Shadowing Practice: Will It Pizza? Taste Test - Learn English Speaking with Video
Creando lección...
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Today we ask the age-old question.
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Will it pizza?
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Let's talk about that.
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Good Mythical Morning!
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Well, it's been a while since we found out if something will.
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So let's find out today. Should we?
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We should.
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A lot of you have suggested, will it pizza?
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And, uh, okay.
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We have basically the worst pizza party ever just out of frame over here.
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The smell alone.
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That we are going to enjoy for your sake.
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So let's get right into it and answer the question...
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Will it pizza?
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I, for one, am excited about this first pizza.
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Yeah, I thought we could start in a place that you would think you were gonna be excited.
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Yeah, the comfort zone.
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Your favorite food, beans.
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Beans!
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Will it pizza?
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Okay, so here we go.
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On the Good Mythical Morning pizza plank, we have...
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A lot of beans.
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...bean pizza, so it's a normal crust.
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Most of.. all of these are gonna be normal crust.
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The sauce is refried beans. Of course.
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The cheese is mozzarella cheese.
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Why not?
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And then we've thrown everything that has the word bean in the title on top of it.
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I see green beans, kitty beans, black beans, white beans.
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Butter beans?
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That's like a lima bean.
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I don't care.
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I love beans.
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I love beans.
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This is like a fart pie.
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All right, let's dig in here.
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You want a toast?
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We don't have to do that every time.
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Just this one.
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Just the first one.
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All right, here we go.
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Breaking the seal.
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Mm.
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Some are crunchier than others.
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I can feel the fiber forming right now.
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You know?
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That is not bad at all for a guy who likes beans.
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I don't have anything to say about it.
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I mean, it's just beans on a pizza.
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Yeah, I mean, pretty much perfect, right?
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I'll let my lower GI weigh in a little bit later.
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I would take another bite, but I got a few pizzas left, so...
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It's a super food, right?
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Yeah, definitely.
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Okay, will it pizza?
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Yes!
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Yes!
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Okay, it's pretty common to have a carb-heavy side, you know, that they like to sell breadsticks with pizza and stuff like that.
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Makes little sense to me, but...
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Reach in a bag.
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Well, why not a musical instrument that also doubles as a snack?
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The bugle.
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Bugles!
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Will it pizza?
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Bring in the bugles.
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Now this looks dangerous.
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I've burned the roof of my mouth on a pizza before, but I've never punctured it.
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This looks like something you'd find at the bottom of the ocean.
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Yeah, it's like kind of moving and a fish goes over it and then it stings it.
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I can definitely anticipate some crunch.
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Now if it goes up through the roof of my mouth, it could kill me.
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It'll hit your brain.
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Yeah, I could die instantly.
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Here we go.
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Mmm.
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Whoa.
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Mmm!
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Marinara cheese and bugles.
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Woo!
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You'll be the life of the party you walk in with this thing.
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I'm gonna go for another bite.
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I can't resist.
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There's an element of danger here.
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Lots of saltiness.
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A good crunch.
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I am really loving this.
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Will it pizza?
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Uh-huh.
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Yes!
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Okay, that bugle pizza looked like something that could have been on the bottom of the ocean, but now we're actually gonna go to the ocean
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and come back to the ocean are gonna go to the ocean
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and come back with something raw and put in on a pizza.
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Sushi!
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Sushi!
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Will it pizza?
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I know that you are personally excited about this.
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I am not excited at all about this.
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You're such a big sushi fan.
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I do not like sushi.
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There's a lot of green on this.
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We have a wasabi sauce.
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Basically the whole base is wasabi.
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Then we've got rainbow roll, consisting of a couple of different types of fish.
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And then we just got the ginger just sort of laid in there on the top.
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Oh my gosh.
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I mean, what can go wrong?
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Well, I'm not gonna like it.
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That's one thing that's gonna be guaranteed to happen.
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I'm thinking that the wasabi reaction is gonna be pretty strong based on the amount of green that I see, okay?
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Three, two, one.
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I'm gonna open a restaurant.
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Uh-uh.
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This is not bad at all.
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I'm gonna go ahead and tell you, this is not as bad as I thought it would be because that toothpaste-y stuff...
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Wasabi?
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...is overpowering everything else.
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It's strong, it's good, it's got a nice kick to it.
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It's only been out for about three hours.
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Ladies and gentlemen, you've just witnessed the first time that I've eaten sushi with raw fish in it and not retched.
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It's still in my mouth.
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You're chipmunking it right now, though, I can tell.
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Come on.
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Get it down.
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All right.
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I just turned over a new leaf.
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Well, that's good enough for us to...
