good.
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That's not just good.
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It's amazing.
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What I find really funny about this whole meal is Mark probably thought it was going to be impossible for me.
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And he didn't realize that I've made all these different dishes on my recipe channel.
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And at this point, have the recipes memorized. So easy.
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Easy for you, not for me.
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This is what I call Beef Wellington 2 .0.
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Why?
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I realized that a normal Beef Wellington was way too difficult to make, so I developed a new and improved version that is easier and better.
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That's the Beef Wellington 2 .0.
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See what you think.
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Ooh.
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You like that?
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Delicious.
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Nice, crispy crust.
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It's perfectly cooked, medium rare.
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You have all of the ingredients that we all love.
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You got everything.
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Last thing, one of the most difficult things to make, French macarons.
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Never made it, never will.
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I have been yelled at by Gordon Ramsay for making these very poorly one time.
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Ever since then, I've gotten quite good at it, but they're not easy.
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Nick, I appreciate your work.
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How do we give Mark Rober a rating?
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I think he was pranking you.
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Of course he was pranking me.
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You look at his whole meal, it's four of the hardest things to cook anywhere in the world.
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I know his goal was to prank me here, but it's really good food.
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Mark Rober, your last meal gets an A tier.
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What up, Nick?
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It's Jesser.
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If I had one final meal, this is what it would be.
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I want a cheeseburger, but not just any cheeseburger.
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I want the buns to be grilled cheese sandwiches.
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Then I'm talking about two patties, cheese in between that, grilled onions.
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Then, on the side, I want smiley -faced potatoes because I want to be happy going into my final meal.
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Then, for the drink, I want a root beer float, but I want the cup to be fully made out of ice.
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And for the dessert, I would like a creme brulee French toast with a side of ice cream.
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Thank you, Nick.
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I hope you enjoy the meal because it's your last.
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No, my last meal.
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This looks like a meal that I would have chose when I was five years old.
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Don't judge a book by its cover.
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Let's dig in.
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If you're going out, you're going out with a bang, baby.
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They are so cute.
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Look at those smiley fries.
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I actually kind of like that double texture where you get the crunch on the outside.
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Immediately, that crunch is balanced by the light, fluffy interior of the mashed potatoes.
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You know what I like about mine?
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Cheese on top of cheese and meat.
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I'm noticing a big problem here with this meal, though, which is that this ice glass here with the root beer is melting.
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Why choose an ice glass?
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Is that also to make him happy?
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It freezes your hand as you hold it.
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Let's just turn this into a root beer float.
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That's the way it should be.
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It is the coldest root beer I've ever had.
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I like that he can take his side of ice cream and he can kind of put it on that French toast.
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I never had toast with ice cream.
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Dude, why don't they serve it like this?
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Let's think about the whole picture.
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What rating does this deserve?
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I would say it's pretty good.
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I love the grilled cheeseburger.
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I love the toast.
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And the smiley fries and ice cup are both pretty clever.
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Let's give Jesser a respectable B -tier.
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Nick, it's Kai.
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Now listen, I know you're telling me about the last meal.
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This is my last meal.
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I'm going to tell you one time and one time only.
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Give me a nice baked mac and cheese, okay?
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I want a nice big bag of cheese with lamb chops on the side.
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Put some greens in there.
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Sliced up carrots with some broccoli.
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You feel what I'm saying?
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A nice whole rounded meal.
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Then for the drink, I want sweet tea with some nice ice.
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Big cup of sweet tea.
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Nice and sweet.
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And then for my dessert, give me a cheesecake, either strawberry or chocolate, whatever you want to do.
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That's my last meal.
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Make it.
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Hurry up, hurry up, hurry up.
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This is the most well -rounded looking meal we've seen so far.
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There was one thing I would take out, though.
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The broccoli. And?
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The carrots.
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Correct.
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They're beautiful.
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On your last meal, let's make sure you have a little bit of everything.
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Get a little healthy in there.
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Get a little hot, a little cold, a little sweet.
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Why do you want to be healthy on the last meal?
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Let's start with the lamb chops.
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And the first thing I'm going to say is that Kai didn't tell me what temperature he wanted, so I went medium because I know he's a pretty smart guy, and I figure he knows that medium is the only correct temperature for cooking meat.
