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What if we turn states into sandwiches?
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Let's talk about that.
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Good Mythical Summer.
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And can you believe it?
5
It is the very last day of Good Mythical Summer.
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I know.
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But don't worry, hey, hey, hey, don't worry.
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We still got two marathons and a throwback episode coming your way next week.
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Okay, okay, yes, yes.
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Then we're gonna be heading into season 30, but enough about the future, let's focus on the now now.
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Yes, and now is eating state foods in sandwich form, a weird game of baseball, and a whole lot of fun!
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It's time for State Sandwich Sluggers!
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Hey!
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Swim!
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Thank you.
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Thank you, guys.
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So let's go through real quick.
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The ingredients inside each sandwich that we present to you represents one of the 50 states on the map.
19
After you try a sandwich, you'll guess the state.
20
The closer you get to the correct state, the further your players move around that baseball diamond.
21
Yep.
22
And the person with the roast runs.
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Roast!
24
Roast munch.
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The person with the roast munch at the end of the
26
game wins a spot on the coveted heavy hitter's helmet and gets to add $6,000 to your charity.
27
$6,000?
28
$6,000.
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That's a lot.
30
And this is the last day to play, so batter up.
31
Mm-hmm.
32
We have our first sandwich.
33
Yes.
34
This first sandwich is made up of a state staple, a food grown in the state, and a beverage founded in the state.
35
A state staple.
36
That's meat.
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I have to think that's...
38
That's green peppers.
39
And this is a soggy, soggy.
40
But what's it soggy with?
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I can almost taste it.
42
I guess this is a green pepper.
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It's not spicy.
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Boy, that's a good sandwich.
45
Oh, I love it.
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Not the bottom.
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Not the soggy bottom.
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That's soggy.
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Now, Rhett, since you didn't score any runs the last game, you have the advantage to go first.
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Thanks for rubbing that in, Jenna, Jenna, Jenna, Jenna.
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Okay, so the staple is the beef.
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The thing grown is the...
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the green pepper, and if you let them grow longer, they change color.
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Hmm.
55
Okay. And?
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I don't know what that liquid is, but doesn't make the sandwich better.
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Trying to just drink it off the plate.
58
What did you say about the beverage?
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The beverage was founded in the state.
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Well, I think I might know what the beverage is.
61
Oh, well, do tell.
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I'm not going to.
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Okay.
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I'm not gonna tell you.
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You got something in your teeth?
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I also don't think this is a green pepper.
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Yeah, it's really long, isn't it?
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And this is beef, but what's it?
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Beef is a staple of Texas.
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Cows, cattle.
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Cattle is a group of cows.
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But I don't think it would just be a burger.
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I think they would have done like a brisket or something like that.
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So I feel like I have an inclination as to what the liquid is,
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And I have an inclination that this is not a green pepper.
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This is not, just so you know, this is not strategic in terms of this game because this state
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that I'm about to pick doesn't have anything bordering on the left side.
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Which means that if I'm wrong, I'm gonna be very wrong, but I'm gonna say California.
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California?
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I think that that juice is like apple juice.
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I thought you were gonna start to hit me to Washington State.
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Okay, he doesn't think it's apple juice.
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I don't think it's apple juice.
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I don't know, but I have a guess as to what it is.
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It's acidic like that.
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This long green pepper that's not a green pepper.
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It seems to be more, I don't know.
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The burger sends me Midwest, because he's saying it's not apple juice?
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Fine.
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I don't know.
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I'm gonna go with Kansas.
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Right in the middle.
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I think it might be Chardonnay, Link.
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It's not alcoholic, though.
95
And I think, this is like a, it's not a poblano, maybe it's a poblano.
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Well tell us.
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They grow these in California.
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This sandwich represents Colorado.
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Ha!
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What?
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Rhett, you hit a single.
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Link, you hit a triple.
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Boom, look at that.
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You sucker.
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Run on around there, give him a kiss on first base and keep on going.
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Okay, why is it Colorado?
