Pratica di Shadowing: Will It Pizza? Taste Test - Impara a parlare inglese con i video
Creazione lezione...
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Today we ask the age-old question.
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Will it pizza?
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Let's talk about that.
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Good Mythical Morning!
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Well, it's been a while since we found out if something will.
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So let's find out today. Should we?
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We should.
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A lot of you have suggested, will it pizza?
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And, uh, okay.
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We have basically the worst pizza party ever just out of frame over here.
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The smell alone.
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That we are going to enjoy for your sake.
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So let's get right into it and answer the question...
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Will it pizza?
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I, for one, am excited about this first pizza.
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Yeah, I thought we could start in a place that you would think you were gonna be excited.
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Yeah, the comfort zone.
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Your favorite food, beans.
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Beans!
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Will it pizza?
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Okay, so here we go.
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On the Good Mythical Morning pizza plank, we have...
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A lot of beans.
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...bean pizza, so it's a normal crust.
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Most of.. all of these are gonna be normal crust.
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The sauce is refried beans. Of course.
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The cheese is mozzarella cheese.
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Why not?
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And then we've thrown everything that has the word bean in the title on top of it.
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I see green beans, kitty beans, black beans, white beans.
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Butter beans?
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That's like a lima bean.
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I don't care.
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I love beans.
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I love beans.
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This is like a fart pie.
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All right, let's dig in here.
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You want a toast?
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We don't have to do that every time.
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Just this one.
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Just the first one.
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All right, here we go.
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Breaking the seal.
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Mm.
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Some are crunchier than others.
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I can feel the fiber forming right now.
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You know?
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That is not bad at all for a guy who likes beans.
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I don't have anything to say about it.
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I mean, it's just beans on a pizza.
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Yeah, I mean, pretty much perfect, right?
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I'll let my lower GI weigh in a little bit later.
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I would take another bite, but I got a few pizzas left, so...
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It's a super food, right?
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Yeah, definitely.
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Okay, will it pizza?
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Yes!
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Yes!
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Okay, it's pretty common to have a carb-heavy side, you know, that they like to sell breadsticks with pizza and stuff like that.
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Makes little sense to me, but...
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Reach in a bag.
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Well, why not a musical instrument that also doubles as a snack?
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The bugle.
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Bugles!
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Will it pizza?
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Bring in the bugles.
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Now this looks dangerous.
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I've burned the roof of my mouth on a pizza before, but I've never punctured it.
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This looks like something you'd find at the bottom of the ocean.
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Yeah, it's like kind of moving and a fish goes over it and then it stings it.
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I can definitely anticipate some crunch.
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Now if it goes up through the roof of my mouth, it could kill me.
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It'll hit your brain.
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Yeah, I could die instantly.
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Here we go.
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Mmm.
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Whoa.
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Mmm!
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Marinara cheese and bugles.
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Woo!
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You'll be the life of the party you walk in with this thing.
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I'm gonna go for another bite.
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I can't resist.
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There's an element of danger here.
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Lots of saltiness.
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A good crunch.
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I am really loving this.
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Will it pizza?
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Uh-huh.
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Yes!
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Okay, that bugle pizza looked like something that could have been on the bottom of the ocean, but now we're actually gonna go to the ocean
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and come back to the ocean are gonna go to the ocean
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and come back with something raw and put in on a pizza.
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Sushi!
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Sushi!
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Will it pizza?
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I know that you are personally excited about this.
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I am not excited at all about this.
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You're such a big sushi fan.
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I do not like sushi.
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There's a lot of green on this.
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We have a wasabi sauce.
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Basically the whole base is wasabi.
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Then we've got rainbow roll, consisting of a couple of different types of fish.
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And then we just got the ginger just sort of laid in there on the top.
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Oh my gosh.
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I mean, what can go wrong?
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Well, I'm not gonna like it.
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That's one thing that's gonna be guaranteed to happen.
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I'm thinking that the wasabi reaction is gonna be pretty strong based on the amount of green that I see, okay?
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Three, two, one.
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I'm gonna open a restaurant.
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Uh-uh.
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This is not bad at all.
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I'm gonna go ahead and tell you, this is not as bad as I thought it would be because that toothpaste-y stuff...
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Wasabi?
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...is overpowering everything else.
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It's strong, it's good, it's got a nice kick to it.
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It's only been out for about three hours.
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Ladies and gentlemen, you've just witnessed the first time that I've eaten sushi with raw fish in it and not retched.
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It's still in my mouth.
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You're chipmunking it right now, though, I can tell.
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Come on.
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Get it down.
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All right.
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I just turned over a new leaf.
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Well, that's good enough for us to...
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There's sushi pizza underneath it.
