Pratica di Shadowing: I Cooked EVERY YouTuber’s Last Meals - Impara a parlare inglese con i video

If the world ended tomorrow, what would be your last meal?

Because I asked 20 of the biggest YouTubers on the planet, cooked every single dish, and was shocked by most of their answers.

But let's start with Ryan Trahan.

Hello, Nick.

It's Ryan requesting my last meal on Earth.

For the starter, let's do salmon nigiri with a little bit of wasabi on each bite.

Ooh, spicy.

And then for the entree, we'll do a hamburger, meat, cheese, and bun only.

And ketchup, of course.

No veggies.

Please, no vegetables.

You would ruin my last day on Earth.

Let's get a root beer as well to pair with the burger.

And then lastly for dessert, tiramisu.

It's like my favorite dessert.

It's an espresso -based dessert.

Please no veggies.

I'm serious.

This would make things very awkward on my last day.

Don't do it.

I love Ryan.

He's awesome.

You guys all already know my friend Guga.

There's way too much food in this video for me to eat by myself, so he's going to help us out.

What's up, everybody?

I can't wait for all this food.

Where do we start?

We start with a burger.

Cheeseburger with ketchup only.

Nothing else.

No veggies.

I've tried to get Ryan to eat veggies for years he won't do it oh it's

so good oh but he also likes sushi how does he not eat vegetables

but he eats sushi he has a fine palate like he said he specifically requested wasabi for the sushi

so i used fresh wasabi to make this look at how vibrant

and beautiful that salmon is perfect which one is better burger

or the sushi that's a good question i'll make it easy

for you burger i think sushi let the audience decide subscribe

for sushi like for burger way more people are gonna pick sushi.

I love Ryan but I had no idea he would even know what tiramisu is.

Ryan eats burgers and chicken nuggets and that's how he survives.

That's fire!

Look at all those beautiful layers inside.

You can't forget about the root beer.

Ah it's so good.

Root beer is kind of weird.

You think root beer is weird?

Wait till later in the video.

Some of these YouTubers answered the craziest foods for their last meals.

It's going to shock you.

We're gonna give every YouTuber a ranking on a tier list.

So what do you think about Ryan?

I feel like for your last meal you should have something

like extravagant there's nothing extravagant about this it's very good it's great i like

but you can do better ryan you're right i think it's

fair to put ryan trahan in b tier hey nick my

last meal would be soup dumplings for a starter beef wellington for a main side of cheese souffle

and for dessert french macaroons what's

that oh that's a bummer those are all the hardest foods

to cook you know what else is a bummer getting assigned d tier on your sushi making skills.

Good luck.

Oh, this is marvelous.

This was probably the single most difficult meal I've ever had to make.

Thank you so much, Mark.

Lucky for me, at this point, I can make a cheese souffle with my eyes closed.

Let's eat the cheese souffle before it falls.

Oh, it's like eating a cheesy cloud.

That is delicious.

It almost reminds me of Brazilian cheese bread, you know?

Less chewy version of Brazilian cheese bread.

I think soup dumplings next.

Here, pick it up very carefully, place it on the spoon, bite the front.

Oh, I almost messed it up, Nick.

That one plate by itself took me three hours.

I'm sorry, Nick.

Suck out the juice.

It's so juicy.

And then you eat the dumpling.

That's really good.

That's not just good.

It's amazing.

What I find really funny about this whole meal is Mark probably thought it was going to be impossible for me.

And he didn't realize that I've made all these different dishes on my recipe channel.

And at this point, have the recipes memorized. So easy.

Easy for you, not for me.

This is what I call Beef Wellington 2 .0.

Why?

I realized that a normal Beef Wellington was way too difficult to make, so I developed a new and improved version that is easier and better.

That's the Beef Wellington 2 .0.

See what you think.

Ooh.

You like that?

Delicious.

Nice, crispy crust.

It's perfectly cooked, medium rare.

You have all of the ingredients that we all love.

You got everything.

Last thing, one of the most difficult things to make, French macarons.

Never made it, never will.

100

I have been yelled at by Gordon Ramsay for making these very poorly one time.

101

Ever since then, I've gotten quite good at it, but they're not easy.

102

Nick, I appreciate your work.

103

How do we give Mark Rober a rating?

104

I think he was pranking you.

105

Of course he was pranking me.

106

You look at his whole meal, it's four of the hardest things to cook anywhere in the world.

107

I know his goal was to prank me here, but it's really good food.

108

Mark Rober, your last meal gets an A tier.

109

What up, Nick?

110

It's Jesser.

111

If I had one final meal, this is what it would be.

112

I want a cheeseburger, but not just any cheeseburger.

113

I want the buns to be grilled cheese sandwiches.

114

Then I'm talking about two patties, cheese in between that, grilled onions.

115

Then, on the side, I want smiley -faced potatoes because I want to be happy going into my final meal.