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The burger is a bison burger.
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The green pepper that you thought it was was actually a Pueblo Chile.
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Yeah, okay.
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And the beverage is Coors.
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Ah, yeah.
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Coors apple juice?
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The Chardonnay of beers.
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Yeah, invented in Colorado.
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Wow, I didn't know that.
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If I had known that was Coors, it wouldn't have changed my answer, to be honest with you.
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This sandwich is made up of a cookie invented in the state, aside from a popular chain, and a popular food from the state.
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Wow, another great sandwich.
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I love it, especially with this weird cookie inside.
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Yeah, what do you call that, Link?
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Is that a Newton of figs?
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A mistake.
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like beans, fig, newtons.
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Mac and cheese.
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Okay.
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I mean, I've got- Maybe it'll get better if it gets- I've got PTSD for not getting a run last time.
127
Okay, I have my reasons which I will explain, but I'm gonna say Massachusetts.
128
Really?
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Mac and cheese, is it a pasta?
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I don't typically think of it as a pasta.
131
That's why with mac and cheese,
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I'm thinking like Midwest, not up there in the New England states where they're older states and they have more pasta. And beans?
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Crap it, crap it, crap it.
134
What chain has mac and cheese or beans?
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I just think that Fig Newton's is such a dorky cookie, I'm gonna go for a dorky steak.
136
Oh, here we go.
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Prepare to offend someone.
138
Mm-hmm.
139
I better pick one that not many people are from.
140
Uh, Indiana.
141
Okay.
142
Not dorky, but it's surrounded by dorks.
143
I'm gonna tell you.
144
See what you think about this reasoning.
145
Boston baked beans, Boston market.
146
Figs.
147
Figs, I don't know.
148
All right.
149
Yeah, Boston baked beans.
150
This sandwich represents Massachusetts.
151
Yes!
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Rhett, you got a home run.
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Oh baby.
154
And Link, you have struck out.
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Oh yes, there is a baseball god.
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And look at that, you're bringing in your runner, so you've got two big points.
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And Rhett, you really called that shot, because you're correct, those mac and cheese, that was Boston Market.
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Yes.
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Now and Fig Newtons were made in Massachusetts.
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Invented, yep.
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See, that was pulling me west with you.
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Figs are, I thought that figs were the west.
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Figs are the east.
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Before we taste more sandwiches, let me tell you about my charity that I'm playing for.
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I'm playing for Reading is Fundamental, the nation's leading children's literacy nonprofit that focuses on disrupting the US literacy crisis.
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And I'm playing for the Los Angeles Regional Food Bank.
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They mobilize resources to fight hunger so that one day no one goes hungry in Los Angeles County.
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This sandwich features three foods that were created in this state.
169
It's a tall one.
170
Created in the state?
171
Mm.
172
And we got donut.
173
Weird ice cream.
174
What is that?
175
Ugh.
176
What is that ice cream?
177
They got blue cheese.
178
Well there's cheese.
179
Yeah but is it blue cheese?
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This isn't blue cheese.
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This isn't blue cheese.
182
What's your accent?
183
Hey, where are you from?
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What's your accent?
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If I told you, you'd have your answer.
186
And then cheese.
187
I already know.
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What tastes so bad? Are you saying?
189
The cheese tastes good.
190
That cheddar cheese was invented here?
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I can't believe that.
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The donut.
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Hmm.
194
The donut tastes good.
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Well Link, you're now losing, so you get to go first.
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It is the ice cream that tastes bad.
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Oh God.
198
What is wrong with that ice cream?
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I think it might just be bad ice cream.
200
Y'all gave us the bad ice cream.
201
Is that a hint?
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Where was bad ice cream invented?
203
So this donut is not like a cronut, I don't think.
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It's not anything, it doesn't seem that special of a donut.
205
So you're saying donuts were invented in this state?
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That's a bold claim.
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Well, oh no, maybe this type of donut was.
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That ice cream has blue cheese in it.
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I don't care if you're laughing, it's true.
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There's like mold.