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For lamb, I agree.
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Nobody judges meat better than Guga, so let's see what you think.
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A little bit of lamb, a little bit of lamb sauce.
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Oh, perfectly cooked, nice and juicy.
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And I love this mac
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and cheese on the side here this is a baked very hot mac
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and cheese the right combination is mac and cheese and lamb
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oh baked mac and cheese is the answer every single time did you notice
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that with his iced tea he specifically asked for nice ice as you can see i went
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and found the nicest ice i could find look you can
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see my eyes through it it's perfect how do you feel
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about the cheesecake love it i think it's a perfect ending amazing i chose the berries instead of the chocolate
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because i felt like that would work better with the full, well -roundedness of the whole meal.
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I agree with you because this is nice and light.
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It's just delicious.
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This meal is blowing me away.
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There's nothing crazy about it either, but he just thought through everything.
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Kai shocked me.
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I'm not gonna lie.
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I totally agree.
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Taking a look at everything here, this is a very, very smart and well -thought out last meal.
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Are we gonna do it?
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I think so.
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Kai's last meal gets S -tier.
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You were the man, Kai.
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What's up, Nick?
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It's Sam and Colby.
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Our last meal would have to be something spooky related.
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For our appetizer, we go with some classic deviled eggs topped with some black salt for protection.
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For our main course, we would like to do a ghost pepper pizza because we live for spirits and pain.
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And for dessert, the favorite is obviously chocolate dirt cake and maybe graveyard themed.
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Yeah, you gotta make sure it has some crushed up Oreos for dirt and gummy worms.
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And finally, for our drink, we would love to do some Mountain Dew because it looks like ectoplasm.
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Don't ask.
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Oh, what's going on here?
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I kind of love it.
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Real quick, if you don't know who Sam and Kobe are, they do all kinds of ghost hunting, spooky, haunted things.
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It explains a lot when you look at their meal.
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That scares me.
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Ghost pepper pizza?
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What?
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Ghost pepper is 200 times hotter than a jalapeno.
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No, I'm not eating that.
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You're going to have to.
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I'm not eating that.
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Part of the experience.
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I can't eat that.
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Why is it though, red?
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Spooky.
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Cheers.
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It's definitely got a kick to it.
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Why would you choose this as your last meal?
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Woo!
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You guys are nuts!
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If I see a deviled egg, I think of my grandma because my grandma makes deviled eggs all the time.
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That's pretty good.
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It's creamy, it's buttery, it's silky.
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But I can still feel the goose pepper.
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I like the meal more than I expected so far.
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And I want to now try the dirt and worms.
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Did you have dirt and worms when you were a kid?
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No. Dirt and worms is one of the best desserts out there.
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Take your shovel.
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That's amazing.
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A lot of people seem to be picking something that reminds them of childhood.
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Smiley potato fries, root beer, dirt and worms.
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These are all things that make you feel like a kid again.
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And maybe, if it's your last day on Earth, you're thinking, let me just try to remind myself of all the good times.
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And I really like this choice for dessert.
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Yes, no, yes, no. No?
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Mountain Dew, come on.
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I like.
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Can we agree this one's weird?
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It is very weird.
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But at the same time, I like that it had some character.
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They weren't afraid to mix it up a little bit.
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So for that reason, I think Sam and Colby deserve C -tier.
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What's up, Nick?
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It's Eric.
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I'm going to tell you my last meal, and it's the only right answer.
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It is an order from Taco Bell.
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First item is the Beefy Gordita Crunch.
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Replace the beef with chicken.
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Then you have to put nacho fries on top.
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Second, the beefy five -layer burrito replaced beef with chicken.
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Do not forget the Diablo sauce or the Baja Blast.
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Good luck, Nick.
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This is upsetting, to say the least.
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There is so many good options out there, and this is your last meal.
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We don't need the fork and knife.
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I'm gonna try the fries first.
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I mean, they're fries.
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What can I say?
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Oh, my...
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What is that?
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That's not the fire alarm.
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You should not eat this.
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Look at this thing.
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It's so heavy.