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There's sushi pizza underneath it.
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I think that's good enough for us to conclude.
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Will it pizza?
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Yes!
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Okay, this next pizza is gonna take years to digest.
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Seven years to be exact.
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Bubble gum!
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Bubble gum!
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Will it pizza?
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Okay.
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Now this is a purdy pizza, people.
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I think you could satisfy a party, probably for children.
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Oh yeah, I'm pretty excited about...
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What is the sauce under there?
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The sauce is.. what?
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The sauce is marinara sauce.
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Oh, the sauce is marinara sauce.
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Because it's a pizza.
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But the cheese is Big League Chew shredded gum.
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Yeah, it's all...
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Big League Chew has always been asking to be cheese.
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The toppings are like super bubble and then like the type of gum that you...
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Gumballs.
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Yeah.
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My bet is this is gonna be a little tough to get down.
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I think I'm gonna get the marinara and the bread down.
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Oh, man.
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Mm-hmm.
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Okay.
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Here we go.
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Let's do it.
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Marinara does not belong in this scenario.
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It's like gymnastics are happening in my mouth.
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I'm trying to get the edible ingredients around the gum.
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Oh, gosh.
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but they're definitely being perverted by the gum.
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Ooh.
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You faked me out, man.
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Mm, okay.
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Let's stress the positives here.
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Every time you take a bite out of this pizza, you get a mouth full of gum.
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This pizza will last all week.
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I could be eating this pizza for a month.
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I don't know, will it pizza?
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The gum part's really great.
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I don't think it will pizza.
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That's not the question.
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Will it pizza?
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For this next one, we really had you single guys in mind.
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You're at home, alone, you've got a pizza crust, and then everything in the door of your refrigerator.
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Condiments.
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Condiments.
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Will it pizza?
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This has a mayonnaise base.
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And then it's got all the condiments from a single man's refrigerator door.
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Ketchup, mustard, steak sauce, ranch dressing, hot sauce, and barbecue sauce.
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I mean, I'm appetized already.
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I'm appetized.
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Now, if I were to smell this first, which I'm gonna do, ooh.
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This is the kind of thing that you'd see at Wolfgang Puck's Pizza.
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Hey, maybe it'll be good.
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The mayonnaise is pretty strong.
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I can smell it already.
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Let's give it a try.
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Three, two, and burt.
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Tangy.
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Saucy.
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It's amazing how I can taste each one of those ingredients.
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I can really taste the mayonnaise.
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It's like...
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Mayonnaise, ranch, steak sauce, ketchup, mustard.
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I'm on the verge of gagging.
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Hot sauce.
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It's layered.
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You know what?
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You like it?
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You can catch on on college campuses everywhere.
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Of course I'm having trouble getting it down.
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Yeah, it's almost like it's rotten.
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Mayonnaise was a mistake.
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That's not the first time I've said that.
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Okay, so we learned something.
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When you're gonna make your condiment pizza...
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Exclude mayonnaise.
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Exclude mayonnaise.
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Will it pizza?
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No. Okay, for this one we have our British friends in mind.
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They like to enjoy a spot of tea.
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Yeah.
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What about a whole pizza of... Of tea!
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Tea.
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Tea.
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Will it pizza?
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It's basically, uh, cheese...
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Pesto.
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Oh, pesto.
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We got pesto and cheese.
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Pesto's very aromatic.
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It goes with tea.
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I think we got a good chance here.
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A good chance of what?
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Of this pizza-ing.
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Oh, really?
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Yeah, there's two different types of tea here.
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There's the ground-up tea bag tea as like a general base, and then there's like loose leaf tea on top of it.
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And you can sprinkle additional tea to taste.
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Yeah, this is kind of like our Parmesan here.
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What happens in your intestines if you do this?
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You make tea in your stomach.
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Yeah, and then you could probably bottle and sell it if you knew how to catch it.
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Stomach tea!
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Now, smell of this.
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Oh, it's very.. oh, there's a fruit, there's a herbal in there.
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Yeah, it's...
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Earl Grey, maybe.
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Mmm, alright.
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Three, two, one.
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Kinda crunchy.
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Oh.
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I take that back.
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It makes tea in your mouth.
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I am not hatin' this.
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What? At all.
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Your mouth is broken, man.
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I like the crunch.
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What is wrong with you?
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You need to be evaluated.
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Golly!
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Yeah.
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Oh!
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It's good.
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It's not good. Will it pizza?
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No!
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Yes!
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All right, I like the crunch of the tea, but I don't know if I'm gonna like the crunch of this next one, but we thought we would give it a shot.
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What about beach sand?
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Oh, yeah!
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Sand.
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Will it pizza?