116

Then, for the drink, I want a root beer float, but I want the cup to be fully made out of ice.

117

And for the dessert, I would like a creme brulee French toast with a side of ice cream.

118

Thank you, Nick.

119

I hope you enjoy the meal because it's your last.

120

No, my last meal.

121

This looks like a meal that I would have chose when I was five years old.

122

Don't judge a book by its cover.

123

Let's dig in.

124

If you're going out, you're going out with a bang, baby.

125

They are so cute.

126

Look at those smiley fries.

127

I actually kind of like that double texture where you get the crunch on the outside.

128

Immediately, that crunch is balanced by the light, fluffy interior of the mashed potatoes.

129

You know what I like about mine?

130

Cheese on top of cheese and meat.

131

I'm noticing a big problem here with this meal, though, which is that this ice glass here with the root beer is melting.

132

Why choose an ice glass?

133

Is that also to make him happy?

134

It freezes your hand as you hold it.

135

Let's just turn this into a root beer float.

136

That's the way it should be.

137

It is the coldest root beer I've ever had.

138

I like that he can take his side of ice cream and he can kind of put it on that French toast.

139

I never had toast with ice cream.

140

Dude, why don't they serve it like this?

141

Let's think about the whole picture.

142

What rating does this deserve?

143

I would say it's pretty good.

144

I love the grilled cheeseburger.

145

I love the toast.

146

And the smiley fries and ice cup are both pretty clever.

147

Let's give Jesser a respectable B -tier.

148

Nick, it's Kai.

149

Now listen, I know you're telling me about the last meal.

150

This is my last meal.

151

I'm going to tell you one time and one time only.

152

Give me a nice baked mac and cheese, okay?

153

I want a nice big bag of cheese with lamb chops on the side.

154

Put some greens in there.

155

Sliced up carrots with some broccoli.

156

You feel what I'm saying?

157

A nice whole rounded meal.

158

Then for the drink, I want sweet tea with some nice ice.

159

Big cup of sweet tea.

160

Nice and sweet.

161

And then for my dessert, give me a cheesecake, either strawberry or chocolate, whatever you want to do.

162

That's my last meal.

163

Make it.

164

Hurry up, hurry up, hurry up.

165

This is the most well -rounded looking meal we've seen so far.

166

There was one thing I would take out, though.

167

The broccoli. And?

168

The carrots.

169

Correct.

170

They're beautiful.

171

On your last meal, let's make sure you have a little bit of everything.

172

Get a little healthy in there.

173

Get a little hot, a little cold, a little sweet.

174

Why do you want to be healthy on the last meal?

175

Let's start with the lamb chops.

176

And the first thing I'm going to say is that Kai didn't tell me what temperature he wanted, so I went medium because I know he's a pretty smart guy, and I figure he knows that medium is the only correct temperature for cooking meat.

177

For lamb, I agree.

178

Nobody judges meat better than Guga, so let's see what you think.

179

A little bit of lamb, a little bit of lamb sauce.

180

Oh, perfectly cooked, nice and juicy.

181

And I love this mac

182

and cheese on the side here this is a baked very hot mac

183

and cheese the right combination is mac and cheese and lamb

184

oh baked mac and cheese is the answer every single time did you notice

185

that with his iced tea he specifically asked for nice ice as you can see i went

186

and found the nicest ice i could find look you can

187

see my eyes through it it's perfect how do you feel

188

about the cheesecake love it i think it's a perfect ending amazing i chose the berries instead of the chocolate

189

because i felt like that would work better with the full, well -roundedness of the whole meal.

190

I agree with you because this is nice and light.

191

It's just delicious.

192

This meal is blowing me away.

193

There's nothing crazy about it either, but he just thought through everything.

194

Kai shocked me.

195

I'm not gonna lie.

196

I totally agree.

197

Taking a look at everything here, this is a very, very smart and well -thought out last meal.

198

Are we gonna do it?

199

I think so.

200

Kai's last meal gets S -tier.

201

You were the man, Kai.

202

What's up, Nick?

203

It's Sam and Colby.

204

Our last meal would have to be something spooky related.

205

For our appetizer, we go with some classic deviled eggs topped with some black salt for protection.

206

For our main course, we would like to do a ghost pepper pizza because we live for spirits and pain.

207

And for dessert, the favorite is obviously chocolate dirt cake and maybe graveyard themed.

208

Yeah, you gotta make sure it has some crushed up Oreos for dirt and gummy worms.

209

And finally, for our drink, we would love to do some Mountain Dew because it looks like ectoplasm.

210

Don't ask.

211

Oh, what's going on here?

212

I kind of love it.

213

Real quick, if you don't know who Sam and Kobe are, they do all kinds of ghost hunting, spooky, haunted things.

214

It explains a lot when you look at their meal.