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I think that's good enough for us to conclude.
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Will it pizza?
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Yes!
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Okay, this next pizza is gonna take years to digest.
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Seven years to be exact.
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Bubble gum!
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Bubble gum!
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Will it pizza?
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Okay.
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Now this is a purdy pizza, people.
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I think you could satisfy a party, probably for children.
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Oh yeah, I'm pretty excited about...
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What is the sauce under there?
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The sauce is.. what?
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The sauce is marinara sauce.
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Oh, the sauce is marinara sauce.
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Because it's a pizza.
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But the cheese is Big League Chew shredded gum.
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Yeah, it's all...
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Big League Chew has always been asking to be cheese.
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The toppings are like super bubble and then like the type of gum that you...
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Gumballs.
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Yeah.
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My bet is this is gonna be a little tough to get down.
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I think I'm gonna get the marinara and the bread down.
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Oh, man.
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Mm-hmm.
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Okay.
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Here we go.
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Let's do it.
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Marinara does not belong in this scenario.
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It's like gymnastics are happening in my mouth.
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I'm trying to get the edible ingredients around the gum.
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Oh, gosh.
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but they're definitely being perverted by the gum.
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Ooh.
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You faked me out, man.
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Mm, okay.
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Let's stress the positives here.
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Every time you take a bite out of this pizza, you get a mouth full of gum.
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This pizza will last all week.
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I could be eating this pizza for a month.
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I don't know, will it pizza?
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The gum part's really great.
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I don't think it will pizza.
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That's not the question.
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Will it pizza?
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For this next one, we really had you single guys in mind.
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You're at home, alone, you've got a pizza crust, and then everything in the door of your refrigerator.
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Condiments.
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Condiments.
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Will it pizza?
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This has a mayonnaise base.
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And then it's got all the condiments from a single man's refrigerator door.
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Ketchup, mustard, steak sauce, ranch dressing, hot sauce, and barbecue sauce.
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I mean, I'm appetized already.
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I'm appetized.
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Now, if I were to smell this first, which I'm gonna do, ooh.
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This is the kind of thing that you'd see at Wolfgang Puck's Pizza.
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Hey, maybe it'll be good.
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The mayonnaise is pretty strong.
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I can smell it already.
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Let's give it a try.
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Three, two, and burt.
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Tangy.
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Saucy.
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It's amazing how I can taste each one of those ingredients.
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I can really taste the mayonnaise.
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It's like...
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Mayonnaise, ranch, steak sauce, ketchup, mustard.
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I'm on the verge of gagging.
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Hot sauce.
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It's layered.
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You know what?
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You like it?
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You can catch on on college campuses everywhere.
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Of course I'm having trouble getting it down.
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Yeah, it's almost like it's rotten.
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Mayonnaise was a mistake.
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That's not the first time I've said that.
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Okay, so we learned something.
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When you're gonna make your condiment pizza...
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Exclude mayonnaise.
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Exclude mayonnaise.
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Will it pizza?
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No. Okay, for this one we have our British friends in mind.
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They like to enjoy a spot of tea.
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Yeah.
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What about a whole pizza of... Of tea!
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Tea.
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Tea.
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Will it pizza?
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It's basically, uh, cheese...
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Pesto.
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Oh, pesto.
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We got pesto and cheese.
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Pesto's very aromatic.
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It goes with tea.
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I think we got a good chance here.
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A good chance of what?
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Of this pizza-ing.
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Oh, really?
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Yeah, there's two different types of tea here.
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There's the ground-up tea bag tea as like a general base, and then there's like loose leaf tea on top of it.
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And you can sprinkle additional tea to taste.
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Yeah, this is kind of like our Parmesan here.
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What happens in your intestines if you do this?
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You make tea in your stomach.
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Yeah, and then you could probably bottle and sell it if you knew how to catch it.
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Stomach tea!
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Now, smell of this.
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Oh, it's very.. oh, there's a fruit, there's a herbal in there.
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Yeah, it's...
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Earl Grey, maybe.
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Mmm, alright.
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Three, two, one.
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Kinda crunchy.
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Oh.
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I take that back.
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It makes tea in your mouth.
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I am not hatin' this.
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What? At all.
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Your mouth is broken, man.
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I like the crunch.
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What is wrong with you?
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You need to be evaluated.
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Golly!
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Yeah.
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Oh!
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It's good.
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It's not good. Will it pizza?
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No!
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Yes!
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All right, I like the crunch of the tea, but I don't know if I'm gonna like the crunch of this next one, but we thought we would give it a shot.
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What about beach sand?
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Oh, yeah!
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Sand.
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Will it pizza?
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Okay, um, this one is very decorative.
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Now, we started with some beach sand.
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Why did we start with beach sand?