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I think I could probably balance this thing perfectly in your head.
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That's crazy.
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None of the rest of the food in this video is going to do that.
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Cheers.
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Cheers, brother.
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I don't like it.
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It's terrible.
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Why is there so much bean in there?
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Why would anyone want to eat that?
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You can eat a steak.
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You can eat lobster.
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You can eat whatever you want.
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And you're going to get this?
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You haven't tried the Baja Blast yet.
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Baja Blast is going to totally change your whole mind here.
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Not.
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I like.
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Really?
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We're not judging if Taco Bell is good.
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But as your last meal?
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No. I don't think there's a world where this isn't the bottom of the whole chart.
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For so many reasons, I know we both agree on this one.
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ARAC is going straight to the bottom at F tier.
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Good.
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Okay, that's...
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This video is very spooky.
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That's not my stuff.
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F tier!
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Are you serious?
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What are you doing?
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You said F tier.
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Oh, no. Are you kidding me?
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Were you doing the buzzing noise?
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Don't worry about that.
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This is the greatest meal on planet Earth.
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Did you know he was there?
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No, I didn't know he was there.
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Look at it.
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It freaked me out.
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I thought it was a ghost.
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Put a W on the board.
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There's no W on the board.
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You got F tier.
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That is crazy.
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He doesn't tell me when he does this stuff.
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This is like the third time he's done this.
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I'm a little upset with you guys.
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I'm not going to lie.
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What's your face?
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I was blended in as a bag of rice up there.
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Take a bite.
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Feel free. That is disgusting.
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Not so good, bro.
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Don't put me at the bottom of the list.
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I really thought that you were going to give this S tier.
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I had confetti poppers.
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I had all kinds of cool stuff.
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For the effort, maybe we'll put him half up.
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No, no. I'm keeping him in F tier.
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Okay i'm leaving yo nick what's up it's your boy ksi
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now what is my final meal i want to start off
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with the jollof rice nigerian jollof rice then i want special fried rice from china the best
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and then my protein kfc chicken three drumsticks that's it for dessert a cookie strawberry white chocolate cookie
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and for my drink prime energy uh cherry limeade let's get lit enjoy i don't know about you
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but i am going for the fried chicken let's see if we get that crunch
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it's the classic everyone knows what kfc tastes like
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and this is it two types of rice this man is addicted to rice there's
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so much rice here that why don't we split it up why don't you pick one
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or the other i'll go with the fried rice i'll go
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with the jollof kind of a extra well seasoned rice
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that is good i like fried rice i'm gonna try a little bit of cherry limeade here it's very sweet
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i like it though so you like the balance of extra sweet
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and then you got a little bit spicy a little bit savory crispy crunchy he's hitting on every texture
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and flavor so far i'm not sure about the cookie though apparently white chocolate
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and strawberry is a popular combo in the uk i've never
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had this in my life this is a good looking cookie i gotta say i still like white chocolate What?
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White chocolate isn't chocolate.
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White chocolate is basically just butter and sugar.
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As a whole, I like this last meal.
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I know we disagree on the cookie.
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I think we agree on everything else.
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And KSI is getting a tier.
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What's up, Nick?
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It's the Stokes twins.
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For our last meal, we would eat crispy fried chicken drumsticks, buttery scrambled eggs, a huge boba, and for dessert, a Chinese egg tart.
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Good luck.
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The first thing I notice is that all of their food comes from a chicken.
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This is chicken.
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This is egg.
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This is egg.
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Oh, delicious fried chicken.
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I kind of love that they requested just drumsticks.
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Scrambled eggs.
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I made these ones with a lot of butter, just like they requested.
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I love eggs.
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I eat eggs every single day.
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I don't like scrambled eggs.
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You don't like scrambled eggs?
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What's wrong with you, Nick?
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I only like them when my grandpa would make them for me.
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He used to make them with special chicken powder seasoning that made me love them.
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Scrambled eggs and fried chicken?
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Weird combination.
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Have you ever had a Chinese egg tart?
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No, I don't think so.
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It's like a nice vanilla custard in a buttery cookie shell.
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I like boba.
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I don't like it.
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Why would you not like boba?
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It's just an iced tea that's more fun to drink.