215

That scares me.

216

Ghost pepper pizza?

217

What?

218

Ghost pepper is 200 times hotter than a jalapeno.

219

No, I'm not eating that.

220

You're going to have to.

221

I'm not eating that.

222

Part of the experience.

223

I can't eat that.

224

Why is it though, red?

225

Spooky.

226

Cheers.

227

It's definitely got a kick to it.

228

Why would you choose this as your last meal?

229

Woo!

230

You guys are nuts!

231

If I see a deviled egg, I think of my grandma because my grandma makes deviled eggs all the time.

232

That's pretty good.

233

It's creamy, it's buttery, it's silky.

234

But I can still feel the goose pepper.

235

I like the meal more than I expected so far.

236

And I want to now try the dirt and worms.

237

Did you have dirt and worms when you were a kid?

238

No. Dirt and worms is one of the best desserts out there.

239

Take your shovel.

240

That's amazing.

241

A lot of people seem to be picking something that reminds them of childhood.

242

Smiley potato fries, root beer, dirt and worms.

243

These are all things that make you feel like a kid again.

244

And maybe, if it's your last day on Earth, you're thinking, let me just try to remind myself of all the good times.

245

And I really like this choice for dessert.

246

Yes, no, yes, no. No?

247

Mountain Dew, come on.

248

I like.

249

Can we agree this one's weird?

250

It is very weird.

251

But at the same time, I like that it had some character.

252

They weren't afraid to mix it up a little bit.

253

So for that reason, I think Sam and Colby deserve C -tier.

254

What's up, Nick?

255

It's Eric.

256

I'm going to tell you my last meal, and it's the only right answer.

257

It is an order from Taco Bell.

258

First item is the Beefy Gordita Crunch.

259

Replace the beef with chicken.

260

Then you have to put nacho fries on top.

261

Second, the beefy five -layer burrito replaced beef with chicken.

262

Do not forget the Diablo sauce or the Baja Blast.

263

Good luck, Nick.

264

This is upsetting, to say the least.

265

There is so many good options out there, and this is your last meal.

266

We don't need the fork and knife.

267

I'm gonna try the fries first.

268

I mean, they're fries.

269

What can I say?

270

Oh, my...

271

What is that?

272

That's not the fire alarm.

273

You should not eat this.

274

Look at this thing.

275

It's so heavy.

276

I think I could probably balance this thing perfectly in your head.

277

That's crazy.

278

None of the rest of the food in this video is going to do that.

279

Cheers.

280

Cheers, brother.

281

I don't like it.

282

It's terrible.

283

Why is there so much bean in there?

284

Why would anyone want to eat that?

285

You can eat a steak.

286

You can eat lobster.

287

You can eat whatever you want.

288

And you're going to get this?

289

You haven't tried the Baja Blast yet.

290

Baja Blast is going to totally change your whole mind here.

291

Not.

292

I like.

293

Really?

294

We're not judging if Taco Bell is good.

295

But as your last meal?

296

No. I don't think there's a world where this isn't the bottom of the whole chart.

297

For so many reasons, I know we both agree on this one.

298

ARAC is going straight to the bottom at F tier.

299

Good.

300

Okay, that's...

301

This video is very spooky.

302

That's not my stuff.

303

F tier!

304

Are you serious?

305

What are you doing?

306

You said F tier.

307

Oh, no. Are you kidding me?

308

Were you doing the buzzing noise?

309

Don't worry about that.

310

This is the greatest meal on planet Earth.

311

Did you know he was there?

312

No, I didn't know he was there.

313

Look at it.

314

It freaked me out.

315

I thought it was a ghost.

316

Put a W on the board.

317

There's no W on the board.

318

You got F tier.

319

That is crazy.

320

He doesn't tell me when he does this stuff.

321

This is like the third time he's done this.

322

I'm a little upset with you guys.

323

I'm not going to lie.

324

What's your face?

325

I was blended in as a bag of rice up there.

326

Take a bite.

327

Feel free. That is disgusting.

328

Not so good, bro.

329

Don't put me at the bottom of the list.

330

I really thought that you were going to give this S tier.

331

I had confetti poppers.

332

I had all kinds of cool stuff.

333

For the effort, maybe we'll put him half up.

334

No, no. I'm keeping him in F tier.