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I think it was touching cheese.
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There's mold in the ice cream.
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There's just some nastiness all in this ice cream.
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It's horrible.
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I mean, cheddar cheese is gonna take me to Wisconsin,
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but I bet you it's not Wisconsin,
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but I'm gonna try to hedge my bet a little bit and go with Iowa.
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You know anything about the donut?
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Because I believe that you were right when you said it was a Cronut.
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Because it's got a flakiness to it.
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Hmm.
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But that doesn't help me.
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The only thing that helped me is I would have just assumed that cheddar cheese was invented in Wisconsin.
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I think the ice cream is just ice cream.
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Oh yeah.
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And I'm just like, it's soup, dairy, we got dairy upon dairy.
227
And maybe at like the Milwaukee State Fair in 1999, they invented the Cronut or something like that. Could be.
228
So I'm gonna, I was gonna go to Illinois if you went to Wisconsin, but since you went to Iowa, I'm gonna go to Wisconsin.
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This sandwich represents Oregon.
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What?
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So you've both struck out.
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What, nobody gets to move.
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Nobody gets to move.
234
Okay, well tell us about this blue cheese ice cream.
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Yes, that blue cheese ice cream.
236
You are correct, it's pear and blue cheese.
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You know, from the brand that's known for unique flavors, Salt N' Straw.
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Oh!
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Created in Oregon.
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Yeah, you know what?
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Maybe the reason I didn't taste it is because I actually like it and I get this.
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I was like, I'm not sensitive to it.
243
You didn't even taste it?
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It's the worst ice cream I've ever eaten in my entire life.
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I mean, I applaud their inventiveness, but the results.
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And they invented cheese?
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The cheddar cheese was created by Tillamook in Oregon.
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Is this a donut or a cronut?
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And that donut was made by Voodoo Donut created in Oregon.
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So Voodoo was created in Oregon, not donuts.
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Yes.
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Okay, dag nabbit.
253
We could have known that about the donut, but.
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But we didn't.
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We're sitting here both in our dugouts.
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Hey.
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Hey.
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Next time, coach.
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Manager, actually.
260
Over on our Mythical Society, we release vlogs where we share aspects of our lives and passions and interactions and adventures.
261
I posted a vlog over there, exclusively on the Mythical Society, inviting you into my world of record collecting.
262
So if you're into that, my musical taste or the records themselves or just the paper they're printed on.
263
and the, I was gonna say the rubber that it's pressed on.
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Yeah, my records are rubber.
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You got rubber records.
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I'm sitting here trolling myself.
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They're not fragile.
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Go to mythicalsociety.com.
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All right.
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This sandwich has a popular meat from the state,
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a sweetener invented, and a cocktail also invented in this state.
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Okay, that's a big steak.
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Doesn't have to be cow.
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That sweetener is nasty.
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All over it.
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Oh, my steak doesn't have enough artificial sweetener.
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I'm sending it back.
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Okay.
279
Where's the cocktail?
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In the bottom.
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I think I know what the cocktail is.
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Good God, look at all that sweetener.
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Sweet and low, stevia.
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It was nasty enough.
285
It is so nasty.
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Oh, who on earth would try to do that to sugar?
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The steak is sending me into the Midwest, but who doesn't like steak?
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The cocktail is sending me further east.
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Actually all the way to Virginia.
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I don't know why, I'm just thinking that, so I'm gonna split the difference and go with Missouri.
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Well, I think the cocktail's a Bloody Mary.
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I agree.
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It's got the tomato in it.
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But that doesn't do anything for me.
295
I mean, meat, again, like you said, it's like...
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Who doesn't love meat, am I right?
297
There's a lot of cows in Texas, but there's a lot of cows all there in the middle of the United States, as you pointed out.
298
So I'm going for a state that has invented things, because I think it's like Sweet and Low or something.
299
I don't wanna nestle up again next to you, but I'm gonna try Illinois again.
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Even though, did I not do that last time?
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I am doing Illinois.