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Look at the little tapioca pearls in there.
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Looking at this meal as a whole, it all comes from one thing, a chicken.
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It's very flat, nothing exciting.
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The Stokes Twins' last meal is C tier.
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C for chicken.
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Hey, Nick, this is Carrie Minati, and why do you want me to have my last meal?
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Anyway, I'll have chole batore with lassi on the side, and for dessert, maybe gajar galva.
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But seriously, why am I having my last meal?
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I love Indian food but it scares me sometimes because it's spicy let's just get right into it no
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the whole dish is called chole baturay but this is the chole it's chickpeas
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that have been simmered in this amazing tomato sauce and then baturay
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which is this pull -apart bread it's a very doughy delicious bread
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that you can dip into the chickpeas oh why is indian food
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so good there's so many stews and curries
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and they all kind of blend together into one so
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when you look at them your brain doesn't really know what to think.
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But when you dive in, you're in this whole new world of flavor that you haven't had before.
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It's my first time having this dish and I'm in love.
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Get a little spice, you cool it down with a mango lassi.
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Never had that.
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What?
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Oh, that's amazing.
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It's a perfect drink.
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Let's jump over to the dessert.
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Gojar Kajalwa.
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This is a carrot dessert.
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It's kind of like an Indian carrot pudding made by slow cooking grated carrots and milk, butter, sugar.
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I see some nuts and some raisins and even flour in there.
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It's my first time for this dessert here i don't love
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the texture it's sort of like the carrot part of carrot
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cake with no frosting fair enough this is good not great
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carrie manani your last meal is a tier hi nick two things the first one i miss you
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and the second one Are you ready to make my last meal?
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I hope so.
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I want you to make me an Uruguayan style beef milanesa with mixed mashed potatoes.
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In Uruguay, mixed mashed potatoes are made with mashed potatoes and mashed pumpkin.
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This is my favorite dish ever.
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I prefer the milanesa fried so it doesn't get dry.
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For the dessert, I want you to make me an Uruguayan alfajor.
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That's delicious.
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For this, you will have to get a good dulce de leche and a good chocolate.
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I'm almost sure you never made an Fajor before.
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So this is gonna be interesting.
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And for the drink, I want a fresh squeezed orange juice.
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Nick, good luck.
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I feel like it's very little.
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Like not a lot of food.
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Not a lot of food.
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I mean, this is it, seriously?
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He's tapping back into his Uruguayan roots with a simple milanesa.
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He knows what he wants.
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I love the fresh squeezed orange juice.
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That's a nice touch.
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Something bright and sweet before the world ends.
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Listen, you know the first rule for eating a milanesa, right?
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Squeeze the lemon. Of course.
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The lemon cuts out the fattiness.
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I love it because it's beef.
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I'm going to try the mixed mashed potatoes.
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I have never seen these before.
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This is an even blend of pumpkin and normal potato.
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I like the color.
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I like the idea of it.
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This bit's amazing.
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Nice and crispy and juicy.
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Try the potato.
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It's not just plain mashed potato.
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It's extra mashed potato.
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I like.
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And why not wash it down with a little bit of fresh squeezed orange juice?
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It's so good.
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Hugo, you want to have a cookie?
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Yes.
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Al fajores.
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If you haven't had these, it's a very delicate cookie filled with dulce de leche, which can best be compared to caramel.
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Cheers, brother.
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Mmm, that's really good.
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It's like nice and dry on the inside, and the coating of the chocolate makes a perfect combination.
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The texture of this cookie is almost like flour.
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It just literally breaks in your mouth.
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Now that I've tasted everything, I kind of agree with you that it's not quite enough.
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I love the milanesa.
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It's good.
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I love the acidity, the crispiness.
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But at the same time, I want more.
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It's my last meal.
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It pains me to say this.
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Fede is getting C -tier.
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Hello, Nikolai Thikolai.
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Hello, Thick Nick.
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Hello, Nick.
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Okay, so it's Preston, right?
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And this is my last meal.
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I would love to start it off with a mocha made with real chocolate.
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Not a Starbucks mocha, a mocha made with real, deliterous, dark chocolate.
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Then, chicken fried steak.