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Okay, um, this one is very decorative.
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Now, we started with some beach sand.
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Why did we start with beach sand?
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Why did we even start there?
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Just think of it like a paradise at the beach.
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Like a beach vacation pizza.
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We've got beach sand, but then we also added coconut.
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Coconut, you definitely associate that with the islands.
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And we put piles of sea salt on there.
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So piles of sea salt and piles of beach sand with a little bit of coconut.
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And I've also got some drizzle here.
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Some drizzle.
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This is...
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Suntan oil.
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Just a little bit of drizzle.
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Like a Hawaiian, tropic situation.
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A little drizzle on mine, drizzle, drizzle.
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It smells very coconutty and very salty.
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It smells like a day at the beach.
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It smells like paradise.
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Actually, it smells like if you got in a fight at the beach.
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Yeah, that's what you're about to feel like.
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Let's see how it tastes.
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Okay, here we go.
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Oh, gosh.
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The crust is exquisite.
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How do you feel about the crunch on this one, Prince?
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Oh, the crunch is horrible.
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I might have to spit this out.
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I'm afraid I'll shrivel up and turn it into a raisin if I swallow it.
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Oh gosh.
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Oh man.
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We should call this Riptide.
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You get caught in a Riptide and they bring you back in and it's all this crap in your lungs?
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Yeah, you'll put it on the menu, but no one should ever order it.
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It's like, ah, they'll never order it.
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Let's charge $80 for it.
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Riptide.
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Will It Pizza?
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No!
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Okay, a lot of people think that we're stupid because of these eating challenges, but we're not because we're about to eat brains.
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Brains.
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Will it pizza?
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All right, bring it in.
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All right.
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Isn't this stupid?
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No, we're smart because we've got brains.
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Okay, all right, so we're calling this a zombie pizza.
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Here's the deal, just to set the stage here.
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The sauce is congealed pig blood.
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The brains are pig brains, and in case that wasn't enough, we also have head cheese, which I learned today...
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You gotta have cheese on a pizza.
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It's different parts of a cow's head inside the brain.
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Mushed together into a cheese format.
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And then sliced.
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Oh no. You can't vomit before we eat it, man.
323
And why are the slices so big?
324
Hey, this pizza has thought, pig thoughts.
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And cow thoughts.
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And cow thoughts.
327
Like, where's the food?
328
It actually does it.
329
Oh, God, no. Okay, come on now.
330
I hadn't really thought this through ahead of time.
331
Is that a pun?
332
No. Ain't nothing trying to be funny.
333
I don't know what I think about this one.
334
Come on, let's do it, man.
335
I've really gotta get angry at this.
336
Who are we fooling, man?
337
Right, right, right, right.
338
Come on!
339
Oh gosh, come on, come on, let's do a countdown.
340
I'm so angry at this pizza!
341
Three, two, one!
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It's a hard part of it.
343
You make this difficult.
344
Oh!
345
I'm shivering!
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You can do it, man.
347
You can do it.
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I got a little bit now.
349
Oh, oh gosh.
350
Okay, now listen, I'm gonna take off the protective barrier of my nose plug.
351
Oh, I didn't have one of those.
352
That's why you.
353
There's bones in this.
354
Oh my gosh.
355
Paper towel, please.
356
Yeah, put it in your mouth.
357
Put the paper towel all the way in your mouth.
358
That'll help.
359
I'm crying, like I have tears running down my face.
360
Oh, oh, swallow that swish.
361
Well, that's it.
362
I usually don't do that.
363
Yeah, it would have gone, if something would have come out, it would have hit the ceiling, the camera, and that.
364
Okay, let's go ahead and answer the question.
365
Will it pizza?
366
No. Thanks for learning, for hanging with us, for liking and commenting on this episode.
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You know what time it is.
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I'm Ethan from Erie, Pennsylvania, and we're homeschoolers.
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It is time to spin the Wheel of Mythicality.
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We've got an Instagram, and we don't put any pictures of pigs' brains on there.
371
But every Wednesday, we put waffles up for Waffle Wednesday.
372
Thank you.
373
Waffle thoughts.
374
Click through to Good Mythical More, where we invite the crew to enjoy some of these pizzas that have been created.
375
Oh, so good.
376
Interpretive dance.
377
Okay, you want me to dance?
378
Yeah, cause I don't feel like dancing.
379
Why don't you reinterpret what just happened?
380
The pig walks around thinking pig thoughts.
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He thinks to himself, one day my brain will be turned into a pizza
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that will go on to an internet show where it is consumed by two imbeciles. And you know what?
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When I think about that as a pig, a pig who loves mud, a pig who loves to hang out with other pigs and eat scraps, I think it was all worth it.