335

Okay i'm leaving yo nick what's up it's your boy ksi

336

now what is my final meal i want to start off

337

with the jollof rice nigerian jollof rice then i want special fried rice from china the best

338

and then my protein kfc chicken three drumsticks that's it for dessert a cookie strawberry white chocolate cookie

339

and for my drink prime energy uh cherry limeade let's get lit enjoy i don't know about you

340

but i am going for the fried chicken let's see if we get that crunch

341

it's the classic everyone knows what kfc tastes like

342

and this is it two types of rice this man is addicted to rice there's

343

so much rice here that why don't we split it up why don't you pick one

344

or the other i'll go with the fried rice i'll go

345

with the jollof kind of a extra well seasoned rice

346

that is good i like fried rice i'm gonna try a little bit of cherry limeade here it's very sweet

347

i like it though so you like the balance of extra sweet

348

and then you got a little bit spicy a little bit savory crispy crunchy he's hitting on every texture

349

and flavor so far i'm not sure about the cookie though apparently white chocolate

350

and strawberry is a popular combo in the uk i've never

351

had this in my life this is a good looking cookie i gotta say i still like white chocolate What?

352

White chocolate isn't chocolate.

353

White chocolate is basically just butter and sugar.

354

As a whole, I like this last meal.

355

I know we disagree on the cookie.

356

I think we agree on everything else.

357

And KSI is getting a tier.

358

What's up, Nick?

359

It's the Stokes twins.

360

For our last meal, we would eat crispy fried chicken drumsticks, buttery scrambled eggs, a huge boba, and for dessert, a Chinese egg tart.

361

Good luck.

362

The first thing I notice is that all of their food comes from a chicken.

363

This is chicken.

364

This is egg.

365

This is egg.

366

Oh, delicious fried chicken.

367

I kind of love that they requested just drumsticks.

368

Scrambled eggs.

369

I made these ones with a lot of butter, just like they requested.

370

I love eggs.

371

I eat eggs every single day.

372

I don't like scrambled eggs.

373

You don't like scrambled eggs?

374

What's wrong with you, Nick?

375

I only like them when my grandpa would make them for me.

376

He used to make them with special chicken powder seasoning that made me love them.

377

Scrambled eggs and fried chicken?

378

Weird combination.

379

Have you ever had a Chinese egg tart?

380

No, I don't think so.

381

It's like a nice vanilla custard in a buttery cookie shell.

382

I like boba.

383

I don't like it.

384

Why would you not like boba?

385

It's just an iced tea that's more fun to drink.

386

Look at the little tapioca pearls in there.

387

Looking at this meal as a whole, it all comes from one thing, a chicken.

388

It's very flat, nothing exciting.

389

The Stokes Twins' last meal is C tier.

390

C for chicken.

391

Hey, Nick, this is Carrie Minati, and why do you want me to have my last meal?

392

Anyway, I'll have chole batore with lassi on the side, and for dessert, maybe gajar galva.

393

But seriously, why am I having my last meal?

394

I love Indian food but it scares me sometimes because it's spicy let's just get right into it no

395

the whole dish is called chole baturay but this is the chole it's chickpeas

396

that have been simmered in this amazing tomato sauce and then baturay

397

which is this pull -apart bread it's a very doughy delicious bread

398

that you can dip into the chickpeas oh why is indian food

399

so good there's so many stews and curries

400

and they all kind of blend together into one so

401

when you look at them your brain doesn't really know what to think.

402

But when you dive in, you're in this whole new world of flavor that you haven't had before.

403

It's my first time having this dish and I'm in love.

404

Get a little spice, you cool it down with a mango lassi.

405

Never had that.

406

What?

407

Oh, that's amazing.

408

It's a perfect drink.

409

Let's jump over to the dessert.

410

Gojar Kajalwa.

411

This is a carrot dessert.

412

It's kind of like an Indian carrot pudding made by slow cooking grated carrots and milk, butter, sugar.

413

I see some nuts and some raisins and even flour in there.

414

It's my first time for this dessert here i don't love

415

the texture it's sort of like the carrot part of carrot

416

cake with no frosting fair enough this is good not great

417

carrie manani your last meal is a tier hi nick two things the first one i miss you

418

and the second one Are you ready to make my last meal?

419

I hope so.

420

I want you to make me an Uruguayan style beef milanesa with mixed mashed potatoes.

421

In Uruguay, mixed mashed potatoes are made with mashed potatoes and mashed pumpkin.

422

This is my favorite dish ever.

423

I prefer the milanesa fried so it doesn't get dry.

424

For the dessert, I want you to make me an Uruguayan alfajor.

425

That's delicious.

426

For this, you will have to get a good dulce de leche and a good chocolate.

427

I'm almost sure you never made an Fajor before.

428

So this is gonna be interesting.

429

And for the drink, I want a fresh squeezed orange juice.

430

Nick, good luck.

431

I feel like it's very little.

432

Like not a lot of food.

433

Not a lot of food.

434

I mean, this is it, seriously?

435

He's tapping back into his Uruguayan roots with a simple milanesa.

436

He knows what he wants.

437

I love the fresh squeezed orange juice.

438

That's a nice touch.

439

Something bright and sweet before the world ends.

440

Listen, you know the first rule for eating a milanesa, right?

441

Squeeze the lemon. Of course.

442

The lemon cuts out the fattiness.

443

I love it because it's beef.