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This sandwich represents New York.
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New York, you're closer, is it close enough?
304
You have both struck it out again.
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Dang it!
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One more, if I'd have gone to the dorky state of Indiana, I would have gotten a single.
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What is that heinous, to use the word whiteness, on that steak?
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You both said it, it was sweet and low.
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Sweet and low, yeah.
310
Uh-huh, invented in New York.
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The steak was a New York strip steak.
312
Oh, of course!
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Oh!
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We've gotta get better at this game, man.
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We've gotta get better at this.
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Cause it's just like, this makes sense, it's a strip!
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We knew that!
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We cut it in half, that was our problem.
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This sandwich includes the state dessert, a popular sweet, and a condiment invented in the state.
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Well, that's barbecue sauce.
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Oh gosh, I was thinking it was chocolate.
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An ice cream cone.
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Is the style of barbecue sauce used strategic?
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Correct.
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All right.
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What is this dessert?
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It's very good.
328
The state dessert is an ice cream cone?
329
No, the state dessert is that thing you got in your hand taste it and you'll like it, I think.
330
Well, it's got too much of that nasty.
331
Get the part that doesn't have barbecue sauce on it.
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Mm.
333
That's like a butter cake is what I would call that.
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Mm.
335
Where does that come from?
336
Yeah, like a ooey gooey bar, is what I call that stuff.
337
Mm-hmm.
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Ooey gooey bar and an ice cream cone.
339
All right, Link, you're still up.
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I think that all ice cream cones, like if anything ice cream cone related, it just feels like, if that's the state dessert,
341
then we're talking a hot place.
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But every place gets hot at a certain time of year, so that's a dead end.
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The ooey gooey sweet treat.
344
There's gotta be a pun in here.
345
There's gotta be something that really gives the state.
346
And then who invented barbecue sauce?
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Well, probably someone who really is big into barbecue.
348
This type of barbecue is, like, I would say Kansas City style.
349
I'm gonna go back to Kansas.
350
Well, I'm gonna go to Missouri, because that's where Kansas City is.
351
Well, hold on, why did they do that?
352
I was gonna go to Missouri the whole time, And when you said Kansas City, it was like, oh crap, he's gonna go Missouri.
353
And then you said Kansas.
354
Kansas City is not in Kansas.
355
That's so stupid.
356
Well, I think actually, is it some of Kansas City in Kansas?
357
See?
358
But most of Kansas City is in Missouri.
359
So let's see who's closer.
360
So I just got less stupid?
361
Is that what just happened?
362
Yeah, yeah, yeah, yeah.
363
I'm protecting you over here.
364
This sandwich represents Missouri.
365
Yeah!
366
Ray, you hit a home run!
367
But Link, you got a triple, you're on the board.
368
Okay, so you've got three points now.
369
I'm bringing my runner in, so I am not far behind you.
370
You're not. With what?
371
Well you have one run and a man on third.
372
One point, but somebody just waiting to come in there if I get another triple.
373
The popular sweet was the butter cake.
374
The dessert was the cone.
375
And yeah, the barbecue sauce is a Kansas City barbecue sauce.
376
It was very Kansas City.
377
The steak dessert is just a cone?
378
It's just a cone.
379
I know, I mean.
380
How could that be?
381
This type of cone.
382
I don't know, someone from Missouri get in the comments and tell us what's up with that.
383
You should try ice cream in the cone.
384
They're already there, that whole Kansas City thing, they're already there.
385
This sandwich contains two popular foods and a staple crop grown in the state.
386
Uh oh.
387
Mm, uh uh.
388
Taffy.
389
Oh!
390
What, oh what, oh what, oh.
391
What did we spit out? That meat?
392
That meat, that meat, that meat.
393
Ugh.
394
How could that be a popular food anywhere?
395
I mean, is that liver?
396
Let's see.
397
It's three to one.
398
As long as I get someone on base, I could still win.
399
Yep, mm-hmm.
400
With a home run in the next one.