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Ugh.
385
I don't know, I gagged right after.
386
You gagged after you spit it out?
387
Oh, yeah.
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OOOH!
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Yeah, my bucket's got a lot of stuff in it.
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Vocabulario y notas de pronunciación para esta lección
Este vídeo tiene 389 frases y 2444 palabras para practicar shadowing. La parte hablada dura 14:59. El hablante habla a un ritmo natural de unas 163 palabras por minuto, cercano a una conversación cotidiana. Solo el 78 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.
Vocabulario clave de este vídeo
15 palabras menos comunes del vídeo, con su pronunciación y significado:
- pizza /ˈpi.tsə/ (sustantivo) — pizza. A baked Italian dish of a thinly rolled bread crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat or vegetables.
- bean /ˈbi(ː)n/ (sustantivo) — haba, frijol. Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
- gosh /ɡɑːʃ/ — Dios mío, caramba. A mild expression of surprise or enthusiasm.
- crunch /kɹʌnt͡ʃ/ (verbo) — ronzar, crujir. To crush something, especially food, with a noisy crackling sound.
- sand /sænd/ (sustantivo) — arena. Rock that is ground more finely than gravel, but is not as fine as silt (more formally, see grain sizes chart), forming beaches and deserts and also used in…
- sushi /ˈsuːʃi/ (sustantivo) — sushi. A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or…
- crust /kɹʌst/ (sustantivo) — repulgue, repulgo. A more solid, dense or hard layer on a surface or boundary.
- bite /baɪt/ (verbo) — morder, tarascar. To cut into something by clamping the teeth.
- bubble /ˈbʌbəl/ (sustantivo) — burbuja, pompa. A spherically contained volume of air or other gas in a liquid, commonly a soapy liquid.
- pile /paɪl/ (sustantivo) — montón, rimero. A mass of things heaped together; a heap.
- coconut /ˈkəʊ.kə.nʌt/ (sustantivo) — coco, laña. A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed.
- gag /ɡæɡ/ (sustantivo) — mordaza. A device to restrain speech, such as a rag in the mouth secured with tape or a rubber ball threaded onto a cord or strap.
- stomach /ˈstʌmək/ (sustantivo) — estómago. An organ in animals that stores food in the process of digestion.
- leaf /lif/ (sustantivo) — hoja, foja (desus.). The usually green and flat organ that represents the most prominent feature of most vegetative plants.
- paradise /ˈpæɹədaɪs/ (sustantivo) — paraíso. The place where sanctified souls are believed to live after death.
Phrasal verbs que vas a escuchar
- come on /ˌkʌm ˈɒn/ — hala, vamos. Come along with me; join me in going.
- find out (verbo) — averiguar, anoticiarse. To discover, as by asking or investigating.
- go ahead /ˌɡoʊ əˈhɛd/ (verbo) — venga, adelante. To proceed with; to begin.
- think about /ˈθɪŋk əˌbaʊt/ (verbo) — pensar en, ocurrírsele. To ponder.
- come out /ˌkʌm ˈaʊt/ (verbo) — revelarse, salir a la luz. To be discovered; to be revealed.
- dig in (verbo) — ponerse a yantar. To begin eating.
- get in (verbo) — acceder. To get into or inside something, literally or figuratively.
- go over (verbo) — sentar, pasar. To look at carefully; to scrutinize; to analyze.
Pronunciación a tener en cuenta
El hablante usa 95 contracciones y formas reducidas, como I'm, gonna, don't. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “th”: underneath /ˌʌndɚˈniθ/, toothpaste /ˈtuθpeɪst/
- Los sonidos de “sh” y “zh”: gosh /ɡɑːʃ/, sushi /ˈsuːʃi/, vacation /veɪˈkeɪ.ʃən/, associate /əˈsoʊʃi.ət/, mush /mʌʃ/
- Palabras largas — cuida el acento: ingredient /ɪnˈɡɹiːdi.ənt/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, associate /əˈsoʊʃi.ət/, decorative /ˈdɛk.ə.ɹə.tɪv/, anticipate /ænˈtɪs.ɪ.peɪt/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
- Grábate y compara con el original, prestando atención a palabras como pizza, bean, gosh.
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace | is refried · be guaranteed · being perverted |
| Present perfect have/has + participio pasado — una acción pasada que sigue importando ahora | have suggested · we've thrown · I've burned |
| Consejo con “should” should + verbo — decir qué es buena idea | Should we · should call · should ever order |
| Present continuous am/is/are + -ing — algo que ocurre ahora o en estos días | am really loving · I'm thinking · is overpowering |
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.