444

I'm going to try the mixed mashed potatoes.

445

I have never seen these before.

446

This is an even blend of pumpkin and normal potato.

447

I like the color.

448

I like the idea of it.

449

This bit's amazing.

450

Nice and crispy and juicy.

451

Try the potato.

452

It's not just plain mashed potato.

453

It's extra mashed potato.

454

I like.

455

And why not wash it down with a little bit of fresh squeezed orange juice?

456

It's so good.

457

Hugo, you want to have a cookie?

458

Yes.

459

Al fajores.

460

If you haven't had these, it's a very delicate cookie filled with dulce de leche, which can best be compared to caramel.

461

Cheers, brother.

462

Mmm, that's really good.

463

It's like nice and dry on the inside, and the coating of the chocolate makes a perfect combination.

464

The texture of this cookie is almost like flour.

465

It just literally breaks in your mouth.

466

Now that I've tasted everything, I kind of agree with you that it's not quite enough.

467

I love the milanesa.

468

It's good.

469

I love the acidity, the crispiness.

470

But at the same time, I want more.

471

It's my last meal.

472

It pains me to say this.

473

Fede is getting C -tier.

474

Hello, Nikolai Thikolai.

475

Hello, Thick Nick.

476

Hello, Nick.

477

Okay, so it's Preston, right?

478

And this is my last meal.

479

I would love to start it off with a mocha made with real chocolate.

480

Not a Starbucks mocha, a mocha made with real, deliterous, dark chocolate.

481

Then, chicken fried steak.

482

This is like a classic in the South.

483

And it's got to have cream gravy.

484

The side, right, fried okra.

485

Also another Southern classic.

486

Grew up eating this stuff.

487

It sounds disgusting, but it's amazing.

488

I want blackberry cobbler for dessert with ice cream.

489

Get to cooking, buddy.

490

i love you that was a very specific last meal request

491

and a weird one that's preston let's obviously start with the

492

chicken fried steak how do you feel about a fried steak

493

i'm okay with it with a nice gravy on top

494

that is good it's like thanksgiving

495

but better let's get some fried okra now oh oh slimy that's awful every good flavor

496

that was in my mouth 30 seconds ago is gone it

497

tastes like grass grass that's been stepped on by a slimy shoe we're up here

498

and now we're going back down do you like coffee i

499

love coffee i love a mocha i broke out my fancy

500

espresso machine i feel like i need to put my pinky

501

up this is delicious i don't want to look at the okra take

502

that away from me what do you think about this i think it's actually a really fun

503

and beautiful final dessert how could you not love

504

that oh i like this one my taste buds are on

505

the craziest roller coaster of their life right now the question here is with most of the meal being so good.

506

How bad is the okra?

507

This little green nugget right here is holding everything back.

508

This isn't just bad, it's really bad and it ruins everything else.

509

Well in that case Preston's last meal gets D tier.

510

Hi Nick, Celine here.

511

My last meal would be cheese croquettes.

512

Then as a main chicken gratin it's like ham rolls with chicory inside, cheese sauce and mashed potatoes.

513

And And then as a dessert, Belgian waffles.

514

Good luck, and I'm hungry.

515

What I love is that there's something here that I've never tried before.

516

And then we got classic mashed potatoes, cheese croquettes, Belgian waffles.

517

You can tell she's from Belgium.

518

I want to start with this.

519

Oh yeah, look at that cheese.

520

Endive is sort of like a crisp, bitter lettuce.

521

That's unbelievable.

522

That is one of the best things I've had this whole year.

523

I can't stop eating this.

524

Wow, you really like it, huh?

525

It's so good.

526

Mmm.

527

It's savory, it's sweet, and cheesy.

528

This might have just become one of my top 20 favorite foods.

529

It's sort of like Belgium's own special version of mac and cheese or lasagna.

530

Let me try the cheese croquette.

531

Oh, that's good.

532

Nice and cheesy on the inside.

533

This is sort of a mozzarella stick, but better.

534

Let's try the mashed potatoes.

535

They're perfect.

536

Now, Belgium waffles is my favorite kind of waffle.

537

Oh, it's so good, so fluffy.

538

How do you feel this ranks?

539

That's delicious.

540

This is amazing.

541

The croquette is pretty good.

542

I'm going to go ahead and give Selena an S -tier.

543

S -tier, baby!

544

Let's go!

545

Hey, Nick.

546

It's Marquez.

547

My last meal would probably be breakfast food because I'm a breakfast person.

548

So some cinnamon French toast, perfectly soft scrambled eggs, some crispy bacon, breakfast potatoes, and then orange juice on the side.

549

That's it.

550

Simple.

551

I'll say what we're all thinking, which is that clearly MKBHD really loves breakfast.

552

And classic, too.

553

Bacon and eggs.

554

And I love that the eggs are nice and juicy.