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This is like a classic in the South.
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And it's got to have cream gravy.
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The side, right, fried okra.
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Also another Southern classic.
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Grew up eating this stuff.
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It sounds disgusting, but it's amazing.
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I want blackberry cobbler for dessert with ice cream.
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Get to cooking, buddy.
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i love you that was a very specific last meal request
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and a weird one that's preston let's obviously start with the
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chicken fried steak how do you feel about a fried steak
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i'm okay with it with a nice gravy on top
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that is good it's like thanksgiving
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but better let's get some fried okra now oh oh slimy that's awful every good flavor
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that was in my mouth 30 seconds ago is gone it
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tastes like grass grass that's been stepped on by a slimy shoe we're up here
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and now we're going back down do you like coffee i
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love coffee i love a mocha i broke out my fancy
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espresso machine i feel like i need to put my pinky
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up this is delicious i don't want to look at the okra take
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that away from me what do you think about this i think it's actually a really fun
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and beautiful final dessert how could you not love
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that oh i like this one my taste buds are on
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the craziest roller coaster of their life right now the question here is with most of the meal being so good.
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How bad is the okra?
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This little green nugget right here is holding everything back.
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This isn't just bad, it's really bad and it ruins everything else.
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Well in that case Preston's last meal gets D tier.
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Hi Nick, Celine here.
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My last meal would be cheese croquettes.
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Then as a main chicken gratin it's like ham rolls with chicory inside, cheese sauce and mashed potatoes.
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And And then as a dessert, Belgian waffles.
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Good luck, and I'm hungry.
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What I love is that there's something here that I've never tried before.
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And then we got classic mashed potatoes, cheese croquettes, Belgian waffles.
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You can tell she's from Belgium.
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I want to start with this.
519
Oh yeah, look at that cheese.
520
Endive is sort of like a crisp, bitter lettuce.
521
That's unbelievable.
522
That is one of the best things I've had this whole year.
523
I can't stop eating this.
524
Wow, you really like it, huh?
525
It's so good.
526
Mmm.
527
It's savory, it's sweet, and cheesy.
528
This might have just become one of my top 20 favorite foods.
529
It's sort of like Belgium's own special version of mac and cheese or lasagna.
530
Let me try the cheese croquette.
531
Oh, that's good.
532
Nice and cheesy on the inside.
533
This is sort of a mozzarella stick, but better.
534
Let's try the mashed potatoes.
535
They're perfect.
536
Now, Belgium waffles is my favorite kind of waffle.
537
Oh, it's so good, so fluffy.
538
How do you feel this ranks?
539
That's delicious.
540
This is amazing.
541
The croquette is pretty good.
542
I'm going to go ahead and give Selena an S -tier.
543
S -tier, baby!
544
Let's go!
545
Hey, Nick.
546
It's Marquez.
547
My last meal would probably be breakfast food because I'm a breakfast person.
548
So some cinnamon French toast, perfectly soft scrambled eggs, some crispy bacon, breakfast potatoes, and then orange juice on the side.
549
That's it.
550
Simple.
551
I'll say what we're all thinking, which is that clearly MKBHD really loves breakfast.
552
And classic, too.
553
Bacon and eggs.
554
And I love that the eggs are nice and juicy.
555
Juicy?
556
It's...
557
Juicy.
558
Soft, fluffy, juicy.
559
Yeah, juicy.
560
This is a juicy egg.
561
Beautiful piece of bacon.
562
I'm gonna wash that down with a couple potatoes.
563
Does this get you excited, Nick?
564
I think breakfast is a bad meal.
565
This I would never choose.
566
No, I like breakfast.
567
If I have to rank breakfast, lunch, and dinner, breakfast is at the bottom.
568
It has the worst foods.
569
Why do we have eggs for breakfast, for instance?
570
Who decided that?
571
But I'm trying to keep an open mind.
572
French toast, A little whipped cinnamon butter on top.
573
Okay.
574
That's nice.
575
I mean, it's okay.
576
One of us has to try the orange juice.
577
It's not fresh squeezed.
578
Why would you not want it fresh?
579
It's your last meal, and you're not at least going to ask for the orange juice to be fresh squeezed?