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Why did we even start there?
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Just think of it like a paradise at the beach.
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Like a beach vacation pizza.
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We've got beach sand, but then we also added coconut.
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Coconut, you definitely associate that with the islands.
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And we put piles of sea salt on there.
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So piles of sea salt and piles of beach sand with a little bit of coconut.
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And I've also got some drizzle here.
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Some drizzle.
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This is...
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Suntan oil.
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Just a little bit of drizzle.
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Like a Hawaiian, tropic situation.
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A little drizzle on mine, drizzle, drizzle.
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It smells very coconutty and very salty.
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It smells like a day at the beach.
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It smells like paradise.
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Actually, it smells like if you got in a fight at the beach.
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Yeah, that's what you're about to feel like.
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Let's see how it tastes.
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Okay, here we go.
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Oh, gosh.
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The crust is exquisite.
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How do you feel about the crunch on this one, Prince?
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Oh, the crunch is horrible.
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I might have to spit this out.
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I'm afraid I'll shrivel up and turn it into a raisin if I swallow it.
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Oh gosh.
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Oh man.
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We should call this Riptide.
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You get caught in a Riptide and they bring you back in and it's all this crap in your lungs?
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Yeah, you'll put it on the menu, but no one should ever order it.
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It's like, ah, they'll never order it.
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Let's charge $80 for it.
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Riptide.
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Will It Pizza?
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No!
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Okay, a lot of people think that we're stupid because of these eating challenges, but we're not because we're about to eat brains.
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Brains.
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Will it pizza?
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All right, bring it in.
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All right.
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Isn't this stupid?
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No, we're smart because we've got brains.
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Okay, all right, so we're calling this a zombie pizza.
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Here's the deal, just to set the stage here.
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The sauce is congealed pig blood.
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The brains are pig brains, and in case that wasn't enough, we also have head cheese, which I learned today...
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You gotta have cheese on a pizza.
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It's different parts of a cow's head inside the brain.
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Mushed together into a cheese format.
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And then sliced.
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Oh no. You can't vomit before we eat it, man.
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And why are the slices so big?
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Hey, this pizza has thought, pig thoughts.
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And cow thoughts.
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And cow thoughts.
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Like, where's the food?
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It actually does it.
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Oh, God, no. Okay, come on now.
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I hadn't really thought this through ahead of time.
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Is that a pun?
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No. Ain't nothing trying to be funny.
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I don't know what I think about this one.
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Come on, let's do it, man.
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I've really gotta get angry at this.
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Who are we fooling, man?
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Right, right, right, right.
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Come on!
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Oh gosh, come on, come on, let's do a countdown.
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I'm so angry at this pizza!
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Three, two, one!
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It's a hard part of it.
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You make this difficult.
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Oh!
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I'm shivering!
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You can do it, man.
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You can do it.
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I got a little bit now.
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Oh, oh gosh.
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Okay, now listen, I'm gonna take off the protective barrier of my nose plug.
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Oh, I didn't have one of those.
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That's why you.
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There's bones in this.
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Oh my gosh.
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Paper towel, please.
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Yeah, put it in your mouth.
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Put the paper towel all the way in your mouth.
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That'll help.
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I'm crying, like I have tears running down my face.
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Oh, oh, swallow that swish.
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Well, that's it.
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I usually don't do that.
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Yeah, it would have gone, if something would have come out, it would have hit the ceiling, the camera, and that.
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Okay, let's go ahead and answer the question.
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Will it pizza?
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No. Thanks for learning, for hanging with us, for liking and commenting on this episode.
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You know what time it is.
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I'm Ethan from Erie, Pennsylvania, and we're homeschoolers.
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It is time to spin the Wheel of Mythicality.
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We've got an Instagram, and we don't put any pictures of pigs' brains on there.
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But every Wednesday, we put waffles up for Waffle Wednesday.
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Thank you.
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Waffle thoughts.
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Click through to Good Mythical More, where we invite the crew to enjoy some of these pizzas that have been created.
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Oh, so good.
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Interpretive dance.
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Okay, you want me to dance?
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Yeah, cause I don't feel like dancing.
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Why don't you reinterpret what just happened?
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The pig walks around thinking pig thoughts.
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He thinks to himself, one day my brain will be turned into a pizza
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that will go on to an internet show where it is consumed by two imbeciles. And you know what?
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When I think about that as a pig, a pig who loves mud, a pig who loves to hang out with other pigs and eat scraps, I think it was all worth it.
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Ugh.
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I don't know, I gagged right after.
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You gagged after you spit it out?
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Oh, yeah.
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OOOH!
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Yeah, my bucket's got a lot of stuff in it.
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Informazioni su questa lezione
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.