555

Juicy?

556

It's...

557

Juicy.

558

Soft, fluffy, juicy.

559

Yeah, juicy.

560

This is a juicy egg.

561

Beautiful piece of bacon.

562

I'm gonna wash that down with a couple potatoes.

563

Does this get you excited, Nick?

564

I think breakfast is a bad meal.

565

This I would never choose.

566

No, I like breakfast.

567

If I have to rank breakfast, lunch, and dinner, breakfast is at the bottom.

568

It has the worst foods.

569

Why do we have eggs for breakfast, for instance?

570

Who decided that?

571

But I'm trying to keep an open mind.

572

French toast, A little whipped cinnamon butter on top.

573

Okay.

574

That's nice.

575

I mean, it's okay.

576

One of us has to try the orange juice.

577

It's not fresh squeezed.

578

Why would you not want it fresh?

579

It's your last meal, and you're not at least going to ask for the orange juice to be fresh squeezed?

580

This meal is so simple.

581

It's all the most basic and classic breakfast foods out there.

582

Does it taste good?

583

Yes.

584

Is it breakfast?

585

Yes.

586

Would you rank it really high?

587

No. Where are you putting this one, Nick?

588

MKBHD is getting C -tier.

589

Hey, what's up, Nick?

590

It's Rug.

591

I am currently a food critic for the day and I'm at this beautiful steakhouse.

592

So what better time to tell you my last meal than now?

593

Bone and ribeye, cooked medium.

594

I would love a side of a lobster tail.

595

And for dessert, I actually just devoured this crème brûlée.

596

That is my favorite dessert of all time.

597

I would love a cherry Dr. Pepper.

598

If you can make the cherry Dr. Pepper from scratch, I'll make it 10 times better.

599

Good luck and let me know what you think.

600

You know what I think of this one.

601

Do I have to say anything?

602

Look at it.

603

Beautiful steak.

604

Something I would actually love to have as my last meal.

605

It's this perfect balance of cheap and expensive.

606

The steak with the lobster on top and the compound butter.

607

But it's missing one thing.

608

There's no side dishes there, nothing.

609

I like the simplicity of this meal.

610

I know what we're both thinking right now.

611

What's the temperature on the steak?

612

It looks to me like a good, clean medium.

613

I like a medium rare.

614

We disagree.

615

I think medium is the perfect way to cook a steak.

616

He thinks it's medium rare.

617

And he's wrong, and that's fine.

618

No, you're wrong.

619

Let's try some steak.

620

Oh my. So good.

621

It's so good.

622

It's good.

623

Even medium is good.

624

I got a little bite of lobster in there now.

625

I don't really drink soda, and I don't think you do either, but I could not be more excited to wash it down with a little cherry Dr. Pepper.

626

Is it good?

627

It is good.

628

He wanted it homemade, so I made my own cherry syrup, and I put that into a normal Dr. Pepper.

629

So it's sort of a half and half.

630

Let's try the creme brulee.

631

Add some more. So satisfying.

632

Look at that right there.

633

Classic.

634

I love the little bitterness from the sugar on the top.

635

Combines it with the creaminess on the bottom.

636

This is a really good meal.

637

I agree.

638

The real question here is, does it have enough to be S -tier?

639

Mm -mm.

640

You don't think so?

641

No. Faye's rug gets a very strong A -tier.

642

Hey, Nick, it's Ben Azular.

643

My last meal would be a bolognese pasta with a side of potato gratin, a lemonade, and a bowl of cereal for dessert.

644

Good luck.

645

I mean, it's like a kid's meal.

646

Potato gratin is not a kid's meal.

647

But this one here, it's like a breakfast.

648

It's all carbs, potato, cereal, and pasta.

649

I'm a big fan of a potato gratin, so I'm going to dig right in on that.

650

I'm going to go for the bolognese.

651

Do you cut the pasta, Nick?

652

No, no, come on.

653

Never cut the pasta.

654

How's that?

655

It's good?

656

Fire?

657

Wow, that's good.

658

This is one of my favorite choices of the whole video so far.

659

That's just pure comfort.

660

Try it. So good.

661

That is delicious.

662

That buttery sauce on the bottom, a little crispiness on the top.

663

That is amazing.

664

I have not eaten cereal in probably five years.

665

Question, milk first or cereal first?

666

Cereal first, of course.

667

No, because then the cereal gets soggy.

668

You put milk first and then you just put a little bit

669

and then you eat it and then you just keep feeding it.

670

I've been eating cereal wrong my entire life.

671

Correct.

672

I'll take a bite.

673

Yeah.

674

It's fine.

675

You want to try the lemonade?

676

No, I want to try this again.

677

This is delicious, everybody.

678

Lemonade is so good.