580
This meal is so simple.
581
It's all the most basic and classic breakfast foods out there.
582
Does it taste good?
583
Yes.
584
Is it breakfast?
585
Yes.
586
Would you rank it really high?
587
No. Where are you putting this one, Nick?
588
MKBHD is getting C -tier.
589
Hey, what's up, Nick?
590
It's Rug.
591
I am currently a food critic for the day and I'm at this beautiful steakhouse.
592
So what better time to tell you my last meal than now?
593
Bone and ribeye, cooked medium.
594
I would love a side of a lobster tail.
595
And for dessert, I actually just devoured this crème brûlée.
596
That is my favorite dessert of all time.
597
I would love a cherry Dr. Pepper.
598
If you can make the cherry Dr. Pepper from scratch, I'll make it 10 times better.
599
Good luck and let me know what you think.
600
You know what I think of this one.
601
Do I have to say anything?
602
Look at it.
603
Beautiful steak.
604
Something I would actually love to have as my last meal.
605
It's this perfect balance of cheap and expensive.
606
The steak with the lobster on top and the compound butter.
607
But it's missing one thing.
608
There's no side dishes there, nothing.
609
I like the simplicity of this meal.
610
I know what we're both thinking right now.
611
What's the temperature on the steak?
612
It looks to me like a good, clean medium.
613
I like a medium rare.
614
We disagree.
615
I think medium is the perfect way to cook a steak.
616
He thinks it's medium rare.
617
And he's wrong, and that's fine.
618
No, you're wrong.
619
Let's try some steak.
620
Oh my. So good.
621
It's so good.
622
It's good.
623
Even medium is good.
624
I got a little bite of lobster in there now.
625
I don't really drink soda, and I don't think you do either, but I could not be more excited to wash it down with a little cherry Dr. Pepper.
626
Is it good?
627
It is good.
628
He wanted it homemade, so I made my own cherry syrup, and I put that into a normal Dr. Pepper.
629
So it's sort of a half and half.
630
Let's try the creme brulee.
631
Add some more. So satisfying.
632
Look at that right there.
633
Classic.
634
I love the little bitterness from the sugar on the top.
635
Combines it with the creaminess on the bottom.
636
This is a really good meal.
637
I agree.
638
The real question here is, does it have enough to be S -tier?
639
Mm -mm.
640
You don't think so?
641
No. Faye's rug gets a very strong A -tier.
642
Hey, Nick, it's Ben Azular.
643
My last meal would be a bolognese pasta with a side of potato gratin, a lemonade, and a bowl of cereal for dessert.
644
Good luck.
645
I mean, it's like a kid's meal.
646
Potato gratin is not a kid's meal.
647
But this one here, it's like a breakfast.
648
It's all carbs, potato, cereal, and pasta.
649
I'm a big fan of a potato gratin, so I'm going to dig right in on that.
650
I'm going to go for the bolognese.
651
Do you cut the pasta, Nick?
652
No, no, come on.
653
Never cut the pasta.
654
How's that?
655
It's good?
656
Fire?
657
Wow, that's good.
658
This is one of my favorite choices of the whole video so far.
659
That's just pure comfort.
660
Try it. So good.
661
That is delicious.
662
That buttery sauce on the bottom, a little crispiness on the top.
663
That is amazing.
664
I have not eaten cereal in probably five years.
665
Question, milk first or cereal first?
666
Cereal first, of course.
667
No, because then the cereal gets soggy.
668
You put milk first and then you just put a little bit
669
and then you eat it and then you just keep feeding it.
670
I've been eating cereal wrong my entire life.
671
Correct.
672
I'll take a bite.
673
Yeah.
674
It's fine.
675
You want to try the lemonade?
676
No, I want to try this again.
677
This is delicious, everybody.
678
Lemonade is so good.
679
I'm making a mess, Nick this is a pretty good meal actually i like this
680
one i think the cereal is a bad choice everything else
681
is a great choice i'd call this a very solid meal
682
so ben azelaar is getting a b tier what's up nick beta squad here
683
and we're here to tell you
684
that our last meal would be egg fried rice sweet
685
and sour chicken it's been a staple of mine since i was a kid strawberry mint soda yep
686
and then what's the dessert chocolate crepes i absolutely love chocolate crepes french style please i think you guys pronounce it crepe?