401
So taffy, lima beans, or what I would call butter beans,
402
which I think are the same thing.
403
Taffy and like some haggis-tasted nasty, nastiness taste of nasty, nastiness.
404
Yeah, go to Scotland.
405
Say Scotland.
406
Scotland is not an American state, but.
407
Not yet.
408
The Falkland Islands are, if you ask us.
409
Saltwater taffy, I think you gotta be on the coast, but I'm not gonna go too hard with that.
410
Liver, who loves liver?
411
Or whatever the crab that is.
412
It's like a liver pate or something.
413
Lima bean crop.
414
Crop, crop, crop.
415
All right.
416
So we're still in the breadbasket of America.
417
I'm looking right there in the middle.
418
You can grow some butter beans in North Carolina.
419
I don't know.
420
Maybe it is more Southern.
421
I think so.
422
You know what?
423
I'm thinking...
424
It's the South.
425
I'm thinking South Carolina.
426
Dang, I was hoping you were not gonna go to the south.
427
Lima beans, I mean, I grew up, not grew up, I was born in Georgia, and I always thought that lima beans were a Georgia thing because of the way my parents talked about them.
428
Liver like this, this fried liver.
429
Mm, so bad.
430
Very much a southern thing.
431
Saltwater taffy, the whole coast of it all.
432
I mean, I was thinking Georgia.
433
Maybe go with New Mexico before you said South Carolina.
434
So I'm gonna say Georgia.
435
This sandwich represents Delaware.
436
What?
437
Delaware, how far away is that?
438
Well, it's too far away.
439
Delaware's got butter beans?
440
Well, the saltwater taffy of it all is more of a Northeast thing, isn't it?
441
Yes, yeah, although I see, yeah.
442
I was hoping one of y'all would say Virginia or something.
443
Well, what kind of liver is this?
444
That is not liver, it's called Scrapple, which is a breakfast meat made from pork scraps,
445
cornmeal and spices, and then pan-fried crispy.
446
Yeah, and those scraps include liver, I'm telling you that right now.
447
It just says scraps, it doesn't say what kind of.
448
Oh dang it, oh dang it.
449
This final sandwich is made up of the state vegetable, a condiment made in the state, and a popular dessert.
450
Sweet, hot, tatery.
451
That's a hot sauce.
452
All right.
453
I've just gotta save face to try to, best I can do is tie.
454
All right, sweet potato.
455
At least it appears to be so.
456
What is this, what is this sweet little nut treat here?
457
Hmm.
458
Hmm.
459
Condiment made in a steak.
460
Okay.
461
Born and raised here, North Carolina.
462
I think that North Carolina's- You think that's Texas Pete?
463
State vegetable is the sweet potato.
464
I don't know for that for sure, but Texas Pete's made in North Carolina, not in Texas.
465
Well.
466
And this, so I'm gonna block you out from North Carolina.
467
Were you thinking that?
468
Because I think that's Texas Pete.
469
Yeah.
470
I was thinking Georgia because I think that the sweet potato is the vegetable of Georgia, but it might be also the vegetable of North Carolina.
471
This is that pecan, it's not pecan brittle, but it's pecan.
472
It's good, whatever it is.
473
We'll find out.
474
I'm gonna say Georgia.
475
This sandwich represents Louisiana.
476
What?
477
Well.
478
What about our state?
479
So you both have hit singles though.
480
Oh, it's Crystal Hot Sauce.
481
You were incorrect on that as well.
482
It's Louisiana Hot Sauce.
483
It's just Louisiana Hot Sauce.
484
Louisiana Hot Sauce.
485
So good on fried chicken.
486
And it was Pralines.
487
The probably what it is.
488
Pralines, that's the name we were looking for that we could not find.
489
I love them.
490
And that makes the final score.
491
Rhett with three runs and Link with one.
492
Woohoo!
493
So Rhett, you are today's winner, so go ahead and plant that face on the coveted heavy hitter's helmet.
494
Oh yeah, I will.
495
Yep, right there.
496
Right there.