679

I'm making a mess, Nick this is a pretty good meal actually i like this

680

one i think the cereal is a bad choice everything else

681

is a great choice i'd call this a very solid meal

682

so ben azelaar is getting a b tier what's up nick beta squad here

683

and we're here to tell you

684

that our last meal would be egg fried rice sweet

685

and sour chicken it's been a staple of mine since i was a kid strawberry mint soda yep

686

and then what's the dessert chocolate crepes i absolutely love chocolate crepes french style please i think you guys pronounce it crepe?

687

That is just crepe, to be honest.

688

My eyes are immediately drawn to the sweet and sour chicken.

689

Apparently, this is how it looks in the UK.

690

Cheers.

691

Wow.

692

It's sweet, it's tangy, and nice and crispy too.

693

This is basic Chinese takeout done really well, and I respect it.

694

It's delicious.

695

It's comforting, and comfort is exactly what you want and need if you're eating your last meal on earth.

696

Crepes.

697

Does that excite you?

698

No, I've never liked crepes.

699

In In fact, I don't think I've even eaten a full crepe in my life.

700

Crepes are like a worse confusing version of pancakes, but I'm keeping an open mind.

701

And with a chocolate drizzle on top?

702

A little whipped cream, why not?

703

It's pretty good.

704

I don't like it.

705

I'd rather have chocolate chip pancakes or chocolate chip cookies.

706

Much more exciting.

707

They wanted to wash down their last meal with a little strawberry mint soda.

708

It's good.

709

It's light and refreshing, and it balances out this heavy Chinese food.

710

It's simple.

711

Looking at their whole meal, nothing here excites me.

712

And if it's the last day on Earth, you want to go with something amazing.

713

And this is just now.

714

It pains me to say this, but Beta Squad is getting D -tiered.

715

Hey, Nick, it's ZHC, and my last meal would be chicken and waffles with a side of truffle fries, a Shirley Temple as the drink,

716

and a panna cotta for dessert.

717

That sounds really good.

718

I like this.

719

You got sweet, you got protein, you got fries, you got a dessert, and you got a drink.

720

It is very well -rounded.

721

I love chicken and waffles.

722

It's a perfect combination of sweet, savory, and crunch.

723

I don't like chicken and waffles.

724

I'd rather have my chicken separate than my waffles.

725

No!

726

It's okay.

727

We need more syrup.

728

All over that chicken and waffle.

729

Let's do the crunch test.

730

Mmm.

731

It's pretty good with the maple syrup on it.

732

I told you, Nick.

733

And the waffle's so nice.

734

Classic waffle.

735

How do you feel about truffle fries?

736

People don't realize that most truffle oil is fake.

737

If you look at the truffle fries, they're covered with real truffle.

738

That alone tells me that they're going to be good, but there's only one real way to find out.

739

I love these fries.

740

For dessert, I'm going in for the Shirley Temple.

741

Shirley Temples used to be my favorite drink until one day, I think I was maybe 14 or 15, I went to order one and the guy said, aren't you a little old to be ordering Shirley Temples?

742

I never ordered one again.

743

Wow.

744

That's sad.

745

He ruined my love for Shirley Temples, but now...

746

You get to have it back.

747

I miss them.

748

And the best part is you get to eat this in the end.

749

are just so good.

750

I'll have this down. Who does that?

751

You are weird.

752

Panna Cotta.

753

The worst dessert.

754

What?

755

Bottom five dessert.

756

You are Italian.

757

Let's check the jiggle first.

758

Why you don't like it?

759

Why you a hater?

760

Tastes like cheese.

761

Look at that.

762

Why would anyone want that?

763

Reminds me of a good time.

764

What?

765

Oh, it's like yellow.

766

I don't care what you say.

767

I like it.

768

I'm stuck on this one.

769

It's a good meal.

770

Would it be my first choice?

771

No. ZHC should get a very fair B tier.

772

Hey, Nick.

773

Zach King here, and my last meal would be pho with thinly sliced filet mignon.

774

We'd love a spring roll and a Thai iced tea to finish it off.

775

Man, you're making me hungry just thinking about that.

776

But hopefully, there's no last meal soon.

777

Wow, very healthy.

778

I also feel like it's not enough.

779

It's a very respectful last meal.

780

I think we should start with a squeeze of lime and the pho right on top of that.

781

Filet mignon, great choice for the meat.

782

Mix everything so that the pho kind of almost cooks it a little bit.

783

It's very good.

784

A little bit of acidity, pettiness.

785

It's just amazing.

786

I'm going to have some of this spring roll here.

787

Look at that chili oil, though.

788

Mmm.

789

Mmm.

790

Oh, that's good.

791

Zach knows his flavors.

792

How about the iced tea?

793

It's like sweet vanilla, milky black tea.

794

Everything that's here is amazing.

795

I just wish there was a little more of it.

796

For your last meal, it would be kind of tough for me to choose this.

797

I want something heavy, satisfying.