687
That is just crepe, to be honest.
688
My eyes are immediately drawn to the sweet and sour chicken.
689
Apparently, this is how it looks in the UK.
690
Cheers.
691
Wow.
692
It's sweet, it's tangy, and nice and crispy too.
693
This is basic Chinese takeout done really well, and I respect it.
694
It's delicious.
695
It's comforting, and comfort is exactly what you want and need if you're eating your last meal on earth.
696
Crepes.
697
Does that excite you?
698
No, I've never liked crepes.
699
In In fact, I don't think I've even eaten a full crepe in my life.
700
Crepes are like a worse confusing version of pancakes, but I'm keeping an open mind.
701
And with a chocolate drizzle on top?
702
A little whipped cream, why not?
703
It's pretty good.
704
I don't like it.
705
I'd rather have chocolate chip pancakes or chocolate chip cookies.
706
Much more exciting.
707
They wanted to wash down their last meal with a little strawberry mint soda.
708
It's good.
709
It's light and refreshing, and it balances out this heavy Chinese food.
710
It's simple.
711
Looking at their whole meal, nothing here excites me.
712
And if it's the last day on Earth, you want to go with something amazing.
713
And this is just now.
714
It pains me to say this, but Beta Squad is getting D -tiered.
715
Hey, Nick, it's ZHC, and my last meal would be chicken and waffles with a side of truffle fries, a Shirley Temple as the drink,
716
and a panna cotta for dessert.
717
That sounds really good.
718
I like this.
719
You got sweet, you got protein, you got fries, you got a dessert, and you got a drink.
720
It is very well -rounded.
721
I love chicken and waffles.
722
It's a perfect combination of sweet, savory, and crunch.
723
I don't like chicken and waffles.
724
I'd rather have my chicken separate than my waffles.
725
No!
726
It's okay.
727
We need more syrup.
728
All over that chicken and waffle.
729
Let's do the crunch test.
730
Mmm.
731
It's pretty good with the maple syrup on it.
732
I told you, Nick.
733
And the waffle's so nice.
734
Classic waffle.
735
How do you feel about truffle fries?
736
People don't realize that most truffle oil is fake.
737
If you look at the truffle fries, they're covered with real truffle.
738
That alone tells me that they're going to be good, but there's only one real way to find out.
739
I love these fries.
740
For dessert, I'm going in for the Shirley Temple.
741
Shirley Temples used to be my favorite drink until one day, I think I was maybe 14 or 15, I went to order one and the guy said, aren't you a little old to be ordering Shirley Temples?
742
I never ordered one again.
743
Wow.
744
That's sad.
745
He ruined my love for Shirley Temples, but now...
746
You get to have it back.
747
I miss them.
748
And the best part is you get to eat this in the end.
749
are just so good.
750
I'll have this down. Who does that?
751
You are weird.
752
Panna Cotta.
753
The worst dessert.
754
What?
755
Bottom five dessert.
756
You are Italian.
757
Let's check the jiggle first.
758
Why you don't like it?
759
Why you a hater?
760
Tastes like cheese.
761
Look at that.
762
Why would anyone want that?
763
Reminds me of a good time.
764
What?
765
Oh, it's like yellow.
766
I don't care what you say.
767
I like it.
768
I'm stuck on this one.
769
It's a good meal.
770
Would it be my first choice?
771
No. ZHC should get a very fair B tier.
772
Hey, Nick.
773
Zach King here, and my last meal would be pho with thinly sliced filet mignon.
774
We'd love a spring roll and a Thai iced tea to finish it off.
775
Man, you're making me hungry just thinking about that.
776
But hopefully, there's no last meal soon.
777
Wow, very healthy.
778
I also feel like it's not enough.
779
It's a very respectful last meal.
780
I think we should start with a squeeze of lime and the pho right on top of that.
781
Filet mignon, great choice for the meat.
782
Mix everything so that the pho kind of almost cooks it a little bit.
783
It's very good.
784
A little bit of acidity, pettiness.
785
It's just amazing.