497
More to come.
498
And with that, Rhett, you get 6,000 for your charity as a prize, and that brings the Good Mythical Summer charity competition to an end.
499
Yay!
500
Here are your final totals.
501
Rhett, you earned $31,900 for Reading is Fundamental,
502
And Link, you earned $34,700 for the LA Regional Food Bank.
503
Congratulations!
504
Link wins Good Mythical Summer!
505
How did that happen?
506
I would like to thank everyone who believed in me, and now I'm done.
507
Hey, reminder that we've still got some marathons and throwback episodes coming your way next week.
508
And then September 7th will be the premiere of season 30 of Good Mythical Morning, and we're back to our regular schedule of Monday through Friday episodes.
509
Thanks for being your mythical best.
510
You know what time it is.
511
Hi, my name is Jack, and this is my little brother Lincoln, boy called Nick.
512
It is currently summer vacation in New York.
513
It's time to spin the wheel of the county.
514
Really?
515
Jack and Lincoln.
516
Summer vacation.
517
You boys are gonna grow up, you're gonna watch that back, and you're gonna be like, man, remember that show?
518
And be like, yeah, we still watch it, cause we're still doing it.
519
And right now we're gonna give some unsolicited advice to Anna May, okay?
520
You were wondering if you should join the Coast Guard.
521
Uh, learn to swim first.
522
Join us in Good Mythical More to see if we can actually, finally beat the impossible quiz.
523
Yes!
524
Unlock access to our new vlogs at mythicalsociety.com.
525
Hey, you want me to tell you about some records?
526
It's ladies night, not just because my ladies over there listening to me,
527
but I just appreciate women singers tonight.
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Per chi è questo video?
Questo video è perfetto per gli apprendenti di inglese a livello intermedio che vogliono migliorare la comprensione orale e la pronuncia, soprattutto in contesti conversazionali informali. Ideale per chi cerca di esercitarsi con dialoghi spontanei, ricchi di espressioni coloquialiche e turni di parola naturali. È anche utile per chi vuole praticare il shadowing in inglese, poiché la conversazione ha un ritmo acceso ma comprensibile.
Parole e modi di dire da rubare
- "Batter up": Espressione sportiva (dal baseball) che significa "è il tuo turno". Utile per creare un tono dinamico.
- "Soggy bottom": "Fondo umido" (in riferimento a un cibo). Esempio di come descrivere texture specifiche.
- "Coveted": "Ambito", "desiderato". Una parola lessicale utile per esprimere valore.
- "Rub that in": "Rinfrescare la memoria" in modo ironico. Perfetto per situazioni di scherzo tra amici.
Come migliorare la pronuncia: focus sulla pronuncia
Il dialogo ha un ritmo veloce ma articolato: usa il shadow speak per imitare l'intonazione e i pause. Nota come le parole come "roast" (pronunciata /roʊst/) e "staple" (/ˈsteɪpl/) hanno una "a" aperta, diversa dall'italiano. Per esercitarti, ripeti frasi come "the closer you get to the correct state" dopo il speaker, cercando di corrispondere al tono alto-basso. Il shadowing in inglese è chiave qui: ripeti immediatamente dopo il video, concentrandoti sulla sincronizzazione e sulla chiave della voce. Anche le espressioni coloquialiche come "Aw!" o "Yes, yes" hanno una pronuncia emphatica che aggiunge emozione: imita il volume e la lunghezza delle sillabe per rendere il tuo inglese più naturale. Per migliorare la pronuncia inglese, analizza come i speaker riducono le parole (es. "gonna" invece di "going to") e imita queste contrazioni nel tuo shadow speech.
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Forma passiva be + participio passato — conta ciò che accade, non chi lo fa | is made · was founded · were made |
| Present perfect have/has + participio passato — un’azione passata che conta ancora adesso | have struck · I've ever eaten · has invented |
| Frasi relative who / which + frase — un’informazione in più su una persona o una cosa | someone who really · Scrapple, which is · everyone who believed |
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.