798

This one is right between B tier and C tier, but I think Zach King is going to end up with a C tier.

799

Hey, Nick, my last meal would be Axis deer tenderloin, thinly sliced, seared on both sides.

800

Pretty sure that's his favorite meal, too.

801

With a side of a cheesy gordita crunch.

802

I'm going to go chili skillet queso.

803

Oh, good choice.

804

I don't think he likes that one.

805

No, he doesn't.

806

I could see that this is Dude Perfect's choice from a mile away.

807

I'm sure you've seen their trick shot videos, but they also love to hunt.

808

And I'm sure that's why they picked deer.

809

I want to start on the queso because it's an appetizer and there's nothing better.

810

Oh, I just burnt my tongue.

811

Oh, it's cheesy, slightly spicy, nice crunch.

812

Who doesn't like this?

813

I'd want to take this cheesy gordita crunch, and I'd want to dip it into that cheesy skillet queso.

814

Mmm!

815

Let me make you a bite.

816

Mmm!

817

What about the deer?

818

Still mooing.

819

This is how Dude Perfect wanted it.

820

Oh, I love deer.

821

Deer are very strong, powerful animals, so there's not a lot of fat in there.

822

It doesn't have all the marbling that a wagyu steak has on it.

823

You know what makes it better, Nick?

824

Skillet queso.

825

Yes.

826

Oh, that's going to make it better.

827

I will introduce the fat for you, buddy.

828

That's the method.

829

Backing out and looking at the whole meal here, I do notice there's something missing.

830

A drink and a dessert.

831

And so for that reason, Dude Perfect is getting beat here.

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Contesto e sfondo

Il video "I Cooked EVERY YouTuber's Last Meals" presenta una conversazione tra Nick e Guga, che discutono dei piatti finali scelti da 20 YouTubers famosi. Tra gli ospiti c'è Ryan Trahan, che sceglie un menù semplice ma gustoso: salmon nigiri con wasabi, hamburger senza verdure, root beer e tiramisu. La discussione è spensierata e ricca di espressioni colloquiali, perfetta per esercitare l'ascolto e la pronuncia in inglese.

5 frasi top per la comunicazione quotidiana

"What would be your last meal?": Una domanda curiosa per avviare una conversazione su gusti e preferenze.
"No veggies!": Espressione informale per rifiutare le verdure, utile in contesti familiari o tra amici.
"Let the audience decide!": Modo divertente per chiedere l'opinione di un gruppo, spesso usato in discussioni leggermente competitive.
"That's fire": Slang per dire che qualcosa è eccezionale, molto usato tra giovani.
"Wait 'til later in the video!": Invito a aspettare con ansia, perfetto per creare suspense in una conversazione.

Guida passo passo al shadowing

Per esercitare la pronuncia e l'intonazione con questo video, usa la tecnica del shadow speech (o shadow speak), un metodo probato per migliorare la fluidità. Ecco come procedere:

Ascolta il video una volta: Concentrati sul contesto e sulle emozioni, senza preoccuparti di capire ogni parola.
Ripeti frasi brevi immediatamente dopo l'audio: Pausa il video dopo frasi come "No veggies!" o "That's fire" e ripetile con la stessa velocità e intonazione. Questo esercizio, chiamato shadowing, aiuta a internalizzare le sfumature del linguaggio colloquiale.
Analizza le espressioni informali: Frasi come "What's up, everybody?" o "Let the audience decide!" sono tipiche della comunicazione quotidiana. Ripetile più volte per familiarizzare con il tono amichevole.
Partecipa alla conversazione fittizia: Immagina di essere Guga o Nick e rispondi alle domande come se fossi nel video. Questo esercizio di pratica di conversazione in inglese rafforza la capacità di reagire in tempo reale.

Per ottimizzare i risultati, usa un shadowing site che ti permetta di controllare la velocità dell'audio. Con la pratica regolare, noterai un miglioramento nella pronuncia e nella confidenza durante le conversazioni in inglese.

La grammatica di questo video

Le strutture che chi parla usa di più, con le parole esatte del video:

Struttura	Nel video
“Used to” used to + verbo — un’abitudine o uno stato passato che non è più vero	used to make · used to be
Present perfect have/has + participio passato — un’azione passata che conta ancora adesso	I've tried · I've made · have been yelled
Forma passiva be + participio passato — conta ciò che accade, non chi lo fa	was shocked · have been yelled · be grilled
Frasi relative who / which + frase — un’informazione in più su una persona o una cosa	though, which is · leche, which can · thinking, which is

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →

Pratica di Shadowing: I Cooked EVERY YouTuber’s Last Meals - Impara a parlare inglese con i video

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Contesto e sfondo

5 frasi top per la comunicazione quotidiana

Guida passo passo al shadowing

La grammatica di questo video

Cos'è la tecnica dello Shadowing?