786
I'm going to have some of this spring roll here.
787
Look at that chili oil, though.
788
Mmm.
789
Mmm.
790
Oh, that's good.
791
Zach knows his flavors.
792
How about the iced tea?
793
It's like sweet vanilla, milky black tea.
794
Everything that's here is amazing.
795
I just wish there was a little more of it.
796
For your last meal, it would be kind of tough for me to choose this.
797
I want something heavy, satisfying.
798
This one is right between B tier and C tier, but I think Zach King is going to end up with a C tier.
799
Hey, Nick, my last meal would be Axis deer tenderloin, thinly sliced, seared on both sides.
800
Pretty sure that's his favorite meal, too.
801
With a side of a cheesy gordita crunch.
802
I'm going to go chili skillet queso.
803
Oh, good choice.
804
I don't think he likes that one.
805
No, he doesn't.
806
I could see that this is Dude Perfect's choice from a mile away.
807
I'm sure you've seen their trick shot videos, but they also love to hunt.
808
And I'm sure that's why they picked deer.
809
I want to start on the queso because it's an appetizer and there's nothing better.
810
Oh, I just burnt my tongue.
811
Oh, it's cheesy, slightly spicy, nice crunch.
812
Who doesn't like this?
813
I'd want to take this cheesy gordita crunch, and I'd want to dip it into that cheesy skillet queso.
814
Mmm!
815
Let me make you a bite.
816
Mmm!
817
What about the deer?
818
Still mooing.
819
This is how Dude Perfect wanted it.
820
Oh, I love deer.
821
Deer are very strong, powerful animals, so there's not a lot of fat in there.
822
It doesn't have all the marbling that a wagyu steak has on it.
823
You know what makes it better, Nick?
824
Skillet queso.
825
Yes.
826
Oh, that's going to make it better.
827
I will introduce the fat for you, buddy.
828
That's the method.
829
Backing out and looking at the whole meal here, I do notice there's something missing.
830
A drink and a dessert.
831
And so for that reason, Dude Perfect is getting beat here.
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Wat je zult leren
Deze video helpt je om engels spreekvaardigheid oefenen door het volgen van informele dialogen. Je leert hoe je vragen en antwoorden over voedsel natuurlijk formuleert, zoals "What would be your last meal?" en "I requested my last meal on earth". Daarnaast oefen je het begrijpen van spontane reacties, zoals Guga's "It's so good" of Nick's "I had no idea he would even know what tiramisu is". Dit verbetert je vermogen om in gesprekken mee te doen zonder vooraf te prepareren.
Luister naar deze geluiden
Let op verbonden spraak in de dialoog. Bijvoorbeeld: "What's up, everybody?" klinkt vaak als "Wha's up, everybody?" (de 't' in "What's" wordt verkleind). Ook "I can't wait for all this food" wordt vaak gesproken als "I can't wait fer all this food" (de 'f' in "for" vervangt de 'v' door linking). Een andere tip: "He won't do it" klinkt vaak als "He won' do it" (de 't' in "won't" wordt bijna niet uitgesproken). Deze reducties zijn cruciaal om Engels als een native te verstaan.
Spreek het zoals een native
Gebruik de shadowing techniek om de ritme en stress te kopiëren. Herhaal na de sprekers direct na hun zin, zoals Ryan's "No veggies! Please, no vegetables!" met de juiste nadruk op "No" en "Please". Let op de intonatie in vragen: "Which one is better, burger or the sushi?" gaat de toon omhoog bij het einde. Ook de informele toon, zoals "That's fire" (betekenend "Dat is geweldig"), helpt je om je Engels natuurlijker te maken. Gebruik een shadowing app om je prestaties te analyseren en te verbeteren. Door deze technieken te oefenen, word je comfortabeler in spontane gesprekken.
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| “Used to” used to + werkwoord — een vroegere gewoonte of toestand die niet meer klopt | used to make · used to be |
| Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt | I've tried · I've ever had · I've made |
| Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doet | was shocked · have been yelled · be grilled |
| Betrekkelijke bijzinnen who / which + zin — extra informatie over een persoon of ding | though, which is · leche, which can · thinking, which is |
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.